Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and safety instructions ...................................................................... 6 Caring for the environment .............................................................................. 14 Guide to the appliance ...................................................................................... 15 Controls.............................................................................................................. On/Off sensor control..................................
Contents Date ..................................................................................................................... Lighting................................................................................................................ Start screen ......................................................................................................... Display................................................................................................................. Volume.............
Contents Keeping warm ..................................................................................................... 58 Crisp function ...................................................................................................... 59 Changing the function ......................................................................................... 59 Moisture plus .....................................................................................................
Contents Door removal ....................................................................................................... Dismantling the door ........................................................................................... Fitting the door .................................................................................................... Removing the side runners with FlexiClip runners .............................................. Lowering the top heat/grill element........................
Warning and safety instructions This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the operating and installation instructions carefully before using the oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the oven.
Warning and safety instructions The oven contains 2 light sources corresponding to energy efficiency class F. Safety with children Children under 8 years of age must be kept away from the oven unless they are constantly supervised. Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation.
Warning and safety instructions If you touch the sensor control, the door will fully open automatically. In doing so, it can knock against small children or animals, for example. If the buzzers are switched on, a buzzer will sound on the oven when you open the door remotely using a voice-based service. When opening the door, make sure that nobody is in the area around the door. Make sure that you keep the buzzers switched on.
Warning and safety instructions Multi-socket adapters and extension leads do not guarantee the required safety of the appliance. Do not use these to connect the oven to the mains electricity supply. For safety reasons, the oven may only be used when it has been fully installed. The oven must not be used in a non-stationary location (e.g. on a ship). Risk of injury due to electric shock.
Warning and safety instructions The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by fitting heat insulation strips in the housing unit). Furthermore, the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use.
Warning and safety instructions When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function. The cooling fan will then continue to run automatically.
Warning and safety instructions Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions. Heating up food in closed containers, such as tins or sealed jars, will result in an increase in pressure, which can cause them to explode. Do not heat up unopened tins or jars of food in the oven. Risk of injury from the open door.
Warning and safety instructions Coarse soiling in the oven compartment can cause thick smoke to develop. Coarse soiling should be removed from the oven compartment before running the pyrolytic cleaning programme. In warm, moist environments, there is a higher probability of pest infestations (such as cockroaches). Ensure the oven and the area surrounding it are always kept clean. Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories.
Caring for the environment Disposing of the packaging material Disposing of your old appliance The packaging material is used for handling and protects the appliance from transport damage. The packaging material used is selected from materials which are environmentally friendly for disposal and can generally be recycled. Electrical and electronic appliances contain many valuable materials.
Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element with wireless food probe antenna d Steam inlet openings e Water intake pipe for the steam injection system f Wireless food probe g Camera h Air inlet for the fan with ring heating element behind it i Side runners with 5 shelf levels j Oven floor with bottom heat element underneath it k Front frame with data plate l Door 15
Controls a Recessed On/Off sensor control For switching the oven on and off f sensor control To go back a step b Optical interface (For Miele Service only) g sensor control For setting the minute minder or alarms c sensor control For controlling the oven via your mobile device d Touch display For displaying information and for operation e Movement sensor For switching on the oven interior lighting and the display, and to acknowledge the buzzer when movement is detected 16 h sensor control F
Controls On/Off sensor control Movement sensor The On/Off sensor control is recessed and reacts to touch. The movement sensor is located under the touch display next to the sensor control. The movement sensor detects when you approach the touch display, e.g. with your hand or body. Use this sensor control to switch the oven on and off.
Controls Sensor controls The sensor controls react to touch. Every touch of a sensor control is confirmed with an audible tone. This audible tone can be switched off by selecting the Volume | Keypad tone | Off setting. If you want the sensor controls to respond even when the oven is switched off, select the Display | QuickTouch | On setting.
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 Oven functions Automatic programmes Special applications MyMiele The menu path appears on the left of the header. The individual menu options are separated by a vertical line.
Controls Symbols The following symbols may appear in the display: Symbol … 20 Meaning This symbol indicates that there is additional information and advice about using the appliance. Press the OK sensor control to confirm the information. This indicates that there are more options available, which are not visible because there is not enough space in the display. Alarm Minute minder Some settings, e.g. display brightness and buzzer volume are selected using a bar chart.
Using the appliance You operate the oven via the touch display by touching the desired menu option. Changing a value or setting Each time you touch a possible option, the relevant characters (word and/or symbol) light up orange. The current setting is highlighted in orange. Fields for confirming an operating step are highlighted in green (e.g. OK). The setting is now saved. This will take you back to the previous menu.
Using the appliance Changing the setting with a segment bar Some settings are represented by a bar with seven segments. If all of the segments are illuminated, the maximum value is selected. If none of the segments are illuminated or if only one is, the minimum value is selected or the setting is switched off altogether (e.g. buzzers). Touch the corresponding segment on the segment bar to change the setting. Displaying the context menu In some menus you can display a context menu, e.g.
