Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and safety instructions ...................................................................... Caring for the environment .............................................................................. Guide to the appliance ...................................................................................... Controls.............................................................................................................. On/Off sensor control............................................
Contents Lighting................................................................................................................ Start screen ......................................................................................................... Display................................................................................................................. Volume................................................................................................................. Units ................
Contents Moisture plus ..................................................................................................... Starting a cooking programme with Moisture plus ............................................. Evaporate residual moisture ............................................................................... Automatic programmes .................................................................................... Categories ....................................................................
Contents Removing the side runners with FlexiClip runners .............................................. Lowering the top heat/grill element..................................................................... Problem solving guide ...................................................................................... Service................................................................................................................ Contact in the event of a fault .........................................
Warning and safety instructions This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the operating and installation instructions carefully before using the oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the oven.
Warning and safety instructions The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department.
Warning and safety instructions Danger of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. The oven gets much hotter during pyrolytic cleaning than during normal use. Do not let children touch the oven during pyrolytic cleaning. Risk of injury from the open door. The oven door can support a maximum weight of 15 kg. Children could injure themselves on an open door. Do not let children sit on the open door, lean against it or swing on it.
Warning and safety instructions Multi-socket adapters and extension leads do not guarantee the required safety of the appliance. Do not use these to connect the oven to the mains electricity supply. For safety reasons, the oven may only be used when it has been fully installed. The oven must not be used in a non-stationary location (e.g. on a ship). Risk of injury due to electric shock.
Warning and safety instructions The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by fitting heat insulation strips in the housing unit). Furthermore, the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use.
Warning and safety instructions When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function. The cooling fan will then continue to run automatically.
Warning and safety instructions Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions. Heating up food in closed containers, such as tins or sealed jars, will result in an increase in pressure, which can cause them to explode. Do not heat up unopened tins or jars of food in the oven. Risk of injury from the open door.
Warning and safety instructions Coarse soiling in the oven compartment can cause thick smoke to develop. Coarse soiling should be removed from the oven compartment before running the pyrolytic cleaning programme. In warm, moist environments, there is a higher probability of pest infestations (such as cockroaches). Ensure the oven and the area surrounding it are always kept clean. Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories.
Caring for the environment Disposing of the packaging material Disposing of your old appliance The packaging material is used for handling and protects the appliance from transport damage. The packaging material used is selected from materials which are environmentally friendly for disposal and can generally be recycled. Electrical and electronic appliances contain many valuable materials.
Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Side runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate k Door 15
Controls a Recessed On/Off sensor control For switching the oven on and off b Optical interface (For Miele Service only) c sensor control For controlling the oven via your mobile device d Touch display For displaying information and for operation e Movement sensor For switching on the oven interior lighting and the display, and to acknowledge the buzzer when movement is detected f sensor control To go back a step g sensor control For setting the minute minder or alarms h sensor control For switc
Controls On/Off sensor control Movement sensor The On/Off sensor control is recessed and reacts to touch. The movement sensor is located under the touch display next to the sensor control. The movement sensor detects when you approach the touch display, e.g. with your hand or body. Use this sensor control to switch the oven on and off.
Controls Sensor controls The sensor controls react to touch. Every touch of a sensor control is confirmed with an audible tone. This audible tone can be switched off by selecting the Volume | Keypad tone | Off setting. If you want the sensor controls to respond even when the oven is switched off, select the Display | QuickTouch | On setting.
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 Oven functions Automatic programmes Special applications The menu path appears on the left of the header. The individual menu options are separated by a vertical line.
Controls Symbols The following symbols may appear in the display: Symbol … 20 Meaning This symbol indicates that there is additional information and advice about using the appliance. Press the OK sensor control to confirm the information. This indicates that there are more options available, which are not visible because there is not enough space in the display. Alarm Minute minder Some settings, e.g. display brightness and buzzer volume are selected using a bar chart.
Using the appliance You operate the oven via the touch display by touching the desired menu option. Changing a value or setting Each time you touch a possible option, the relevant characters (word and/or symbol) light up orange. The current setting is highlighted in orange. Fields for confirming an operating step are highlighted in green (e.g. OK). The setting is now saved. This will take you back to the previous menu.
Using the appliance Changing the setting with a segment bar Some settings are represented by a bar with seven segments. If all of the segments are illuminated, the maximum value is selected. If none of the segments are illuminated or if only one is, the minimum value is selected or the setting is switched off altogether (e.g. buzzers). Touch the corresponding segment on the segment bar to change the setting. Displaying the context menu In some menus you can display a context menu, e.g.
