Product Chart
APPLE & PLUM GALETTE
PREP: 15 MINUTES | BAKE: 25 MINUTES | MAKES: 4-6 SERVINGS
DIRECTIONS
1 Peel and core apples. Remove stones from
plums. Cut fruit into thin slices.
2 Place sugar and cinnamon into a bowl and stir
together. Add apple and plum slices, stir until
the fruit is coated with sugar and cinnamon.
3 Unroll pastry with paper and place on the oven
tray. Drain o any juice and arrange fruit, in
centre of pastry leaving a border of 4cm all
around. Spread fruit out into corners. Fold pastry
towards the centre all around the galette. Brush
pastry top with egg wash and sprinkle pastry
top with demerara sugar.
4 Select BAKE, set temperature to 200°C and set
time to 25 minutes. Select START/ PAUSE to
begin preheating.
5 Once unit has preheated, place in oven.
Bake for 25 minutes.
6 When cooking is complete, remove galette
from oven and let it cool slightly before serving
with cream.
INGREDIENTS
500g cooking or eating apples
3 red plums
50-75g soft brown sugar, depending
on sweetness of fruit
1 teaspoon cinnamon
375g ready rolled shortcrust pastry
1 egg, beaten with 1 tablespoon milk
2 tablespoons demerara sugar
Serve with cream
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GIANT CHOCOLATE CHIP COOKIE
PREP: 15 MINUTES | BAKE: 12 MINUTES | MAKES: 6 SERVINGS
DIRECTIONS
1 In a medium bowl, cream together the butter and
sugars until light and fluy. Beat in the egg a little
at a time and stir in the vanilla. Sieve flour and
raising agent together into bowl and fold in with
chocolate chips.
2 Line the oven tray with baking parchment. Spoon
cookie mixture onto centre of parchment. Press
down gently to flatten to a circular shape around
24cm in diameter.
3 Turn unit ON. Select BAKE, set temperature to
170°C and set time to 12 minutes. Select START/
PAUSE to begin preheating.
4 Once unit has preheated, place tray in oven.
5 After 12 minutes, check if ready. It should be
soft in middle.
6 Remove tray from oven and allow to cool on tray
for several minutes before serving.
INGREDIENTS
75g butter, softened
75g caster sugar
75g soft light brown sugar
1 large egg, beaten
1 teaspoon vanilla extract
175g self raising flour
1 teaspoon baking powder
100g chocolate chips
28 Desserts
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