Oven [en] User manual and installation instructions B48FT78.
en Safety Table of contents USER MANUAL 1 Safety .................................................................... 2 2 Preventing material damage ............................... 4 3 Environmental protection and saving energy ....................................................................... 5 4 Familiarising yourself with your appliance ........ 6 5 Accessories.......................................................... 9 6 Before using for the first time ...........................
Safety Loose food remnants, fat and meat juices may catch fire. ▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. ▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking.
en Preventing material damage WARNING ‒ Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. ▶ Keep packaging material away from children. ▶ Do not let children play with packaging material. Children may breathe in or swallow small parts, causing them to suffocate. ▶ Keep small parts away from children. ▶ Do not let children play with small parts. 1.5 Steam Follow these instructions when using a steam function.
Environmental protection and saving energy Using oven cleaner in a hot cooking compartment damages the enamel. ▶ Never use oven cleaner in the cooking compartment when it is still warm. ▶ Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. ▶ Keep the seal clean at all times.
en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panel You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. 1 2 1 2 Display Buttons 4.2 Buttons The buttons are touch-sensitive areas. To select a function, press the corresponding button.
Familiarising yourself with your appliance 4.3 Display The display shows the current settings, options or relevant information. Direction Navigate to the left Navigate to the right Control You can configure all the functions on your appliance via the display. To adjust a setting, touch the appropriate place on the display with your finger. The settings area will then be displayed more brightly.
en Familiarising yourself with your appliance Symbol 8 Heating function CircoTherm hot air Temperature 40 - 200 °C Top/bottom heating 50 - 275 °C Circo-roasting 50 - 250 °C CircoTherm Intensive 50 - 275 °C Bread-baking setting 180 - 240 °C Grill, large area 50 - 290 °C Grill, small area 50 - 290 °C Bottom heating 50 - 250 °C Low Temperature Cooking 70 - 120 °C Dough proving 2 settings Sous-vide 50 - 95 °C Defrost 30 - 60 °C Use Bake or roast on one or more levels.
Accessories 4.6 Cooking compartment The functions in the cooking compartment make your appliance easier to use. Shelf supports The rails in the cooking compartment enable you to place accessories at different heights. → "Accessories", Page 9 Your appliance has four shelf positions. The shelf positions are numbered from bottom to top. You can remove the rails, e.g. for cleaning. → "Rails", Page 31 en For most operating modes, the lighting is switched on during operation.
en Accessories Accessories Wire rack Universal pan Unperforated steam container, size S Perforated steam container, size S Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catch dripping liquids, e.g. fat when grilling food on the wire rack or water when cooking with steam. Cooking: ¡ Rice ¡ Pulses ¡ Cereals Place the steam container on the wire rack. ¡ Steaming vegetables.
Accessories Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards. Baking tray Slide the tray in with the sloping E.g. univer- edge towards the appliance door. sal pan or baking tray en Combining accessories You can combine the wire rack with the universal pan to catch any liquid that drips down. 1. Place the wire rack on the universal pan so that both spacers are on the rear edge of the universal pan. 2.
en Before using for the first time 6 Before using for the first time Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories. 6.1 Before using for the first time Before using the appliance for the first time, ask your water supplier about the hardness of your tap water. To ensure that the appliance can reliably remind you to descale it when required, you must set your water hardness range correctly.
Basic operation 6.3 Calibrating and cleaning the appliance You will need to calibrate the appliance and clean the cooking compartment and accessories before using it to cook food for the first time. Note: The boiling point of water depends on the air pressure. During the calibration process, the appliance makes adjustments to adapt it to the pressure conditions in the location where it is installed. Requirement: The cooking compartment must have cooled down completely. 1.
en Steam 2. Swipe left or right until the required heating function 3. 4. 5. a a 6. appears in the middle. Press the temperature. Swipe left or right until the required temperature appears in the middle. Press to start. The cooking time will appear on the display. The heat-up indicator bar visualises the rising temperature. When the food is ready, press to switch the appliance off. 7.5 Changing the temperature You can also change the temperature once you have started the appliance. 1.
Steam en 5. Fill the water tank with water up to the "max" mark. 6. Slide the full water tank back into the recess . When doing so, make sure that the water tank clicks into place in the retainers . Configuring the Steam heating function 1. Fill the water tank. → "Filling the water tank", Page 14 2. Press to switch the appliance on. 3. Press . 4. Swipe left or right to set "Steam" . 5. Press the bottom row to select the temperature. 6.
en Steam A chamber vacuum-packing machine is used to heatseal the food in special air-tight, heat-resistant vacuumsealing bags. The protective vacuum-sealing bags retain the nutrients and flavours. Configuring the Sous-vide heating function Notes ¡ During sous-vide cooking, more condensate forms on the cooking compartment floor than for other types of heating. ¡ If the water tank runs dry while sous-vide cooking, the operation is interrupted.
