Operating and Installation Instructions Oven H 6780 BP2 To prevent accidents and machine damage, read these instructions before installation or use. en – US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS................................................................. 7 Guide to the oven ................................................................................................. 16 Control panel ........................................................................................................ 18 Sensor buttons....................................................................................................... 19 Touch display ..............................
Contents Synchronize ...................................................................................................... 41 Date........................................................................................................................ 42 Lighting .................................................................................................................. 42 Start screen............................................................................................................
Contents Operating the oven .............................................................................................. 57 Energy saving tips.................................................................................................. 57 Quick Guide ........................................................................................................... 58 Cooling fan ............................................................................................................
Contents French Loaf ....................................................................................................... 79 Italian Bread ...................................................................................................... 80 Jalapeño Cheese Bread.................................................................................... 81 Multigrain .......................................................................................................... 82 Sourdough Rolls ..................
Contents Gentle Bake ......................................................................................................... 116 Canning................................................................................................................ 117 Frozen food .......................................................................................................... 118 Cleaning and care ..............................................................................................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS Children Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured. Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury.
IMPORTANT SAFETY INSTRUCTIONS Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven. Before installing the oven, check for externally visible damage. Do not operate a damaged appliance. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS".
IMPORTANT SAFETY INSTRUCTIONS Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance. In order for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g.
IMPORTANT SAFETY INSTRUCTIONS Proper use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven. Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot.
IMPORTANT SAFETY INSTRUCTIONS During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door while a burst of steam is being released or during the evaporation process. To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.
IMPORTANT SAFETY INSTRUCTIONS Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements. Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.
IMPORTANT SAFETY INSTRUCTIONS Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.
IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. Very high temperatures can damage the wireless roast probe and cause the silicon to melt. Do not keep the roast probe in the oven.
Guide to the oven 16
Guide to the oven a Control panel b Door with contact switch* and lock for Self Clean program c Browning / Broiling element d Oven interior lighting e Wireless roast probe f Rotisserie motor g Twin power convection fans with heating element h Runners with 6 shelf levels i Clean Glass door j Data plate * This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.
Control panel a On / Off button Turns the oven on and off b Display Displays time of day and information for oven operation c "Timer" sensor button To set the timer d "Light" sensor button For turning the oven interior lighting on and off e "Back" sensor button To go back one step at a time f "Lower" sensor button Selects the lower oven g "Upper" sensor button Selects the upper oven h Optical interface (for service technician use only) 18
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone"). Sensor Function button Timer Notes For activating and If a list of options is shown in the display, or if a deactivating timer / cooking process is running, you can enter a timer alarm duration (e.g. when boiling eggs on the cooktop) or an alarm time, i.e. a specific time, at any point (see "Alarm + Timer").
Control panel Sensor Function button Lower For selecting the lower oven Notes When the "Lower" sensor button is illuminated, you are operating the lower oven. When both ovens are in use at the same time, the status of both ovens appears in a split display and the "Lower" sensor button is illuminated. Pressing and holding the sensor button for a few seconds interrupts the cooking program and turns the lower oven off.
Control panel Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the screen with your fingers. Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display.
Control panel Split display Once the appliance has been turned on, the main menu for the upper oven will automatically appear with all available menu items. By pressing the "Upper" and "Lower" sensor buttons, you can select the oven you wish to operate. On the lower oven, you can only select operating modes, Special Modes and Self Clean. The symbol in the top left corner of the display indicates the oven which is currently displayed.
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g.display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. The system lock or sensor lock is active (see "Settings - System Lock "). The oven cannot be operated. Alarm Timer Core temperature when using the roast probe Both ovens are in use.
Control panel Basic operation Each time you touch a possible option the relevant field will light up orange. To select or open a menu Touch the desired field to select it. Scrolling You can scroll left or right. Swipe the screen, i.e. place your finger on the Touch display and move it in the desired direction. Or: Using your finger you can tap the arrows and to scroll left or right. Exiting a menu Select "Back".
Control panel To enter numbers using the numerical keypad: Touch in the bottom right of the input field. The numerical keypad appears. Touch the required numbers. Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted by using the arrow. Touch "OK". Entering letters Enter a name using a keyboard. Try to use short, concise names. Select the required letters or characters. Touch Save.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate located on the front frame of the oven is visible when the door is open. Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven. Have this information available when contacting Miele Technical Service.
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories. Universal tray HUBB30-1 The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR30-2 Each level consists of a strut on which you can place the wire oven rack, for example. The runners can be removed for cleaning purposes. See "Cleaning and Care".
Features FlexiClips with wire rack HFCBBR30-2 If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily. The FlexiClips with wire rack is pushed in and then locked onto a level.
Features Perforated baking tray HBBL71 The perforated baking tray has been specially developed for the preparation of baked goods. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food. Round baking form HBF27-1 This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods. The surface has been treated with PerfectClean enamel.
Features Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height. Matching lids are also available separately.
Features Rotisserie HDGR30+ Opener The opener allows you to open the cover of the over light. Miele Oven Cleaner The rotisserie is ideal for broiled foods such as meat, poultry or kebabs. The food browns evenly on all sides as it rotates (see "Broil - Using the rotisserie to Broil"). Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use. The rotisserie is placed on the universal tray and connected to the motors in the back wall of the oven.