Using the appliance Displaying the pull-down menu Displaying Help During a cooking programme, you can switch settings such as Booster or Preheat and the WiFi function on or off. Context-sensitive help is available for certain functions. In this case, Help appears in the bottom line. Use the orange line under the header to drag the pull-down menu down. Touch Help to display information in text and pictures. Select the setting you want to change. Active settings are highlighted in orange.
Features A list of the models described in these operating and installation instructions can be found on the back page of this booklet. Data plate The data plate is located on the front frame, visible when the door is open. The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load). Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Features Side runners There are runners on the left and right of the oven compartment with shelves for inserting accessories. Baking tray, universal tray and rack with non-tip notches Baking tray HBB 71: The numbers for the shelf levels are marked on the front frame. Each level consists of 2 rails, one above the other. Universal tray HUBB 71: The accessories (e.g. the rack) are pushed into the oven between the two rails. The FlexiClip runners (if present) are fitted on the lower rail.
Features FlexiClip runners HFC 72 Fitting and removing FlexiClip runners Danger of injury caused by hot You can use the FlexiClip runners on shelf levels 1–4. Push the FlexiClip runners right into the oven compartment before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off. surfaces. The oven gets hot during operation.
Features Round baking trays Then secure the FlexiClip runner to the lower rail of the shelf level (3.). If the FlexiClip runners are difficult to pull out after fitting, pull firmly on them once to release them. To remove a FlexiClip runner, proceed as follows: Push the FlexiClip runner in all the way.
Features Perforated gourmet baking tray HBBL 71 The perforated gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs, as well as bread and bread rolls. The tiny perforations assist in browning the underside of baked goods. The gourmet baking tray can also be used for dehydrating or drying food. Grilling and roasting insert HGBB 71 The grilling and roasting insert fits in the universal tray.
Features HUB gourmet oven dishes HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far. The surface of the oven dish has a nonstick coating. Gourmet oven dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model number when ordering.
Features Safety features PerfectClean treated surfaces - System lock (see “Settings – Safety”) PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety switch-off This safety switch-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular oven function being used.
Before using for the first time Miele@home Your oven is equipped with an integrated WiFi module. In order to use it, you will need: - A WiFi network - The Miele app - A Miele user account The user account can be created via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network.
Before using for the first time Basic settings Setting up Miele@home The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”). Set up Miele@home? Risk of injury caused by hot surfaces. The oven gets hot during operation. For safety reasons, the oven may only be used when it has been fully installed. The oven will switch on automatically when it is connected to the electricity supply.
Before using for the first time Heating up the oven for the first time and rinsing the steam injection system Set the maximum possible temperature (250 °C). When the oven is heated up for the first time it may give off an unpleasant odour. This can be eliminated by heating the empty oven for at least an hour. It is a good idea to rinse out the steam injection system at the same time. Select Automatic. It is important to ensure that the kitchen is well ventilated during the heating process.
Before using for the first time Remove the water container after the water intake process and close the door. Cleaning the oven compartment after heating it up for the first time The sound of the pump running can be heard again briefly. Residual water in the water intake pipe is being drawn into the oven. surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Booster Available settings On* Off Rapid cooling On* Off Keeping warm On Off* Recommended temperatures Pyrolytic With reminder Without reminder* Cooling fan run-on Time controlled Temperature controlled* Camera in oven On Off* Movement sensor Switch the light on during cooking process* Switch the appliance on On | Off* Acknowledge buzzer On* Safety | Off System lock On | Off* Sensor lock On Furniture front recognition | Off* On Off* Miele@home Activate Deactivat
Settings Menu option Available settings SuperVision SuperVision display On | Off* Display in standby On | Only if there is a fault* Appliance list Display this appliance RemoteUpdate | Buzzer tones On* Off Software version Legal information Open source licences Showroom programme Demo mode On Factory default | Off* Appliance settings User programmes MyMiele Recommended temperatures * Factory default setting 37
Settings If you also select the Display | QuickTouch | Off setting, the oven has to be switched on before it can be used. Opening the “Settings” menu In the Settings menu, you can personalise your oven by adapting the factory default settings to suit your requirements. - To save energy, the display does not light up. The oven has to be switched on before it can be used. You are in the main menu. Select Settings. Select the desired setting. You can check settings or change them.
Settings Date Display Set the date. Brightness When the oven is switched off, the date will only appear in the display if the Time | Clock type | Digital setting has been selected. Lighting - On The oven interior lighting is switched on during the entire cooking period. - “On” for 15 seconds The oven interior lighting switches off 15 seconds after a cooking programme has begun. Press the sensor control to switch the oven interior lighting on again for 15 seconds.
