Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS ............................................................ 5 Overview............................................................................................................. 15 Control panel ..................................................................................................... On/Off button ...................................................................................................... Display...............................................
Contents Self clean recommended .................................................................................... Cooling fan run-on .............................................................................................. Safety .................................................................................................................. Miele@home ........................................................................................................ Remote control.............................
Contents Broiling ............................................................................................................... 56 Tips for broiling.................................................................................................... 56 Notes on the operating modes............................................................................ 57 Cleaning and care of the oven ......................................................................... Unsuitable cleaning agents ...................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting. Safety with children Children should be supervised in the vicinity of the oven. Never allow children to play with the oven.
IMPORTANT SAFETY INSTRUCTIONS Technical safety This appliance must be installed and connected in compliance with the installation instructions. Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so.
IMPORTANT SAFETY INSTRUCTIONS The connection data (voltage and frequency) on the data plate of the oven must match the domestic electrical supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the domestic electrical supply. If in any doubt, consult a qualified electrician. Power bars and extension cords do not guarantee the required safety of the appliance. Do not use these to connect the oven to the power supply.
IMPORTANT SAFETY INSTRUCTIONS During installation, maintenance, and repair work, e.g., if the oven interior lighting is faulty, the oven must be completely disconnected from the power supply (see “Frequently asked questions”). To ensure this: - The circuit breakers have been switched off, or - the fuses of the electrical installation have been completely removed, or - the plug (if present) is removed from the outlet. To do this, pull the plug not the cord.
IMPORTANT SAFETY INSTRUCTIONS Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements. Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, always place oven racks at their desired height while the oven is cool.
IMPORTANT SAFETY INSTRUCTIONS This oven must only be used for cooking food. Corrosive chemicals and vapors as well as fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. Do not let metal objects (aluminum foil, pans) come in contact with the heating element. Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.
IMPORTANT SAFETY INSTRUCTIONS If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapor can catch fire on hot heating elements. When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase. Keep the oven on and select the lowest temperature available for the selected operating mode.
IMPORTANT SAFETY INSTRUCTIONS Plastic containers which are not heat-resistant melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions. Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode. Do not use cans for canning or reheating food. Risk of injury from the open door. You could bang into the open door or trip over it.
IMPORTANT SAFETY INSTRUCTIONS Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes, or sharp metal tools to clean the door glass. The side runners can be removed (see “Cleaning and care of the oven – Removing the side runners”).
Overview Oven a Controls b Door lock c Browning/Broiling element d Air inlets for the blowers with ring heating elements behind them e Side runners with 6 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door 15
Control panel a Recessed On/Off button For turning the oven on and off b Optical interface (for Miele Service only) g OK sensor button For accessing functions and saving settings c sensor button For controlling the oven via your mobile device h sensor button For setting a timer, the cooking duration, or the start or finish time for the cooking program d Display For displaying the time of day and information on operation i sensor button For switching the oven interior lighting on and off e s
Control panel On/Off button Sensor buttons The On/Off button is recessed and reacts to touch. The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off using More | Settings | Volume | Keypad tone. Use this button to turn the oven on and off. Display The display is used for showing the time of day or information about operating modes, temperatures, cooking durations, automatic programs, and settings.
Control panel Sensor buttons under the display Sensor button Function If you want to control the oven from your mobile device, you must have the Miele@home system, turn on the Remote control setting, and tap this sensor button. The sensor button then lights up and the MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”).
Control panel Symbols The following symbols may appear on the display: Symbol Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. Timer A check indicates the option which is currently selected. Some settings, e.g., display brightness and signal tone volume, are selected using a segment bar. The system lock prevents the oven being switched on by mistake (see “Settings – Safety”).
Using the appliance Use the and arrow buttons or the area between them in the navigation area to use the oven. As soon as you reach a confirmable value, message, or setting, the OK sensor button will light up orange. Selecting a menu option Touch the or arrow buttons or swipe to the right or left in the area until you reach the desired menu option. Tip: If you press and hold an arrow button, the list continues scrolling automatically until you release the arrow button.
Using the appliance Changing the operating mode Entering numbers You can change to another operating mode during a cooking program. Numbers that can be changed are highlighted. The sensor button for the previously selected function lights up orange. Touch the or arrow buttons or swipe to the right or left in the area until the desired number is highlighted. Touch the sensor button of the new operating mode or function.
Features A list of the models described in these operating and installation instructions can be found on the back page. Standard and optional accessories Data plate Features will vary depending on model. The data plate located on the front frame of the oven is visible when the door is open. The side runners, universal tray, and wire rack (or “rack” for short) are supplied as standard with the oven.
