Built-in oven [en] INSTRUCTION MANUAL B48FT78.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 38 Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Maximum operating time exceeded . . . . . . . . . . . . . . 39 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 39 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 40 E number and FD number . . . . . . . . . . . . . . . . . . . . . 40 J Tested for you in our cooking studio. . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en ■ ■ ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display.
en Getting to know your appliance Direction Navigate upwards Navigate downwards Use Touch the top line of the display Touch the bottom line of the display ² 4 Main menu Touch the 0 touch button to access the main menu.
Getting to know your appliance en ¸ Sous-vide ** 50-95 °C “ ¯ « ‘ Defrost setting ** 30 - 60 °C Cooking "under a vacuum" at low temperatures between 50 and 95 °C and 100% steam: Suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heat-seal the food in special airtight, heat-resistant cooking bags. The protective envelope retains the nutrients and flavours. For gently defrosting frozen food. Plate warming 30-70 °C For preheating ovenware.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, other baked items, frozen meals and large roasts.
Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the lug ‚ is facing downwards.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Before using for the first time Before using the appliance for the first time, enquire about the water hardness of your tap water from your water supplier.
Operating the appliance Caution! Enamel damage Do not start an operation if water is on the cooking compartment floor. Before the operation, wipe the water from the cooking compartment floor. 5. Dry the cooking compartment floor. 6. Set the heating type and temperature for heating up, then start the appliance operation. ~ "Setting and starting the appliance operation" on page 15 Heating up Heating type Temperature Cooking time Top/bottom heating ƒ 240 °C 30 minutes 7.
en Operating the appliance 5. Touch the # touch button to start the appliance operation. The heat-up indicator bar and the run time appear in the display. Note: If you want to go directly to the 0 main menu when you switch on the appliance, you can find instructions on how to do this in the Basic settings chapter under "Operation after switching on". Default values The appliance suggests a temperature or setting for each type of heating. You can accept this value or change it in the appropriate area.
Steam `Steam Food can be cooked particularly gently using steam. With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving, Defrost and Reheat heating modes are available. St eam : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Steam Note: The operation continues without adding steam. Cancelling appliance operation Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. Dough proving setting Dough will prove considerably more quickly using the "Dough proving Œ" heating mode than at room temperature and does not dry out. There are two levels available for the Dough proving setting.
Steam en Starting Filling the water tank Touch the # touch button. Fill the water tank. Swipe to the left or right to select "Defrost setting “". Touch the temperature in the bottom line. Swipe to the left or right to select the required temperature. 6. Touch the 8 symbol to apply the setting. 7. Touch "+" in the bottom line. 8. Swipe to the left or right to select the required duration. 9. Touch the 8 symbol to apply the setting. 10. Touch the # touch button. The appliance starts the operation.
Steam en 5. Remove the cover ‚ (fig. #). 6. Fill the water tank with cold water up to the “max.” mark (fig. $). D The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank. Moisture remains in the cooking compartment. To dry the cooking compartment, you can either use the "Drying ª" operating mode or dry the cooking compartment by hand.
Time-setting options Drying the cooking compartment by hand 1. Allow the appliance to cool down. 2. Remove any food remnants from the walls of the cooking compartment. 3. Dry the cooking compartment with a sponge. 4. Leave the appliance door open for 1 hour so that the cooking compartment dries completely. en OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option .
en Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown on the display. 4. Swipe to the left or right to select the cooking time. 5. Touch the # touch button to start the set cooking time.
Basic settings Deactivation 1. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display. 2. Touch the ± touch button. 3. Touch the 0 touch button. 4. Swipe to the left or right to select "MyProfile". 5. Touch the bottom line. 6. Touch the top line. 7. Swipe to the left or right to select the "Automatic childproof lock". 8. Touch the bottom line. 9. Swipe to the left or right to select "Deactivated". 10. Touch the 0 touch button. 11. Touch "Save".
en Baking and roasting assistant Action after switching on Main menu Heating types Steam Baking and roasting assistant Steam programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
Programmes en Dishes Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display.
en Programmes Food Sponge cake Pork neck joint, boned Top side, top rump Leg of lamb Chicken, whole, fresh Chicken portions, fresh Chicken breast, steam Goose, duck, unstuffed, fresh Fish fillet, au gratin Fish fillet, braise Fish, whole Fish, whole, steam Cauliflower florets, steam Broccoli florets, steam Green beans, steam Sliced carrots, steam Vegetables, frozen Basmati rice Brown rice Couscous Cooked side dishes, reheat Chicken breast Fish fillet, fresh Rice pudding Fruit compote Eggs, soft-boiled Egg
Meat thermometer @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. Meat t her mo et er en Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure.