Settings Volume Units Buzzer tones Temperature If buzzers are switched on, a buzzer will sound when the set temperature is reached and at the end of a set time. If you want to open the door remotely using a voice-based service, make sure that nobody is in the area around the door when opening it. Make sure that you keep the buzzers switched on. You can set the temperature in degrees Celsius (°C) or degrees Fahrenheit (°F). Booster The Booster function is used to quickly pre-heat the oven compartment.
Settings Rapid cooling Keeping warm Using the Rapid cooling function you can quickly cool down food and the oven compartment once the cooking process is brought to an end. Using the Keeping warm function you can keep food warm after cooking without inadvertently cooking it further. The food is kept warm at a pre-set temperature for up to 2 hours (Settings | Recommended temperatures | Keeping warm).
Settings Recommended temperatures Cooling fan run-on If you often cook with different temperatures, it makes sense to change the recommended temperatures. The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven compartment, on the fascia panel or on the oven housing unit. After selecting this menu option, a list of operating modes will appear in the display.
Settings Camera in oven - As soon as you approach the touch display, the oven interior lighting switches on. The oven interior lighting automatically switches off again after 15 seconds. If you have selected the setting Camera in oven | On, you can have images from the oven compartment sent to your mobile device during a cooking programme. For this you will need the Miele app installed on your mobile device as well as the Miele@home system (see “Settings” – “Miele@home”).
Settings Safety Furniture front recognition System lock - The furniture front detection is activated. Using the movement sensor, the oven automatically detects whether the furniture door is closed. The system lock prevents the oven being switched on by mistake. You can still set an alarm and a minute minder as well as use the MobileStart function when the system lock is active. If the furniture door is closed, the oven switches off automatically after a certain period.
Settings - Activate This setting is only visible if Miele@home is deactivated. The WiFi function is reactivated. - Deactivate This setting is only visible if Miele@home is activated. Miele@home remains set up, the WiFi function is switched off. - Connection status This setting is only visible if Miele@home is activated. The display shows information such as the WiFi reception quality, network name and IP address. - Set up again This setting is only visible if a WiFi network has already been set up.
Settings SuperVision display - On The SuperVision function is switched on. The symbol will appear in the top right-hand side of the display. - Off The SuperVision function is switched off. Display in standby The SuperVision function is also available when the oven is in standby. However, the time-of-day display must be switched on (Settings | Time | Display | On). - On Active household appliances that are signed into the Miele@home system are always displayed.
Settings Running a RemoteUpdate Information about the content and scope of an update will be provided in the Miele app. A message will appear in your oven display if a software update is available. You can install the update immediately or postpone this until later. When the oven is switched on again, you will be reminded about the update. Deactivate RemoteUpdate if you do not want to install the update. The update may take several minutes.
Alarm + minute minder Using the sensor control, you can set a minute minder, e.g. for boiling eggs, or an alarm for a specific time. Two alarms can be set simultaneously; two minute minder durations or an alarm and a minute minder duration. Using the Alarm function The alarm can be used to specify a particular time for a buzzer to sound. Setting the alarm If the Display | QuickTouch | Off setting is selected, you will need to switch the oven on before setting the alarm.
Alarm + minute minder Using the Minute minder function The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme for which the cooking duration start and finish times have been set (e.g. as a reminder to stir the food or add seasoning, etc.). The maximum minute minder time that can be set is 59 minutes and 59 seconds.
Main and sub-menus Menu Oven functions Fan plus Conventional heat Moisture plus Moisture plus + Fan plus Moisture plus + Intensive bake Moisture plus + Conventional Intensive bake Economy grill Fan grill Bottom heat Full grill Eco Fan heat Automatic programmes 50 160 °C 30–250 °C 180 °C 30–280 °C 160 °C 130–230 °C 160 °C 130–250 °C 170 °C 130–250 °C 180 °C 130–280 °C 170 °C 50–250 °C 160 °C 100–230 °C 190 °C 100–280 °C 190 °C 100–250 °C 240 °C
Main and sub-menus Menu Recommen ded value Range Defrost 25 °C 25–50 °C Drying 60 °C 30–70 °C Heat crockery 80 °C 50–100 °C Prove for 15 minutes – – Prove for 30 minutes – – Prove for 45 minutes – – 100 °C 80–120 °C 75 °C 60–90 °C Special applications Prove dough Low temp.
Energy saving tips Cooking programmes - If possible, use the automatic programmes for cooking food. - Remove all accessories from the oven compartment that are not required for cooking. - In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration. - The Fan plus function can be used for cooking many types of food.
Energy saving tips Residual heat utilisation Settings - In cooking programmes using temperatures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done. However, never switch the oven off (see “Warning and safety instructions”).
Operation Switch the oven on. The main menu will appear. Changing values and settings for a cooking programme Select Oven functions . Depending on the function, as soon as a cooking programme is in progress, you can change the values or settings for this programme. Select the operating mode you want to use. Depending on the function, you can change the following settings: The operating mode and the recommended temperature will appear.
