Operating and Installation Instructions Speed Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Contents PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY .......................................................................................... 2 IMPORTANT SAFETY INSTRUCTIONS ................................................................ 6 Guide to the Speed Oven ................................................................................... 18 Control panel ....................................................................................................... Mode selector .
Contents Microwave power ................................................................................................ 41 How it works.......................................................................................................... 41 Microwave power level.......................................................................................... 41 Selecting cookware.............................................................................................
Contents Popcorn ................................................................................................................ 62 Bake...................................................................................................................... 63 Roast .................................................................................................................... 65 Broil.......................................................................................................................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
IMPORTANT SAFETY INSTRUCTIONS Risk of fire! Do not use the speed oven to store or dry items which could ignite easily. If such items were dried in the Speed Oven, the moisture in the item would evaporate causing it to dry out and even self-ignite. Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS Before installing the oven, check for externally visible damage. Do not operate a damaged appliance. Reliable and safe operation of the oven can only be guaranteed if it is connected to the power supply. Operating a damaged appliance can result in microwave leakage and present a hazard to the user.
IMPORTANT SAFETY INSTRUCTIONS Extension cords do not guarantee the required safety of the appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity. The oven is not to be operated until it has been properly installed within cabinetry. Danger of electric shock! Under no circumstances open the outer casing of the appliance. This appliance must not be used in a non-stationary location (e.g. on a ship).
IMPORTANT SAFETY INSTRUCTIONS Correct use Danger of burns! The Speed Oven becomes hot when in use. Depending on the mode selected, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear pot holders when placing food in or removing food, or when making adjustments to items being cooked in the hot Speed Oven. Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns.
IMPORTANT SAFETY INSTRUCTIONS To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Please be aware that durations for using microwave power are often considerably shorter when cooking, reheating and defrosting than when using modes without microwave power.
IMPORTANT SAFETY INSTRUCTIONS For modes without microwave power: Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use. Do not leave the microwave oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials.
IMPORTANT SAFETY INSTRUCTIONS It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. A build-up of heat can cause damage to the coating on the floor of the oven. When using Convection Bake do not line the floor of the Speed Oven with anything, e.g. aluminum foil or oven liners. Universal trays and glass trays should not be placed directly on the oven floor.
IMPORTANT SAFETY INSTRUCTIONS When boiling and in particular when re-heating liquids, milk, sauces etc., using microwave power without a boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This socalled 'boiling delay' can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively.
IMPORTANT SAFETY INSTRUCTIONS Do not use the oven to heat up heating pads filled with grains, gel, etc. These pads can ignite even after they have been removed from the Speed Oven. This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. Do not obstruct the flow of combustion and ventilation air.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
Guide to the Speed Oven a Control panel b Upper heating element c 3 Shelf levels for the glass tray and rack d Front frame with data plate e Door 18
Control panel a On / Off button To turn the appliance on and off b Mode selector To select oven modes c Display Displays the time of day and settings Mode selector To select an oven mode. It can be turned clockwise or counterclockwise.
Control panel Display Rotary selector The display shows the time of day or your settings. Use the rotary selector to set temperatures, microwave powers and durations.
Control panel Sensor buttons The sensor buttons react to touch. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status in the settings (see “Settings”). Sensor Function button OK For accessing functions and saving settings Back To go back a step Timer For setting the kitchen timer Notes When functions are marked with a they can be accessed by selecting OK. As long as the triangle is flashing you can change the selected function.
Control panel Sensor Function button Notes Settings To access functions If the time of day is visible in the display and the mode selector is in the position, “Settings,” “Time of Day,” and “System Lock” will appear when the “Settings” sensor button is tapped. If the time of day display is turned off, the “Settings” sensor button will not react until the oven is turned on.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven. Have this information available when contacting Miele Technical Service.
Features Wire rack with non-tip safety notches The rack is only suitable for cooking in Combination modes and modes that do not use microwave. It is not suitable for cooking in the Microwave (Solo) mode. Danger of burns! The rack gets hot during the cooking process. Use pot holders when placing food in and taking food out of a hot oven. To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven.
