Spec Sheet

1000 WATT
*
COMMERCIAL MICROWAVE OVEN
Project:_____________________ Item #:_________
www.panasonic.com/CMO
NE-1025F
05/18 Design and specifications subject to change without notice. 14 55 _ 052119
12”
PERFORMANCE
PERFECT FOR
BOTTOM ENERGY FEED
Energy travels less distance to reach the food, compared to side or top energy feed, for
increased efficiency.
“GRAB & GO” DOOR HANDLE
Without moving parts like those found in trigger-activated or push-button handles, the
“Grab & Go” door handle is fast, reliable and durable.
Panasonic Commercial Food Service
Division of Panasonic Corporation of
North America
2 Riverfront Plaza | Newark, NJ 07102
[phone]
www.panasonic.com/cmo
8-⁄”2-⁄”
2-⁄”
15-⁄”
11-⁄”
29-⁄”
16”-⁄”
20-⁄”
• Vending
• Break Rooms
• Waitress Stations
• Front of House
• Concessions
• Convenience Stores
The NE-1025F commercial microwave meets or
exceeds all safety performance and sanitation
standards set for commercial food service
microwave ovens by UL, HHS, FCC and NSF.
VIEW LOOKING DOWN
FROM OVEN TOP
ADDITIONAL FEATURES
SECURITY / ANTI-THEFT OPTION
• Compact size
• Stainless steel front
• 0.8 cubic feet cavity
• Grab & Go door handle
• Fits 1 half-size, 6-inch deep steam table
pan/cover
• Interior oven light
• See-through oven door
• Cord Length: 5’-5”
• Anti-theft equipped (see below)
• Security bolt
• Cord Length: 5’-5”
• Will ship via UPS
• NSF and UL commercial approved
• 1-Year Warranty (FS Channels)
• 1000 Watt Power
• 6 Minute electronic dial timer
• Auto reset feature
• Bottom energy feed
SPECIFICATIONS
NE-1025F
Power Source: 120V, 60Hz, Single Phase
Receptacle Required: NEMA 5-15
Frequency: 2,450MHz
Required Power: 13.4A
Output: 1000 Watts*
Outer Dimensions: (w x d x h) 20-⁄" x 16-⁄" x 12"
Cavity Dimensions: (w x d x h) 13" x 13" x 8-⁄"
Net Weight: 34 lbs.
Shipping Weight: 40 lbs.
Shipping Box Size: (w x d x h) 24" x 18-⁄" x 14-⁄" – 3.8 cu. ft.
Timer: 6 Min. Electronic Dial w/ Auto Reset
Memory Capability: N/A
Door / Cabinet / Cavity: Stainless / Grey / White
NEMA 5-15