Operation Setting cooking durations Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short as possible a time until the cooking programme starts.
Operation Cancelling a cooking programme It is only necessary to pre-heat the oven compartment in a few instances. If you cancel a cooking programme, the oven heating and lighting will switch off. Any cooking durations set will be deleted. Most foods can be placed in the oven compartment while it is still cold in order to make use of the heat produced during the heating-up phase.
Operation Delicate items (e.g. sponge or biscuits) will brown too quickly on the top if the Booster function is used. Switch off the Booster function for these items. Switching the Booster on and off for a cooking programme If you have selected the Booster | On setting, you can switch off the function separately for a cooking programme. On the other hand, you can also switch on the function separately for a cooking programme if you have selected the Booster | Off setting.
Operation Rapid cooling Keeping warm Using the Rapid cooling function you can quickly cool down food and the oven compartment once the cooking process is brought to an end. Using the Keeping warm function you can keep food warm after cooking without inadvertently cooking it further. The food is kept warm at a pre-set temperature (see “Settings” – “Recommended temperatures”). If you are using the food probe, the oven compartment temperature will be approx.
Operation The Keeping warm and Rapid cooling functions are switched on. Once the cooking programme is brought to an end, the door opens a little automatically. The cooling fan cools the food and the oven compartment quickly to the pre-set temperature. Once this temperature is reached, the door is closed again automatically in order to keep the food warm. Switching off Keeping warm for a cooking programme Example: You have selected a function and the required settings such as the temperature.
Moisture plus Your oven is equipped with a steam injection system for cooking programmes aided by moisture. Baking, roasting and cooking using the Moisture plus function guarantees optimum steam and air flow for even cooking and browning results.
Moisture plus Select the desired function with moisture assistance. The cooking programmes proceed in the same way for all heating types. The recommended temperature will appear. Setting the temperature Change the recommended temperature if necessary. Select Continue. If necessary, switch on the Pre-heat function via the pull-down menu. The selection display for releasing the bursts of steam will then appear. Selecting the bursts of steam Select Automatic, Manual or with timer.
Moisture plus You will see the temperature increasing. A buzzer will sound when the set temperature is reached for the first time. If you have selected with timer, you can check the time before steam is released by selecting Info. Releasing bursts of steam Danger of injury caused by Immerse the end of the water intake pipe in the container with the tap water. Confirm with OK. steam. Steam can cause severe scalding.
Moisture plus Tip: Refer to the supplied recipe book or the Miele app for tips on when to release the bursts of steam. Use the Minute minder function to remind you. The next time Moisture plus or an automatic programme with moisture is used, Evaporate residual moisture will appear in the display with the options. Select Start. It is best to start the evaporation of residual water straight away so that only fresh water is used during a food cooking programme. The steam will be released.
Moisture plus Starting residual water evaporation immediately Danger of injury caused by steam. Steam can cause severe scalding. Do not open the door whilst steam is being released. Select a function or an automatic programme that uses moisture. The prompt Evaporate residual moisture? will then appear. Select Yes. Evaporate residual moisture and a time then appear in the display. The residual water evaporation will then start. You can follow the time counting down in the display.
Automatic programmes The wide range of automatic programmes enables you to achieve excellent results with ease. Categories The automatic programmes are sorted into categories to provide a better overview. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display. Using automatic programmes Select Automatic programmes . A list will appear in the display. Select the desired food category.
Automatic programmes - When using the food probe, the cooking duration will depend on when the core temperature is reached. - If by the end of an automatic programme the food is not cooked enough, select Continue cooking or Continue baking. Conventional heating will then be used for 3 minutes to continue cooking or baking the food. Search (Depending on language) Under Automatic programmes, you can search by the name of the categories and the automatic programmes.
Special applications This section provides information on the following applications: - Defrost - Drying - Heat crockery - Prove dough - Low temp. cooking - Keeping warm - Frozen food/ready meals Defrost Gentle defrosting of frozen goods ensures that most of the vitamins and minerals are retained. Tips - Remove the packaging and place the frozen goods on the universal tray or in a suitable bowl or dish. - Use the universal tray with the rack placed on top of it for defrosting poultry.
Special applications Drying Dehydrating or drying is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dried. Peel and core the food for drying, if necessary, and cut it up. Distribute the food for drying evenly in a single layer according to size over the wire rack or the universal tray. Tip: You can also use the gourmet perforated baking tray, if you have one.
Special applications Heat crockery Prove dough By pre-heating the crockery, the food does not cool down as quickly. This programme is designed specifically for proving yeast dough. Use heat-resistant crockery. Place the rack on shelf level 2 and place the crockery to be warmed on it. Depending on the size of the crockery, you can also place the rack on the oven floor and take the side runners out to make more room. Select Special applications . Select Heat crockery.