Using the appliance Displaying the pull-down menu Displaying Help During a cooking programme, you can switch settings such as Booster or Preheat and the WiFi function on or off. Context-sensitive help is available for certain functions. In this case, Help appears in the bottom line. Use the orange line under the header to drag the pull-down menu down. Touch Help to display information in text and pictures. Select the setting you want to change. Active settings are highlighted in orange.
Features A list of the models described in these operating and installation instructions can be found on the back page of this booklet. Data plate The data plate is located on the front frame, visible when the door is open. The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load). Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Features Baking tray, universal tray and rack with non-tip notches FlexiClip runners HFC 72 Baking tray HBB 71: Universal tray HUBB 71: You can use the FlexiClip runners on shelf levels 1–4. Push the FlexiClip runners right into the oven compartment before placing accessories on them. Rack HBBR 72: The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.
Features Fitting and removing FlexiClip runners Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners. The FlexiClip runners are fitted in between the two rails that make up a shelf level. The FlexiClip runner with the Miele logo should be fitted on the right.
Features Round baking trays The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas. The enamelled surface has been treated with PerfectClean. The round perforated baking tray HBFP 27-1 can be used for the same things.
Features HUB gourmet oven dishes HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far. The surface of the oven dish has a nonstick coating. Gourmet oven dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model number when ordering.
Features Safety features - System lock (see “Settings – Safety”) - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety switch-off This safety switch-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular oven function being used. - Ventilated door The oven door is made of glass panes that have a heat-reflective coating on part of their surface.
Before using for the first time Miele@home Your oven is equipped with an integrated WiFi module. In order to use it, you will need: - A WiFi network - The Miele app - A Miele user account The user account can be created via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network.
Before using for the first time Basic settings Setting up Miele@home The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”). Set up “Miele@home”? Risk of injury caused by hot surfaces. The oven gets hot during operation. For safety reasons, the oven may only be used when it has been fully installed. The oven will switch on automatically when it is connected to the electricity supply.
Before using for the first time Heating up the oven for the first time and rinsing the steam injection system Set the maximum possible temperature (250 °C). When the oven is heated up for the first time it may give off an unpleasant odour. This can be eliminated by heating the empty oven for at least an hour. It is a good idea to rinse out the steam injection system at the same time. Select Automatic. It is important to ensure that the kitchen is well ventilated during the heating process.
Before using for the first time Remove the water container after the water intake process and close the door. Cleaning the oven compartment after heating it up for the first time The sound of the pump running can be heard again briefly. Residual water in the water intake pipe is being drawn into the oven. surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Booster Available settings On* Off Rapid cooling On* Off Keeping warm On Off* Recommended temps.
Settings Menu option Remote Update Available settings On* Off Software version Legal information Open source licences Showroom programme Demo mode Factory default Appliance settings On | Off* User programmes MyMiele Recommended temps.
Settings Opening the “Settings” menu Time In the Settings menu, you can personalise your oven by adapting the factory default settings to suit your requirements. Display You are in the main menu. Select Settings. Select how you want the time of day to show in the display when the oven is switched off: - On The time is always visible in the display.
Settings Clock format - The oven interior lighting is switched off. Press the sensor control to switch on the oven interior lighting for 15 seconds. The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h (am/ pm)). Set Set the hours and the minutes. Tip: If no cooking programme is in progress, touch the time in the header to change it. If there is a power cut, the current time of day will reappear once power has been restored. The time of day is saved for approx. 150 hours.
Settings QuickTouch Solo tone Select how the sensor controls and the movement sensor should respond when the oven is switched off: At the end of a process, a continuous tone will sound for a period of time. - On If you have also selected the Time | Display | On or Night dimming setting, the sensor controls and the movement sensor will also respond when the oven is switched off.
Settings Booster Rapid cooling The Booster function is used to quickly pre-heat the oven compartment. Using the Rapid cooling function you can quickly cool down food and the oven compartment once the cooking process is brought to an end. - On The Booster function is automatically switched on during the heating-up phase of a cooking programme. The top heat/grill element, ring heating element and hot air fan pre-heat the oven compartment to the desired temperature at the same time.
Settings Keeping warm Recommended temps. Using the Keeping warm function you can keep food warm after cooking without inadvertently cooking it further. The food is kept warm at a pre-set temperature for up to 2 hours (Settings | Recommended temps. | Keeping warm). If you often cook with different temperatures, it makes sense to change the recommended temperatures. It is only possible to use the Keeping warm function in combination with the Rapid cooling function.
Settings Cooling fan run-on Switch the light on The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven compartment, on the fascia panel or on the oven housing unit. - - As soon as you approach the touch display during a cooking programme, the oven interior lighting switches on. The oven interior lighting automatically switches off again after 15 seconds.
