Oven [en] User manual and installation instructions B48FT78.
en Safety Table of contents USER MANUAL ¡ Keep the instruction manual and the product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit. 1 Safety .................................................................... 2 1.2 Intended use 2 Preventing material damage ............................... 4 3 Environmental protection and saving energy .......................................................................
Safety Loose food remnants, fat and meat juices may catch fire. ▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. ▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking.
en Preventing material damage WARNING ‒ Danger: Magnetism! Permanent magnets are used in the control panel or in the controls. These may affect electronic implants, e.g. heart pacemakers or insulin pumps. ▶ Wearers of electronic implants must stay at least 10 cm away from the control panel. WARNING ‒ Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. ▶ Keep packaging material away from children.
Environmental protection and saving energy Fruit juice dripping from the baking tray leaves stains that cannot be removed. ▶ When baking very juicy fruit flans, do not pack too much on the baking tray. ▶ If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. ▶ Never use oven cleaner in the cooking compartment when it is still warm. ▶ Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panel You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. 1 2 1 2 Display Buttons 4.2 Buttons The buttons are touch-sensitive areas. To select a function, press the corresponding button.
Familiarising yourself with your appliance 4.3 Display You can configure all the functions on your appliance via the display. To adjust a setting, touch the appropriate place on the display with your finger. The settings area will then be displayed more brightly. Swipe left or right over this settings area on the display with your finger until the required setting is magnified.
en Familiarising yourself with your appliance Symbol Heating function Bottom heating Temperature 50 - 250 °C Slow cooking 70 - 120 °C Dough proving 2 settings Sous-vide 50 - 95 °C Defrost 30 - 60 °C Use For cooking in a bain marie and for baking food for extra time. Heat is emitted from below. For gentle, slow cooking of seared, tender pieces of meat in ovenware without a lid. Heat is emitted evenly from above and below at a low temperature. For proving dough and culturing yoghurt.
Accessories en ¡ Side walls Appliance door Use the cleaning function regularly to help retain the cleaning ability of the self-cleaning surfaces and prevent damage. → "EcoClean cleaning function", Page 29 If you open the appliance door during operation, the operation stops. When you close the appliance door, the operation continues automatically. Lighting You need the water tank for the types of steam heating. The water tank is behind the control panel.
en Accessories Accessories Perforated steam container, size S Use ¡ Steaming vegetables. ¡ Juicing berries. ¡ Defrosting. Place the steam container on the wire rack. Perforated steam container, size XL Steaming large quantities of food. Meat thermometer High-precision roasting or cooking. → "Meat probe", Page 19 5.1 Information on accessories Wire rack Some accessories are only suitable for certain types of heating.
Before using for the first time 1. Place the wire rack on the universal pan so that both spacers are on the rear edge of the universal pan. 2. Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod. en 2. Hold the accessory on both sides in the area marked and remove it. Wire rack or baking tray Wire rack on universal pan 5.5 Other accessories 5.4 Removing accessories from the cooking compartment 1.
en Before using for the first time Setting Water hardness in German hardness in mmol/l °dH 3 (hard) 2.5-3.8 14-21.3 4 (very hard)2 Above 3.8 Above 21.3 1 Only set this if you will be using solely softened water. 2 Also set for mineral water. Only use non-carbonated mineral water. 6.2 Initial use When the appliance is connected to the power supply for the first time or following a lengthy power failure, the settings that you will need to configure before you can use it will appear.
Basic operation 9. Press to switch off the appliance after 30 minutes. → "Switching off the appliance", Page 13 10. Allow the appliance to cool down. 11. Clean the smooth surfaces with soapy water and a dish cloth. 12. Empty the water tank and dry the cooking compartment. → "After every steam operation", Page 16 13. Thoroughly clean any accessories you used with soapy water and a dish cloth.
en Steam 8 Steam Food can be cooked particularly gently using steam. You can use the special types of steam heating, or use steam assistance with certain types of heating. 5. Fill the water tank with water up to the "max" mark. WARNING ‒ Risk of scalding! Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. ▶ Open the appliance door carefully. ▶ Keep children at a safe distance. 8.
Steam en Steam Sous-vide With the "Steam" heating function, the food is enveloped by hot steam, which helps to retain the nutrients. This cooking method also helps to retain the shape, colour and typical flavour of the food. "Sous-vide" is a type of low-temperature cooking during which vacuum-sealed food is cooked at temperatures between 50 and 95 °C and with 100% steam. Sousvide is suitable for meat, fish, vegetables and desserts.
en Steam 6. Press to save your settings. 7. Press to select the defrosting time. 8. Swipe left or right to select the required defrosting time. 9. Press 10. Press to save your settings. to start the defrosting process. → "Pausing operation", Page 13 → "Cancelling operation", Page 13 a If the water tank runs dry during the defrosting process, defrosting will be paused. → "Refilling the water tank", Page 14 a Once the duration has elapsed, an audible signal will sound and the appliance will stop heating.
