Use and Care Manual

ENGLISH
8
RECIPES
With the MINI DONUT BAKERY you can create delicious donuts using your
favorite recipes. You can even use pre-packaged mixes such as:
• Muns
• Cakes
• Brownies
• Cupcakes
Simply follow the directions on the box, ll the individual sections in
the lower griddle, close lid and let cook for about 5-7 minutes. Soon
you will have delicious snacks and desserts ready to serve.
Try coating the donuts with frosting and add sprinkles or chocolate
chips. Be creative and ENJOY your MINI DONUT BAKERY!
QUICK DONUTS
• 2 Cups Flour
• ¼ Cup Sugar
• 1 Tsp. Salt
• ½ Tsp. Baking Soda
• 1 Tsp. Nutmeg
• 1 Tsp. Baking Powder
• ¾ Cup Buttermilk
• ¼ Cup Vegetable Oil
• 1 Egg
Preheat the MINI DONUT BAKERY as directed.
Mix dry ingredients.
Stir in buttermilk, vegetable oil and egg. Beat with a fork.
Carefully pour into pastry wells.
Close the Lid and cook for 5-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each donut with wooden or plastic
spoon. Place on plate and serve.
You may also choose to sprinkle the donuts
holes with granulated sugar, powdered sugar
or cover with frosting and sprinkles.
Use your imagination and have fun!
DONUT GLAZE
•
1
/3 Cup Butter
• 2 Cups Powdered
Sugar
• 1 Tsp. Pure
Vanilla Extract
• 4 Tbsp. Hot Water
Melt butter in a saucepan over medium heat.
Stir in powdered sugar and vanilla until smooth.
Remove from heat, and stir in hot water one tablespoon
at a time until the icing is somewhat thin, but not watery.
Dip donuts into the glaze while still hot, and set
onto wire racks to drain o excess glaze.