Sabbath mode en 5. Touch the cooking compartment temperature on the left in the bottom line. 6. Swipe to the left or right to select the required cooking compartment temperature. 7. Touch the 8 symbol to apply the setting. 8. Touch the ¥ core temperature on the right in the bottom line. 9. Swipe to the left or right to select the required core temperature. FSabbath mode You can set a time of up to 74 hours using Sabbath mode.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning agent Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
Cleaning function .Cleaning function Your appliance is equipped with EcoClean, the floor cleaning aid and a descaling function. The self-cleaning surfaces in the cooking compartment are cleaned with the "EcoClean" cleaning function. Use the floor cleaning aid for intermediate cleaning of the cooking compartment floor. Dirt is softened beforehand using the floor cleaning aid. It can then be removed more easily. You can use the descaling function to remove limescale from the evaporator.
en Cleaning function Final cleaning If the descaling process is interrupted (for example, due to a power failure or because the appliance has been switched off), you are prompted to rinse the appliance twice after it is switched back on. The appliance cannot be used until the second rinsing cycle has come to an end. The frequency with which the appliance must be descaled depends on the hardness of the water used.
Rails Second wash cycle 1. Open the control panel. 2. Remove the water tank, rinse thoroughly, fill with water and reinsert. 3. Close the control panel. 4. Touch the # touch button. The appliance is rinsed. As soon as the wash cycle has finished, an audible signal sounds. en pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.
en Appliance door 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 F qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door To clean the door panels, you can detach the appliance door.
Appliance door 2. Open the appliance door approx. 45° (fig. %). en : Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*).
Appliance door en 4. Open the appliance door slightly until you hear a quiet click. Close the appliance door. : Warning Risk of injury if the door locks are not closed! The appliance door may become detached. You may be injured and the appliance door damaged. After refitting the door, always close the left- and right-hand door locks. 5. Close the left- and right-hand door locks (fig. %).
Appliance door Caution! Make sure you do not damage the lighting. Do not clean or touch the LED ‚ in the appliance door. en 3. Select the left-hand reflector (Fig. $). 4. Insert the left-hand reflector „ at the top (Fig. %). F D F 12. Dry the door panels and refit them. Fitting 5. Insert reflector „ (Fig. &). 6. Fit reflector „ into slot … (Fig. '). Note: When fitting the glass door panels, ensure that they are in the original order. G F 1.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: . If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty Normal procedure Connect the appliance to the power supply Check whether other kitchen appliances are working Check in the fuse box to make sure that the fuse for the appliance is OK Call the after-sales service If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the left and right with your fingers and pull out th
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Dish Accessories/cookware springform cake tin Ø26 cm springform cake tin Ø26 cm Shelf position 2 2 Type of heating ‚ ‚ Temperature in °C 160-170* 150-160 Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin Ø28 cm springform cake tin Ø28 cm 2 2 ‚ ‚ 150-170* 150-160 Swiss roll Swiss roll Fruit Pie Fruit Pie Quiche (White) Bread (White) Bread Scones Scones Biscuits Biscuits Small Cakes Small
Tested for you in our cooking studio Dish Accessories/cookware Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels (White) Bread, 2 levels Pizza, homemade, 2 levels * Preheat 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray 4x loaf tins universal pan + baking tray Shelf position 3+1 4+3+1 3+1 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ ‚ ‚ ‚ Temperature in °C 170-190* 170-190* 170-190* 90-100* 15
en Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the cooking time indicated. Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides.
Tested for you in our cooking studio In the table, you can find specifications for poultry and meat with default values for the weight. If you wish to prepare heavier poultry or meat, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Time in min. tensity Poultry Chicken, whole Chicken, whole, 1.
Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
en Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. The distance between the meat and the lid must be at least 3 cm. The meat may rise. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. If necessary, braise the meat first by searing it.
Tested for you in our cooking studio Dish Accessories Shelf position Type of heating Temperature in °C Steam in- Time in min. tensity Beef Steaks, height 2-3 cm** wire rack 3 ˆ 275 - Burger, height 1-2 cm wire rack 3 ˆ 275* - Top side / Top rump wire rack 2 ‡ 150-160 - Lamb Steaks, height 2-3 cm wire rack 3 ˆ 275* - Chops, height 2-3 cm wire rack 3 ˆ 275 - Leg (bone-in) Leg (bone-in), 1.
en Tested for you in our cooking studio Dish Accessories Chicken, whole, 1.5 kg Chicken, portion, bone-in, 200- 250 g each****** Chicken, portion, bone-in, 200- 250 g each****** Duck, 2-3 kg Duck, 2-3 kg Turkey, thighs Turkey, whole, 4-8 kg Turkey, whole, 7 kg Fish Trout, whole, 300 g each Fillets, each 150 g wire rack wire rack Shelf position 2 3 Type of heating ‡ ‡ Temperature in °C 180-190 200-220 Steam in- Time in min.
Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend on the quantity and composition of the product. Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can use a higher setting next time if necessary. Note: Cooking times cannot be reduced by using higher temperatures.
en Tested for you in our cooking studio Steaming Only use original accessories. When steaming in the perforated steam container (size XL), always slide the universal pan in underneath as well. Dripping liquid is caught. Steaming on one level Use the shelf positions indicated in the settings tables. Steaming on two levels Steaming on two levels is very well suited to simultaneously cooking broccoli and potatoes, for example.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins. Poultry Chicken breast, 150 g each steam container 3 ‹ 100 15-25 Pork Pork fillet, 400 g steam container 3 ‹ 100 18-20 Fish Fish, whole 300 g, e. g. trout Fish, whole 1,5 kg, e. g.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio Baking tins and cookware Dark- coloured metal baking tins are most suitable. These allow you to make energy savings of up to 35 per cent. Cookware made from stainless steel or aluminium reflects heat like a mirror. Non-reflective cookware made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable. Tinplate baking tins, ceramic dishes or glass dishes prolong baking time, and the cake will not brown so evenly.
en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
Tested for you in our cooking studio Dish Beef Joint of beef (rump), 6-7 cm thick, 1.5 kg Fillet of beef, 1 kg Sirloin, 5-6 cm thick Beef medallions/rump steak, 4 cm thick Veal Joint of veal, 4-5 cm thick, 1.5 kg Joint of veal, 7-10 cm thick, 1.
en Tested for you in our cooking studio Dish Accessories Type of heating Temperature in °C Pomes (apple rings, 3 mm thick, 200 g per wire rack) Stone fruit (plums) Root vegetables (carrots), grated, blanched Sliced mushrooms Herbs, washed 1-2 wire racks ‚ 80 Cooking time in hours 5-9 1-2 wire racks 1-2 wire racks 1-2 wire racks 1-2 wire racks ‚ ‚ ‚ ‚ 80 80 60 60 8-10 5-8 6-9 2-6 Preserving and juicing Your appliance is also suitable for preserving and juicing.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Juicing Raspberries Redcurrants XL steam container XL steam container 3 3 100 100 30-45 40-50 Sterilising bottles and hygiene Using your appliance, you can very easily sterilise cookware and baby feeding bottles. The process corresponds to normal sterilisation by boiling. Sterilising bottles Always clean the bottles with a bottle brush immediately after use.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving setting Cooking time in mins. Yeast dough, sweet E.g.
Tested for you in our cooking studio ■ Food is suitable for immediate consumption only. Once the food is cooked, consume it immediately. Do not store it after cooking – not even in the refrigerator.It is not suitable for reheating. Tip: Since germs can be found on the surface of almost all food, the best way to kill these germs is to put the vacuum-sealed, uncooked food in boiling water for a maximum of 3 seconds.
en Tested for you in our cooking studio The food can be finished off as follows once the sousvide cooking stage is complete: Meat: Flash fry in a frying pan at a very high temperature for a few seconds only on each side.This gives it a nice crust and the flavours you would expect from frying, without overcooking it. Important: Dab the meat with a paper towel before placing it into hot oil, in order to avoid fat spitting out of the pan.
Tested for you in our cooking studio Food Heating function Temperature in °C Carrots, in 0.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 2 ‚ 50 40-70 Cake Cake, moist Cake, dry Baking tray Baking tray 2 2 ‚ ‚ 50 60 70-90 60-75 Fruit, vegetables Berries Vegetables Steam container Steam container 3 3 “ “ 30-40 40-50 10-15 15-50 Reheating Using heating type "Reheating", food is reheated gently using steam.
Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food. Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Do not cover the food.
en Tested for you in our cooking studio Steaming Slide the universal pan in under the perforated steam container (size XL) if indicated in the table. Any dripping liquid will be caught. Shelf positions for steaming on two levels (use a maximum of 1.8 kg per level): ■ Perforated steam container (size XL): Level 4 ■ Perforated steam container (size XL): Level 3 Shelf positions for steaming on one level (use a maximum of 2.
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