Features Control panel Cooling fan The control panel enables the use of the different cooking modes for baking, roasting and broiling, as well as the clock display, a timer, automatic starting and stopping of cooking programs, and the selection of custom settings for both ovens. The cooling fan comes on automatically when a cooking program is started.
Features PerfectClean treated surfaces The revolutionary PerfectClean enamel is a smooth, non-stick surface that cleans easily with a sponge. Food and soiling from baking and roasting can be easily removed from these surfaces. Do not use ceramic knives as these will scratch the PerfectClean surface. Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained.
Before using for the first time General settings The oven must not be operated until it has been properly installed within cabinetry. The oven will turn on automatically when it is connected to the power supply. Setting the voltage (electrical version) The voltage set must match that of the house as to not damage the oven. Confirm the voltage before setting. If in doubt contact a qualified technician. Welcome screen Select the voltage. A welcome greeting is displayed.
Before using for the first time Set the time of day Confirm with OK. You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad. The oven is now ready to use. Set the time of day in hours and minutes. If you accidentally select the wrong language, follow the instructions described in "Settings - Language ". Confirm with OK. The time of day can be displayed in 12 hour format (see "Settings - Time of day - Clock format").
Before using for the first time Heating up the oven for the first time and rinsing the steam injection system New ovens can give off unpleasant odors when they are used for the first time. Heating up both ovens for at least 1 hour with nothing in them will eliminate these smells. It is a good idea to rinse the steam injection system at the same time. Ensure that the kitchen is well ventilated when heating up the ovens. Close doors to other rooms to prevent the smells from spreading through the house.
Before using for the first time After heating up for the first time Danger of burns! Allow the oven to cool before cleaning. Turn on the oven. Select Light to turn on the oven light. Take all accessories out of the oven and clean them by hand (see "Cleaning and care"). Clean the oven interior with warm water and liquid dish soap, applied with a soft sponge or cloth. Dry all surfaces with a soft cloth. Turn the lighting and the oven off.
Settings Accessing the "Settings" menu Changing and saving settings From the main menu: Select Settings. Select Settings. Swipe across the screen until the desired setting appears, then touch it to select. They can be checked and changed, if needed. Settings cannot be changed while a cooking program is in progress. The settings which are currently selected will have a colored frame around them. Swipe across the screen until the desired option appears, then touch it to select it.
Settings Settings overview Language Option Available settings ... / deutsch / english / ...
Settings Option Available settings Self Clean With reminder Without reminder * Default temperatures Safety System Lock On / Off * Sensor Lock Catalyzer On / Off * Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Calibrate Temperature Sensor group 0 – 9 Showroom Program Demo Mode Factory default Settings Sensor group On / Off * Favorites Default temperatures MyMiele * 40 Factory default
Settings Language The desired country and language can be set. After selecting and confirming your choice, the language selected will appear in the display. Tip: If you accidentally select a language you do not understand, select the symbol to return to the submenu. Time of day The date will also appear in the digital clock display. Clock Format You can select the clock format for the time of day: – 24 h The time of day is shown in a 24 hour clock format.
Settings Date Start screen Set the date. The main menu will appear in the display when the oven is turned on. You can change this default setting so that, for instance, the oven modes or MyMiele settings appear in the display. When the oven is turned off, the date only appears if the oven is set to "Time – Clock Type – Digital". Lighting Brightness – The display brightness is represented by a bar with seven segments. On The interior lighting is turned on during the entire cooking period.
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with seven segments. – The weight of food in MasterChef programs is shown in grams. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is turned off. Select Quieter or Louder, to adjust the volume. Select On or Off to turn the buzzer tones on or off. Keypad tone The volume is represented by a bar with seven segments.
Settings Cooling fan Default temperatures The cooling fan will continue to run for some time after the oven has been turned off to prevent humidity from building up in the oven, on the control panel or in the surrounding cabinetry. If you often cook with temperatures that differ from the default, it makes sense to change the default temperatures. – Temperature Controlled The cooling fan turns off when the temperature in the oven drops below 160°F (70°C).
Settings Self Clean Safety – With reminder System lock A reminder to run the Self Program program will appear in the display. The system lock prevents the oven being turned on inadvertently. – Without reminder You will not be reminded to run the Self Clean program. The system lock will remain activated even after a power failure. Select On to activate the system lock. The timer can still be used when the system lock is active. – On The system lock is now active.
Settings Sensor lock Catalyzer The sensor button lock prevents you from accidently turning the oven off or changing a cooking program. The level of odor reduction is represented by a bar with seven segments. – On Before you can use a mode, touch for at least 6 seconds. Maximum odor reduction is selected when all segments are filled. If none of the segments are filled the catalyzer is turned off. – Off The buttons respond immediately to a finger touch.
Settings Electrical Version Calibrate temperature Setting the voltage (electrical version) Using temperature calibration the temperature can be modified, in all modes and MasterChef programs, so that it is slightly higher or lower than shown. Select the desired voltage and corresponding frequency. Confirm with OK. Sensor group Your oven was set at the factory to automatically detect the wireless roast probe supplied.
Settings Showroom Program Factory default This mode enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use. – Demo Mode – Any settings that have been altered will be reset to the factory default setting. will appear when you turn on the oven. not heat up – – Off Touch for at least 4 seconds to deactivate demo mode. The oven can then be used as normal.
