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METHOD
ACCESSORIES
1. Place the potatoes in a shallow micro-safe dish
with 150 ml of water, cover and cook on the boiled
potato auto weight programme. Drain, add a
knob of butter and 3 tbsp of milk and mash until
smooth.
2. Put the kale and baby leeks into a shallow
micro-safe dish. Add 30 ml of water and cover.
Cook on the auto weight fresh vegetable
programme. Drain and stir through the mash
with the grated cheese.
3. Place the lamb chops on the enamel shelf in the
upper position and cook on GRILL 1 for 15-20
mins. Half way through the cooking time turn the
chops and spread thinly with the mustard and
sprinkle with the sugar and return to the oven for
the remaining cooking time.
4. Reheat the kale mash on high microwave
for 3-4 mins and serve.
Serves 4 / Accessory: No accessory then
the enamel shelf in the upper position
Dish: shallow oven proof dish
INGREDIENTS
• 800g potatoes, peeled and
chopped into small pieces
• Butter
• Milk
• 100g curly kale, sliced
• 100g baby leeks, sliced
• 40g mature cheddar, grated
• 4 lamb loin chops
• 2 tbsp wholegrain mustard
• 1 tbsp Demerara sugar
MUSTARD LAMB CHOPS
WITH KALE MASH
@panasonickitchen