Time-setting options Note: Once the appliance has been switched off, the button remains lit for a little longer to remind you to empty the water tank. 1. Use to open the control panel. 2. Remove the water tank. 3. Carefully remove the lid of the water tank. 4. Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water. 5. Dry all parts with a soft cloth. 6. Rub the seal on the lid until dry. 7. Leave the water tank to dry with the lid open. 8.
en Time-setting options 9.2 Timer You can set the timer regardless of whether the appliance is on or off. Setting the timer 1. Press . 2. Once the appliance is switched on, press "Timer" . 3. Swipe left or right to select the required timer dura- tion. 4. Press to start the timer. a will appear on the display. The timer duration will then count down. a Once the timer duration has elapsed, an audible signal will sound. 5. Press any button to end the audible signal. Cancelling the cooking time 1.
Meat probe en 10 Meat probe Cook with precision by inserting the meat probe into the food and setting a core temperature on the appliance. Once the set core temperature has been reached in the food, the appliance automatically stops heating. Thick pieces of meat Insert the meat probe diagonally into the meat from above, pushing it in as far as possible. Poultry Insert the meat probe into the thickest part of the breast, pushing it in as far as possible.
en Baking and roasting assistant 10.4 Setting the oven temperature and core temperature The meat probe measures the temperature inside the food between 30 °C and 99 °C. Requirements ¡ The food with the meat probe is in the cooking compartment. ¡ The meat probe is inserted in the cooking compartment. 1. Press to switch the appliance on. 2. Select a suitable heating function. 3. Press "Cooking compartment temperature" on the left in the bottom row. 4.
Steam programs en 7. Press the required food. a The recommended settings will appear on the display. 8. Note: Additional information cannot be selected for all foods. Swipe left to view the additional information about the food. a Additional information will appear, for example regarding which shelf position, accessories or cookware you should use or when you should turn or stir your food or add liquid. 9. To adjust the recommended settings, press "Adjust". ‒ Press the setting.
en Childproof lock 9. Note: For some dishes, you can view additional re- commendations. Swipe left to view the recommendations for the steam program. a The recommended shelf position and cookware will be displayed. 10. If your chosen steam program takes into account the weight of the food, you can adjust the weight. ‒ To adjust the weight, press "Adjust". ‒ Press the weight. ‒ Swipe left or right to adjust the weight. 11. Press to start the steam program. a The calculated cooking time will be displayed.
Rapid heat-up en 14 Rapid heat-up You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the heat-up time. Whether the appliance is preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the heating function that has been set. 14.
en Basic settings 16 Basic settings You can configure the appliance to meet your needs. 16.1 Overview of the basic settings Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.
Home Connect en 17 Home Connect This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions via the Home Connect app, adjust its basic settings and monitor its operating status. The Home Connect services are not available in every country. The availability of the Home Connect function depends on the availability of Home Connect services in your country. You can find information about this at: www.home-connect.com.
en Cleaning and servicing 17.3 Operating the appliance with the Home Connect app When the Remote start function is activated, you can use the Home Connect app to remotely configure the appliance's settings and start it. Note: Some operating modes can only be started on the oven itself. Requirements ¡ The appliance must be switched on. ¡ The appliance must be connected to your home network and to the Home Connect app.
Cleaning and servicing Using oven cleaner in a hot cooking compartment damages the enamel. ▶ Never use oven cleaner in the cooking compartment when it is still warm. ▶ Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance. en New sponge cloths contain residues from production. ▶ Wash new sponge cloths thoroughly before use. Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.
en Cleaning and servicing Area Glass cover for the oven light Rails Suitable cleaning agents Information ¡ Hot soapy water Use oven cleaner to remove very heavy soiling. Accessories ¡ Hot soapy water ¡ Oven cleaner Water tank ¡ Hot soapy water Meat probe ¡ Hot soapy water ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Note: To clean thoroughly, detach the rails. → "Rails", Page 31 Soak any heavily soiled areas and use a brush or steel wool.
Cleaning functions en 19 Cleaning functions You can use the cleaning functions to clean the appliance. 1. Remove accessories and cookware from the cook- ing compartment. 2. Detach the shelf supports and remove them from 19.1 EcoClean cleaning function Use the "EcoClean" cleaning function regularly to help retain the cleaning ability of the self-cleaning surfaces and prevent damage.
en Cleaning functions 19.2 Floor cleaning aid You can use the "floor cleaning aid" to clean the cooking compartment floor. The "floor cleaning aid" soaks dirt by evaporating soapy water. It is then easier to remove the dirt. Setting the floor cleaning aid WARNING ‒ Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. ▶ Never pour water into the cooking compartment when the cooking compartment is hot.