MyMiele You can personalize your oven using the MyMiele function by inputting frequently used processes. It is particularly useful with MasterChef program as you do not need to work through every screen in order to start your program. You can also set processes that you have entered into MyMiele to appear in the Start screen (see "Settings – Start screen"). To add an entry You can add up to 20 entries. Select MyMiele. Select Add entry.
MyMiele Editing MyMiele Sorting entries After selecting Edit you can The order can be rearranged as long as there are more than 4 entries. – add entries as long as MyMiele contains fewer than 20 entries, Select MyMiele. – delete entries, Select Edit. – sort entries as long as MyMiele contains more than 4 entries. Select Sort entry. Deleting entries Select the position you want to move it to. Select MyMiele. Confirm with OK. Select Edit.
Alarm + Timer Using "Timer", you can set an alarm for a specific time or set the timer duration to time an activity in the kitchen e.g. boiling eggs. Two alarms can be set simultaneously, two timer durations or an alarm and a kitchen timer duration. Using the Alarm The alarm can be used to set a specific time at which the oven buzzer will sound. Setting the alarm If the setting Time - Display - Off is selected, you will need to turn the oven off before setting the alarm.
Alarm + Timer Using the Timer The timer can be used to time any activity in the kitchen , e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum time of 9 hours and 59 minutes can be set for the timer. Tip: Use the timer in Moisture Plus to remind you to inject the bursts of steam at the desired time.
Alarm + Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select the timer in the upper right of the display, or select "Timer" and the desired timer. – the time starts counting upwards, – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). Select "Timer" or the timer in the upper right of the display. The buzzer will turn off and the symbols in the display will go out. The time previously set appears. Set a new timer duration.
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. The Moisture Plus and Rotisserie modes are not available on the lower oven. Oven modes Convection Bake Use this mode for baking and roasting on several levels at the same time. You can cook at lower temperatures than with the Surround mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature.
Guide to the modes Oven modes Surround Roast For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures. Convection Roast This mode uses the convection fan to circulate heated air throughout the oven. Ideal for cooking delicate cuts of meat, fish and crispy poultry. Bake This mode uses traditional baking techniques to perfect pies and biscuits. Browning For a perfectly browned topping, for example when making a gratin or browning the top of a casserole.
Guide to the modes Oven modes Convection Broil This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used then when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades). Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, tied roasts, poultry, vegetables and kabobs.
Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. – The default setting for the Time of Day display Time - Display - Off will consume the least amount of energy.
Operating the oven Quick Guide Operation of the upper and lower ovens is identical. Once the appliance has been turned on, the main menu for the upper oven will automatically appear. Select "Lower" if you would like to operate the lower oven. Turn on the oven. The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired mode. The oven mode and default temperature will appear. The oven heating, lighting and cooling fan will turn on.
Additional functions You have placed the food in the oven, selected an operating mode and set the temperature. By selecting Additional Settings you can adjust cooking times and configure additional settings for the cooking program. Select Change. Select Additional Settings. Additional menu items will appear. You can select or change these options for the cooking program: – Duration – Core temperature (This only appears if you are using the wireless roast probe with the upper oven.
Additional functions Rapid PreHeat Rapid PreHeat Rapid PreHeat can be used to speed up the preheating phase. – The Rapid heat-up function switches on automatically if you set a temperature of more than 212°F (100°C) for Convection Bake , Auto Roast , Surround and Moisture Plus . Do not use Rapid PreHeat to preheat the oven when baking pizzas or delicates mixtures (e.g. small baked goods, sponge). These will brown too quickly. You can turn-off Rapid PreHeat for a relevant cooking process.
Additional functions Preheating the oven The oven only needs to be preheated in a few cases. Most dishes can be placed in a cold oven. They will then use the heat produced during the heating phase. The oven should be preheated in the following instances: Convection Bake – dark bread doughs, – beef sirloins and tenderloins. – cakes and pastries with a short baking time (up to 30 minutes), Surround – delicate mixtures (e.g.
Additional functions Changing the oven mode You can change the oven mode during operation. Select Change. Select Additional Settings. Select Change Operating Mode. Select the desired mode. The new mode will appear in the display together with its default temperature. Change the temperature, if necessary. Confirm with OK. The oven mode has been changed. The times entered will be kept.
Additional functions Setting additional durations – Start at You have placed the food in the oven, selected a mode and set the temperature. Set the time you would like cooking to start at. The oven will turn on automatically at the time set. By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off. Start at can only be used together with Duration or Ready at, except when using the wireless roast probe. – Duration Enter the cooking duration required.
Additional functions Turning off automatically It is now 11:45. The food takes 30 minutes to cook and should be ready at 12:15. Select Duration and set 00:30 h or select and set the time for 12:15. Ready at The oven will turn off automatically after this duration has elapsed or the time set has been reached. Setting the duration Select Change. Select Additional Settings. Set the cooking duration. Confirm with OK. Setting the "Ready at" time Select Change. Select Additional Settings.
Additional functions Sequence of a cooking program that turns on and off automatically Up until the start time the mode, the selected temperature, Start at and the start time will appear in the display. After the program has started you can follow the preheating phase in the display until the required temperature has been reached. Once this temperature is reached, a buzzer will sound if turned on (see "Settings - Volume - Buzzer tone"). Changing the set time Select Change.
Moisture Plus The Moisture Plus mode can only be used in the upper oven. The upper oven is equipped with a steam injection system for cooking with moisture. Baking, roasting and cooking with Moisture Plus creates optimized steam delivery and air flow for consistent cooking and browning results. After selecting Moisture Plus you need to set the temperature and the number of bursts of steam.