Settings Safety Furniture front recognition System lock - The furniture front detection is activated. Using the movement sensor, the oven automatically detects whether the furniture door is closed. The system lock prevents the oven being switched on by mistake. You can still set an alarm and a minute minder as well as use the MobileStart function when the system lock is active. If the furniture door is closed, the oven switches off automatically after a certain period.
Settings up a new WiFi network connection to be able to use Miele@home. The network settings should be reset whenever an oven is being disposed of or sold, or if a used oven is being put into operation. This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the oven. Miele@home The oven is a Miele@home-compatible appliance with SuperVision functionality.
Settings Directly operating the oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the sensor control is lit up. Appliance list All household appliances signed in to the Miele@home System are shown. Once you have selected an appliance, you can access further settings: - SuperVision – – SuperVision display The SuperVision function is switched on. The symbol will appear in the top right-hand side of the display.
Settings Remote Update The Remote Update menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see “Before using for the first time – Miele@home”). The RemoteUpdate function is used for updating the software in your oven. If an update is available for your oven, it will automatically download it. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your oven as usual.
Settings Software version Factory default The software version is intended for the Miele Customer Service Department. You do not need this information for domestic use. - Confirm with OK. - Legal information You can find an overview of the integrated Open Source components under Open source licences. Confirm with OK. Showroom programme Appliance settings Any settings that have been altered will be reset to the factory default settings. User programmes All User programmes will be deleted.
Alarm + minute minder Using the sensor control, you can set a minute minder, e.g. for boiling eggs, or an alarm for a specific time. Using the Alarm function The alarm can be used to specify a particular time for a buzzer to sound. Setting the alarm If the Display | QuickTouch | Off setting is selected, you will need to switch the oven on before setting the alarm. The alarm time will then appear in the display when the oven is switched off. Select the sensor control. Select Alarm.
Alarm + minute minder Tip: When using a function that uses moisture, use the timer to remind you to inject steam manually at the desired time. Setting the minute minder If you have selected the Display | QuickTouch | Off setting, you will need to switch the oven on before setting the minute minder. The minute minder can then be seen counting down in the display when the oven is switched off.
Main and sub-menus Menu Oven functions Fan plus Range 160 °C 30–250 °C 180 °C 30–280 °C 160 °C 130–230 °C Conventional heat Moisture plus Moisture plus + Auto roast Moisture plus + Fan plus 160 °C 130–250 °C Moisture plus + Int. bake 170 °C 130–250 °C 180 °C 130–280 °C 170 °C 50–250 °C 160 °C 100–230 °C 190 °C 100–280 °C 190 °C 100–250 °C 240 °C 200–300 °C 240 °C 200–300 °C 200 °C 100–260 °C 190 °C 100–250 °C Moisture plus + Conv.
Main and sub-menus Menu Recommen ded value Range Defrost 25 °C 25–50 °C Drying 60 °C 30–70 °C Heat crockery 80 °C 50–100 °C Prove for 15 minutes – – Prove for 30 minutes – – Prove for 45 minutes – – Low temp.
Energy saving tips Cooking programmes - If possible, use the automatic programmes for cooking food. - Remove all accessories from the oven compartment that are not required for cooking. - In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration. - The Fan plus function can be used for cooking many types of food.
Energy saving tips Residual heat utilisation Settings - In cooking programmes using temperatures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done. However, never switch the oven off (see “Warning and safety instructions”).
Operation Switch the oven on. The main menu will appear. Changing values and settings for a cooking programme Select Oven functions . Depending on the function, as soon as a cooking programme is in progress, you can change the values or settings for this programme. Select the operating mode you want to use. Depending on the function, you can change the following settings: The operating mode and the recommended temperature will appear. - Place the food in the oven compartment.
Operation Setting cooking durations Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short as possible a time until the cooking programme starts.
Operation Cancelling a cooking programme Pre-heating the oven compartment If you cancel a cooking programme, the oven heating and lighting will switch off. Any cooking durations set will be deleted. The Booster function is used to quickly pre-heat the oven compartment in some functions. When the Rapid cooling is switched on, the door automatically opens a little once the cooking programme is brought to an end and the cooling fan quickly cools the food and the oven compartment.
Operation Booster The Booster function is used to quickly pre-heat the oven compartment. This function is switched on as the factory default setting for the following functions (Settings | Booster | On): - Fan plus - Conventional heat - Auto roast - Moisture plus If you set a temperature above 100 °C and the Booster function is switched on, a rapid heating-up phase heats the oven to the set temperature. The top heat/grill element and the ring heater element come on together with the fan.
