Operating and installation instructions Induction hobs To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and Safety instructions...................................................................... 4 Caring for the environment .............................................................................. 15 Guide to the appliance ...................................................................................... Hob...................................................................................................................... KM 7200 FR .............................................
Contents Recall................................................................................................................... 41 Demonstration mode........................................................................................... 42 Displaying hob data............................................................................................. 42 Safety features................................................................................................... System lock / Safety lock.........
Warning and Safety instructions This hob complies with all relevant local and national safety requirements. Inappropriate use can, however, lead to personal injury and material damage. Read the operating and installation instructions carefully before using the hob. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the hob.
Warning and Safety instructions Correct application This hob is intended for domestic use and use in other similar environments. This hob is not intended for outdoor use. It is intended for domestic use only to cook food and keep it warm. Any other use is not supported by the manufacturer and could be dangerous.
Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the hob unless they are constantly supervised. Children over 8 years of age may use the hob without supervision if its operation has been clearly explained to them and they are able to use it safely. Children must be able to understand and recognise the possible dangers caused by incorrect operation. Children must not be allowed to clean the hob unsupervised.
Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the hob can compromise your safety. Check the hob for visible signs of damage. Do not use the hob if it is damaged.
Warning and Safety instructions This hob must not be used in a non-stationary location (e.g. on a ship). Never open the casing of the hob. Touching or tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. While the hob is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty is invalidated.
Warning and Safety instructions If the hob is installed behind a cabinet door, do not close the door while the hob is in use. Heat and moisture can build up behind the closed door. This can result in damage to the hob, the housing unit and the floor. Do not close the door until the residual heat indicators go out. In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times.
Warning and Safety instructions Correct use The hob gets hot when in use and remains hot for a while after being switched off. There is a danger of burning until the residual heat indicators go out. Oil and fat can overheat and catch fire. Do not leave the hob unattended when cooking with oil and fat. If it does ignite do not attempt to put the flames out with water. Disconnect the hob from the mains and use a suitable fire blanket, saucepan lid, damp towel or similar to smother the flames.
Warning and Safety instructions You could burn yourself on the hot hob. Protect your hands with heat-resistant pot holders or gloves when handling hot pots and pans. Do not let them get wet or damp, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself. When using an electrical appliance, e.g. a hand-held food blender, near the hob, ensure that the cable of the electrical appliance cannot come into contact with the hot hob.
Warning and Safety instructions Because induction heating works so quickly, the base of the pan could, under certain circumstances, heat up to the temperature at which oil or fat self-ignites within a very short time. Never leave the hob unattended during use! Heat oil or fat for a maximum of one minute. Never use the Booster function to heat oil or fat. For people fitted with a heart pacemaker: Please note that the area immediately surrounding the hob is electromagnetically charged.
Warning and Safety instructions The induction generators could be damaged or even destroyed if you use an induction adapter plate for cookware. Do not use induction adapter plates.
Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this hob. The steam could reach electrical components and cause a short circuit. If the hob is built in over a pyrolytic oven, the hob should not be used whilst the pyrolytic process is being carried out, as this could trigger the overheating protection mechanism on the hob (see relevant section).
Caring for the environment Disposal of the packing material Disposing of your old appliance The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety.
Guide to the appliance Hob KM 7200 FR a Cooking zone with TwinBooster b Cooking zone with TwinBooster c Cooking zone with TwinBooster d Controls and indicators 16
Guide to the appliance KM 7201 FR a Cooking zone with TwinBooster b Cooking zone with TwinBooster c Cooking zone with TwinBooster d Cooking zone with TwinBooster e Controls and indicators 17
Guide to the appliance KM 7210 FR a Cooking zone with TwinBooster b Cooking zone with TwinBooster c Extended zone with TwinBooster d Cooking zone with TwinBooster e Controls and indicators 18
Guide to the appliance KM 7262 FR a Cooking zone with TwinBooster b Cooking zone with TwinBooster c Extended zone with TwinBooster d Cooking zone with TwinBooster e Controls and indicators 19
Guide to the appliance Controls and display Sensor controls a Hob On/Off b Numerical display – To set the power level – To set the times c Timer – On/off – For switching between timer functions – For selecting a cooking zone d Stop & Go To stop/start a cooking process in progress e Cooking zone selection and display to 20 Cooking zone is ready for operation Power level Residual heat Auto heat-up Cookware missing or unsuitable TwinBooster level 1 TwinBooster level 2 Keeping warm
Guide to the appliance Displays/indicator lights f Timer display to Duration in minutes System lock/safety lock is activated Demo mode is activated g Cooking zone allocation auto switch off Auto switch off for the cooking zone is activated h Power level – extended setting range i Stop & Go Stop & Go function is activated j Timer 21
Guide to the appliance Cooking zones KM 7200 FR 1 2 3 1 Cooking zone Ø in cm Max. rating 2 in watts for 230 V Linked cooking 3 zone 14–28 Normal TwinBooster, level 1 TwinBooster, level 2 2600 3300 5500 and 14–19 Normal TwinBooster, level 1 TwinBooster, level 2 1850 2500 3000 10–16 Normal TwinBooster, level 1 TwinBooster, level 2 1400 1700 2200 Total 7300 Cookware with a base diameter within the given range may be used.