Special applications Low temp. cooking The Low temp. cooking cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre-heated oven compartment where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Special applications and insert the metal tip of the food probe fully into the centre of the meat. Close the door. At the end of the programme, Finished appears in the display and a buzzer sounds. Using the Conventional heat function Follow the information in the cooking charts at the end of this book. Use the universal tray with the rack placed on top of it. Place the rack together with the universal tray on shelf level 2. Select Oven functions .
Special applications Frozen food/Ready meals Tips for cakes, pizza and baguettes - Bake cakes, pizza and baguettes on baking paper on the rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult, or even impossible, to remove from the oven compartment when hot. Additional use will make the warping worse. - Use the lowest temperature recommended on the packaging.
MyMiele Under MyMiele , you can save frequently used applications. Deleting entries It is particularly useful with automatic programmes as you do not need to work through every menu level in order to start your programme. Touch the entry you want to delete and keep your finger on it until the context menu appears. Tip: You can also set menu options that you have entered in MyMiele as your start screen (see “Settings – Start screen”). Adding entries Select MyMiele . Select Delete.
User programmes You can create and save up to 20 User programmes. - You can combine up to 10 cooking stages to accurately programme your favourite or most frequently used recipes. In each cooking stage, you can select settings such as the function, temperature and cooking duration. - You can specify the shelf level(s) for the food. - You can enter the name of the programme for your recipe. When you call up and start your programme again, it will run automatically.
User programmes Starting User programmes Place the food in the oven compartment. Select User programmes . Select the desired programme. Depending on the programme settings, the following menu options appear in the display: - Start now The programme will start immediately. The oven heating will switch on immediately. - Finish at Specify the time when you want the programme to stop. The oven heating will switch off automatically at the time you have set.
User programmes Renaming User programmes Deleting User programmes Select User programmes . Select User programmes . Touch the programme you want to change and keep your finger on it until the context menu appears. Touch the programme you want to delete and keep your finger on it until the context menu appears. Select Rename. Select Delete. Change the programme name using the keyboard. Confirm the query with Yes.
Baking Handling food carefully will help protect your health. Cakes, pizzas and french fries should be cooked until golden, not dark brown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for too long. Cake mixture or dough will dry out, and the raising agents will lose their effectiveness. - Generally speaking, you can use racks, baking trays, universal trays and any type of baking tray made of heat-resistant material.
Baking Notes on the functions Using Intensive bake You can find an overview of all the functions with their recommended values in “Main and sub-menus”. Use this function for baking cakes with moist toppings. Using Automatic programmes Do not use this function for baking thin biscuits. Follow the instructions in the display. Place cakes on shelf level 1 or 2.
Roasting Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g. roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or anti-splash insert (if available) on top of the universal tray. - Pre-heating the oven compartment is only required when roasting beef sirloin joints and fillet. Pre-heating is generally not necessary.
Roasting When roasting on the rack, set a temperature approx. 10 °C lower than for roasting in a covered oven dish. Selecting the cooking duration Notes on the functions You can find an overview of all the functions with their recommended values in “Main and sub-menus”. Unless otherwise stated, the durations given in the cooking chart are for an oven compartment which has not been pre-heated. Use the Bottom heat function towards the end of the cooking duration to brown the base of the food.
Roasting Using Moisture plus Food probe Use this function with your preferred type of heating for cooking with moisture assistance. Place the food in shelf level 2. Using Conventional heat Use this function for baking traditional recipes. If using an older recipe or cookbook, set the oven temperature 10 °C lower than the recommended one. This will not change the cooking duration. Place the food in shelf level 2.
Roasting Transmission of the core temperature to the oven electronics occurs via radio signal between the transmitter in the handle of the food probe and the receiver antenna in the back panel, as soon as you place the food in the oven compartment with the food probe inserted. When to use the food probe Efficient radio transmission is only guaranteed if the oven door is closed. If the door is opened during a cooking process, e.g. to baste the food, radio signal transmission is interrupted.
Roasting Important usage notes To ensure the probe works correctly, please observe the following instructions. The metal tip of the food probe can break. Do not use the food probe to lift or carry the food. - Do not use tall, narrow metal cooking containers as these can weaken the signal. - For wireless food probes, avoid placing metal objects above them, such as a lid, aluminium foil, the wire rack or the universal tray on the shelf levels above. Glass lids can be used.
Roasting Using the food probe Remove the food probe from its holder in the door. Insert the metal tip of the food probe completely into the centre of the food all the way to the handle. If you are cooking several pieces of meat at the same time, insert the food probe into the largest piece of meat. The handle should be pointing diagonally upwards. Place the food in the oven compartment. Close the door. Select the function or automatic programme.
Grilling Risk of injury caused by hot Notes on the cooking charts surfaces. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The control elements will get hot. Grill with the oven door closed. You can find the cooking charts at the end of this book. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the top heat/grill element for approx. 5 minutes with the door closed. - Trim the meat if necessary.
