Product data

Power level range

Setting range

Melting butter

Dissolving gelatine

1–2

Making milk puddings 2

Warming small quantities of liquid

Cooking rice

Defr

osting frozen vegetables

Cooking pulses

Warming liquid and semi-solid foods

Making

omelettes or lightly frying eggs

Steaming fruit

Cooking dumplings

Steaming vegetables, fish Defrosting and reheating frozen food 5

Bringing large quantities of food to the boil, e.g. casseroles

Thickening custard and sauces, e.g. hollandaise

Gently frying eggs (without overheating the fat)

Gentle braising (without overheating the fat) of meat,

fish, sausages

rying pancakes etc.

Cooking stew 8

Boiling large quantities of water

Bringi

ng to the boil

These settings should only be taken as a guide. The power of the induction coils will vary

depending on the siz

e and material of the pan. For this reason, it is possible that the set‐

tings will need to be adjusted slightly to suit your pans. As you use the hob, you will get to

know which settings suit your pans best. When using new pans that you are not yet familiar

with, set the power level below the one specified.