Features Universal tray and Wire Rack with anti-tip safety notches FlexiClips with Wire Rack HFCBBR 30-2 Universal tray HUBB 30-1: Wire Rack HBBR 30-2: Safety notches are located on the short edges of the Wire Rack. These prevent the Wire Rack from being fully pulled out of the side racks when it only needs to be pulled partially out. The FlexiClips with Wire Rack are mounted on the side racks and can be pulled completely out of the oven. This allows you to see the food easily.
Features Hold the FlexiClips with Wire Rack with both hands and position them in front of the desired level. Round baking pans The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat cakes, sweet and savory tarts, baked desserts, flat bread, and can also be used for frozen cakes. Insert the FlexiClips with Wire Rack onto the level (1.) and slide them along the struts of the level (2.) until they click into place.
Features Perforated Gourmet Baking Tray HBBL 71 HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids Miele Gourmet Casserole Dishes can be placed directly on the wire rack. The surface of the casserole dishes has a non-stick coating. The perforated Gourmet Baking Tray has been specially developed for preparing baked goods made from fresh yeast doughs. The tiny perforations assist in browning the underside of baked goods. The Gourmet Baking Tray can also be used for dehydrating or drying food.
Features Safety features PerfectClean treated surfaces - System lock (see “Settings – Safety”) PerfectClean surfaces have very good non-stick properties making them exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety shut-off This safety shut-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular operating mode being used.
Before first use Miele@home Your oven is equipped with an integrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network.
Before first use Basic settings You must make the following settings before starting up for the first time. You can change these settings again at a later time (see “Settings”). Risk of injury caused by hot surfaces. The oven gets hot during operation. For safety reasons, only use the oven when it has been fully installed. The oven will turn on automatically when it is connected to the electrical supply. Setting the language Select the desired language.
Before first use Heating the oven for the first time New ovens may have a slight odor when they are heated up for the first time. Heating up the oven for at least an hour with nothing in it will eliminate the odor. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the odor spreading throughout the house. Remove any adhesive labels or protective films from the ovens and accessories.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Available settings Safety Sensor lock On | Off* System lock On Miele@home Activate | Off* | Deactivate Connection status Set up again Reset Set up Remote control On* Off RemoteUpdate On* Off Software version Showroom program Demo Mode Factory default Appliance settings On | Off* Recommended temps.
Settings Opening the “Settings” menu Time In the More | Settings menu, you can personalize your oven by adapting the factory default settings to suit your requirements. Display Select More . Select how you want the time of day to show on the display when the oven is turned off: - Select Settings . The time is always visible on the display. If you also select the Display | QuickTouch | On setting, all sensor buttons will react to touch straight away.
Settings Lighting Volume - Buzzer tones On The oven interior lighting is turned on during the entire cooking period. - “On” for 15 seconds The oven interior lighting turns off 15 seconds after a cooking program has begun. Press the sensor button to turn the oven interior lighting on again for 15 seconds. - Off The oven interior lighting is turned off. Press the sensor button to turn the oven interior lighting on for 15 seconds.
Settings Welcome Melody The melody that sounds when you tap the On/Off button can be turned on or off. Units Temperature You can set the temperature in Celsius (°C) or Fahrenheit (°F). heating element, and blower all preheat the oven compartment to the set temperature at the same time. - Off The Booster function is turned off during the preheating phase of a cooking program. Only the heating elements for the selected operating mode are used to preheat the oven compartment.
Settings - - Temperature controlled System lock The cooling fan turns off when the temperature in the oven drops below approx. 160°F (70°C). The system lock prevents the oven from being turned on inadvertently. Time controlled The cooling fan turns off after a period of about 25 minutes. Condensation can damage the cabinet carcase and the countertop. This could lead to corrosion of the oven.
Settings - Connection status This setting is only visible if Miele@home is activated. The display shows information such as the WiFi reception quality, network name, and IP address. - Set up again This setting is only visible if a WiFi network has already been set up. Reset the network settings and set up a new network connection straight away. - Reset This setting is only visible if a WiFi network has already been set up.
Settings Deactivate RemoteUpdate if you do not want any updates to be downloaded automatically. Running a RemoteUpdate Information about the content and scope of an update is provided in the Miele app. A message will appear on your oven display if a software update is available. You can install the update immediately or postpone this until later. When the oven is turned on again, you will be reminded about the update. Deactivate RemoteUpdate if you do not want to install the update.
Timer Using the Timer function The timer can be used to time other activities in the kitchen, e.g., boiling eggs. The timer can also be used at the same time as a cooking program for which the start and finish times have been set (e.g., as a reminder to stir the food or add seasoning, etc.). The maximum timer duration that can be set is 59 minutes and 59 seconds. Tip: When using an operating mode with moisture injection, use the timer to remind you to inject steam manually at the required time.
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended temp.
