BUILT-IN OVEN [en] INSTRUCTION MANUAL B6ACH7A.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 17 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage : Warning – Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting, grilling and baking will burn off.This process releases vapours, which can irritate the mucous membranes. While the cleaning function is running, keep the kitchen well ventilated. Do not remain in the room for long periods. Keep children and pets away.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions.
en Accessories Cooking compartment Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating. Opening the appliance door If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use As soon as the appliance is connected to the power supply, ‚ƒ:‹‹ flashes in the display. Setting the time Use the ( or ) buttons to set the current time. After a few seconds, the time that has been set is adopted. Changing the time 1.
Time-setting options Changing The heating function and temperature can be changed at any time using the relevant selector. If you change the heating function, the temperature will be changed to the corresponding default value. Temperature display As soon as the appliance heats up, the / symbol appears in the display. The lines are filled from the bottom to the top as the cooking compartment heats up.
en Time-setting options Note: When the set time has elapsed, a signal sounds. To end the timer, press the 0 button. Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Set the type of heating and temperature. 2. Press the 0 button repeatedly until the x symbol is selected. 3. Use the ( and ) buttons to set the cooking time.
Childproof lock en AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Chi l dpr o f l ock Notes ■ You can go to the basic settings to specify whether you want the option to set the childproof lock.
en Sabbath mode Changing the basic settings The function selector must be set to the "Off" position. 1. Press and hold the ! button for approx. four seconds. The first basic setting appears in the display, e.g. ™‹‹ ‹. 2. Use the temperature selector to change the setting as required. 3. Use the ) or ( button to continue going through all the basic settings, and use the temperature selector if you want to change any of these settings. 4.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning function Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled.
Cleaning function Before running the cleaning function Make sure that the cooking compartment is empty. Remove any accessories, cookware or shelf rails from the cooking compartment. Please see the relevant section for information on how to remove the rails. ~ "Rails" on page 20 Clean the appliance door and along the edges of the cooking compartment in the area around the seal. Do not scrub or remove the seal.
en Rails Subsequent cleaning The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water in the cooking compartment for an extended period (e.g. overnight). The appliance must not be operated when the cooking compartment is still wet or damp. 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush.
Appliance door Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !). 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
Appliance door en 2. Open the appliance door approx. 45° (fig. %). 4. Move the appliance door back and forth until you hear a quiet click (fig. )). The appliance door is now in the lock position. You can only move it slightly. Caution! Risk of damaging the door hinges. Do not force the appliance door open or closed when it is in the lock position. If you have forced the appliance door open or closed when it was in the lock position, please contact our after-sales service. II 3.
Appliance door en Refitting the appliance door Removing and installing the door panels 1. Slide the appliance door over the left- and right-hand guide rollers simultaneously (fig. ! and "). For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). Ensure that the appliance door is not wedged at an angle and that it is properly fitted in place.
Appliance door en 6. Lift the first and second intermediate panels from below (Fig. $) and remove them in the direction of the arrow (Fig. %). 2 3. Insert the intermediate panel with the seals and 7. Remove the spacers (Fig. &) and seals (Fig. ') for cleaning if needed. spacers. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. $). 4.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Rectifying faults yourself You can often easily rectify technical faults with the appliance yourself. If a dish does not turn out exactly as you wanted, you can find useful cooking tips and instructions at the end of this instruction manual.
Customer service en : Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. 1. Place a tea towel in the cold cooking compartment to prevent damage. 2. Turn the glass cover anti-clockwise to remove it (figure !). 3. Pull out the bulb – do not turn it (figure "). Insert the new bulb, making sure that the pins are in the correct position.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio en Baking on 3 levels: ■ Baking tray: Level 4 Universal pan: Level 3 Baking tray: Level 1 You can cut energy use by up to 45% by preparing items at the same time. Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. Baking tins For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tested for you in our cooking studio en Baking on two or more levels Food Dish Victoria sponge cake, 2 levels 4x Ø20cm tins Scones, 2 levels 2 baking sheets on 2 wire racks Biscuits, 2 levels 2 baking sheets on 2 wire racks Biscuits, 3 levels 3 baking sheets on 3 wire racks Small Cakes, 2 levels 2x 12-cup-tins Puff pastry slices, 2 levels Universal pan + baking tray Puff pastry slices, 3 levels Baking trays + universal pan Jam tarts, 2 levels 2x 12-cup-tins Meringue, 2 levels 2 baking sheets on 2 wire r
en Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and grilling poultry, meat and fish. The settings tables list the optimal settings for a wide range of dishes. Poultry When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx.
Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. Any dripping fat will be caught. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack. Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.
en Tested for you in our cooking studio Food Dish Fish, braised, whole 300g, e.g. trout Fish, braised, whole 1,5kg, e.g.
Tested for you in our cooking studio Food Dish Pork, belly Cookware, uncovered Pork, gammon joint Cookware, uncovered Chicken drumstick, 150g each Cookware, uncovered Chicken portion, bone-in, 200-250g Cookware, uncovered each Chicken, whole Cookware, uncovered Duck, 2-3 kg Cookware, uncovered Turkey, thighs Cookware, uncovered Turkey, whole, 4-8kg Wire rack Trout, whole, 300g each Wire rack * Preheat ** Without fat layer (best end neck), do not turn *** Do not turn Shelf position 2 2 3 3 Type of heatin
en Tested for you in our cooking studio Food Dish Lasagna, frozen, 500g Lasagna, frozen, 1,5kg Ovenproof dish on wire rack Ovenproof dish on wire rack Desserts You can make your own soufflés and yogurt using your appliance. Soufflés You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2.
Tested for you in our cooking studio en If you wish to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference.
en Tested for you in our cooking studio Meal Accessory/cookware Pomes, e.g. apples, strawberries 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking with two springform tins: ■ On one level (figure !) ■ On two levels (figure ") 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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