Features Round Baking Form HBF 27-1 Microwave modes will damage the Round Baking Form. Do not use the round baking form when using Microwave (Solo) or Combi modes. This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods. Place the round baking form on the rack. The surface has been treated with PerfectClean enamel. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
Features Speed Oven controls Cooling fan The oven controls enable you to use the various cooking modes to bake, roast, broil and reheat. The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
Before using for the first time Before using for the first time The oven must not be operated until it has been properly installed within cabinetry. The time of day can only be changed when the mode selector is in the • position. Set the time of day. Setting the time of day for the first time The time of day is shown in 12 hour clock format.
Before using for the first time Turn on the oven. Select Convection Bake . The default temperature appears in the display and a flashes under : °F Use the rotary selector to set the maximum temperature possible. Confirm with OK. The oven heating will turn on. Heat up the oven for at least an hour. After at least an hour: Turn the mode selector to •. After heating up for the first time Danger of burns! Allow the oven to cool before cleaning.
Settings Changing the time of day The time of day can only be changed when the oven is turned on and the mode selector is at the position. Turn on the oven. Select “Settings”. Use the rotary selector to move the until it appears under . Confirm with OK. The symbol will flash under . Use the rotary selector to enter the time of day. Confirm with OK. The time of day is now saved. During a power failure, the time of day will be saved for approx. 200 hours.
Settings Changing factory default settings The appliance is supplied with a number of default settings (see the “Settings overview” chart). A setting can be changed by altering its status. The settings can only be changed when the oven is turned on and the mode selector is at the position. Select “Settings”. If necessary, use the rotary selector to move the symbol until it appears under Settings.
Settings Settings overview Setting Status Time of day display * The time of day display is turned off. The display is dark when the oven is turned off. The time of day continues to run unseen in the background. If you have selected status , the oven must be turned on before it can be used. This also applies for the Timer and Light. The oven also switches off automatically if no settings are selected within a certain period of time (approx. 30 minutes).
Settings Setting Status Display brightness – , * Different levels of brightness can be selected for the display. Lighting * The oven interior lighting is on for 15 seconds and then turns off automatically. The oven interior lighting is permanently turned on. * Keep warm is deactivated. Keep warm is activated.
Settings Setting Status Popcorn The microwave starts at the maximum power level of by default and a duration of 3 minutes. This setting meets the requirements for most microwave popcorn manufacturers. The cooking duration can be changed and set for a maximum of 4 minutes. The microwave power cannot be changed. Calibrate temperature * The temperature can be modified, so that it is slightly to higher or lower than shown.
System lock The system lock prevents the oven from being used unintentionally. The system lock is set of off by default. This can be changed by setting the status : – = Off – = On The status of the system lock can only be altered when the oven is turned on and the mode selector is at •. To activate the system lock Select “Settings”. Use the rotary selector to move the until it appears under . The currently set Status appears: Confirm with OK.
System lock Deactivating the system lock for a cooking process Turn on the oven. The and symbols will appear along with the current time of day: Press and hold OK until goes out. The oven can now be used. Deactivating the system lock Turn on the oven. Press and hold OK until goes out. Select “Settings”. Use the rotary selector to move the until it appears under . Confirm with OK. The currently set status appears. Use the rotary selector to set Status .
Timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum time of 99 minutes and 55 seconds can be set for the timer. Setting the timer Example: Boiling eggs and setting the timer for 6 minutes and 20 seconds Select “Timer”.
Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select “Timer”. – the time starts counting upwards, The time previously set appears. – a buzzer will sound if turned on (see “Settings - ”). Use the rotary selector to change the kitchen timer time. Select “Settings”. Confirm with OK. The buzzer will turn off and the symbols in the display will go out. The changed time is saved and will count down in seconds. Canceling the timer Select “Timer”.
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. Solo Modes Mode Default temperature – Temperature range – For grilling meats and browning. The entire Browning/Broiling element will glow red to produce the required heat. Provides great browning and searing results.