Operation Pre-heat Rapid cooling It is only necessary to pre-heat the oven in a few instances. You can place most dishes in the cold oven compartment to make use of the heat produced during the heating-up phase. Using the Rapid cooling function you can quickly cool down food and the oven compartment once the cooking process is brought to an end. If you have set a cooking duration, it will only start to count down when the desired temperature is reached and you have placed the food in the oven.
Operation Keeping warm Using the Keeping warm function you can keep food warm after cooking without inadvertently cooking it further. The food is kept warm at a pre-set temperature (see “Settings” – “Recommended temps.”). If you are using the food probe, the oven compartment temperature will be approx. 20 °C greater than the core temperature when this feature is in operation. It is only possible to use the Keeping warm function in combination with the Rapid cooling function.
Operation The Keeping warm function is switched off. Once the cooking process is brought to an end, the door remains closed. The cooling fan cools the food and the oven compartment. Crisp function It is a good idea to use the Crisp function function (moisture reduction) when cooking food which has a moist topping e.g. quiche, pizza, tray bakes with fresh fruit toppings or muffins. Changing the function You can change to another function during a cooking programme.
Moisture plus Your oven is equipped with a steam injection system for cooking programmes aided by moisture. Baking, roasting and cooking using the Moisture plus function guarantees optimum steam and air flow for even cooking and browning results. You can also use this moisture assistance feature with various functions: - Moisture plus + Auto roast - Moisture plus + Fan plus - Moisture plus + Int. bake - Moisture plus + Conv.
Moisture plus Starting a cooking programme with Moisture plus It is normal for condensation to form on the inside of the door during steam injection. This will evaporate during the course of the cooking programme. Prepare the food and place it in the oven compartment. Select Oven functions . Select Moisture plus . Select the desired function with moisture assistance. The cooking programmes proceed in the same way for all heating types. The recommended temperature will appear.
Moisture plus You will see the temperature increasing. A buzzer will sound when the set temperature is reached for the first time. If you have selected with timer, you can check the time before steam is released by selecting Info. Releasing bursts of steam Danger of injury caused by Immerse the end of the water intake pipe in the container with the tap water. Confirm with OK. steam. Steam can cause severe scalding.
Moisture plus Tip: Refer to the supplied recipe book or the Miele app for tips on when to release the bursts of steam. Use the Minute minder function to remind you. Select Start. The steam will be released. Start is deactivated. Proceed as described to release further bursts of steam once Start is shown in green. After the final burst of steam, Start is deactivated. Continue cooking the food until the end of the cooking duration.
Moisture plus Starting residual water evaporation immediately Danger of injury caused by steam. Steam can cause severe scalding. Do not open the door whilst steam is being released. Select a function or an automatic programme that uses moisture. The prompt Evaporate residual moisture? will then appear. Allowing further intake of water can, under extremely adverse circumstances, cause water to overflow from the steam injection system into the oven compartment.
Automatic programmes The wide range of automatic programmes enables you to achieve excellent results with ease. Categories The automatic programmes are sorted into categories to provide a better overview. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display. Using automatic programmes Select Automatic programmes . A list will appear in the display. Select the desired food category.
Automatic programmes Search (Depending on language) Under Automatic programmes, you can search by the name of the categories and the automatic programmes. There is a full text search function which can also be used to search for parts of words. From the main menu: Select Automatic programmes . The category list will appear in the display. Select Search. Use the keyboard to type in the search text, e.g. “Bread”. The number of hits will be shown in the footer.
Special applications This section provides information on the following applications: - Defrost - Drying - Heat crockery - Prove dough - Low temp. cooking - Sabbath programme - Keeping warm - Frozen food/ready meals Defrost Gentle defrosting of frozen goods ensures that most of the vitamins and minerals are retained. Select Special applications . Select Defrost.
Special applications Drying Dehydrating or drying is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dried. Peel and core the food for drying, if necessary, and cut it up. Distribute the food for drying evenly in a single layer according to size over the wire rack or the universal tray. Tip: You can also use the gourmet perforated baking tray, if you have one.
Special applications Heat crockery Prove dough By pre-heating the crockery, the food does not cool down as quickly. This programme is designed specifically for proving yeast dough. Use heat-resistant crockery. Place the rack on shelf level 2 and place the crockery to be warmed on it. Depending on the size of the crockery, you can also place the rack on the oven floor and take the side runners out to make more room. Select Special applications . Select Heat crockery.
Special applications Low temp. cooking The Low temp. cooking cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre-heated oven compartment where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. Serve on pre-heated plates with very hot sauce or gravy to prevent it cooling down too quickly.