Energy-saving tips Cooking programs - If possible, use the automatic programs for cooking food. - Remove all accessories from the oven that are not required for a cooking process. - If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. - Preheat the oven only if instructed to do so in the recipe. - Try not to open the door when cooking.
Energy-saving tips Residual heat utilization Customizing settings - The temperature in cooking programs using temperatures above 285°F (140°C) which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food until it is done. However, do not turn the oven off (see “IMPORTANT SAFETY INSTRUCTIONS”).
Operation Turn the oven on. The main menu will appear. Place the food in the oven. Select the operating mode you want to use. Changing values and settings for a cooking program Depending on the operating mode, as soon as a cooking program is in progress, you can change the values or settings for this program. The operating mode will appear first, followed by the recommended temperature.
Operation Setting additional durations Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change color and even spoil. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short a time as possible until the start of the cooking process. Set the required times. Confirm with OK.
Operation Canceling a cooking program Booster Touch the sensor button for the selected operating mode or the sensor button. The Booster function is used to quickly preheat the oven. When Cancel process appears in the display, confirm with OK. The oven heating and lighting will then turn off. Any cooking durations set will be deleted.
Automatic programs With the wide range of automatic programs, you can achieve excellent results with ease. Categories The automatic programs are sorted into categories to provide a better overview. Simply select the appropriate automatic program for the type of food you are cooking and follow the instructions on the display. Using automatic programs Select Automatic programs . A list will appear. Select the food category you want.
Further applications This section provides information on the following applications: - Defrost - Slow Roasting - Heating dishware - Canning - Frozen food/ready meals Tips - Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish. - Use the universal tray with the wire rack placed on top of it for defrosting poultry. This way the food will not be lying in the defrosted liquid.
Further applications Slow Roasting Slow Roasting is ideal for cooking delicate cuts of beef, pork, veal, or lamb to perfection. Always observe USDA/CFIA food safety guidelines. First briefly sear the meat on all sides at a high temperature on the cooktop in order to seal it. Then place the meat in the preheated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Further applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines.
Further applications Canning Risk of infection from bacteria. The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days. Risk of injury from increased pressure in sealed cans.
Further applications Canning fruit and vegetables Set the specified post-canning warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified. Canning vegetables As soon as bubbles are visible in the jars, set the specified preserving temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.
Further applications Frozen food/ready meals Warm-up Cookware Tips for cakes, pizza, and baguettes Use the Convection Bake operating mode for preheating dishware. - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, and similar items - Cook frozen food items on parchment paper placed on a baking tray or the universal tray. - Use the lowest temperature recommended by the manufacturer.
Baking Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown. Always observe USDA/CFIA food safety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for too long. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Baking Notes on the operating modes Using Intensive You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Use this operating mode for baking cakes with moist toppings. Using Automatic programs Place cakes on shelf level 1 or 2. Follow the instructions on the display.
Roasting Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g., roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, wire rack, and/or anti-splash insert (if available) on top of the universal tray. - Preheating the oven is only required when preparing roast beef and fillets. Preheating is generally not necessary.
Roasting Selecting the cooking duration Check whether the food is cooked shortly before the end of the specified cooking duration. Tips - For frozen meat, increase the cooking duration by approx. 10 minutes per lb (20 minutes per kg). - Frozen meat weighing less than approx. 3.3 lb (1.5 kg) does not need to be defrosted before roasting. Notes on the operating modes You can find an overview of all the operating modes with their recommended values in “Main and submenus”.
Broiling Risk of injury caused by hot surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan. The control elements will get hot. Broil with the oven door closed. - The tray under the insert will collect the meat juices and stop them from burning so that they can be used for making gravy and sauces. Brush the wire rack or the broiling and roasting insert with oil and then place the food on top.
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to broil food of a similar thickness at the same time so that the cooking durations do not vary too much. You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Check whether the food is cooked shortly before the end of the specified cooking duration.
Cleaning and care of the oven Risk of injury caused by hot Unsuitable cleaning agents surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning. To avoid damaging the surfaces of your appliance, do not use: Risk of injury due to electric shock.
Cleaning and care of the oven The accessories are not dishwasher-safe. Tip: Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot. To make it easier to clean the oven: Remove the door. Remove the FlexiClips with Wire Rack. Remove the side racks.
Cleaning and care of the oven Cleaning the oven compartment with Self clean Instead of cleaning the oven compartment by hand, you can run the Self clean function. During the Self Clean function, the oven compartment reaches temperatures in excess of 750°F (400°C). Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures.
Cleaning and care of the oven Starting Self Clean Risk of injury caused by hot surfaces. The oven gets much hotter during the Self Clean program than during normal use. Do not let children touch the oven during the Self Clean program. When you tap the sensor button, the audible signal will stop and the symbols on the display will go out. Starting Self Clean at a later time To start the Self Clean program later, select Start at. Confirm with OK. Select Self clean .
