BUILT-IN OVEN [en] INSTRUCTION MANUAL B48FT78H0B
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use . Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 33 EcoClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Floor cleaning aid. . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 p Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Changing the shelf position for the telescopic rail . . . 36 Detaching and refitting the rails . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en ■ ■ ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display.
en Getting to know your appliance Direction Navigate upwards Navigate downwards Use Touch the top line of the display Touch the bottom line of the display ² 4 Main menu Touch the 0 touch button to access the main menu.
Getting to know your appliance en ¸ Sous-vide ** 50-95 °C “ ¯ « ‘ Defrost setting ** 30 - 60 °C Cooking "under a vacuum" at low temperatures between 50 and 95 °C and 100% steam: Suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heat-seal the food in special airtight, heat-resistant cooking bags. The protective envelope retains the nutrients and flavours. For gently defrosting frozen food. Plate warming 30-70 °C For preheating ovenware.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, other baked items, frozen meals and large roasts.
Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the lug ‚ is facing downwards.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Set up Home Connect 1. Touch "Home Connect". 2. Touch "Next".
Operating the appliance en Calibrating the appliance and cleaning the cooking compartment 1Operating the appliance Notes Calibration cannot be started until the cooking compartment is cold (room temperature). ■ Do not open the appliance door while calibration is in progress, as this will abort the calibration process. You have already learnt about the controls and how they work. Now we will explain how to set your appliance.
en Operating the appliance 5. Touch the # touch button to start the appliance operation. The heat-up indicator bar and the run time appear in the display. Note: If you want to go directly to the 0 main menu when you switch on the appliance, you can find instructions on how to do this in the Basic settings chapter under "Operation after switching on". Default values The appliance suggests a temperature or setting for each type of heating. You can accept this value or change it in the appropriate area.
Steam en `Steam Finishing Touch the # touch button to switch the appliance off. Food can be cooked particularly gently using steam. With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving, Defrost and Reheat heating modes are available. Menu cooking With steam, you can cook a whole menu at once, without the different flavours mixing.
en Steam 3. On the display, swipe to the left or right to select "Off". 4. Touch the 8 symbol to apply the setting. Note: The operation continues without adding steam. Cancelling appliance operation Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. Dough proving setting Dough will prove considerably more quickly using the "Dough proving Œ" heating mode than at room temperature and does not dry out.
Steam en Starting Filling the water tank Touch the # touch button. Fill the water tank. Swipe to the left or right to select "Defrost setting “". Touch the temperature in the bottom line. Swipe to the left or right to select the required temperature. 6. Touch the 8 symbol to apply the setting. 7. Touch "+" in the bottom line. 8. Swipe to the left or right to select the required duration. 9. Touch the 8 symbol to apply the setting. 10. Touch the # touch button. The appliance starts the operation.
Steam en 2. Pull the control panel forwards with both hands and then push it upwards until it locks into place (Fig. !). 3. Lift the water tank and remove it from the water tank recess (Fig. "). 2I 1 1. Open the control panel. 2. Remove and refill the water tank. 3. Insert the filled water tank and close the control panel. After every steam operation : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature.
Time-setting options Caution! Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor. 1. Allow the appliance to cool down. 2. Remove the worst of the food remnants from the 3. 4. 5. 6. 7. 8. 9. cooking compartment immediately and use a sponge to wipe away moisture from the cooking compartment floor. If necessary, touch the # touch button to switch the appliance on.
en Childproof lock 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown on the display. 4. Swipe to the left or right to select the cooking time. 5. Touch the # touch button to start the set cooking time. As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal.
Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
en Baking and roasting assistant Action after switching on Main menu Heating types Steam Baking and roasting assistant Steam programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
Programmes en Dishes Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display.
en Programmes Selecting a dish The following table shows the corresponding setting values for the listed dishes.
Meat thermometer @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. Meat t her mo et er en Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure.
Sabbath mode en 4. Set the type of heating. Note: When the meat thermometer is plugged into the socket, you can only select a type of heating with which the meat thermometer can be used. 5. Touch the cooking compartment temperature on the left in the bottom line. 6. Swipe to the left or right to select the required cooking compartment temperature. 7. Touch the 8 symbol to apply the setting. 8. Touch the ¥ core temperature on the right in the bottom line. 9.
Home Connect en 5. Press the WPS button on the router. oHome Connect This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display. The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country.
en Home Connect Remote start is automatically deactivated in the following situations: ■ The oven door is opened 15 minutes after remote start is activated. ■ The oven door is opened 15 minutes after the oven operation ends. ■ 24 hours after remote start is activated. When you start the oven using the controls on the appliance itself, remote start is automatically activated. You can now make changes or start a new programme from your mobile device.