Moisture Plus Cooking with the Moisture Plus function It is normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking program. Prepare the food and place in the oven if no preheating is required. When to add the bursts of steam This option will only appear in the display after you have selected 1, 2 or 3 bursts of steam.
Moisture Plus Changing the type of heating All four modes (Convection Bake, Surround, Intensive and Auto Roast) are available to use with Moisture Plus , however Convection Bake is set as the default mode. Select Change. Select Additional Settings. Select Change type of heating. Select the desired mode. Confirm with OK. Cooking will be carried out using the different type of heating selected.
Moisture Plus Injecting bursts of steam Steam can cause scalding. Do not open the door during bursts of steam. Also, condensation on the sensors will cause then to have a slow reaction time. Automatic burst of steam Automatic burst of steam display. appears in the 1, 2 or 3 Bursts of steam Manual bursts of steam When Manual has been selected, you can trigger bursts of steam once Start Manual burst of steam appears.
Moisture Plus Evaporating residual moisture When cooking using the addition of moisture, the water will be equally distributed between the number of bursts of steam and used up as long as the program is not interrupted. However, if a program using the addition of moisture is interrupted before all the bursts of steam have been injected, the water for these unused bursts of steam will remain in the system.
Moisture Plus Starting residual moisture evaporation immediately Steam can cause scalding. Do not open the door. Select the Moisture Plus function or a MasterChef Plus program. Evaporate Residual Moisture? appears. Select Yes. Evaporate Residual Moisture settings appear. and the timer The evaporation process will begin. The duration will count down in the display. The duration displayed depends on the amount of water in the system. This may alter the duration of the evaporation process.
Gourmet Center The upper oven has a wide range of MasterChef and MasterChef Plus programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. MasterChef Plus In MasterChef Plus a variety of bread programs are available. These MasterChef programs work with Moisture Plus.
Gourmet Center Notes on using these programs – The oven interior should be at room temperature before starting a MasterChef program. – Some programs require a preheating phase before food is placed in the oven. A prompt will appear to tell you when to add the food. – The duration quoted for MasterChef programs is an estimate. It may increase or decrease depending on the program. When using the roast probe, the duration will be determined by when the core temperature is reached.
Gourmet Center Baguettes Yields: 3 Baguettes Ingredients 5 cups + 1 T (26 oz) Bread Flour 2 cups (1 lb) Water, lukewarm 4 t Instant Yeast 3 t Salt Method In a mixing bowl of a stand up mixer, whisk together the bread flour, yeast, and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle slowly add in water. Then switch to a dough hook and knead for 8 minutes. Transfer dough to a lightly dusted counter top. Shape into a ball. Cover with plastic wrap. Let rest for 30 minutes.
Gourmet Center Banana Bread Yields: 1 Loaf Ingredients 1 cup Walnuts, coarsely chopped 1 3/4 cups Bread Flour 3/4 cup Granulated White Sugar 1 t Baking Powder 1/4 t Baking Soda 1/4 t Salt 1 t Cinnamon, ground 2 Large Eggs, lightly beaten 1/2 cup Unsalted Butter, melted and cooled 3 Large Ripe Bananas, mashed well 1 t Pure Vanilla Extract Method In a mixing bowl, mix the dry ingredients together. Mix the butter, bananas, and the eggs together.
Gourmet Center Brioche Yields: 8 Brioches Ingredients for dough 2 3/4 cups+ 3 T (15.2 oz) bread flour 1 1/2 t Osmotolerant Yeast 1/4 cup Water 4 Eggs 2 T + 1 1/4 t Sugar 3/4 t Salt 2 Sticks + 3 T Butter Ingredients for egg wash 1 Egg, whisked 1 pinch of Salt 1/2 t Milk Method Cut butter into pads and place on a plate. Let butter sit at room temperature until softened. In the bowl of a stand up mixer add all the dry ingredients. Whisk to combine. Make sure yeast and salt do not come into direct contact.
Gourmet Center Ciabatta Yields: 2 Loaves Ingredients for sponge 3 1/4 cups (16 oz) 00 Flour or Italian Style Flour 1 1/4 cup (17 oz) Water, lukewarm 2 t (0.3 oz) Instant Yeast 2 t (0.8 oz) Olive Oil Ingredients for final dough 1 3/4 t (0.5 oz) Salt 1 cup + 3 T (9 oz) 00 Flour or Italian Style Flour Method In a bowl of a standup mixer add in the flour and the yeast for the sponge and whisk together. With a paddle attachment add in the wet ingredients until a soft smooth sponge is created.
Gourmet Center Cinnamon Raisin Bread Yields: 1 Loaf Ingredients for dough 3 1/2 cups (18.6 oz) Bread Flour 3 T + 2 t (2 oz) Granulated Sugar 1 t (0.3 oz) Salt 1 1/4 t (0.2 oz) Osmotolerant Yeast 2 T + 1/2 t (1 oz) Vegetable Oil 2 Large Eggs 2 Large Egg Yolks, reserve whites and whisk until frothy 3/4 to 1 cup Water 1/4 t (0.