Guide to the modes Mode Default Temperature temperature range Auto Roast 350 °F (160 °C) 200–450 °F (100–230 °C) For a premium result, the meat is seared at a high temperature keeping meat tender and juicy. Gentle Bake 350 °F (190 °C) 200–475 °F (100–230 °C) A combination of different heating elements ensures excellent baked good, gratins and lasagna. Microwave (Solo) Mode Microwave Default power Power level level range – This mode is used to rapidly defrost, reheat and cook food.
Guide to the modes Combination modes With microwave combination programs, the heating element and the magnetron turn on and off alternating one after the other. The heating element browns the food and the magnetron helps it cook quickly. A maximum microwave power level of can be used with microwave combination programs. Mode Combi Bake For rapid heating and cooking of food, while browning at the same time. Microwaves will speed up your cooking process without sacrificing the quality of food.
Microwave power How it works Advantages The Speed Oven contains a highfrequency tube called a magnetron. It converts electrical energy into microwaves. The microwaves are then distributed evenly throughout the metal sides of the oven interior to reach the food from all sides. – Food can generally be cooked in a microwave with little or no liquid or oil. In order for microwaves to reach the food, they must be able to penetrate the cooking container being used.
Selecting cookware Non-microwave safe dishes can suffer damage or cause damage to the oven when using the the Microwave (Solo) and Combination modes with Microwave. Risk of Fire! Microwaves are reflected by metal. The material and shape of containers used affect cooking results and times. Circular and oval containers work best. The food will heat more evenly than in a square container. Containers suitable for microwave use Glassware They pass through glass, porcelain, plastic and cardboard.
Selecting cookware Plastics Plastic containers and plastic disposable containers may only be used with Microwave (Solo) if they have been declared as suitable for microwave use by the manufacturer. To protect the environment, it is best to avoid using single-use containers. Do not leave the Speed Oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other flammable materials. Plastic cookware must be heatresistant up to at least 230°F (110°C).
Selecting cookware Unsuitable containers for microwave use Dishes with hollow knobs or handles are not suitable for use with microwave modes. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. Metal Metal reflects microwaves and obstructs the cooking process. Do not use metal containers, aluminum foil, or metal cutlery and dishes with a metallic finish (gold rims or cobalt blue, for example) with Microwave combination programs.
Selecting cookware – Aluminum foil pieces For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry, or fish, small pieces of aluminum foil may be used to mask thin pieces for the last few minutes of the program. Make sure that the aluminum foil is at least 3/4" (2 cm) from the oven walls at all times. It must not touch the walls. – Metal meat skewers or clamps These should only be used if they are very small in comparison to the size of the cut of meat.
Selecting cookware Placing the dish in the Speed Oven Lid The lid offers the following advantages: – Prevents too much steam escaping, especially when cooking foods which need longer to cook, such as potatoes. – Speeds up the cooking process. – Prevents food from drying out. – Helps keep the oven interior clean. Insert the glass tray on shelf level 1. The dish containing the food should always be placed in the middle of the glass tray.
Selecting cookware The cover can withstand temperatures of up to 320°F (110°C). At higher temperatures (e.g., in Broil or Convection Bake mode) the plastic may distort and fuse with the food. Only use a cover in Microwave mode . The cover should not form a seal with the container. If the cover is used with a container which only has a narrow diameter, there might not be enough room for condensation to escape through the holes in the side. The cover could get too hot and start to melt.
Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – The factory default setting “ – ” for the time of day display will consume the least amount of energy. – If possible, do not open the door during a program. If the door is opened during a program that is not using microwave power, the heat in the oven automatically turns off. The fan continues to run. As soon as the door is closed again, the program will continue.
Solo modes Quick Guide After the cooking process: Turn on the oven. Turn the mode selector to . Place the food in the oven. Take the food out of the oven. Using the mode selector select the required oven mode. Turn the oven off. The default temperature is displayed: °F The oven heating, lighting and cooling fan will turn on. Use the rotary selector to change the temperature if necessary.
