Operating and Installation instructions

Energy saving tips
27
- Ensure that the bottoms of pots or
pans match the size of the cooking
zone or are somewhat larger. This en-
sures that heat is not lost unneces-
sarily.
- Use a lid whenever possible to mini-
mize heat loss.
- For small quantities, select a small
pan. A small pan on a small cooking
zone uses less energy than a large,
only partially filled pan on a large
cooking zone.
- Cook with as little water as possible.
- Once food has come to the boil or
the pan is hot for frying, reduce the
heat to a lower power setting.
- When cooking for a long time, turn
the cooking zone off at least 5 or
10minutes before the end of the
cooking time. This makes use of the
residual heat.