Gourmet Center French Loaf Yields: 2 Loaves Ingredients 4 1/4 cups + 2 T (26 oz) French Style Flour 2 cups (1 lb ) Water, lukewarm 4 t Instant Yeast 3 t Salt Method In a mixing bowl of a stand up mixer, whisk together the French flour, yeast, and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle slowly add in water. Then switch to a dough hook and knead for 8 minutes. Place on universal tray. Cover with a towel and let rest for 20 minutes.
Gourmet Center Italian Bread Yields: 2 Loaves Ingredients for dough 4 3/4 cups + 3 T (25.4 oz) Bread Flour 1 cup (6 oz) Extra Fancy Semolina Flour (fine grain) 2 cups (1 lb) Water, lukewarm 1 T Sugar 1 T Instant Yeast 1/4 cup Extra Virgin Olive Oil 1 T Salt Ingredients for sprinkling Sesame Seeds, untoasted Method Mix the dry ingredients together in the bowl of a standup mixer (exclude the sesame seeds). Make sure yeast and salt do not come into direct contact.
Gourmet Center Jalapeño Cheese Bread Yields: 2 Loaves Ingredients 5 cups All-purpose Flour, unbleached 9 oz Cheddar, grated 4 oz Jalapeños, small dice 2 t Sugar 0.2 oz Instant Yeast 2 cups Water, hot 2 T Olive Oil 2 T Salt 3 T Garlic Powder (or to taste) Extra Grated Cheddar to cover loaf Place the loaves in the oven and select the MasterChef Plus program for Jalapeño Cheese Bread. Follow the directions in the display. Settings \ MasterChef plus \ Bread \ Jalapeño Cheese Bread Level: see display Program d
Gourmet Center Multigrain Yields: 1 Loaf Ingredients 3 cups + 2 T (15 oz) Nine Grain Flour Blend 3 cups + 3 T (16.5 oz) Bread Flour 3 t Salt 1 T Light Brown Sugar 1 T Honey 4 t Instant Yeast 4 T Vegetable Oil 3 cups Water 1 1/3 cups Grains Mix Method In the bowl of a stand up mixer add all the dry ingredients and whisk together. Making sure the yeast does not come into contact with salt. With a paddle attachment slow incorporate the wet ingredients into the dry.
Gourmet Center Sourdough Rolls Yields: 8 Loaves Ingredients 4 cups + 1 T (21.2 oz) Bread Flour 1 cup (8 oz) Sour Dough Starter 1 3/4 cups (13.4 oz) Water 2 t Instant Yeast 2 1/2 t Salt Settings Gourmet Center \ MasterChef plus \ Bread \ Rolls Level: see display Program duration: approx. 54 minutes Method Add all dry ingredients together in stand up mixing bowl. Mix together with a whisk. Mix in sourdough starter so it is covered with the dry ingredients. Slowly incorporate water. Mix until combined.
Gourmet Center Rye Bread Yields: 2 Loaves Ingredients for preferment 1 cup + 2 T (5.6 oz) Bread Flour 3/4 cup (5.4 oz) Water 1/8 t (0.02 oz) Instant Yeas 3/4 t (0.2 oz) Salt Ingredients for final dough 2 3/4 cup (14 oz) Bread Flour 2 1/2 cups + 1 T (11 oz) Medium Rye Flour 1 3/4 cups (14 oz) Water 1 1/2 t (0.2 oz) Instant Yeast 1 1/2 t (0.375 oz) Salt 1 1/2 t (0.2 oz) Caraway Seeds Preferment (from above) Method In the bowl of a stand up mixer, mix all the dry ingredients for the preferment together.
Gourmet Center Sourdough Bread Yields: 2 Loaves Ingredients 5 1/4 cups + 2 T (27.5 oz) Bread Flour 1 1/4 cup (10.5 oz) Sour Dough Starter 1 lb (2 cup) Water 2 1/2 t (0.3 oz) Instant Yeast 2 1/2 t (0.7 oz) Salt Settings \ MasterChef plus \ Bread \ Sourdough Bread Level: see display Program duration: approx. 54 minutes Gourmet Center Method Add all dry ingredients together in stand up mixing bowl. Mix together with a whisk. Mix in sourdough starter so it is covered with the dry ingredients.
Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients 4 1/4 cups + 2 T (26 oz) French style Flour 2 cups (1 lb) Water, lukewarm 4 t Instant Yeast 3 t Salt 2/3 cup Walnuts 2/3 cup Cherries, dried (optional) Method In a mixing bowl of a stand up mixer, whisk together the French flour, yeast, and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle slowly add in water. Then switch to a dough hook and knead for 8 minutes.
Gourmet Center White Bread Yields: 2 Loaves Ingredients 5 cups + 1 T (26 oz) Bread Flour 2 cups (1 lb) Water, lukewarm 4 t Instant Yeast 3 t Salt the dough. Next, roll the dough over onto itself three times. Sealing each turn with your hand. Place on universal tray and cover with plastic wrap. Rest for 25 minutes. Method Score the dough three times with a sharp knife or a lame and place directly into oven. Select the MasterChef Plus program for White Bread wählen.
Gourmet Center Whole Grain Bread Yields: 2 Loaves Ingredients 5 cups + 2 T (29.3 oz) Bread Flour 3 cups + 2 T (14.6 oz) Whole Wheat Flour 3 3/4 cups (29.2 oz) Water 1 T Salt 1 T Instant Yeast 1/2 cup (4 oz) Sour Dough Starter 1 1/3 cup Whole Grain Blend Method While using a stand up mixer mix in all the ingredients with a paddle, slowly drizzle in water until combined. Switch to a dough hook and knead for about 4 minutes. Transfer dough to a lightly dusted counter top. Shape into a ball.
