Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-2
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Settings
- Timer
- Main and submenus
- Energy-saving tips
- Operation
- Automatic programs
- Further applications
- Baking
- Roasting
- Broiling
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Main and submenus
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu Recommended
temp.
Range
Operating Modes
Convection Bake 350°F (160°C) 85–475°F
(30–250°C)
Surround 400°F (180°C) 85–525°F
(30–280°C)
Bake 375°F (190°C) 200–525°F
(100–280°C)
Auto Roast 375°F (160°C) 200–450°F
(100–230°C)
Intensive 400°F (170°C) 125–475°F
(50–250°C)
Maxi Broil 500°F (240°C) 400–575°F
(200–300°C)
Convection Broil 400°F (200°C) 200–500°F
(100–260°C)
Self clean
Automatic programs
More
Convection Roast 375°F (170°C) 85–475°F
(30–250°C)
Defrost 100°F (25°C) 75–125°F
(25–50°C)
Settings
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