Operating & Installation Instructions

Freezing and storing food
79
Before placing food in the
freezer
 When freezing more than 4.4lb (2kg)
of fresh food, switch on the Super-
Frost function some time before plac-
ing the food in the freezer (see “Su-
perFrost”).
This helps food which is already stored
in the freezer to stay frozen.
Placing food in the Freezer
Zone
Food to be frozen can be placed any-
where in the Freezer Zone. Preferably
freeze food in the top freezer basket, as
this is the best location for quick and
gentle freezing.
 Place the food flat in the bottom of
the basket so that it freezes through
to the core as quickly as possible.
 When placing items in the Freezer
Zone, ensure that the packaging and
containers are dry to prevent them
from freezing together or to the walls.
 Slide the freezer baskets in as far as
they will go.
 Please follow the guidelines in the ta-
ble below regarding recommended
weights for the baskets:
Upper
freezer
basket
Lower
freezer
basket
F2411Vi/SF 26lb
(12kg)
26lb
(12kg)
F28x1Vi/SF 62lb
(28kg)
62lb
(28kg)
F29x1Vi/SF 79lb
(36kg)
79lb
(36kg)
Unfrozen food should not touch
frozen food, as this will cause the
frozen food to begin to thaw.
Storage time for frozen food
The storage life of food is very variable,
even at a constant temperature of 0°F
(-18°C). Decomposition processes also
take place in frozen food, albeit at a
very reduced speed. Fat can become
rancid from contact with oxygen in the
air, for example. This is why lean meat
can be stored approx. twice as long as
fatty meat.
The storage times quoted are guide val-
ues for the storage life of different food
groups in the Freezer Zone.