Cleaning and care of the oven Risk of injury caused by hot surfaces. At the end of the Self Clean program, the oven will still be very hot. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool down before removing any Self Clean residues or oiling the side runners. Clean the oven compartment and accessories suitable for the Self Clean program to remove any Self Clean residues (e.g.
Cleaning and care of the oven Removing the door The door weighs approx. 36 lbs (16 kg). You could damage the oven if you remove the door incorrectly. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers.
Cleaning and care of the oven Installing the door Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. Hold the door securely on both sides and carefully install it back into the hinge retainers. Make sure that you do not tilt the door. 64 To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. Loosen the knurled screw (1.). Pull the side racks forwards out of the holder (2.). Remove the side racks (3.). Reinstall by following these instructions in reverse order.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The display is dark. You have selected the Time | Display | Off setting. When the oven is turned off, the time-of-day display is turned off.
Frequently Asked Questions Problem Possible cause and solution The sensor buttons do You have selected the Display | QuickTouch | Off setting. not respond. When this is activated, the sensor buttons do not respond when the oven is turned off. As soon as the oven is turned on, the sensor buttons will respond. If you want the sensor buttons to respond even when the oven is turned off, select the Display | QuickTouch | On setting. The oven is not connected to the domestic electrical supply.
Frequently Asked Questions Problem Possible cause and solution Fault F32 appears on The door lock for the Self Clean program has not the display. locked. Turn the oven off and then back on again. Start the Self Clean program again. If the message appears again, contact Miele Customer Service. Fault F33 appears on The door lock for the Self Clean program has not the display. opened. Turn the oven off and then back on again.
Frequently Asked Questions Problem Possible cause and solution The browning is uneven. You selected the wrong temperature or shelf level. There will always be a slight unevenness. If browning is very uneven, check whether you selected the correct temperature and shelf level. The material or color of the bakeware is not suitable for the operating mode selected. When using the Surround operating mode, lightcolored, shiny baking pans will not produce as desirable results.
Frequently Asked Questions Problem Possible cause and solution The oven interior light- The halogen lamp is faulty. ing does not turn on. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heater elements, oven compartment, and accessories to cool before manual cleaning. The lamp cover may be damaged if it falls down. Hold onto the lamp cover while removing it so it does not fall down.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Appliance warranty and product registration You can register your product and/or view the manufacturer´s warranty terms and conditions for Miele appliances and vacuum cleaners at www.mieleusa.com.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
*INSTALLATION* Installation Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.
*INSTALLATION* Installation Side view A H 71xx: 2 1/2" (64 mm) H 72xx: 1 7/8" (47 mm) 74
*INSTALLATION* Installation Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified.
*INSTALLATION* Installation Installing and removing the oven For safety reasons, only use the oven when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g., wood burning stoves). The following must be observed when installing the appliance: Make sure that the shelf that the oven sits on does not touch the wall.
*INSTALLATION* Installation Insert the mounting aid into the hole in the front frame. Insert the bolt into the mounting aid and tighten it in the cabinet niche. Remove the mounting aid. Screw the knurled nut onto the bolt by hand to fix the oven in the cabinet niche. Reinstall the door, if necessary (see “Cleaning and care of the oven – Installing the door”).
*INSTALLATION* Installation Taking the oven out of the housing unit Open the door. Unscrew the knurled nuts and bolts from the front frame (see “Securing the oven in the housing unit”). Keep these parts in case the oven needs to be installed again in the future. Pull the oven out of the housing unit until the holes for the carry handles are visible (1.). Insert the carry handles into the holes at the top of the side walls on each side of the oven (2.). Do not carry the oven by the door handle.
*INSTALLATION* Installation Electrical connection Risk of injury due to electric shock. During installation, maintenance, and repair work, the oven must be completely disconnected from the power supply: Disconnect the oven from the power supply by tripping the breakers, or unplugging the power cord from the outlet. To do this, pull the plug not the cord. Risk of injury. Installation, repairs, and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorized work.
*INSTALLATION* Installation Electrical connection The oven is equipped with a power cord approx. 6 ft (1.8 m) long with a 4-pin NEMA 14-30P plug for connection to a power supply with: - 2NAC 208 V, 30 A, 60 Hz or - 2NAC 240 V, 30 A, 60 Hz Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible.
Declaration of conformity Radio Module Compliance Statement This device contains the following WiFi module: This device complies with Part 15 of the FCC Rules and contains licenceexempt transmitter(s)/receiver(s) that comply with Innovation, Science and Economic Development Canada’s licence-exempt RSS Standard(s).
Copyrights and licenses For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
H 7180 BP, H 7280 BP en-US, CA M.-Nr.