Favorites You can only create Favorites on the upper oven. You can create and save up to 20 of your own programs. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. Each stage contains a mode, temperature and duration or core temperature. – You can specify the shelf level(s) for the food. – You can enter a program name for your recipe. When you next select the program, it will start automatically.
Favorites You can add a line break for longer program names using the symbol. Once you have entered the program name select Save. A message will appear in the display confirming that the name has been saved. Confirm with OK. You can start the saved program immediately, delay the start or change the cooking stages. More information regarding Change Cooking Stages can be found in "Changing favorites". Starting a Favorite Place the food in the oven. Select Favorites.
Favorites – Display Stages A summary of your settings will appear in this display. You can adjust the setting under Change (see "Changing Favorites"). Select the desired menu item. Confirm the message regarding which shelf level to use with OK. The selected program will begin automatically right away or at the time set. Changing Favorites Changing cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed. Select Favorites.
Favorites Changing the name Deleting a Favorite Select Favorites. Select Favorites. The program names will appear in the display. The program names will appear in the display. Select Edit. Select Edit. Select Change Program. Select Delete Program. Select the desired program. Select the desired program. Select Change name. Select Yes. Change the name (see "Creating a Favorite) and select Save. The program is deleted.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection Bake , Intensive , Moisture Plus or Surround . Bakeware The bakeware used depends on the oven mode chosen and how the food is prepared. – Convection Bake , Intensive , Moisture Plus : Baking tray, universal tray, any heatresistant baking dishes.
Bake Temperature Shelf levels As a general rule, select the lower temperature given in the chart. The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted.
Roast Always follow USDA guidelines on food safety. Oven modes Depending on how you would like the food cooked, you can use Convection Bake / Convection Roast , Moisture Plus , Auto Roast , Surround / Surround Roast or a MasterChef program. Cookware Any heat-resistant cookware can be used: Wire oven rack, grilling and roasting insert (if available) on top of the universal tray, roasting pans, heatresistant glass/earthen/cast iron cooking and roasting bags.
Roast Tips – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced. – The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. – Use a roast probe for accurate cooking temperatures and best results.
Roast Wireless Roast Probe The wireless roast probe enables the roasting process to be monitored simply and reliably. It can be cleaned in the dishwasher. The roast probe can only be used in the upper oven. How it works The metal tip of the wireless roast probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The temperature sensor is located approx. 3/4" (2 cm) from the tip.
Roast When to use the wireless roast probe Apart from MasterChef programs, Special Modes and Favorites, the wireless roast probe can be used with the following functions: – Auto Roast – Convection Bake – Intensive – Surround – Moisture Plus – Convection Broil Important notes regarding the wireless roast probe To ensure the probe works correctly, please observe the following instructions. – Do not use deep, narrow, metal cooking containers, as these will weaken the radio signal.
Roast In addition please note: – The meat can be placed in a pot or on the rack in the universal tray. – The metal tip of the wireless roast probe must be fully inserted into the center of the food. The handle should be angled upwards towards the corners or the door of the oven. Make sure it is not horizontal. – The wireless roast probe can only be inserted horizontally into flat food, e.g. fish.
Roast Using the wireless roast probe Remove the wireless roast probe from its holder in the door. Insert the metal tip of the wireless roast probe fully into the food. Make sure that the handle is angled upwards. You can also start the process at a later time. Select Additional Settings and set a time in the Start at field. In MasterChef program select Start Later. Place the food in the oven.
Roast Time left display Displaying the core temperature After a certain time, the estimated duration of the cooking process remaining (time left) will appear in the display. As soon as the time remaining appears, you can also display the actual core temperature. The time left is calculated from the cooking temperature selected, the required core temperature and the pattern of the increasing core temperature. The time left first shown is an estimate.
Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. will appear in the display to show that the oven is in energy save mode. The measured core temperature is no longer visible. Energy Save Phase The cooling fan and hot air fan (if turned on) will continue to run.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. Cooking duration / Core temperatures First, using a cooktop sear the meat on all sides to seal in the juices. Always follow USDA guidelines on food safety. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. Meat The meat will rest and the juices start to circulate evenly throughout.
Slow Roasting Using the Slow Roasting function Select Special Modes. Select Slow Roasting. Set the required temperature. Set the core temperature. Follow the instructions in the display. Let the wire oven rack and universal tray preheat in the oven. While the oven is preheating, sear the meat on all sides on the cooktop. Danger of burns! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc.
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray on top. Do not use the Rapid PreHeat function to preheat the oven. Place the rack with the universal tray on shelf level 3. Select Operating Modes. Select Surround and a temperature of 265°F (130°C). Change the preheating function by selecting Change - Additional Settings Rapid PreHeat - Off. Preheat the oven along with the universal tray and wire rack for approx. 15 minutes.
Broil Danger of burns! Cooking accessories Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil This mode gives excellent browning and searing results. Use this function for chops, ribs, large quantities of meat and browning large dishes. The entire Browning / Broiling element will get hot and glow red.
