Automatic Bread Maker OPERATING INSTRUCTIONS (Household Use) Model No. Panasonic Taiwan Co., Ltd. http://www.panasonic.com © Panasonic Taiwan Co., Ltd. 2018 KST DZ50R211 MX0219L0 Printed in China SD - ZP2000 For recipes, visit: www.experience-fresh.
Thank you for purchasing the Panasonic product. ● Please read instructions carefully to use the product correctly and safely. ● Before using this product, please give your special attention to Safety Precautions (See P. 3 – 5) and Important Information (See P. 5) of this instructions. ●Please keep instructions for future use. ● Panasonic will not accept any liability if the product is subject to improper use, or failure to comply with these instructions. Contents Safety Precautions......................
Safety Precautions Please make sure to follow these instructions. CAUTION WARNING To avoid risk of electric shock, fire due to short circuit, smoke, burn or injury. l Keep the appliance and its power cord out of reach of children. l Make sure the voltage indicated on the label of the appliance corresponds to your local supply. Also avoid plugging other devices into the same household mains socket to prevent electrical overheating.
Parts Names and Instructions Parts Names and Instructions Main Unit & Accessories Control Panel and Display ● Picture shows all words and symbols, but only those relevant will be displayed during operation. Main Unit n Operation status Kneading blade Handle Lid Steam vent Bread pan n Time showing ● Time remaining until ready. ● When adding ingredients manually, display will show the time until adding extra ingredients in the program.
Bread - making Ingredients It is extremely important to use the correct measure of ingredients for best results. Bread - making Ingredients Additional Ingredients (Dried fruits, nuts, bacon, cheese etc.) Liquid ingredients Use the measuring cup or measuring spoon provided. If the recipes indicate a mixture (the liquid plus egg), should be weighted on scales. Using digital scale is recommended. Dry ingredients Should be weighed on scales or measured with measuring spoon provided for the small amounts.
Menu Charts and Baking Options Handling Instructions and Recipes n Function Availability and Time Required Before Use ● The machine stop or move during process based on the operating program. ● Time required for each process will differ according to room temperature. Menu Number Menu Options Total Others Gluten Free Bake Hard Crust Bake Size Crust Timer Rest Remark *1 Refer. ( ) Page Processes Rise *2 Knead Bake Total ● Clean the machine when you have not used for a long time. (See P.
Handling Instructions and Recipes Bread Recipes For recipe, visit: www.experience - fresh.eu The available options of each recipe and necessary operation was indicated as following icons: Baking Bread 6 (Menu 1 – 11) Bread size Crust colour Place measured ingredients into bread pan in the top-to-bottom order. Press Menu ( ) button to select a menu. ● Choose the options for selected menu. (See P. 10) Menu 1 Bread size White operation.
Handling Instructions and Recipes Baking Brioche Baking Gluten Free Bread Menu 12 Brioche Menu 14 Gluten Free Bread Process time: 3 h 40 min 1—5 Light, Medium See P.
Handling Instructions and Recipes Before cleaning, unplug the machine and allow it to cool down. Making Bread Dough Menu 16 Bread Dough Process time: 2 h 20 min Basic Dough Dry yeast Strong white bread flour Butter Sugar Salt Water 1 tsp 500 g 30 g 1½ tbsp 1½ tsp 310 mL Making Pizza Dough 1 — 5 See P. GB11 of Preparations 6 Select menu 16 7 Press button to start. ●D isplay shows the remaining time until the program is complete. Press 8 flashes.
Troubleshooting Before calling for service, please check through this section. Problem Cause and Action Problem During or after cooking During or after cooking My bread does not rise well. The top of my bread is uneven. My bread has not risen at all. My bread is pale and sticky. 18 Your flour gluten quality is poor, or you have not used strong bread flour. (Gluten quality can vary depending on temperature, humidity, how the flour is stored, and the season of harvest.
Troubleshooting Problem Cause and Action During or after cooking When cooking jam, it has scorched or the kneading blade fixes and it doesn’t come off. The amount of the fruit is too little, or the amount of sugar is too much. ➝ Place the bread pan in the sink and half fill the bread pan with warm water. Leave the bread pan to soak until the cooked on mixture or kneading blade loosens. After scorching is relieved, wash it with a soft sponge etc.