Steam en Switching on steam assistance 1. Fill the water tank. 2. 3. 4. 5. 6. 7. 8. a → "Filling the water tank", Page 14 Press to switch the appliance on. Set a suitable heating function. → "Heating functions compatible with steam assistance", Page 16 Set the required temperature. Use the button to switch on steam assistance. Swipe left or right to select the required steam intensity : – Low – Medium – High Press to save your settings. Press to start steam-assisted heating.
en Time-setting options ▶ Wipe away any water on the cooking compartment floor before operation. Requirement: The cooking compartment must have cooled down. 1. Remove any food remnants from the cooking compartment. 2. Dry the cooking compartment with a sponge. 3. Leave the cooking compartment to dry with the ap- pliance door open for 1 hour. 4. Remove limescale marks with a cloth soaked in vin- egar, then wipe with clean water and dry with a soft cloth. 5.
Meat probe 5. Press "Ready at" . a The time at which your food will be ready will appear on the display. 6. Swipe left to select the required end time. 7. Press to confirm the delayed start. a The appliance will start at the appropriate time. a Once the cooking time has elapsed, an audible signal will sound. 8. Press any button to end the audible signal. Changing the Ready at time for delayed starts 1. Press en 2. Press "Ready at" . 3. Swipe left or right to change the end time.
en Baking and roasting assistant Food Poultry Pork Beef, rare Beef, medium Beef, well done Lamb Heating food, reheating Core temperature in °C 75 75 50 60 70 70 65–75 10.4 Setting the oven temperature and core temperature The meat probe measures the temperature inside the food between 30 °C and 99 °C. Requirements ¡ The food with the meat probe is in the cooking compartment. ¡ The meat probe is inserted in the cooking compartment. 1. Press to switch the appliance on. 2.
Steam programs en Requirement: The cooking compartment must have cooled down. 1. Press to switch the appliance on. 2. Press . 3. Swipe left or right to select "Baking and roasting assistant" . 4. Press the bottom row. 5. Tap the required category. 6. Swipe left or right to select the required food. 7. Press the required food. a The recommended settings will appear on the display. 8. Note: Additional information cannot be selected for all foods.
en Childproof lock 8. Press the steam program. a The settings will appear on the display. 9. Note: For some dishes, you can view additional recommendations. Swipe left to view the recommendations for the steam program. a The recommended shelf position and cookware will be displayed. 10. If your chosen steam program takes into account the weight of the food, you can adjust the weight. ‒ To adjust the weight, press "Adjust". ‒ Press the weight. ‒ Swipe left or right to adjust the weight. 11.
Rapid heat-up en 13.6 Deactivating the one-time childproof lock ▶ Press and hold the button until "Childproof lock deactivated" appears on the display. 14 Rapid heat-up You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the heat-up time. Whether the appliance is preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the heating function that has been set. 14.
en Basic settings 16 Basic settings You can configure the appliance to meet your needs. 16.1 Overview of the basic settings Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.
Home Connect en 17 Home Connect This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions via the Home Connect app, adjust its basic settings and monitor its operating status. The Home Connect services are not available in every country. The availability of the Home Connect function depends on the availability of Home Connect services in your country. You can find information about this at: www.home-connect.com.
en Cleaning and servicing 17.3 Operating the appliance with the Home Connect app When the Remote start function is activated, you can use the Home Connect app to remotely configure the appliance's settings and start it. Note: Some operating modes can only be started on the oven itself. Requirements ¡ The appliance must be switched on. ¡ The appliance must be connected to your home network and to the Home Connect app.
Cleaning and servicing Using oven cleaner in a hot cooking compartment damages the enamel. ▶ Never use oven cleaner in the cooking compartment when it is still warm. en ▶ Remove all food remnants from the cooking com- partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. ▶ Wash new sponge cloths thoroughly before use. Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.
en Cleaning and servicing Area Rails Accessories Water tank Meat probe Suitable cleaning agents Information ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Note: To clean thoroughly, detach the rails. → "Rails", Page 31 ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe. ¡ Oven cleaner Do not use stainless steel wool on steam containers made from stainless steel.
