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INGREDIENTS

• 2 oranges

• 150g gluten free self raising ﬂour

• 100g butter

• 100g cater sugar

• 2 medium eggs

• 100g chocolate chips

GLUTEN FREE

ORANGE AND

CHOCOLATE

SPONGE PUDDING

@panasonickitchen

METHOD

1. Slice 1 of the oranges into rings and arrange in

the base of the pudding basin.

2. Sift the ﬂour into a mixing bowl, add the softened

butter, sugar, eggs and grated rind and juice

from the other orange. Beat well until thoroughly

mixed.

3. Lastly, stir in the chocolate chunks.

4. Spoon the mixture into the basin. Smooth over

and cook on HIGH MICROWAVE for 5 mins or

until a skewer comes out clean.

5. Serve with Mars® bar sauce. . Place Mars®

bars into bowl and heat on HIGH MICROWAVE

for 1-2 mins stirring frequently until melted and

smooth.

PAGE 1
GLUTEN FREE ORANGE AND CHOCOLATE SPONGE PUDDING METHOD 1. Slice 1 of the oranges into rings and arrange in the base of the pudding basin. 2. Sift the flour into a mixing bowl, add the softened butter, sugar, eggs and grated rind and juice from the other orange. Beat well until thoroughly mixed. INGREDIENTS • 2 oranges • 150g gluten free self raising flour • 100g butter • 100g cater sugar • 2 medium eggs • 100g chocolate chips 3. Lastly, stir in the chocolate chunks. 4. Spoon the mixture into the basin.