Special applications Using the Low temp. cooking special application Observe the information under “Roasting – Food probe”. Select Special applications . Select Low temp. cooking. Follow the instructions in the display. Place the necessary accessories in the oven compartment for the preheating phase. Set the temperature and the core temperature. Whilst the oven compartment is preheating, sear the meat thoroughly on all sides on the hob. Danger of burning due to hot surfaces.
Special applications appears. Sabbath programme Do not open the door The Sabbath programme and Yom-Tov special applications help to support religious observance. After around 1 hour, this information switches off from time to time. You can open the door when it is not shown. The oven heats up to the temperature you have set and maintains this temperature for a maximum of 24 hours (Sabbath programme) or 76 hours (YomTov). Place the food in the oven compartment. Turn off furniture front detection.
Special applications Frozen food/Ready meals Tips for cakes, pizza and baguettes - Bake cakes, pizza and baguettes on baking paper on the rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult, or even impossible, to remove from the oven compartment when hot. Additional use will make the warping worse. - Use the lowest temperature recommended on the packaging.
MyMiele Under MyMiele , you can save frequently used applications. Deleting entries It is particularly useful with automatic programmes as you do not need to work through every menu level in order to start your programme. Touch the entry you want to delete and keep your finger on it until the context menu appears. Tip: You can also set menu options that you have entered in MyMiele as your start screen (see “Settings – Start screen”). Adding entries Select MyMiele . Select Delete.
User programmes You can create and save up to 20 User programmes. The settings for the first cooking stage have now been set. - You can combine up to 10 cooking stages to accurately programme your favourite or most frequently used recipes. In each cooking stage, you can select settings such as the function, temperature and cooking duration. - You can specify the shelf level(s) for the food. - You can enter the name of the programme for your recipe.
User programmes Starting User programmes Place the food in the oven compartment. Select User programmes . Select the desired programme. Depending on the programme settings, the following menu options appear in the display: - Start now The programme will start immediately. The oven heating will switch on immediately. - Finish at Specify the time when you want the programme to stop. The oven heating will switch off automatically at the time you have set.
User programmes Renaming User programmes Deleting User programmes Select User programmes . Select User programmes . Touch the programme you want to change and keep your finger on it until the context menu appears. Touch the programme you want to delete and keep your finger on it until the context menu appears. Select Rename. Select Delete. Change the programme name using the keyboard. Confirm the query with Yes.
Baking Handling food carefully will help protect your health. Cakes, pizzas and french fries should be cooked until golden, not dark brown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for too long. Cake mixture or dough will dry out, and the raising agents will lose their effectiveness. - Generally speaking, you can use racks, baking trays, universal trays and any type of baking tray made of heat-resistant material. Using baking parchment Miele accessories, e.g.
Baking Selecting the cooking duration Using Moisture plus Unless otherwise stated, the cooking durations given in the cooking charts are for an oven compartment which has not been pre-heated. With a pre-heated oven compartment, shorten times by around 10 minutes. As a general rule, check the food after the shortest duration. Stick a wooden skewer into the food. If it comes out clean without any batter/ dough on it, the food is done.
Roasting Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g. roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or anti-splash insert (if available) on top of the universal tray. - Pre-heating the oven compartment is only required when roasting beef sirloin joints and fillet. Pre-heating is generally not necessary.
Roasting For cuts which weigh more than 3 kg, select a temperature approx. 10 °C lower than that given in the roasting chart. The roasting process will take longer, but the meat will cook evenly through and the skin or crackling will not be too thick. When roasting on the rack, set a temperature approx. 10 °C lower than for roasting in a covered oven dish.
Roasting Using Moisture plus Food probe Use this function with your preferred type of heating for cooking with moisture assistance. Place the food in shelf level 2. Using Conventional heat Use this function for baking traditional recipes. If using an older recipe or cookbook, set the oven temperature 10 °C lower than the recommended one. This will not change the cooking duration. Place the food in shelf level 2.
Roasting When to use the food probe Some automatic programmes and special applications will prompt you to use the food probe. You can also use the food probe with User programmes and with the following functions: - Auto roast - Fan plus - Intensive bake - Conventional heat - Moisture plus + Auto roast - Moisture plus + Fan plus - Moisture plus + Int. bake - Moisture plus + Conv.
Roasting The core temperatures cannot be changed for the automatic programmes. Follow the instructions on the display. The cooking programme is brought to an end as soon as the core temperature is reached. Risk of injury caused by hot surfaces. The food probe can get hot. You could burn yourself on it. Wear oven gloves when removing the food probe from its socket. Delaying the start of a cooking programme with food probe You can set the cooking programme to start at a later time.
Grilling Risk of injury caused by hot Notes on the cooking charts surfaces. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The control elements will get hot. Grill with the oven door closed. You can find the cooking charts at the end of this book. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the top heat/grill element for approx. 5 minutes with the door closed. - Trim the meat if necessary.