Broil Shelf levels Select the shelf level according to the thickness of the food. – Thin cuts: Shelf level 4 or 5 – Thick cuts: Shelf level 2 or 3 Broiling duration Thick pieces of fish and meat take approx. 6-8 minutes per side. Thicker pieces will take longer. It is best to broil food that has a consistent thickness at the same time so each piece cooks evenly. Testing doneness Always follow USDA guidelines for safe food temperatures.
Broil Preparing food for broiling Broil Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Place the grilling and roasting insert (if available) in the universal tray. Brush the meat with oil, if necessary. Do not use other types of fat as they can easily burn and cause smoke. Clean fish as usual. To enhance the flavor, salt or lemon can be added. Place the food on top. Select the required oven mode and temperature.
Broil Using the rotisserie to Broil The rotisserie is an optional accessory for the Rotisserie function. The rotisserie can support a maximum weight of 11 lbs (5 kg). Insert the pointed end of the rotisserie (1.) into the motor slot at the back of the rotisserie set up and set the other end onto the holder (2.) as illustrated. Place the wire oven rack or the FlexiClips with wire rack in shelf level 1. Push the latch on the rotisserie into the notches of the universal tray.
Special Modes In addition to the MasterChef programs your oven has a variety of Special Modes. Select Special Modes. The following Special Modes are available: – Defrost – Dehydrate – Reheat (to reheat plated meals) – Warm-up Cookware – Proof – Slow Roasting – Pizza – Sabbath Program See "Slow Roasting" for more information. The Slow Roasting Special Mode can only be used on the upper oven.
Special Modes Defrost Tips Use the Defrost mode to gently defrost frozen food. – If possible, remove the packaging and put the food on the roasting pan or a suitable dish. The temperature can be set between 75-125°F (25-50°C). Select Special Modes. – When defrosting poultry catch the defrosting liquid in a suitable dish. Select Defrost. If necessary, adjust the default temperature and set the duration. Follow the instructions in the display.
Special Modes Dehydrate Food This program is designed for traditional drying of food to preserve it. Approx. dehydrating time Fruit 2–8 hours Vegetables 3–8 hours The temperature can be set between 175-210°F (80-100°C). It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Prepare the food for dehydrating. – Peel and core apples, and cut into slices 1/4" (.5 cm) thick. – Core plums if necessary. – Peel, core and cut pears into wedges.
Special Modes Reheat Warm-up Cookware This program uses moisture and is designed for reheating plated meals. This program is designed to warm your cookware. Available options are: The temperature can be set between 120-175°F (50-80°C). – Pizza – Large Oven Dish – Bakes Use heat-resistant cookware. Place the food to be reheated in a dish on the rack. Do not cover it. Select Special Modes. Select Reheat. Select the desired dish and adjust the power level.
Special Modes Proof Pizza This program was designed to proof dough without humidity. This program is designed specifically for baking pizza. The temperature can be set between 85-120°F (30-50°C). The temperature can be set between 320-480°F (160-250°C). Select Special Modes. Select Special Modes. Select Proof. Select Pizza. If necessary, adjust the default temperature and set the duration. If necessary, adjust the default temperature and set the duration.
Special Modes Sabbath Program This program is designed for religious observance. Select the Sabbath Program and then select the oven mode and temperature. The program will only start once the door is opened and closed: – The cooking process will start after about 5 minutes using Surround or Bake . – The oven will heat up to the temperature you have set and will maintain this temperature for a maximum of 72 hours. – The interior lighting does not come on, even when the door is opened.
Special Modes Place the food in the oven. Gentle Bake Close the door. The Gentle Bake mode is ideal for casseroles and gratins which require a crisp topping. The oven heating will turn on after 5 minutes. To end the program early: Turn the oven off. The temperature can be set between 210-480°F (100-250°C). Select Operating Modes. Select Gentle Bake and change the default temperature if necessary. Follow the instructions in the display.
Special Modes Canning Always follow the USDA canning guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use jars designed for canning: – Canning jars, – Jars with twist-off lids. Canning fruit and vegetables It is recommended to use the Convection Bake function.
Special Modes Frozen food Tips for pizza, French fries, croquettes and similar items – For best results place frozen pizza on parchment paper on the wire rack. – Small frozen items such as french fries can be cooked on the baking tray or roasting pan. – For small frozen items, use the lowest temperature recommended by the manufacturer. – Turn small frozen items several times during cooking. 118 Preparation Eating food which has been cooked correctly is important for good health.
Cleaning and care Danger of burns! Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To avoid damaging surfaces when cleaning, do not use: Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used.
Cleaning and care If stains and food residues are allowed to remain on surfaces for a longer period of time, it may no longer be possible to remove them. Continued use without cleaning will make the oven much harder to clean. Remove any soiling immediately. The accessories are not dishwashersafe, with the exception of the wireless roast probe. Tips – Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm.
Cleaning and care Stubborn soiling Spilt fruit and roasting juices may permanently discolor surfaces of the oven. This discoloration is permanent but will not affect the performance of the oven. Do not use force to remove these stains. Clean using the instructions in this manual. Baked on deposits can be removed with a glass scraper or a nonabrasive stainless steel scrubbing pad. Non-Miele oven spray must only be used in a cold oven and for no longer than 10 minutes.
Cleaning and care Self Cleaning the oven interior Instead of cleaning the oven by hand you can use the Self Clean program . Any soiling is broken down into ash by the high temperatures. This oven has three levels for self cleaning, each with a different duration. Preparing for the Self Clean program The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program.