Cleaning functions en 19 Cleaning functions You can use the cleaning functions to clean the appliance. 1. Remove accessories and cookware from the cook- ing compartment. 2. Detach the shelf supports and remove them from 19.1 EcoClean cleaning function Use the "EcoClean" cleaning function regularly to help retain the cleaning ability of the self-cleaning surfaces and prevent damage.
en Cleaning functions 19.2 Floor cleaning aid You can use the "floor cleaning aid" to clean the cooking compartment floor. The "floor cleaning aid" soaks dirt by evaporating soapy water. It is then easier to remove the dirt. Setting the floor cleaning aid WARNING ‒ Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. ▶ Never pour water into the cooking compartment when the cooking compartment is hot.
Rails en 5. Press the bottom row. 6. Press to start the descaling process. a The descaling process will start. The duration will count down on the display. a Once the descaling process has run through to the end, an audible signal will sound. Running the first rinse cycle 1. Open the control panel and remove the water tank. 2. Thoroughly rinse the water tank and fill it with fresh water. 3. Slide in the water tank and close the control panel. 4. Press to start the rinse cycle.
en Appliance door 2. Pull the whole rail to the front and remove it. 1. First, push the rail into the middle of the rear socket until the rail rests against the cooking compartment wall, and then push this back . 2. Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards . 3. Clean the rail.
Appliance door 3. Open the appliance door approx. 45° wide. en 5. ATTENTION! Opening and closing the appliance door when it is in the lock position damages the door hinges. ▶ Never force the appliance door open or closed. ▶ If the door hinge has been damaged, call the after-sales service. Move the appliance door up and down until you hear a quiet click. You can still only move the appliance door slightly. 4. Insert the coin in the gap in the lock and rotate as far as it will go .
en Appliance door 5. 21.2 Attaching the appliance door 1. Tip: Ensure that the appliance door is not wedged at an angle and that it is properly fitted in place. Attach the appliance door via the left- and right-hand guide rollers simultaneously . 2. Rotate the door handle upwards slightly WARNING ‒ Risk of injury! If the door locks are unsecured, the appliance door may become detached. ▶ After attaching the appliance door, close the leftand right-hand door locks.
Appliance door 4. Slide the screwdriver in between the metal tab and the plastic. 9. en WARNING ‒ Risk of injury! Scratched glass in the appliance door may develop into a crack. ▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. ATTENTION! Damage to the lighting. ▶ Do not clean or touch the LEDs . The LEDs are located on the right- and left-hand side in the appliance door. 5.
en Troubleshooting 2. Push down lightly on the first intermediate pane around , slide the retainer in at an angle and push down until it clicks into place. 4. Insert the reflector gap and click it into place in the . 5. Insert the second reflector in the same way as the a The retainer has been inserted. first. 6. Use glass cleaner to remove any finger marks from the reflectors if necessary. 7. Centre the inner pane on the appliance door. 8.
Troubleshooting en 22.1 Malfunctions Fault The appliance is not working. Cause and troubleshooting The circuit breaker is faulty. ▶ Check the circuit breaker in the fuse box. There has been a power cut. ▶ Check whether the lighting in your kitchen or other appliances are working. "Language English" There has been a power cut. appears on the dis▶ Configure the initial configuration settings. play.
en Troubleshooting Fault The appliance requests descaling without the counter appearing in advance. The appliance prompts you to rinse it. "Fill water tank" appears in the display even though the water tank has been filled. Buttons are flashing. "Plopping" sounds can be heard when cooking with steam. The appliance hums during operation and after it is switched off. The appliance hums or clicks when the control panel is opened. The interior lighting does not work.
Disposal Fault The cooking result is not satisfactory. en Cause and troubleshooting Settings were unsuitable. Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food. ▶ Next time, set lower or higher values. Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.neff-international.com. 23 Disposal Find out here how to dispose of old appliances correctly. 23.
en Declaration of Conformity 25 Declaration of Conformity Constructa Neff Vertriebs-GmbH hereby declares that the appliance with Home Connect functionality conforms to the basic requirements and other relevant provisions of Directive 2014/53/EU. A detailed RED Declaration of Conformity can be found online at www.neff-international.com among the additional documents on the product page for your appliance.
How it works Baking on two or more levels 3 levels ¡ Baking tray ¡ Universal pan ¡ Baking tray 4 levels ¡ 4 wire racks with greaseproof paper Shelf position 4 3 1 4 3 2 1 Use the CircoTherm hot air heating function. Notes ¡ Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ¡ If you opt for steam-assisted cooking, you can only cook on one level. 26.
en How it works 26.5 Steaming Cook dishes gently. The food remains particularly succulent. In contrast to steam-assisted cooking, the meat does not become crispy on the outside. ¡ Use open, heat-resistant cookware that is suitable for cooking with steam. ¡ The perforated steam container (size XL) is the best option here. To catch any liquid that drips down, slide in the universal pan one level below in the cooking compartment. You can also use a glass tray and place this onto the wire rack.
