Use and Care Manual

20 Cooking Charts
21
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PROTEIN AMOUNT (UP TO) PREP STAGE 1: TEMP & TIME STAGE 2: TEMP & TIME
POULTRY
Whole chicken 5–7 pounds Season with salt and pepper, as desired
600°F–700°F
10 min
375°F
45 min–1.5 hours
Whole turkey 10–15 pounds Season with salt and pepper, as desired
500°F–650°F
10 min
375°F
1.5–3 hours
BEEF
Beef rib roast, bone in 3–13 pounds, trimmed Season with salt and pepper, as desired
700°F
10–15 min
325°F
2–3 hours
Beef rib roast, boneless 3–13 pounds, trimmed Season with salt and pepper, as desired
700°F
10–15 min
325°F
2–2.5 hours
Top round beef 3–7 pounds Season with salt and pepper, as desired
600°F–650°F
10 min
325°F
45 min–1 hour
VEGETABLES
Whole cauliflower
1 large head, 1–2
pounds, stem and
leaves removed
Season with salt and pepper, as desired
550°F–650°F
10–15 min
350°F
20–30 min
TIP Cook times may vary depending on
size of food.
SPECIALTY ROAST COOKING CHART