Cleaning and care Starting the Self Clean program Danger of burns! When Self Cleaning the front of the oven becomes hotter than with normal oven use. Prevent children from touching the oven during the Self Clean program. Select Maintenance. Select Self Clean. Select the level required according to the level of soiling. Confirm with OK. Follow the instructions in the display. Confirm with OK. Starting the Self Clean program To start the Self Clean program immediately, select Start Now.
Cleaning and care At the end of the Self Clean program When the duration remaining reaches 00:00 h, a message will appear in the display to tell you that the door is unlocking. When the door lock has been deactivated: – Program Finished display, appears in the – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). Turn the oven off. Acoustic and visual signals are turned off.
Cleaning and care The Self Clean program is canceled If the Self Clean program is canceled the oven door will remain locked until the temperature inside the oven drops to below 535°F (280°C). The following will cause the Self Clean program to cancel: Once the power returns after a power failure, Program Canceled Cooling Down will appear in the display. The door will unlock once the temperature in the oven has dropped below 535°F (280°C) and the oven is turned off. – Turning the oven off.
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. Close the door until it rests partially open. The door is connected with brackets on each door hinge. Before the door can be removed the hinges must first be unlocked. Open the door fully.
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight. To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. The FlexiClips with wire rack must be removed before the shelf runners (see "Features - FlexiClips with rack"). Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. Loosen the screw (1.). Pull the runners out of the holder (2.) at the front of the oven, and then pull them out of the oven (3.).
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. Problem Possible cause and solution This display is dark. The time of day display is deactivated.
Frequently asked questions Problem Possible cause and solution The oven does not heat Demo mode is activated. up. The oven can be operated but will not heat up. Deactivate Demo mode (see "Settings – Showroom Program"). Power Failure - Program Canceled display. appears in the There has been a power failure which has caused the current cooking process to stop. Turn the oven off and then back on again. Restart the cooking process. 12:00 appears in the display.
Frequently asked questions Problem Fault with moisture control the MasterChef programs will operate without moisture appears in the display after a MasterChef Plus program is displayed. Fault with moisture control Moisture Plus program not available appears in the display after selecting Moisture Plus . Possible cause and solution The steam injection system is faulty. Contact Miele Technical Service. In the meantime a program without moisture can be run. The steam injection system is faulty.
Frequently asked questions Problem Possible cause and solution The browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. That material or color of the bakeware is not suitable for the oven mode selected. When using Surround use matte, dark colored pans. Light colored, shiny pans will not produce as desirable results.
Frequently asked questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program. Using a soft sponge, warm water and liquid dish soap remove the ashes. If coarse soiling remains, start the Self Clean program again with a longer duration.
Technical Service After sales service Warranty In the event of a fault which you cannot easily correct yourself, please contact: For further information, please refer to your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information can be found on the data plate, which is visible on the front frame when the lower oven door is open.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Do not dispose of this appliance with your household waste. Old appliances may contain materials that can be recycled.
Plumbing Notes on connecting to the water supply The appliance must be connected to the water supply by a qualified professional. Disconnect the appliance from the electrical power supply before connecting the water line. Turn off the water supply before connecting the water lines for the oven. – All devices used for connecting the appliance to the water supply must comply with the current national and local safety regulations in the country in which the appliance is being installed.
Plumbing Attaching the stainless steel hose to the oven Make sure that the stainless steel hose is not kinked or damaged. The stainless steel hose must not be shortened. Remove the cover from the hard water port at the back of the oven. Take the angled side of the stainless steel hose and check whether a sealing ring is present. If necessary, insert one. Screw the stainless steel hose coupling nut onto the threaded union. Ensure that the hose is correctly fitted and that it is water-tight.
Electrical connection CAUTION: Electrical connection Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. The oven is equipped with a power cord approx. 7' 2" (2.2 m) in length with a NEMA 14-50 P plug ready for connection to the power supply: Installation, repair and maintenance work must be performed by a Miele authorized service technician.
Installation diagrams Dimensions and cabinet cutout Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer.
Installation diagrams Depending on the model, the oven front may differ from the one shown the drawing. Current specifications can be found on the Miele website. Detailed dimensions of the oven front 5 5/16" (135 mm) A 28 3/16" 22 5/8" (716 mm) (574 mm) 51 1/8" (1298 mm) 11/16" (18 mm) B 51 1/2" (1308 mm) A 22 7/16" (570 mm) -1/16" (-2 mm) A H6780BP2: 2 3/4" (69 mm) B Oven with glass front: 1/16" (2.2 mm) Oven with metal front: 1/16" (1.
Installing the oven The oven must not be operated until it has been properly installed within cabinetry. The oven must have an adequate supply of cool air for proper operation. The required air must not be heated excessively by other heat sources, e.g. wood burning stove. Observe the following when installing: Build into cabinetry with no back wall. Make sure that the shelf that the appliance sits on does not touch the wall. Do not install insulation strops on the side walls of the cabinet housing.
Copyright and licenses Miele uses software to operate and control the appliance. The copyright authorization from Miele and other relevant software suppliers (e.g. Adobe) must be respected. Miele and their suppliers reserve the rights to the software components. In particular the following are prohibited: – copying and distribution, – modifications and derivations, – decompilation, reverse engineering, disassembling and other such reductions of software.
Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-9898 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
H6780BP2 en – US, CA M.-Nr.