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to grill food of a similar thickness at the same time so that the cooking durations do not vary too much. As a general rule, check whether the food is cooked after the shortest duration. To test the food, press down on the meat with a spoon. This lets you determine how well the meat has been cooked.
Cleaning and care Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Cleaning and care Removing normal soiling There is a delicate fibreglass seal around the oven compartment to seal the glass in the oven door. This can be damaged by rubbing or scouring. Avoid cleaning the fibreglass seal. Removing normal soiling Remove normal soiling immediately with warm water, washing-up liquid and a clean sponge or a clean, damp microfibre cloth. Remove all cleaning agent residues thoroughly with clean water.
Cleaning and care Pyrolytic cleaning of the oven compartment Instead of cleaning the oven compartment manually you can run the Pyrolytic function. During pyrolytic cleaning the oven compartment reaches temperatures in excess of 400 °C. Any residual soiling is burnt off and turned to ash by the high temperatures.
Cleaning and care Starting pyrolytic cleaning Danger of injury caused by hot surfaces. The oven gets much hotter during pyrolytic cleaning than during normal use. Do not let children touch the oven during pyrolytic cleaning. Select Maintenance . Select Pyrolytic. Select the level required according to the amount of soiling. Confirm with OK. Follow the instructions on the display. Confirm with OK. You can start pyrolytic cleaning straight away or schedule it to begin at a later time.
Cleaning and care Finalising pyrolytic cleaning When the time remaining has fully elapsed, a message will appear in the display to tell you that the door is unlocking. will appear in the display and a buzzer will sound as soon as the door has been unlocked. Finished Confirm the message shown with OK. Select Close. Switch the oven off. The visual and acoustic signals will switch off. Risk of injury caused by hot surfaces.
Cleaning and care Descale The frequency of descaling will depend on the water hardness level in your area. Descaling process sequence Once the descaling process has been started it must be completed through to the end. It cannot be cancelled. The descaling process can be run at any time. Descaling takes approx.
Cleaning and care Preparing the descaling process You will need a container of approx. 1 litre capacity. A plastic tube (with suction cup) is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake pipe. We recommend using the descaling tablets supplied. They have been specially developed for Miele for optimum results.
Cleaning and care You can interrupt and resume the intake process at any time by selecting Stop or Start. The amount of solution specified can be more than the amount which is actually taken in. Some of the solution may therefore be left in the container at the end of descaling. A message will appear to confirm that the intake process is completed. Confirm with OK. The activation phase will begin. You can follow the time counting down in the display.
Cleaning and care Replace the container in the oven compartment and secure the plastic tube in the container. Confirm with OK. Proceed in exactly the same way for the third rinse. Leave the universal tray with the collected rinse water from the third rinse in the oven compartment during residual moisture evaporation. Evaporating residual moisture After the third rinse residual moisture evaporation will commence. Remove the container and tube from the oven compartment. Close the door.
Cleaning and care Door removal The door weighs approx. 10 kg. The oven could become damaged if you incorrectly remove the door. Never pull the door horizontally off its retainers, as they will spring back against the oven. Raise the door up till it rests partially open. The oven door is connected to the door hinges by retainers. Before removing the door from the retainers, the locking clamps on both door hinges have to be released. Open the door fully.
Cleaning and care Dismantling the door The oven door is an open system with 4 glass panes which have a heatreflective coating on some of their surfaces. When the oven is operating, air is directed through the door to keep the outer pane cool. If soiling has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Scratches on the door glass can cause the glass to break.
Cleaning and care Gently lift the inner pane up and out of the plastic strip. Then lift the lower of the two middle panes up carefully and take it out. Clean the door panes and other parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth. Dry all parts with a soft cloth. Then reassemble the door carefully: Remove the seal. The two middle panes are identical.
Cleaning and care Flip both the glass pane retainers inwards in such a way that they fit over the lower of the two middle panes. Refit the upper of the two middle panes in such a way that the material number is legible (i.e. not reversed). The pane must rest on the retainers. Flip both the glass pane retainers inwards to close them. The door is now reassembled. Fitting the door Refit the seal.
Cleaning and care If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door. To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted).
Cleaning and care The enamel on the oven floor can become damaged by fastening nuts being dropped on it. Place a cloth or similar item over the oven compartment floor to protect it. Remove the side runners. Pull the side runners out of holder (1.) and remove them (2.). Reassemble by following these instructions in reverse order. Insert the components carefully.
Cleaning and care Remove any residues from the cover of the camera. You can use the scouring pad on the back of a washing-up sponge. After cleaning, raise the top heat/grill element gently back up again. Replace the wing nut and tighten it securely. Fit the side runners.
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed. The following guide may help you to find the reason for a malfunction or a fault, and to correct it. Problem Cause and remedy The display is dark. You have selected the Time | Display | Off setting. When the oven is switched off, the display is dark. As soon as the oven is switched on, the main menu will appear.