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to grill food of a similar thickness at the same time so that the cooking durations do not vary too much. You can find an overview of all the functions with their recommended values in “Main and sub-menus”. As a general rule, check whether the food is cooked after the shortest duration. To test the food, press down on the meat with a spoon.
Cleaning and care Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Cleaning and care Removing normal soiling There is a delicate fibreglass seal around the oven compartment to seal the glass in the oven door. This can be damaged by rubbing or scouring. Avoid cleaning the fibreglass seal. Removing normal soiling Remove normal soiling immediately with warm water, washing-up liquid and a clean sponge or a clean, damp microfibre cloth. Remove all cleaning agent residues thoroughly with clean water.
Cleaning and care Pyrolytic cleaning of the oven compartment Instead of cleaning the oven compartment manually you can run the Pyrolytic function. During pyrolytic cleaning the oven compartment reaches temperatures in excess of 400 °C. Any residual soiling is burnt off and turned to ash by the high temperatures.
Cleaning and care Starting pyrolytic cleaning Danger of injury caused by hot surfaces. The oven gets much hotter during pyrolytic cleaning than during normal use. Do not let children touch the oven during pyrolytic cleaning. Select Maintenance . Select Pyrolytic. Select the level required according to the amount of soiling. Confirm with OK. Follow the instructions on the display. Confirm with OK. You can start pyrolytic cleaning straight away or schedule it to begin at a later time.
Cleaning and care Finalising pyrolytic cleaning When the time remaining has fully elapsed, a message will appear in the display to tell you that the door is unlocking. will appear in the display and a buzzer will sound as soon as the door has been unlocked. Finished Confirm the message shown with OK. Select Close. Switch the oven off. The visual and acoustic signals will switch off. Risk of injury caused by hot surfaces.
Cleaning and care Descale The frequency of descaling will depend on the water hardness level in your area. Descaling process sequence Once the descaling process has been started it must be completed through to the end. It cannot be cancelled. The descaling process can be run at any time. Descaling takes approx.
Cleaning and care Preparing the descaling process You will need a container of approx. 1 litre capacity. A plastic tube (with suction cup) is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake pipe. We recommend using the descaling tablets supplied. They have been specially developed for Miele for optimum results.
Cleaning and care You can interrupt and resume the intake process at any time by selecting Stop or Start. The amount of solution specified can be more than the amount which is actually taken in. Some of the solution may therefore be left in the container at the end of descaling. A message will appear to confirm that the intake process is completed. Confirm with OK. The activation phase will begin. You can follow the time counting down in the display.
Cleaning and care Replace the container in the oven compartment and secure the plastic tube in the container. Confirm with OK. Proceed in exactly the same way for the third rinse. Leave the universal tray with the collected rinse water from the third rinse in the oven compartment during residual moisture evaporation. Evaporating residual moisture After the third rinse residual moisture evaporation will commence. Remove the container and tube from the oven compartment. Close the door.
Cleaning and care Door removal The door weighs approx. 10 kg. The oven could become damaged if you incorrectly remove the door. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the door hinges by retainers.
Cleaning and care Dismantling the door Risk of injury caused by the door The oven door is an open system with 4 glass panes which have a heat-reflective coating on some of their surfaces. When the oven is operating, air is directed through the door to keep the outer pane cool. If soiling has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. slamming shut. The door may slam shut if you attempt to disassemble it when it is fitted to the oven.
Cleaning and care Remove the inner pane and the two middle panes one after the other: Then lift the lower of the two middle panes up carefully and take it out. Gently lift the inner pane up and out of the plastic strip. Clean the door panes and other parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth. Dry all parts with a soft cloth. Remove the seal. Carefully lift the upper of the two middle panes up and take it out.
Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (i.e. not reversed). Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
Cleaning and care Fitting the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go. Hold the door securely on both sides and carefully fit it back into the hinge retainers. Make sure that you fit the door straight. Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door.
Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” – “Fitting and removing FlexiClip runners”. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories.
Cleaning and care Lowering the top heat/grill element If the oven compartment roof is badly soiled, the top heat/grill element can be lowered to make cleaning easier. Clean the oven compartment roof regularly with a damp cloth or a dishwashing sponge. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning.
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed. The following guide may help you to find the reason for a malfunction or a fault, and to correct it. Problem Cause and remedy The display is dark. You have selected the Time | Display | Off setting. When the oven is switched off, the display is dark. As soon as the oven is switched on, the main menu will appear.
