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Poultry and meat 79
Fruity turkey roulades [Index: ] [Index: ]
MCRC00901961_BO_Fruchtige_Puten_Rouladen-012_F39MCRC00908654_SE_Fruchtige_Puten_Rouladen-009MCRC00900657_NF_Fruchtige_Puten_Rouladen-024_RZ0PoultryTurkeyPreparation methodsRoastingRecipe categoriesPoultry
For 6 servings
Universal pan
ROULADE:
250 g button mushrooms
3 onions
4 tbsp rapeseed oil
20 g butter
6 thin turkey escalopes, approx. 120 g each
Salt
Black pepper, freshly ground
1½ tsp ground paprika
12 thin slices bacon
SAUCE:
20 g butter
1 tsp sugar
200 ml vegetable stock
100 ml white wine
5 dried apricots
Salt
Pepper, freshly ground
IN ADDITION:
Kitchen string or cocktail sticks
Per serving
345 kcal, 5 g carbs, 18 g fat, 38 g protein, 0,4 BU
PREPARATION
1. Rinse the button mushrooms with cold water, pat them dry and trim them. Peel the onions and
finely dice both ingredients. Heat up 1 tbsp cooking oil with the butter in a frying pan, and fry the
button mushrooms with a third of the diced onions. Place the remaining diced onions to one side.
Leave the mushroom mixture to cool down.
2. Rinse the turkey escalope briefly under cold water and pat dry with kitchen towel. If necessary,
flatten it out a little more. To do so, place the escalope between 2 sheets of greaseproof paper and
flatten using a meat tenderiser or a heavy saucepan. Brush the escalopes with oil, season with salt
and pepper and sprinkle with paprika.
3. Cut the bacon into small pieces, place onto the turkey escalope and distribute the mushroom
mixture on top. Roll the roulades up and seal each one using a cocktail stick or kitchen string.
4. Distribute half of the diced onions placed to one side with 2 tbsp oil in the universal pan and place
the roulades on top.
5. Roast the roulades as indicated.
6. In the meantime, melt 20 g butter for the sauce, sweat the remaining diced onions and caramelise
them with sugar. Deglaze with vegetable stock and wine, and add the diced apricots to the stock.
Season with salt and pepper.
7. Deglaze the roulades with this sauce after 15 minutes of roasting and then roast until done.
8. Remove cocktail sticks or kitchen string from the roulades. Serve the turkey roulades with the
fruity sauce.
Setting procedure:
CircoTherm
160 °C
Added steam, low
Roasting time: 35-40 minutes
Tip:
If you prefer the roulades even fruitier, add a
dried, de-stoned plum or apricot to the roulade
as well.
!
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