operating instructions

Canning
78
Canning with Convection Bake

 Select the Convection Bake 
mode and a temperature of
300-340°F (150–170°C).
 Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
prevent the contents from boiling
over.
Fruit / Cucumbers
 Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven for a
further 25–30minutes.
Vegetables
 Reduce the temperature to 210°F
(100°C) as soon as bubbles are
visible in the jars.
Canning duration
[min]
Asparagus,
Carrots
60–90
Peas, Beans 90–120
 Switch off the oven after the canning
duration. Then leave the jars in the
warm oven for an additional 25–
30minutes.
Canning with Microwave 
 Select Microwave  with power
level .
 Wait until bubbles evenly rise in the
jars.
This takes about 3minutes per jar.
With 5jars, therefore, it takes
15minutes.
Then reduce the power level in a
timely manner to prevent the
contents from boiling over.
Fruit / Cucumbers
 Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven for a
further 25–30minutes.
Vegetables
 Reduce the power level to  as soon
as bubbles are visible in the jars.
Canning duration
[min]
Asparagus,
Carrots
approx. 15
Peas, Beans approx. 25
 Switch the oven off after the canning
duration.