Rails en 5. Press the bottom row. 6. Press to start the descaling process. a The descaling process will start. The duration will count down on the display. a Once the descaling process has run through to the end, an audible signal will sound. Running the first rinse cycle 1. Open the control panel and remove the water tank. 2. Thoroughly rinse the water tank and fill it with fresh water. 3. Slide in the water tank and close the control panel. 4. Press to start the rinse cycle.
en Appliance door 2. Pull the whole rail to the front and remove it. 1. First, push the rail into the middle of the rear socket until the rail rests against the cooking compartment wall, and then push this back . 2. Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards . 3. Clean the rail.
Appliance door 3. Open the appliance door approx. 45° wide. en 5. ATTENTION! Opening and closing the appliance door when it is in the lock position damages the door hinges. ▶ Never force the appliance door open or closed. ▶ If the door hinge has been damaged, call the after-sales service. Move the appliance door up and down until you hear a quiet click. You can still only move the appliance door slightly. 4. Insert the coin in the gap in the lock and rotate as far as it will go .
en Appliance door 21.2 Attaching the appliance door 1. Tip: Ensure that the appliance door is not wedged at an angle and that it is properly fitted in place. Attach the appliance door via the left- and right-hand guide rollers simultaneously . 2. Rotate the door handle upwards slightly 5. WARNING ‒ Risk of injury! If the door locks are unsecured, the appliance door may become detached. ▶ After attaching the appliance door, close the leftand right-hand door locks.
Appliance door 4. Slide the screwdriver in between the metal tab and the plastic. 9. en WARNING ‒ Risk of injury! Scratched glass in the appliance door may develop into a crack. ▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. ATTENTION! Damage to the lighting. ▶ Do not clean or touch the LEDs . The LEDs are located on the right- and left-hand side in the appliance door. 5.
en Troubleshooting 2. Push down lightly on the first intermediate pane around , slide the retainer in at an angle and push down until it clicks into place. 4. Insert the reflector gap and click it into place in the . 5. Insert the second reflector in the same way as the a The retainer has been inserted. first. 6. Use glass cleaner to remove any finger marks from the reflectors if necessary. 7. Insert the inner pane into the fixing rail at an angle towards the back . 8.
Troubleshooting en WARNING ‒ Risk of electric shock! Incorrect repairs are dangerous. ▶ Repairs to the appliance should only be carried out by trained specialist staff. ▶ Only use genuine spare parts when repairing the appliance. ▶ If the power cord of this appliance is damaged, it must be replaced by trained specialist staff. 22.1 Malfunctions Fault The appliance is not working. Cause and troubleshooting The circuit breaker is faulty. ▶ Check the circuit breaker in the fuse box.
en Troubleshooting Fault Intense steam generation when steaming. Cause and troubleshooting If the cooking times are too short, the appliance is not automatically calibrated. If a lot of steam is generated repeatedly, the appliance is recalibrated. 1. Reset the appliance to the factory setting. → "Basic settings", Page 24 2. Repeat the calibrations. → "Before using for the first time", Page 11 Steam escaping from Escaping steam is not a fault. ventilation slots durNo action required.
Disposal en Fault A message with "D" or "E" appears in the display, e.g. D0111 or E0111. Cause and troubleshooting The electronics have detected a fault. 1. Switch the appliance off and on again. a If the fault was a one-off, the message disappears. 2. If the message appears again, call the after-sales service. Please specify the exact error message when calling. → "Customer Service", Page 39 NeffLight reflector in High temperatures discolour the NeffLight reflector.
en Declaration of Conformity 25 Declaration of Conformity Constructa Neff Vertriebs-GmbH hereby declares that the appliance with Home Connect functionality conforms to the basic requirements and other relevant provisions of Directive 2014/53/EU. A detailed RED Declaration of Conformity can be found online at www.neff-international.com among the additional documents on the product page for your appliance.
How it works Baking on two or more levels 3 levels ¡ Baking tray ¡ Universal pan ¡ Baking tray 4 levels ¡ 4 wire racks with greaseproof paper Shelf position 4 3 1 4 3 2 1 Use the CircoTherm hot air heating function. Notes ¡ Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ¡ If you opt for steam-assisted cooking, you can only cook on one level. 26.
en How it works 26.5 Steaming Cook dishes gently. The food remains particularly succulent. In contrast to steam-assisted cooking, the meat does not become crispy on the outside. ¡ Use open, heat-resistant cookware that is suitable for cooking with steam. ¡ The perforated steam container (size XL) is the best option here. To catch any liquid that drips down, slide in the universal pan one level below in the cooking compartment. You can also use a glass tray and place this onto the wire rack.