Problem solving guide Problem Cause and remedy The sensor controls or the movement sensor do not respond. You have selected the Display | QuickTouch | Off setting. When the oven is switched off, the sensor controls and the movement sensor do not respond. As soon as the oven is switched on, the sensor controls and the movement sensor will respond. If you want the sensor controls and the movement sensor to respond even when the oven is switched off, select the Display | QuickTouch | On setting.
Problem solving guide Problem Cause and remedy You cannot open the You have selected the Display | QuickTouch | Off door with the sensor setting. The sensor control does not respond control. when the oven is switched off. As soon as the oven is switched on, the sensor controls will respond. If you want the sensor controls to respond even when the oven is switched off, select the Display | QuickTouch | On setting. The oven is not connected to the power supply.
Problem solving guide Problem 12:00 play. Cause and remedy appears in the dis- The power supply was interrupted for longer than 150 hours. Reset the time and date. Maximum operating hours appears in the display. reached The oven has been operating for an unusually long time. This has triggered the safety switch-off function. Confirm with OK. The oven is now ready to use. Fault F32 appears in the display. The door lock for pyrolytic cleaning has not locked.
Problem solving guide Problem Cause and remedy Programmes using Demo mode is active. You can select menu options moisture assistance are in the display and the sensor controls, but the steam not taking in water. injection system pump will not work. Deactivate demo mode by selecting Settings | Showroom programme | Demo mode | Off. The pump for the steam injection system is faulty. Call the Miele Customer Service Department. A noise can be heard after a cooking programme.
Problem solving guide Problem Cause and remedy There is still soiling in the oven compartment after a pyrolytic cleaning programme. The pyrolytic cleaning programme burns off soiling in the oven and leaves it as ash. Remove the ash using a damp microfibre cloth or with a clean sponge and a solution of hot water and washing-up liquid. If there is still coarse soiling left in the oven after the pyrolytic cleaning programme you should start the programme again, selecting a longer duration if necessary.
Service Contact in the event of a fault Warranty In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department. For information on the appliance warranty specific to your country please contact Miele. See back cover for address. You can book a Miele Customer Service Department call-out online at www.miele.com/service. Contact information for the Miele Customer Service Department can be found at the end of this document.
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.
*INSTALLATION* Installation Side view 111
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min.
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. Reconnect the mains power to the isolator switch. Touch the sensor control to open the door if you have not removed it already. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves).
*INSTALLATION* Installation Electrical connection - Model identifier Danger of injury! - Serial number Installation, repairs and other maintenance work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work.
*INSTALLATION* Installation WARNING - THIS APPLIANCE MUST BE EARTHED For extra safety it is advisable to protect the appliance with a suitable residual current device (RCD). Maximum connected load: see data plate. Electrical connection: Other countries All electrical work should be carried out by a suitably qualified and competent Miele approved service technician in strict accordance with local and national safety regulations.
Cooking charts Batter Cakes/biscuits (accessories) Muffins (1 tray) Muffins (2 trays) Small cakes (1 tray) * Small cakes (2 trays) * Madeira cake (loaf tin, 30 cm) Marble, nut cake (loaf tin, 30 cm) Marble, nut cake (ring tray, bundt cake tin, 26 cm) Fresh fruit cake (tray) Fresh fruit cake (springform cake tin, 26 cm) Flan base (flan base tin, 28 cm) [°C] 150–160 150–160 150 160 1 1 150 150–160 155–1651 150–160 150–160 150–160 150–160 150–160 155–165 150–160 165–
Cooking charts Rubbed in mixture Cakes/biscuits (accessories) Biscuits (1 tray) Biscuits (2 trays) Drop cookies (1 tray) * Drop cookies (2 trays) * Flan base (flan base tin, 28 cm) Cheese cake (springform tin, 26 cm) Apple pie (springform tin, 20 cm)* Apple pie with top crust (springform tin, 26 cm) Fresh fruit cake with glaze (springform cake tin, 26 cm) Fresh fruit cake, with glaze (tray) Swiss apple pie (tray) [°C] 140–150 150–160 140–150 140 1 160 140 150–160 170–1801
Cooking charts Yeast dough Cakes/biscuits (accessories) Bundt cake (bundt cake tin, 24 cm) Stollen Streusel cake with/without fruit (tray) Fresh fruit cake (tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) White loaf (free form) White bread (loaf tin, 30 cm) Wholegrain bread (loaf tin, 30 cm) Proving yeast dough [°C] 150–160 160–170 150–160 160–170 160–170 170–180 160–170 170–180 160–170 160–170 190–200 190–200 180–190 190–2001 180–19
Cooking charts Quark dough Cakes/biscuits (accessories) Fresh fruit cake (tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) [°C] 160–170 170–180 160–170 150–160 – 2 3 3 1+3 [min] 45–55 45–55 25–35 1 25–35 CF Function, Temperature, Booster, Shelf level, Cooking duration, CF Crisp function, Fan plus, Conventional heat, On, – Off 1 Take the trays out of the oven early if the food is sufficiently browned before the sp
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) Choux buns (1 tray) Palermo style pastry puffs (1 tray) Palermo style pastry puffs (2 trays) Macaroons (1 tray) Macaroons (2 trays) Meringue/pavlova (1 tray, 6 pcs, 6 cm each) Meringue/pavlova (2 trays, each with 6 pcs, 6 cm each) [°C] 160–170 160–170 180–190 180–190 120–130 120–130 80–100 – 80–100 – – – – – – – 2 2 2 1+3 2 1+3 2 [min] 30–40 1 2 25–50 – – 120–150 1+3 15
Cooking charts Savoury dishes Food to be cooked (accessories) Savoury tart (tray) [°C] 220–2303 180–190 180–1903 170–180 170–180 210–2203 170–180 190–2003 200–210 300 Onion tart (tray) Pizza, yeast dough (tray) Pizza, quark-oil dough (tray) Frozen pizza, pre-cooked (rack) Toast * (rack) 1 Grilled items (e.g.