Solo modes Changing the temperature Temperature indicator Example: You have selected Convection Bake and 350°F (175°C) and you can see the temperature rising in this display. The temperature indicator light turns on whenever the oven heating is turned on. °F – the oven heating will turn off. Use the rotary selector to reduce the temperature. The symbol will flash under and the temperature is altered in 5°F (5°C) increments. °F The altered target temperature is saved.
Solo modes Rapid PreHeat With Rapid PreHeat the preheating phase can be shortened. Do not use Rapid PreHeat when baking pizza or delicate mixtures. The tops of these items will brown too quickly. Select Rapid PreHeat . Select a temperature. Set the desired oven mode when the temperature indicator light goes out for the first time. Place the food in the oven. Turning a cooking program On / Off automatically You can set a cooking program to turn on or off automatically.
Solo modes h Use the rotary selector to select the cooking duration (). Confirm with OK. The cooking duration is saved and then counts down in minutes, with the last minute counting down in seconds. The symbol indicates that a cooking duration has been set. Setting a cooking duration and a finish time Example: the current time of day is 11:15; a roast with a cooking duration of 90 minutes needs to be ready at 13:30. Place the food in the oven.
Solo modes Then set the finish time: At the end of the cooking duration Use the rotary selector to move the triangle until it appears under . – appears in the display. – The oven heating and lighting will turn off. appears: – The cooling fan will continue to run. Confirm with OK. – A buzzer will sound if turned on (see “Settings - ”). Turn the mode selector to . Take the food out of the oven.
Solo modes Confirm with OK. The symbol will flash under . Use the rotary selector to select the cooking duration (). Confirm with OK. The cooking duration and finish time are deleted. Select “Settings”. The current temperature will appear. The oven heating remains turned on. To complete the cooking program: Turn the mode selector to . Take the food out of the oven. Turn the oven off.
Microwave (Solo) Quick Guide Turn the oven on. Put the food in the oven. min Start Turn the mode selector to Microwave . Confirm with OK. The suggested power level appears and the triangle flashes under : The magnetron, lighting and cooling fan will come on and the cooking program will start. At the end of the cooking duration – appears in the display, – flashes, The following power levels can be selected: , , , , , .
Microwave (Solo) Cooling fan Changing the cooking time After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry. The duration can be seen counting down in the display. The cooling fan will turn off after a set time. The adjusted cooking duration appears in the display. The symbol flashes under Start: Changing the microwave power Select “Settings”.
Microwave (Solo) Turning a cooking program On / Off automatically Deleting a finish time You can set a cooking program to turn on or off automatically. First the mode and cooking duration must be selected. If necessary, use the rotary selector to move the triangle until it appears under . Setting a finish time Confirm with OK. In addition to setting a start time, you can set a finish time. The triangle flashes under . Select “Settings.
Combi Modes Quick Guide Microwave Combi modes use microwave power with another cooking mode (e.g. Convection Bake, Auto Roast). This combination enables shorter cooking durations. Turn the oven on. min appears and the triangle flashes under : min A maximum duration of 2:00 hours can be set. Put the food in the oven. Using the mode selector, select the required oven mode. Use the rotary selector to set the cooking duration (e.g., h).
Combi Modes At the end of the cooking duration Changing the cooking time – appears in the display, Select “Settings.” – flashes, If necessary, use the rotary selector to move the triangle until it appears under . – the oven heating turns off automatically, – the cooling fan will continue to run, – a buzzer will sound if turned on (see “Settings - ”). The cooking time remaining appears in the display. Confirm with OK. Turn the mode selector to . The triangle flashes under .
Combi Modes Changing the microwave power Select “Settings”. If necessary, use the rotary selector to move the symbol until it appears under . The microwave power level will appear. Confirm with OK. The symbol will flash under . Use the rotary selector to adjust the power level. Confirm with OK. Select “Settings”. The adjusted power level is now saved and will appear in the display. To track the cooking duration in the display: Select “Settings”.
Minute + With the Minute + button, the microwave starts with a set microwave power level and cooking time, e.g. for heating liquids. Select “Minute +”, and the cooking process will start. Touching it repeatedly will increase the cooking time. The maximum default power level of and a cooking duration of 1 minute are preset. The time remaining appears in the display. Tip: You can alter the power level and the duration.
