Product Chart

GREEK-STYLE POTATOES
PREP: 15 MINUTES | AIR FRY: 30 MINUTES | MAKES: 4–6 SERVINGS
DIRECTIONS
1 Cut new potatoes into quarters (around 2.5cm in
size). In a large bowl, place the oil and seasoning.
Add potatoes and toss together until well coated.
2 Select AIR FRY, set temperature to 200°C and set
time to 35-40 minutes. Press START/PAUSE to
begin preheating.
3 Place potatoes in a single layer in the air fry
basket.
4 When unit has preheated, slide basket into
the upper rails of the oven, with the oven tray
underneath. After 15 minutes, remove basket from
oven and gently turn potatoes. Return to oven
for 15-20 more minutes, checking whether the
potatoes are browning enough.
5 Press START/PAUSE to pause the unit. Remove
basket and tray from oven and transfer potatoes
to a large bowl. Toss with feta cheese, tomatoes,
red onion and olives. Spread mixture out on the
oven tray. Place tray in oven, and press START/
PAUSE to resume cooking for 8 more minutes.
6 While potatoes are cooking, whisk together all
Tzatziki sauce ingredients in a medium bowl. Set
aside.
7 When cooking is complete, remove tray from
oven and transfer potatoes to a serving bowl. Top
with Tzatziki sauce and garnish with fresh dill.
INGREDIENTS
POTATOES
1kg new potatoes
2 tablespoons olive oil
Salt and pepper to taste
200g crumbled feta cheese
4 tomatoes, de-seeded and diced
1 small red onion, diced
75g black olives, sliced
Fresh dill, for garnish
TZATZIKI SAUCE
250ml Greek whole milk yogurt
1 cucumber, grated
1 garlic clove, minced
2 tablespoons fresh lemon juice
3 tablespoons fresh dill, chopped,
plus more for garnish
1
/2 teaspoon salt
½ teaspoon freshly ground black pepper
Mains20 21
Questions? ninjakitchen.co.uk
TIP: In a rush? Swap out new potatoes for French fries
or hash browns and cook for 5-10 minutes less.
SMOKEY POTATO WEDGES
PREP: 15 MINUTES | AIR FRY: 25-30 MINUTES | MAKES: 6 SERVINGS
DIRECTIONS
1 Scrub potatoes and cut into wedges around
1.5cm thick. Place cut potatoes in a large bowl
and cover with water. Leave to soak for 30
minutes.
2 Drain and dry potatoes before placing in a large
bowl with the oil, thyme, paprika, garlic, salt and
black pepper and mix together until the potatoes
are coated in oil mixture.
3 Place in a single layer in the air fry basket
on oven tray.
4 Turn unit on. Select AIR FRY, set temperature to
200°C and set time 30 minutes. Select START/
PAUSE to begin preheating.
5 When unit has preheated, slide basket into oven
with oven tray underneath.
6 Halfway through cooking. Re-arrange potato
wedges. Rotate tray 180˚ and return basket to
oven and cook for 10-15 minutes until brown.
7 When cooking is complete, serve garnished
with thyme and a salsa dip.
INGREDIENTS
700g potatoes
3 tablespoons sunflower oil
1 tablespoon fresh thyme, chopped
1 teaspoon smoked paprika
1 teaspoon garlic powder
Sea salt and ground black pepper to taste
Chopped thyme for garnish
Salsa to serve
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