Cleaning agent Note: For more information and to check whether the remote diagnostics service is available in your country, please visit the Help & Support area of the Home Connect website for your country: www.homeconnect.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function After cleaning After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. !). If the door seal is running over the spacer ‚, push the door seal inwards so that it now runs beside the spacer ‚ (fig. "). 2 1 D D Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire.
en Cleaning function Starting Make sure you follow all the preparation instructions before setting the cleaning function. Cleaning takes 1 hour and 15 minutes. The duration cannot be changed. Touch the # touch button. Touch the 0 touch button. Swipe to the left or right to select "EcoClean ™". Touch the bottom line. The cleaning time with EcoClean is displayed. 5. Touch the bottom line. 6. Touch the # touch button. The appliance starts EcoClean. The remaining time appears on the display.
Cleaning function Descaling To ensure that your appliance continues to operate correctly, it must be descaled regularly. Descaling comprises a number of different steps. For hygiene reasons, the descaling programme must be run through completely before the appliance is ready for operation again. In total, the descaling programme runs for approx. 70–95 minutes. ■ Descale (approx. 55–70 minutes), then empty and refill the water tank ■ First rinsing cycle (approx.
en Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 F Changing the shelf position for the telescopic rail D E Bars and telescopic rails can be positioned in any order.
Appliance door qAppliance door en 2. Open the appliance door approx. 45° (fig. %). I With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door To clean the door panels, you can detach the appliance door. 3.
Appliance door en : Warning Refitting the appliance door Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*). 1.
Appliance door Removing and installing the door panels For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). : Warning – Risk of injury! en 7. Lift the reflector ƒ up and out (fig. %). 8. Remove the second reflector in the same way as the first. 9. Push down on the intermediate panel around „, and carefully lift the holder … until you are able to pull it out (fig. &).
Appliance door en Fitting 7. Insert the second reflector on the right-hand side in Note: When fitting the glass door panels, ensure that they are in the original order. 8. If necessary, use glass cleaner to remove any finger 1. Insert the intermediate glass panel and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate glass panel must line up with the arrow on the frame (Fig. !). the same way as the left-hand reflector. marks from the reflectors. 9.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself.
en Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty Normal procedure Connect the appliance to the power supply Check whether other kitchen appliances are working Check in the fuse box to make sure that the fuse for the appliance is OK Call the after-sales service If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the left and right with your fingers and pull o
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Dish Accessories/cookware springform cake tin Ø26 cm springform cake tin Ø26 cm Shelf position 2 2 Type of heating ‚ ‚ Temperature in °C 160-170* 150-160 Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin Ø28 cm springform cake tin Ø28 cm 2 2 ‚ ‚ 150-170* 150-160 Swiss roll Swiss roll Fruit Pie Fruit Pie Quiche (White) Bread (White) Bread Scones Scones Biscuits Biscuits Small Cakes Small Cakes
en Tested for you in our cooking studio Dish Accessories/cookware Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels (White) Bread, 2 levels Pizza, homemade, 2 levels * Preheat 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray 4x loaf tins universal pan + baking tray Shelf position 3+1 4+3+1 3+1 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ ‚ ‚ ‚ Temperature in °C 170-190* 170-190* 170-190* 90-10
Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the cooking time indicated.
en Tested for you in our cooking studio The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry and meat are placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes. In the table, you can find specifications for poultry and meat with default values for the weight.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Time in min. tensity Poultry Chicken, whole Chicken, whole, 1.
en Tested for you in our cooking studio The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Next time, use a smaller roasting dish and add more liquid if necessary. Next time, use a larger roasting dish and add less liquid if necessary. The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary.
Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature. Steam- assisted roasting Certain foodstuffs will become crispier during steamassisted cooking. Their surface becomes glossier and they dry out less. Use uncovered cookware. Cookware must be heat- and steam-resistant.
en Tested for you in our cooking studio Dish Accessories Shelf position Type of heating Temperature in °C Steam in- Time in min. tensity Beef Steaks, height 2-3 cm** wire rack 3 ˆ 275 - Burger, height 1-2 cm wire rack 3 ˆ 275* - Top side / Top rump wire rack 2 ‡ 150-160 - Lamb Steaks, height 2-3 cm wire rack 3 ˆ 275* - Chops, height 2-3 cm wire rack 3 ˆ 275 - Leg (bone-in) Leg (bone-in), 1.