Popcorn With the “Popcorn” button, the microwave starts with a set power level and cooking time. A microwave power level of and a cooking time of 3 minutes are preset. This is suitable for most brands of microwave popcorn. Tip: The duration can be changed up to a maximum of 4 minutes. The microwave power level cannot be changed (see “Settings – ”). This mode can only be used when no other cooking programs are in use and the mode selector is in the • position.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Operating modes Convection Bake Recommended for cookies, quick batters, choux pastry, phyllo, and strudel. Combi Bake Recommended for baked goods that require a longer baking time, such as doughs. The baking time is shortened. A maximum power level of must not be exceeded throughout the entire baking time.
Bake Temperature Shelf levels Select the suggested temperature if possible. – Convection Bake Cakes in bakeware: Level 1 from the bottom Flat baked goods (e.g. cookies): Level 2 from the bottom When cooking on 2 levels at one time: Levels 1+3 from the bottom or levels 2+3 Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.
Roast Always observe the USDA guidelines for food safety. Operating modes Convection Bake , Auto Roast For roasting meat, fish and poultry dishes in which a browned finish is desired. Combi Bake , Combi Auto Roast Cookware Please take into account the material of your bakeware in your choice of oven mode: – Convection Bake / Auto Roast : Oven dishes, ovenproof ceramic dishes and glass dishes. Make sure that the pot and lid have heat-resistant handles.
Roast Temperature Tips Select the suggested temperature if possible. – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.
Broil Danger of burns! Temperature Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. – Maxi Broil A fixed temperature is used for broiling, i.e., the temperature is automatically set by the oven and cannot be changed. The entire Browning / Broiling element will get hot and glow red. – Convection Broil As a general rule, select the suggested temperature if possible.
Broil Testing doneness Always observe USDA food safety guidelines. Preparing food for broiling Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Brush the meat with oil, if necessary. Do not use other types of fat as they can easily burn and cause smoke. Clean fish as usual. To enhance the flavor, salt or lemon can be added. Broiling PreHeat the browning/broiling element for approx. 5 minutes with the door closed.
Microwave: Defrosting/Reheating/Cooking Always observe the USDA guidelines for food safety.
Microwave: Defrosting/Reheating/Cooking Before defrosting, reheating and cooking After defrosting, reheating and cooking Place food (frozen or unfrozen) in a dish that is suitable for microwave use, and cover it. Compensating times are resting periods in which the temperature is uniformly distributed in the food. Place the dish in the middle of the glass tray on shelf level 1. Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food.
Microwave: Defrosting/Reheating/Cooking Tips on reheating Danger of burns! Food for infants and children must not be too hot. Heat food for babies and children at power level for only 30– 60 seconds. Otherwise pressure can build up, causing the container to explode, posing a severe risk of injury. Do not cook or reheat food or liquids in sealed containers, jars or bottles. Otherwise pressure will build up which can cause the bottle or container to explode. Risk of injury. Eggs may burst.
Microwave: Defrosting/Reheating/Cooking When to use Notes Defrosting large quantities The glass tray can be used on shelf level 1 for of food at once, e.g. 4.5 lbs defrosting food. (2 kg) fish Reheating food Always cover food when reheating it, except when reheating fried food or food with breading. Cooking vegetables Add a little water to vegetables which have been kept stored. Vegetable cooking times depend on the texture of the vegetable.
Microwave: Defrosting/Reheating/Cooking Table for defrosting food Quantity Dairy products Cream Butter Cheese slices Milk Baked Goods Pound Cake (1 slice) Pound Cake Fruit Cake (3 slices) Butter Cake (3 slices) Cream Cake (1 slice) Cream Cake (3 slices) Yeast rolls, puff pastries (4 pieces) Fruit Strawberries, raspberries Currants Plums Meat Ground Meat Chicken Vegetables Peas Asparagus Beans Red cabbage Spinach [min] [min] 1) 1 cup (250 ml) 1/2 lb (250 g) 1/2 lb (250 g) 1 pt (500 ml)
Microwave: Defrosting/Reheating/Cooking Table for reheating food Quantity [min:sec] [min] 2) Drinks Coffee, drink temperature 140-150°F / 60–65°C Milk, drink temperature 140-150°F / 60–65°C Boiling water Baby bottle (milk) Mulled wine, drink temperature 140-150°F / 60–65°C 1 drink (2/3 cup / 200 ml) 1 drink (2/3 cup / 200 ml) 1 drink (1/2 cup / 125 ml) Approx.
