Manual

IMPORTANT SAFETY INSTRUCTIONS
13
 Metal ut
ensils stored in a drawer under the cooktop can become
hot if the appliance is used intensively for a long time. Do not store
any metal items or utensils in a drawer under the cooktop.
 This co
oktop is equipped with a cooling fan. If a drawer is fitted
directly underneath the cooktop, ensure that there is sufficient space
between the drawer and its contents and the underside of the appli‐
ance in order to ensure sufficient ventilation of the cooktop. Do not
store pointed or small items or paper in the drawer. They could get
in through the ventilation slots or be sucked into the housing by the
fan and damage the fan or impair cooling.
 Do not use two pans on a cooking zone at the same time.
 If
the cookware only partially covers the cooking or roasting zone,
the handle could become very hot.
Make sure to place the cookware in the middle of the cooking or
roasting zone.
 Wet sponges or clothes can cause burns due to hot steam if they
are used to wipe spilled food off a hot burner. Some cleansers can
emit hazardous vapors if they are applied to a hot surface. Be care‐
ful when cleaning the cooktop.
 If
the burner is damaged, cleansers or spilled food can penetrate
the glass surface and cause a short-circuit. Never cook on a dam‐
aged burner. Contact an electrician immediately.