Tested for you in our cooking studio Dish Accessories Chicken, whole, 1.5 kg Chicken, portion, bone-in, 200- 250 g each****** Chicken, portion, bone-in, 200- 250 g each****** Duck, 2-3 kg Duck, 2-3 kg Turkey, thighs Turkey, whole, 4-8 kg Turkey, whole, 7 kg Fish Trout, whole, 300 g each Fillets, each 150 g en wire rack wire rack Shelf position 2 3 Type of heating ‡ ‡ Temperature in °C 180-190 200-220 Steam in- Time in min.
en Tested for you in our cooking studio Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend on the quantity and composition of the product.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins. Food, frozen Lasagna, 500 g Lasagna, 500 g Lasagna, 1,5 kg Lasagna, 1,5 kg * Turn during cooking ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack 2 2 2 2 „ ‚ „ ‚ 190-210 180-190 180-200 160-170 2 2 Steaming Only use original accessories.
en Tested for you in our cooking studio Crème caramel and soufflé Place the small dishes directly into the perforated steam container (size XL). A water bath is not required. Use the settings indicated in the table. Food which would normally be prepared in a water bath should always be covered with foil. Dampfnudeln (steamed bread rolls) Prepare the yeast dough according to your recipe without cooking.
Tested for you in our cooking studio Dish Accessories/cookware Brussel sprouts Mixed vegatables, 1 kg en steam container, perforated steam container, perforated Shelf position 3 3 Type of heating ‹ ‹ Temperature in °C 100 100 Cooking time in mins.
en Tested for you in our cooking studio Eco heating functions CircoTherm eco and Top/bottom heating eco are intelligent heating functions that allow you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat.This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins. Meat Beef, slow roast joint wire rack 2 ž 140-150 35+40 Casserole Diced meat (beef, pork, lamb), 500 g meat Braising steak cookware, covered cookware, covered 2 2 ž ž 140 140 100-120 65+60 Fish Fish, braised, whole 300 g, e. g. trout Fish, braised, whole 1,5kg, e. g.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C Cooking time in mins 2 Š 6-8 90* 45-60 2 Š 4 120* 45-60 2 Š 6-8 120* 110-130 Cookware, uncovered 2 Š 6-8 80* 130-180 Cookware, uncovered 2 Š 4-6 80* 45-70 Cookware, uncovered 2 Š 6-8 100* 150-180 Cookware, uncovered Cookware, uncovered Cookware, uncovered 2 2 2 Š Š Š 4-6 6-8 4 80* 80* 80* 90-120 120-180 30-60 Cookware, uncovered Cookware
Tested for you in our cooking studio Recommended setting values In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process en will be and the more aromatic the dried food will remain. Setting ranges are indicated for this reason.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Preserving Vegetables, e.g. carrots Stone fruit, e.g. cherries, damsons Pomes, e.g.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving setting Cooking time in mins. Yeast dough, sweet E.g.
en ■ Tested for you in our cooking studio Food is suitable for immediate consumption only. Once the food is cooked, consume it immediately. Do not store it after cooking – not even in the refrigerator.It is not suitable for reheating. Tip: Since germs can be found on the surface of almost all food, the best way to kill these germs is to put the vacuum-sealed, uncooked food in boiling water for a maximum of 3 seconds.
Tested for you in our cooking studio The food can be finished off as follows once the sousvide cooking stage is complete: Meat: Flash fry in a frying pan at a very high temperature for a few seconds only on each side.This gives it a nice crust and the flavours you would expect from frying, without overcooking it. Important: Dab the meat with a paper towel before placing it into hot oil, in order to avoid fat spitting out of the pan. Food Meat Veal steak, medium, 2 cm thick Beef steak (topside, saddle, etc.
en Tested for you in our cooking studio Food Heating function Temperature in °C Carrots, in 0.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 2 ‚ 50 40-70 Cake Cake, moist Cake, dry Baking tray Baking tray 2 2 ‚ ‚ 50 60 70-90 60-75 Fruit, vegetables Berries Vegetables Steam container Steam container 3 3 “ “ 30-40 40-50 10-15 15-50 Reheating Using heating type "Reheating", food is reheated gently using steam.
en Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food. Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Do not cover the food.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Steaming Slide the universal pan in under the perforated steam container (size XL) if indicated in the table. Any dripping liquid will be caught. Shelf positions for steaming on two levels (use a maximum of 1.8 kg per level): ■ Perforated steam container (size XL): Level 4 ■ Perforated steam container (size XL): Level 3 Shelf positions for steaming on one level (use a maximum of 2.
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Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