Guide to the appliance KM 7201 FR 1 2 3 1 Cooking zone Ø in cm Max.
Guide to the appliance KM 7210 FR, KM 7262 FR Cooking zone Size in cm Ø 1 16–22 – Normal TwinBooster, level 1 TwinBooster, level 2 2300 3000 3650 10–16 – Normal TwinBooster, level 1 TwinBooster, level 2 1400 1700 2200 14–19 – Normal TwinBooster, level 1 TwinBooster, level 2 1850 2500 3000 19 x 29 Normal TwinBooster, level 1 TwinBooster, level 2 2100 3000 3650 2 3 4 Linked cooking 4 zone – 1 Max.
Before using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the “After sales service” section of this booklet. Remove any protective wrapping and stickers. Cleaning the hob for the first time Before using for the first time, clean the hob with a damp cloth only and then wipe dry.
How it works An induction coil is located under each induction cooking zone. The coil creates a magnetic field that reacts directly with the base of the pan and heats it up. The cooking zone itself is heated up indirectly by the heat given off by the pan. An induction cooking zone only works when cookware with a magnetic base is placed on it (see “Cookware”). Induction automatically recognises the size of the cookware. Risk of burning due to hot items.
How it works Power management The hob has a maximum total permitted power consumption which cannot be exceeded for safety reasons. You can reduce the maximum total permitted power consumption, see “Programming”. Cooking zones can be linked together in pairs on the hob. This allows additional power to be transferred from one cooking zone to another. The previously set setting has precedence and the hob will operate with this level.
Pans Suitable pans No pan/unsuitable pan display - stainless steel pans with a magnetic base The symbol flashes alternately with the power level selected in one of the cooking zone displays - enamelled steel pans - cast iron pans Please be aware that the properties of the pan base can affect the evenness with which the food heats up (e.g. when making pancakes). The base of the pan must be able to distribute the heat evenly. A sandwich base made of stainless steel is particularly suitable.
Pans Tips - To make optimum use of the cooking zones, choose cookware with a suitable base diameter (see “Overview – Cooking zone data”). If the pan is too small it will not be recognised. - Position the cookware as centrally as possible on the relevant cooking zone/cooking area. - Use only pots and pans with smooth bases. Rough bases can scratch the ceramic glass. - Always lift cookware to move it. This will help prevent scratching.
Tips on saving energy - Use a lid whenever possible to minimise heat loss. - Select a smaller pan when cooking small quantities. A smaller pan uses less energy than a larger pan with very little in it. - Cook with as little water as possible. - Once food has come to the boil or the oil in the pan is hot enough for frying, reduce the heat to a lower setting. - Use a pressure cooker to reduce cooking times.
Setting ranges The hob is programmed with 9 power levels at the factory. If you wish to fine-tune a setting, you can extend the power level range to 17 power levels (see “Programming”).
Operation Using the appliance Malfunction due to dirty and/or This ceramic hob is equipped with electronic sensor controls which react to finger contact. For safety reasons, in order to switch the appliance on, the On/Off sensor needs to be touched for a little longer than the other sensors. Each time a sensor control is activated, an audible signal sounds. covered sensor controls.
Operation Risk of fire with overheated food. Changing the power level Unattended food can overheat and catch alight. Do not leave the hob unattended whilst it is being used. Touch the relevant cooking zone display. Please note that the heating up time on induction hobs is very much shorter than on conventional hobs. Touch the appropriate sensor control on the numerical keybank for the power level you want. Switching on the hob Touch the sensor. Other sensors will light up.