Microwave: Defrosting/Reheating/Cooking Table for cooking food Quantity Meat Meatballs in gravy (14 oz / 400 g meat) Stew (1.5 lb / 750 g meat) Poultry Chicken in sauce Approx. 1 3/4 lb (800 g) Chicken Curry Approx. 2 lbs (900 g) Chicken Risotto Approx. 3 1/2 lbs (1.6 kg) Fish Fillet in sauce Approx. 2 lbs (900 g) Fish Curry Approx. 3 lbs (1.5 kg) Fresh vegetables Carrots 10.
Defrosting without Microwave power To gently defrost food use the Defrost mode. When this mode is selected, the fan turns on and circulates the air around the oven cavity. Risk of salmonella poisoning! Be sure to observe proper hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Tips – Place the food to be defrosted on the glass tray or in a suitable dish. – Small pieces of poultry can be placed on an upside down dish in the glass tray.
Canning Always observe USDA food safety guidelines. Canning containers Preparation The instructions below are for 5 16 ounce (0.5 liter) glass jars. Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use jars designed for canning: – “Convection Bake” : Jars with screw-top lids.
Canning Canning with Convection Bake Select the Convection Bake mode and a temperature of 300-340°F (150–170 °C). Wait until bubbles rise evenly in the jars. Then reduce the temperature to prevent the contents from boiling over. Fruit / Cucumbers Switch the oven off as soon as bubbles are visible in the jars. Then leave the jars in the warm oven for a further 25–30 minutes. Vegetables Reduce the temperature to 210°F (100°C) as soon as bubbles are visible in the jars.
Canning After canning Danger of burns! Use pot holders when removing the jars from the oven. Take the jars out of the oven. Cover the jars with a towel and leave to set for approx. 24 hours. Remove any clips or the adhesive tape. Make sure all jars are closed properly when storing them.
Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp top.
Frozen food Tips Cakes, pizza, baguettes – Bake on parchment paper placed on the wire oven rack. – Use the lowest temperature recommended by the manufacturer. French fries, croquettes and similar items – Place these frozen foods on the glass tray. Place parchment paper underneath. – Use the lowest temperature recommended by the manufacturer. Preparation Handling food carefully will help protect your health. Select the oven mode and temperatures recommended on the food's packaging. Preheat the oven.
Cleaning and care Danger of burning! Unsuitable cleaning agents The heater elements must be turned off. Make sure the oven has cooled down. To avoid damaging the surfaces of your appliance, do not use: Risk of injury! – cleaning agents containing soda, ammonia, acids, or chlorides The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance.
Cleaning and care If soiling is allowed to sit for any length of time, it may become impossible to remove. If items are used frequently without being cleaned, it may become very difficult to clean them. Soiling is, therefore, best removed after each use. Only the glass tray is dishwasher proof. Tips – Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns.
Cleaning and care Stubborn soiling Spilled fruit and roasting juices may cause lasting discoloration or matte patches. This does not affect the functional characteristics of the finish. Do not attempt to remove these marks. Clean them following the instructions given here. Moisten stubborn soiling with a solution of warm water and liquid dish soap, leave for a few minutes to take effect. If necessary, the rough side of a dish sponge can be used to remove the soiling.
Cleaning and care Lowering the Browning / Broiling element If the oven interior is very dirty, the Browning / Broiling element can be lowered. It is recommended to clean the oven interior with a damp sponge regularly. Use caution not to damage the Browning / Broiling element. Do not use force to lower the Browning / Broiling element. Burn hazard! Make sure the heating elements are turned off and allowed to cool completely. Carefully lower the Browning / Broiling element.