Problem solving guide Problem Cause and remedy The sensor controls or the movement sensor do not respond. You have selected the Display | QuickTouch | Off setting. When the oven is switched off, the sensor controls and the movement sensor do not respond. As soon as the oven is switched on, the sensor controls and the movement sensor will respond. If you want the sensor controls and the movement sensor to respond even when the oven is switched off, select the Display | QuickTouch | On setting.
Problem solving guide Problem Cause and remedy Fault F32 appears in the display. The door lock for pyrolytic cleaning has not locked. Switch the oven off and then back on again. Start the pyrolytic cleaning programme again. If the message appears again, contact the Miele Customer Service Department. Fault F33 appears in the display. The door lock for pyrolytic cleaning has not opened. Switch the oven off and then back on again.
Problem solving guide Problem Cause and remedy Cakes/biscuits are not A different temperature from the one given in the cooked properly after recipe was used. the duration given in the Select the temperature required for the recipe. cooking chart. The ingredient quantities are different from those given in the recipe. Check whether you amended the recipe. The addition of more liquid or more eggs makes a moister mix which requires a longer cooking duration.
Problem solving guide Problem Cause and remedy The oven interior lighting switches off after a short time. You have selected the Lighting | “On” for 15 seconds setting. If you want the oven interior lighting to be switched on during the entire cooking programme, select the Lighting | On setting. The oven interior lighting is off or does not switch on. You have selected the Lighting | Off setting. Press the sensor control to switch on the oven interior lighting for 15 seconds.
Service Contact in the event of a fault Warranty In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department. For information on the appliance warranty specific to your country please contact Miele. See back cover for address. You can book a Miele Customer Service Department call-out online at www.miele.com/service. Contact information for the Miele Customer Service Department can be found at the end of this document.
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.
*INSTALLATION* Installation Side view A H 76xx: 47 mm 111
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min.
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). The following must be observed when installing the appliance: Make sure that the shelf that the oven sits on does not touch the wall.
*INSTALLATION* Installation Electrical connection Danger of injury! Installation, repairs and other maintenance work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. The appliance may only be connected to the mains electricity supply by a qualified electrician who is familiar with and complies with the national regulations and any additional regulations of the local electricity provider.
*INSTALLATION* Installation Brown = live WARNING - THIS APPLIANCE MUST BE EARTHED For extra safety it is advisable to protect the appliance with a suitable residual current device (RCD). Maximum connected load: see data plate. Electrical connection: Other countries All electrical work should be carried out by a suitably qualified and competent Miele approved service technician in strict accordance with local and national safety regulations.
Cooking charts Batter Cakes/biscuits (accessories) Muffins (1 tray) Muffins (2 trays) Small cakes (1 tray) * Small cakes (2 trays) * Madeira cake (loaf tin, 30 cm) Marble, nut cake (loaf tin, 30 cm) Marble, nut cake (ring tray, bundt cake tin, 26 cm) Fresh fruit cake (tray) Fresh fruit cake (springform cake tin, 26 cm) Flan base (flan base tin, 28 cm) [°C] 150–160 150–160 150 160 1 1 150 150–160 155–1651 150–160 150–160 150–160 150–160 150–160 155–165 150–160 165–
Cooking charts Rubbed in mixture Cakes/biscuits (accessories) Biscuits (1 tray) Biscuits (2 trays) Drop cookies (1 tray) * Drop cookies (2 trays) * Flan base (flan base tin, 28 cm) Cheese cake (springform tin, 26 cm) Apple pie (springform tin, 20 cm)* Apple pie with top crust (springform tin, 26 cm) Fresh fruit cake with glaze (springform cake tin, 26 cm) Fresh fruit cake, with glaze (tray) Swiss apple pie (tray) [°C] 140–150 150–160 140–150 140 1 160 140 150–160 170–1801
Cooking charts Yeast dough Cakes/biscuits (accessories) Bundt cake (bundt cake tin, 24 cm) Stollen Streusel cake with/without fruit (tray) Fresh fruit cake (tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) White loaf (free form) White bread (loaf tin, 30 cm) Wholegrain bread (loaf tin, 30 cm) Proving yeast dough [°C] 150–160 160–170 150–160 160–170 160–170 170–180 160–170 170–180 160–170 160–170 190–200 190–200 180–190 190–2001 180–19
Cooking charts Quark dough Cakes/biscuits (accessories) Fresh fruit cake (tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) [°C] 160–170 170–180 160–170 150–160 – 2 3 3 1+3 [min] 45–55 45–55 25–35 1 25–35 CF Function, Temperature, Booster, Shelf level, Cooking duration, CF Crisp function, Fan plus, Conventional heat, On, – Off 1 Take the trays out of the oven early if the food is sufficiently browned before the sp
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) Choux buns (1 tray) Palermo style pastry puffs (1 tray) Palermo style pastry puffs (2 trays) Macaroons (1 tray) Macaroons (2 trays) Meringue/pavlova (1 tray, 6 pcs, 6 cm each) Meringue/pavlova (2 trays, each with 6 pcs, 6 cm each) [°C] 160–170 160–170 180–190 180–190 120–130 120–130 80–100 – 80–100 – – – – – – – 2 2 2 1+3 2 1+3 2 [min] 30–40 1 2 25–50 – – 120–150 1+3 15
Cooking charts Savoury dishes Food to be cooked (accessories) Savoury tart (tray) [°C] 220–2303 180–190 180–1903 170–180 170–180 210–2203 170–180 190–2003 200–210 300 Onion tart (tray) Pizza, yeast dough (tray) Pizza, quark-oil dough (tray) Frozen pizza, pre-cooked (rack) Toast * (rack) 1 Grilled items (e.g.
