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INGREDIENTS
• 1/2 tsp Yeast
• 250g Strong White Flour
• 1 tsp Sugar
• 25g Butter
• 1 tbsp Milk Powder
• 1/2 tsp Salt
• 1 Egg
• 100ml Water
COATING/FILLING
• To Dust Caster sugar
• 6 tbsp Raspberry jam
• 2 tsp Lemon Juice
JAM DOUGHNUTS
@panasonickitchen
1. Place the ingredients into the bread pan in
the order listed. Set the machine to the BASIC
DOUGH (2hrs 20mins) setting.
2. When the program has finished divide the dough
into 10 balls. Flatten slightly.
3. Leave to prove until doubled in size. Deep fry,
4 at a time in hot oil (180˚C) until well browned,
turning them frequently. Drain on kitchen paper.
4. Toss in caster sugar
5. Mix the lemon juice and jam together.
6. Fill cooked doughnuts with the jam using
an icing syringe.
METHOD
DIRECTIONS
These classic sweet treats will bring a smile
to anyone. Perfect as a snack or a pudding
these yummy fresh doughnuts will leave you
wanting more. To share or not to share is the
real question here!