Operation Residual heat indicator If the cooking zone is still hot, the residual heat indicator will light up after it has been switched off. The bars of the residual heat indicator go out one after the other as the cooking zone cools down. The last horizontal bar only goes out when the cooking zone is safe to touch. Risk of burning due to hot cooking zones. The cooking zones will be hot after use. Do not touch the cooking zones while the residual heat indicators are on.
Operation Auto heat-up Continued cooking setting* Heat-up time [min : sec] 1 Approx. 0:15 1. Approx. 0:15 2 Approx. 0:15 2. Approx. 0:15 3 Approx. 0:25 Activating Auto heat-up 3. Approx. 0:25 Briefly touch the display for the required cooking zone. 4 Approx. 0:50 4. Approx. 0:50 5 Approx. 2:00 5. Approx. 5:50 6 Approx. 5:50 6. Approx. 2:50 7 Approx. 2:50 7. Approx. 2:50 8 Approx. 2:50 8. Approx.
Operation Booster function Activating TwinBooster The cooking zones are equipped with a Booster or TwinBooster (see “Guide to the appliance – Hob”). Level 1 When the Booster function is activated, the power is boosted so that large quantities can be heated up quickly, e.g. when boiling water for cooking pasta. The boost in power is active for a maximum of 15 minutes. When the Booster function is activated, the settings for active cooking zones may be changed, see “Induction – Power management”.
Operation Keeping warm This function is for keeping food warm which has just been cooked and is still hot. It is not for reheating food that has gone cold. The maximum duration for keeping food warm is 2 hours. Setting the keeping warm function Touch the sensor control for the cooking zone you wish to use. Touch the numerical keybank in between sensor controls 0 and 1. will appear in the cooking zone display. - Only use pans for keeping food warm. Cover the pan with a lid.
Timer The hob has to be switched on if you want to use the timer. The timer can be used for the following 2 functions: - For setting the minute minder - For automatically switching a cooking zone off You can use the functions simultaneously. A duration of between 1 min () and 99 min () can be set. Durations are entered in the order of minutes in tens and then units. Minute minder Setting the minute minder Touch the sensor control. The timer display flashes. Set the required duration.
Timer Auto switch off You can set a time after which a cooking zone will switch off automatically. This function can be used for all cooking zones at the same time. If the time programmed is longer than the maximum operating time allowed, the cooking zone will be switched off by the safety switch-off function (see “Safety features – Safety switch-off”). Setting the switch-off time Select a power level for the cooking zone you require.
Timer Using both timer functions at the same time If you want to show the times left counting down in the background: If you have programmed in one or more switch-off times, and would like to use the minute minder as well: Touch the sensor control repeatedly until Touch the sensor control repeatedly until the indicator lights of the programmed cooking zones light up constantly and starts flashing in the timer display. Set the time as described above.
Additional functions Stop & Go Recall When Stop & Go is activated, the power of all cooking zones in use is reduced to power level 1. The cooking zone power levels and the timer settings cannot be altered; the hob can only be switched off. The minute minder, switch-off, Booster and heat-up times continue to run. When Stop & Go is deactivated, the cooking zones will operate at the power level previously selected.
Additional functions Demonstration mode Displaying hob data This function enables the hob to be demonstrated in showrooms without heating up. The model number and software version of the hob can be displayed. There must not be any pots or pans on the hob. Activating/deactivating demonstration mode Model number/Serial number Switch the hob on. Switch the hob on. Touch and hold the 0 and 2 sensor controls on the numerical keybank at the same time for 6 seconds.
Safety features System lock / Safety lock Activating the system lock Your hob is equipped with a system lock and a safety lock to prevent the hob and the cooking zones being switched on or any settings being altered by mistake. Touch the sensor for 6 seconds. The system lock is activated when the hob is switched off. If the system lock is activated, the hob cannot be switched on and the timer cannot be used. A set minute minder time continues to count down.
Safety features Safety switch-off Power level* Safety switch-off if the sensors are covered Your hob will switch off automatically if one or several of the sensors remain covered for longer than 10 seconds, for example, by finger contact, food boiling over or by an object such as an oven glove or tea towel. will appear in the timer display for a few seconds. If the sensor is affected, will light up until the object or soiling has been removed.
Safety features Overheating protection All the induction coils and heat sinks for the electronic module are fitted with an overheating protection mechanism. Before the induction coils or heat sinks get too hot, the overheating protection mechanism intervenes in one of the following ways: Induction coils - Any Booster function in operation will be switched off. - The set power level will be reduced. - The cooking zone turns off automatically. will flash alternately with in the timer display.