Cooking charts Beef [°C] [min] 2 3 5 150–160 2 120–130 2 3 5 170–180 2 120–130 2 2 160–1806 180–190 – Food (accessories) Braised beef, approx. 1 kg (oven dish with lid) Fillet of beef, approx. 1 kg (universal tray) 1 Fillet of beef, “rare”, approx. 1 kg Fillet of beef, “medium”, 1 approx. 1 kg Fillet of beef, “well done”, 1 approx. 1 kg Sirloin joint, approx. 1 kg (universal tray) 1 Sirloin joint, “rare”, approx.
Cooking charts Veal [°C] [min] 2 3 4 160–170 2 120–130 2 3 4 170–180 2 120–130 Food to be cooked (accessories) Braised veal, approx. 1.5 kg (oven dish with lid) Fillet of veal, approx. 1 kg (universal tray) 1 Fillet of veal, pink, approx. 1 kg 2 3 160–170 1 Saddle of veal, pink, approx. 1 kg Saddle of veal, medium, approx. 1 1 kg Saddle of veal, well done, approx.
Cooking charts Pork Food to be cooked (accessories) Pork roast/pork shoulder, approx. 1 kg (oven dish with lid) Roast pork with crackling, approx. 2 kg (oven dish) [°C] 160–170 2 [min] 5 130–140 [°C] 80–90 170–180 130–140 5 80–90 6,7,8 80–90 7,8 80–90 180–190 190–200 1 Fillet of pork, approx. 350 g Ham roast, approx. 1.5 kg (oven dish with lid) Gammon joint, approx. 1 kg (universal tray) 1 Gammon joint, approx. 1 kg Meat loaf, approx.
Cooking charts Lamb, game Food to be cooked (accessories) Leg of lamb, on the bone, approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone (universal tray) Saddle of lamb, off the bone (rack and universal tray) Saddle of venison, off the bone (universal tray) Roebuck saddle, off the bone (universal tray) Leg of wild boar, off the bone, approx.
Cooking charts Poultry, fish [min] [°C] 170–180 2 55–65 85–90 180–1901 – 2 60–70 3 85–90 180–190 2 190–200 3 Poultry, approx. 4 kg (oven dish) 160–170 2 180–190 2 Fish, 200–300 g (e.g. trout) (universal tray) Fish, 1–1.5 kg (e.g. salmon trout) (universal tray) Fish fillet in foil, approx. 200–300 g (universal tray) 210–2202 – 2 15–25 210–2202 – 2 200–210 – 2 Food to be cooked (accessories) Poultry, 0.8–1.
Notes for test institutes Test food acc.
Notes for test institutes Energy efficiency rating according to EN 60350-1 The energy efficiency rating is determined in accordance with EN 60350-1. Energy efficiency rating: A+ Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat function. - Select the Lighting | “On” for 15 seconds setting (see “Settings” – “Lighting”). - Select the Movement sensor | Switch the light on | Off setting (see “Settings” – “Movement sensor”).
Conformity declaration EU Conformity declaration UK Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. Miele hereby declares that this oven complies with UK Radio Equipment Regulations 2017, as amended. The complete text of the EU declaration of conformity is available from one of the following internet addresses: - Products, Download from www.miele.ie - For service, information, operating instructions etc: go to www.miele.
Copyrights and Licences Miele uses their own and third party software which is not subject to any so-called Open Source Licence for the operation and control of the appliance. This software/ these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected. Furthermore, this appliance contains software components which are distributed under Open Source licence conditions.
United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 Tel: 1300 464 353 Internet: www.miele.com.au China Mainland Miele Electrical Appliances Co., Ltd. 1-3 Floor, No.
H 7660 BP en-GB M.-Nr.