How it works Food Biscuits Small cakes Pavlova Yorkshire pudding Pizza, home-made Pizza, home-made, thin crust Victoria sponge cake, 2 levels Biscuits, 2 levels Top side, top rump Top side, top rump, 1.5 kg Leg, bone-in Leg, bone-in, 1.5 kg Belly Chicken, whole Chicken, whole, 1.
en How it works Food Gammon joint Chicken, whole Chicken, whole, 1.5 kg Chicken breast, 150 g each Fish, whole 300 g, e.g. trout Fish fillet, 200 g Unpeeled boiled potatoes Cauliflower, whole Carrots, slices Spinach Long-grain rice, 1:1.5 Hard-boiled eggs Crème Brulée Crème caramel 1. Boiled potatoes 2. Frozen salmon fillet 3.
How it works Issue You want to slow cook a duck breast. Tip ¡ Place the cold duck breast into a pan. ¡ Sear the skin side first. ¡ Slow cook the duck breast. ¡ After slow cooking, grill the duck breast for 3 to 5 minutes until crispy. Issue You want to serve your slow-cooked meat as hot as possible. en Tip ¡ Preheat the serving plate. ¡ Make sure that the sauces that accompany the duck breast are very hot when you serve them.
en How it works Make sure that: – There is no air in the vacuum-sealing bag. – The heat-sealed seam is perfectly sealed. – There are no holes in the vacuum-sealing bag. – Pieces of meat or fish that have been vacuumsealed together are not pressed directly against one another. 4. If the vacuum-sealing bag is not filled as it should be, place the food into a new bag and vacuum-seal it again. 3. ATTENTION! Risk of damage to kitchen units ▶ Do not fill the water tank a second time for the sous-vide cooking.
How it works Food Fish Cooking tips ¡ Season the fish and coat with hot butter. ¡ To give the fish a nice crust and the flavours you would expect from frying, sear it for a few seconds on each side. ¡ Fry the food for longer if has not been sufficiently well cooked during the sous-vide cooking stage. ¡ Serve the fish on preheated plates and with a hot sauce or butter, as sous-vide cooking takes place at low temperatures.
en How it works Proving dough Use the recommended settings when configuring the appliance settings. ‒ Do not open the appliance door while the dough is proving, otherwise moisture will escape. 2. Final fermentation: ‒ Continue processing the dough and turn it into the final shape for baking. ‒ Place the dough in the specified shelf position. 3. Wipe the cooking compartment dry before baking. ‒ Always allow dough to prove in two steps: Once in their entirety (1.
How it works en 26.8 Test dishes The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with EN 60350‑1. Baking ¡ The setting values apply to food that is placed into a cold cooking compartment. ¡ Please take note of the information on preheating in the recommended settings tables. These setting values assume that the rapid heat-up function is not being used. ¡ For baking, use the lower of the specified temperatures to start with.
en Installation instructions Shelf positions when steaming on 2 levels: ¡ Use a maximum of 1.8 kg per level.
Installation instructions en ATTENTION! Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance. ▶ Do not carry or hold the appliance by the door handle. 27.2 Appliance dimensions You will find the dimensions of the appliance here ¡ For appliances that have a hinged switch panel, make sure that the switch panel does not hit adjacent kitchen units when you open it. ¡ Wear protective gloves so that you do not cut yourself.
en Installation instructions 27.4 Installation underneath a hob If the appliance is installed under a hob, the following minimum dimensions must be adhered to (including substructure, if applicable). Hob type Induction hob Full-surface induction hob Gas hob Electric hob a raised in mm 37 47 27 27 27.5 Installation in a tall unit Observe the installation dimensions and the installation instructions when installing in a tall unit.
Installation instructions ¡ Ensure that air exchange is guaranteed in accordance with the diagram. en ¡ Contact protection must be guaranteed by the installation. Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a protective contact socket that has been correctly installed. ▶ Insert the plug into the protective contact socket. When the appliance is installed, the mains plug of the power cord must be freely accessible.
en Installation instructions 3. Centre the appliance. 7. Screw the appliance into place. There must be an air gap of at least 4 mm between the appliance and adjacent unit fronts. 4. Open the appliance door slightly and unscrew panels on the left and right. 8. For handleless kitchens with vertical bar handle strips: ‒ Attach a suitable filling piece in order to cover any sharp edges and to guarantee a safe installation. ‒ Pre-drill aluminium profiles to establish a screw connection .
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
