Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Installation
- Installation location
- Installation notes
- Installation dimensions
- Installing the wine conditioning unit
- Before starting...
- Tools required
- Aligning the installation niche
- Checking the installation niche
- Before installation
- Preparing the installation niche
- Pushing the wine conditioning unit into the niche
- Aligning the wine storage unit
- Securing the wine conditioning unit in the niche
- Securing the toe-kick board and cover
- Aligning the appliance door
- Limiting the opening angle of the appliance door
- Electrical connection
- Saving energy
- Guide to the appliance
- Accessories
- Before first use
- Switching the wine conditioning unit on and off
- Selecting additional settings
- The ideal temperature and humidity
- Door alarm
- Storing wine bottles
- Automatic defrosting
- Cleaning and care
- Frequently Asked Questions
- Causes of noises
- Customer Service
- Declaration of conformity
- Copyrights and licenses
Installation
*INSTALLATION*
17
Climate class
This wine storage unit is designed for
use in climate class SN-T (room tem-
perature range). Do not use in a climate
class for which it is not designed.
Climate class Room tempera-
ture
SN 50°F to 90°F/
+10°C to +32°C
N 60°F to 90°F/
+16°C to +32°C
ST 60°F to 100°F/
+16to +38°C
T 60°F to 109°F/
+16to +43°C
A lower room temperature will cause
the compressor to switch off for longer
periods. This can cause the internal
temperature in the wine storage unit to
rise with the risk of wine deteriorating
and going off.
Risk of damage due to high hu-
midity.
In environments with high humidity,
condensation can build up on the ex-
ternal wine conditioning unit panels,
which can cause corrosion.
Install the wine conditioning unit with
sufficient ventilation in a dry and/or
air-conditioned room.
After installation, make sure that the
appliance door closes properly, the
ventilation gaps are not covered, and
the wine conditioning unit has been
installed in accordance with these
operating and installation instruc-
tions.
Impaired functionality due to
high humidity and high temperature.
High humidity (over approx. 70%)
combined with a high room tempera-
ture (over approx. 90°F/32°C) can
impair the function of your wine con-
ditioning unit.
In environments with a tropical cli-
mate, the wine conditioning unit
must be operated in an air-condi-
tioned room.