Programming You can adapt the programming of the hob to your personal needs. Several settings can be altered in succession. Changing the programming After accessing programming mode, (Programme) and (Code) will appear in the timer display, and the indicators for 2 cooking zones. With the hob switched off press both the and sensor controls, until appears in the timer display and 2 cooking zone displays light up.
Programming Programme1 1 2 3 4 6 7 8 9 12 Demo mode Power management4 Factory default setting Number of cooking zone power levels Audible tone when a sensor control is touched Timer buzzer System lock Maximum operating time Sensor controls reaction speed Code2 Settings 0 Demo mode off 1 Demo mode on3 0 Off 1 3680 W 2 3000 W 3 2000 W 4 1000 W 0 Do not restore factory default settings 1 Restore factory default settings 0 9 power levels + Booster 1 17 power levels + Boos
Programming Programme1 15 1 2 3 4 5 6 Permanent pan recognition Code2 Settings 0 Permanent pan recognition off 1 Permanent pan recognition on Unlisted programmes are not assigned. The factory-set code is shown in bold. After the hob has been switched on appears in the timer display for a few seconds. The total hob power may be reduced in order to meet the local power supply provider’s requirements.
Note for test institutes Test food acc. to EN 60350-2 9 power levels are programmed at the factory. For testing in accordance with the above standard, programme the hob to the extended power level setting. Test food Heating oil up Pancakes Frying deep frozen chips Pan base (mm) Lid 150 Power level Pre-heat Cooking No – 1–2 180 (Sandwich base) No 9 5.–7.
Cleaning and care Risk of burning due to hot Clean the hob after every use. cooking zones. The cooking zones will be hot after use. Switch the hob off. Allow the cooking zones to cool down before cleaning the hob. Dry the hob thoroughly after cleaning with water to avoid limescale residue. Risk of damage due to moisture ingress. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the hob.
Cleaning and care Cleaning the ceramic surface Risk of damage by pointed objects. The seal between the hob and the worktop could suffer damage. The seal between the ceramic surface and the frame could suffer damage. Do not use pointed objects for cleaning. Not all soiling and residues can be removed using a solution of washing-up liquid. An invisible film can develop that can lead to discolouration of the glass ceramic surface. This discolouration cannot be removed.
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed. The following guide may help you to find the reason for a malfunction or a fault, and to correct it. Messages in the display Problem Cause and remedy In the cooking zone dis- An unsuitable pan has been placed on the hob. play, the symbol will Use suitable pans (see “Pans” in the “Induction” flash alternately with chapter).
Problem solving guide Problem Cause and remedy A message not listed in this table is appearing in the timer display. There is an electronic module fault. Disconnect the power supply to the hob for approx. 1 minute. If the problem persists after power has been restored, please contact the Customer Service Department. Unexpected behaviour Problem Cause and remedy Power level 9 is autoOperating both zones at power level 9 exceeds the matically reduced if you permitted maximum power for the two zones.
Problem solving guide Unsatisfactory results Problem Cause and remedy The food in the pan does not heat up when the Auto heat-up function is switched on. A large amount of food is being heated up. Start cooking at the highest power level and then turn down to a lower one manually later on. The pan is not conducting heat properly. Use a different pot or pan which conducts heat properly. General problems or technical faults Problem Cause and remedy The hob or cooking zones will not switch on.
Optional accessories Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances. Cleaning and care products Ceramic and stainless steel hob cleaner 250 ml These products can be ordered through the Miele Webshop. They can also be ordered from Miele (see end of this booklet for contact details) or from your Miele dealer. Cookware Miele offers a wide range of cookware.
After sales service Contact in the event of a fault In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department. You can book a Miele Customer Service Department call-out online at www.miele.com/service. Contact information for the Miele Customer Service Department can be found at the end of this document. Please quote the model identifier and serial number of your appliance (Fabr./SN/ Nr.
*INSTALLATION* Installation Safety instructions for installation Risk of damage from incorrect connection. Incorrect installation can cause damage to the hob. The hob must only be installed by a qualified person. Risk of electric shock from mains voltage. Incorrect connection to the mains supply may result in an electric shock. The hob must be connected to the electrical supply by a qualified electrician only. Damage from falling objects.
