Full Product Manual

COOKING GUIDE

Suggested cook times are based on boneless cuts of meat.

Cook times may need adjusting depending on thickness of meat and weather conditions.

RACK

1” New York Strip Rack Per Side

Medium Rare 1 60 sec

Medium 2 120 sec

3/4” Loin Chop Rack Per Side

Medium 1 60 sec

Medium Well 2 120 sec

Shelled Rack Per Side

Medium 1 60 sec

Cooked Through 2 90 sec

1/2” Fillet Rack Per Side

Medium 1 45 sec

Well Done 2 90 sec

1” Steak Rack Per Side

Medium 2 120 sec

Medium Well 2 150 sec

Breast (cooked through) Rack Per Side

1” Cubed & Skewered

2 75 sec

3/4” Strips 2 60 sec

1” Pattie Rack Per Side

Medium Rare 1 60 sec

Medium 2 120 sec

1” Loin Chop Rack Per Side

Medium Rare 1 60 sec

Medium 2 120 sec

STEAK

PORK

LAMB

SHRIMP CHICKEN

HAMBURGER

FISH

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