How it works Food Bread or white bread Scones Biscuits Small cakes Pavlova Yorkshire pudding Pizza, home-made Pizza, home-made, thin crust Victoria sponge cake, 2 levels Biscuits, 2 levels Top side, top rump Top side, top rump, 1.5 kg Leg, bone-in Leg, bone-in, 1.5 kg Belly Chicken, whole Chicken, whole, 1.
en How it works Food Sausages, 2-4 cm thick Belly Belly, 1 kg Gammon joint Chicken, whole Chicken, whole, 1.5 kg Chicken breast, 150 g each Fish, whole 300 g, e.g. trout Fish fillet, 200 g Unpeeled boiled potatoes Cauliflower, whole Carrots, slices Spinach Long-grain rice, 1:1.5 Hard-boiled eggs Crème Brulée Crème caramel 1. Boiled potatoes 2. Frozen salmon fillet 3.
How it works 4. Sear the meat on all sides on the hob at a very high Issue You want to slow cook a duck breast. heat. 5. Immediately place the meat into the pre-warmed cookware in the cooking compartment. To ensure that the climate in the cooking compartment remains constant, keep the cooking compartment door closed during slow cooking. 6. After slow cooking, remove the meat from the cooking compartment. You want to serve your slow-cooked meat as hot as possible.
en How it works – Acidic ingredients such as lemon juice or vinegar make food firmer. – Alcohol and garlic give the food an unpleasant after-taste. 2. To fill the vacuum-sealing bag, fold over the edge of the bag 3 - 4 cm from the top and place the bag into a receptacle such as a measuring jug. When you fill the vacuum-sealing bag, make sure that there are no traces of food left on the seam area of the vacuum-sealing bag. 3. Before cooking the food, check that the vacuum in the bag is intact.
How it works Food Fish Cooking tips ¡ Season the fish and coat with hot butter. ¡ To give the fish a nice crust and the flavours you would expect from frying, sear it for a few seconds on each side. ¡ Fry the food for longer if has not been sufficiently well cooked during the sous-vide cooking stage. ¡ Serve the fish on preheated plates and with a hot sauce or butter, as sous-vide cooking takes place at low temperatures.
en How it works Proving dough Use the recommended settings when configuring the appliance settings. ‒ Do not open the appliance door while the dough is proving, otherwise moisture will escape. 2. Final fermentation: ‒ Continue processing the dough and turn it into the final shape for baking. ‒ Place the dough in the specified shelf position. 3. Wipe the cooking compartment dry before baking. ‒ Always allow dough to prove in two steps: Once in their entirety (1.
How it works en 26.8 Test dishes The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with EN 60350‑1. Baking ¡ The setting values apply to food that is placed into a cold cooking compartment. ¡ Please take note of the information on preheating in the recommended settings tables. These setting values assume that the rapid heat-up function is not being used. ¡ For baking, use the lower of the specified temperatures to start with.
en Installation instructions Shelf positions when steaming on 2 levels: ¡ Use a maximum of 1.8 kg per level.
Installation instructions en ATTENTION! Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance. ▶ Do not carry or hold the appliance by the door handle. 27.2 Appliance dimensions You will find the dimensions of the appliance here ¡ For appliances that have a hinged switch panel, make sure that the switch panel does not hit adjacent kitchen units when you open it. ¡ Wear protective gloves so that you do not cut yourself.
en Installation instructions 27.4 Installation underneath a hob If the appliance is installed under a hob, the following minimum dimensions must be adhered to (including substructure, if applicable). Hob type Induction hob Full-surface induction hob Gas hob Electric hob a raised in mm 37 47 27 27 The minimum worktop thickness required minimum clearance . a flush in mm 38 48 38 30 a is based on the b in mm 5 5 5 2 27.5 Installation in a tall unit 27.
Installation instructions ¡ The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service. ¡ The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service. ¡ Contact protection must be ensured during the installation. en 1.
en Installation instructions 6. If required, you can adjust the height of the appli- ance door using the adjustment screws on the left and right. Turning the screws clockwise makes the gap smaller Turning the screws anti-clockwise makes the gap larger 7. Screw the appliance into place. 9. Open the appliance door slightly, then refit the pan- els and screw them in place, first at the top and then at the bottom. Note: The gap between the worktop and the appliance must not be closed by additional battens.
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