*INSTALLATION* Installation Safety distances Safety distance above the hob The safety distance specified by the manufacturer of the cooker hood must be maintained between the hob and the cooker hood above it. If combustible objects are installed above the hob (e.g., cabinets, utensil rail, etc.), a minimum safety distance of 500 mm must be maintained.
*INSTALLATION* Installation Safety distances to the sides and back of the appliance It is advisable to install the hob with plenty of space either side of it. The minimum distance shown below must be maintained between the back of the hob and a tall unit or wall. The minimum distance , shown below must be maintained between a tall unit or a wall to the left or right of the hob with a minimum distance of 300 mm on the opposite side.
*INSTALLATION* Installation Minimum safety distance underneath the hob To ensure sufficient ventilation to the hob, a minimum safety distance must be left between the underside of the hob and any oven, intermediate shelf or drawer.
*INSTALLATION* Installation Safety distance when installing the appliance near a wall with additional niche cladding A minimum safety distance must be maintained between the worktop cut-out and any niche cladding to protect it from heat damage. If the niche cladding is made from a combustible material (e.g. wood) a minimum safety distance of 50 mm must be maintained between the cut-out and the cladding. If the niche cladding is made from a non-combustible material (e.g.
*INSTALLATION* Installation Installation notes Tiled worktops Seal between the hob and the worktop Damage caused by incorrect installation. Using sealant under the hob could result in damage to the hob and the worktop if the hob ever needs to be removed for servicing. Do not use sealant between the hob and the worktop. The sealing strip under the edge of the hob provides a sufficient seal for the worktop.
*INSTALLATION* Installation Building-in dimensions All dimensions are given in mm.
*INSTALLATION* Installation KM 7201 FR a Front b Mains connection box The mains connection cable (L = 1440 mm) is supplied loose 64
*INSTALLATION* Installation KM 7210 FR a Front b Mains connection box The mains connection cable (L = 1440 mm) is supplied loose 65
*INSTALLATION* Installation KM 7262 FR a Front b Mains connection box The mains connection cable (L = 1440 mm) is supplied loose 66
*INSTALLATION* Installation Installation Create the worktop cut-out. Remember to maintain the minimum safety distances (see “Installation – Safety distances”). Seal any cut surfaces on wooden worktops with a special varnish, silicone sealant or resin to prevent the wood from swelling as a result of moisture ingress. The sealant must be heat-resistant. If the seal does not sit flush with the worktop in the corners, the corner radius (≤ R4) can be carefully cut to fit using a jigsaw.
*INSTALLATION* Installation Electrical connection Risk of damage from incorrect connection. Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Miele cannot be held liable for damage or injury caused by unauthorised installation, maintenance or repair work, or by an inadequate or faulty on-site earthing system (e.g. electric shock). This hob must be connected to the electrical supply by a qualified electrician.
*INSTALLATION* Installation Disconnecting from the mains Risk of electric shock. There is a risk of electric shock if the appliance is connected to the mains supply during repair or service work. After disconnection, ensure the appliance cannot be switched back on by mistake. Mains connection cable The hob must be connected to the electrical supply with a special connection cable, type H 05 VV-F (PVC insulated) with a suitable diameter. Please see wiring diagram for connection. (N.B.
*INSTALLATION* Installation Wiring diagram Some connection methods are not permitted in all installation locations. Ensure compliance with national regulations and any additional regulations issued by the local electricity provider.
Product data sheets The following data sheets apply to the models described in this operating instruction manual. Information for domestic electric hobs In acc. with regulation (EU) No. 66/2014 MIELE Model name/identifier KM 7200 Number of cooking zones and/or areas For circular cooking zones: diameter of useful surface area/cooking zone For non-circular cooking zones or areas: length and width of useful surface area per electric cooking zone or area 1. = Ø 140-280 mm 2. = Ø 140-190 mm 3.
Product data sheets Information for domestic electric hobs In acc. with regulation (EU) No. 66/2014 MIELE Model name/identifier KM 7210 Number of cooking zones and/or areas For circular cooking zones: diameter of useful surface area/cooking zone For non-circular cooking zones or areas: length and width of useful surface area per electric cooking zone or area 1. = Ø 160-220 mm 2. = Ø 100-160 mm 3. = 190x290 mm 4. = Ø 140-190 mm 5. = 6.
United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 Tel: 1300 464 353 Internet: www.miele.com.au China Mainland Miele Electrical Appliances Co., Ltd. 1-3 Floor, No.
KM 7200 FR, KM 7201 FR, KM 7210 FR, KM 7262 FR en-GB M.-Nr.