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. Problem Possible cause and solution This display is dark.
Frequently asked questions Problem Possible cause and solution An oven mode has been The system lock is On. selected and the time of Turn off the system lock (see “System lock ”). day and the symbol still appear in the display. The oven does not heat up. Demo mode has been activated. appears in the display. The oven can be operated but does not heat up. Deactivate Demo mode (see “Settings – ”).
Frequently asked questions Problem Possible cause and solution An strange sound is heard when the oven is operating in microwave mode. Metal was used in the oven during a program with microwave. Check if there are sparks caused by using metal dishes (see “Suitable containers for microwave use”). When using a program with microwave the dish was covered with alumimum foil. If necessary, remove the cover. The wire oven rack was used during a program with microwave.
Frequently asked questions Problem Possible cause and solution The food is not sufficiently heated or is not cooked at the end of a set duration when using Microwave (Solo) . Check that the program was restarted after interrupting a cooking process using microwave power. Restart the program to ensure the food is heated or cooked properly. The food has cooled down too quickly after being reheated or cooked in microwave mode.
Frequently asked questions Problem Possible cause and solution The oven lighting does not turn on. The halogen bulb needs to be replaced. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The light cover consists of two seperate parts, a glass cover and mounting. If it falls it can be damaged. When removing the cover hold it firmly so that it does not fall. Place a towel on the oven floor and open door to avoid damage.
Technical Service After sales service Warranty In the event of a fault which you cannot easily correct yourself, please contact: For further information, please refer to your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
Electrical connection CAUTION: Electrical connection Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually “tripping” the circuit breaker. The oven is equipped with a power cord approx. 6 ft. (1.8 m) in length with a 4prong NEMA 14-30P plug ready for connection to the power supply: Installation, repair and maintenance work must be performed by a Miele authorized service technician.
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer.
Installation diagrams Undercounter installation 21 5/8" 18 1/8" - 18 5/16" ( 550 mm) (460-465 mm) A B 7/8" (22*/23** mm) 22 1/16" (560 mm) 17 15/16" (455 mm) 23 7/16" (595 mm) 22 1/16" - 22 3/8" (561-568 mm) 4" (100 mm) 17 1/2" (445 mm) 21 9/16" (549 mm) Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug * ** Oven with glass front Oven with metal front Depending on the model, the oven front may differ from the one shown the
Installation diagrams Combination installation with an oven into a tall cabinet 7/8" (22*/23** mm) 22 1/16" (560 mm) 17 1/2" (445 mm) 17 15/16" (455 mm) 17 3/4"-17 13/16" (450-452 mm) 21 5/8" ( 550 mm) 21 9/16" (549 mm) 23 3/8"-23 7/16" 16" (407 mm) (593-595 mm) 22 1/16"-22 3/8" 7/8" (561-568 mm) 21 11/16" (22*/23** mm) (551 mm) A 4" (100 mm) 23 7/16" (595 mm) 22 11/16" 20 1/16" (577 mm) (510 mm) 23 7/16" (596 mm) 23 7/16" (595 mm) 4" (100 mm) 21 1/2" (546 mm) Cut-out (4" x 22" / 100 mm x 5
Installation diagrams Front dimensions 4 3/8" (111 mm) B 17 15/16" (455 mm) A 17 3/4" (451 mm) 17 1/2" (445 mm) 13 1/8" 3/16" (333 mm) (4 mm) - 1/16" (-2 mm) A H61xx: 2 5/16" (59 mm) H62xx: 1 5/8" (42 mm) B Speed Oven with glass front: 1/16" (2.2 mm) Speed Oven with metal front: 1/16 (1.
Installation The oven must not be operated until it has been properly installed within cabinetry. Remove the side handles, if any. Connect the power cord to the electrical supply. Push the oven into the cabinetry up to the oven trim and align it. Open the door and use the screws supplied to secure the oven to the side walls of the cabinetry through the holes in the oven trim.
Please have the model and serial number of your appliance available when contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com International Headquarters Miele & Cie.
H6100BM; H6200BM en-US, CA M.-Nr.