Cooking charts Beef [°C] [min] 2 3 5 150–160 2 120–130 2 3 5 170–180 2 120–130 2 2 160–1806 180–190 – Food (accessories) Braised beef, approx. 1 kg (oven dish with lid) Fillet of beef, approx. 1 kg (universal tray) 1 Fillet of beef, “rare”, approx. 1 kg Fillet of beef, “medium”, 1 approx. 1 kg Fillet of beef, “well done”, 1 approx. 1 kg Sirloin joint, approx. 1 kg (universal tray) 1 Sirloin joint, “rare”, approx.
Cooking charts Veal [°C] [min] 2 3 4 160–170 2 120–130 2 3 4 170–180 2 120–130 Food to be cooked (accessories) Braised veal, approx. 1.5 kg (oven dish with lid) Fillet of veal, approx. 1 kg (universal tray) 1 Fillet of veal, pink, approx. 1 kg 2 3 160–170 1 Saddle of veal, pink, approx. 1 kg Saddle of veal, medium, approx. 1 1 kg Saddle of veal, well done, approx.
Cooking charts Pork Food to be cooked (accessories) Pork roast/pork shoulder, approx. 1 kg (oven dish with lid) Roast pork with crackling, approx. 2 kg (oven dish) [°C] 160–170 2 [min] 5 130–140 [°C] 80–90 170–180 130–140 5 80–90 6,7,8 80–90 7,8 80–90 180–190 190–200 1 Fillet of pork, approx. 350 g Ham roast, approx. 1.5 kg (oven dish with lid) Gammon joint, approx. 1 kg (universal tray) 1 Gammon joint, approx. 1 kg Meat loaf, approx.
Cooking charts Lamb, game Food to be cooked (accessories) Leg of lamb, on the bone, approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone (universal tray) Saddle of lamb, off the bone (rack and universal tray) Saddle of venison, off the bone (universal tray) Roebuck saddle, off the bone (universal tray) Leg of wild boar, off the bone, approx.
Cooking charts Poultry, fish [min] [°C] 170–180 2 55–65 85–90 180–1901 – 2 60–70 3 85–90 180–190 2 190–200 3 Poultry, approx. 4 kg (oven dish) 160–170 2 180–190 2 Fish, 200–300 g (e.g. trout) (universal tray) Fish, 1–1.5 kg (e.g. salmon trout) (universal tray) Fish fillet in foil, approx. 200–300 g (universal tray) 210–2202 – 2 15–25 210–2202 – 2 200–210 – 2 Food to be cooked (accessories) Poultry, 0.8–1.
Notes for test institutes Test food acc.
Notes for test institutes Energy efficiency rating according to EN 60350-1 The energy efficiency rating is determined in accordance with EN 60350-1. Energy efficiency rating: A+ Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat function. - Select the Lighting | “On” for 15 seconds setting (see “Settings” – “Lighting”). - Select the Movement sensor | Switch the light on | Off setting (see “Settings” – “Movement sensor”).
Conformity declaration EU Conformity declaration UK Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. Miele hereby declares that this oven complies with UK Radio Equipment Regulations 2017, as amended. The complete text of the EU declaration of conformity is available from one of the following internet addresses: - Products, Download from www.miele.ie - For service, information, operating instructions etc: go to www.miele.
Copyrights and Licences Miele uses their own and third party software which is not subject to any so-called Open Source Licence for the operation and control of the appliance. This software/ these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected. Furthermore, this appliance contains software components which are distributed under Open Source licence conditions.
United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 Tel: 1300 464 353 Internet: www.miele.com.au China Mainland Miele Electrical Appliances Co., Ltd. 1-3 Floor, No.
H 7860 BPX en-GB M.-Nr.