Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Food probe
- Using the roast probe
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Booster
- Rapid cooling
- Keep warm
- Recommended temps.
- Self Clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- Remote Update
- Calibrate temperature
- Electrical version
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Operation
56
If you have set a cooking duration, it
will only start to count down when the
target temperature is reached and you
have placed the food in the oven.
Start the cooking program
immediately without delaying the start
time.
Turning Preheat on
The Preheatfunction can be used with
any operating mode and has to be
turned on separately for each cooking
program.
Example: You have selected an
operating mode and the required
settings such as the temperature.
You want to turn on the Preheatfunction
for this cooking program.
Drag down the pull-down menu.
Depending on the color scheme,
Preheat is highlighted in either black or
white.
Select Preheat.
Preheat is highlighted in orange.
Close the pull-down menu.
The following message will be
displayed with a time: Place food in oven
at . The oven compartment is heated to
the set temperature.
As soon as you are prompted to do
so, place the food in the oven.
Confirm with OK.
Rapid cooling
Using the Rapid coolingfunction, you can
quickly cool down food and the oven
compartment once the cooking
program is finished.
Turning Rapid cooling on or off for a
cooking program
If you have selected the Rapid cooling|
Onsetting, you can turn the function off
separately for a cooking program.
On the other hand, you can also turn on
the function separately for a cooking
program if you have selected the Rapid
cooling| Offsetting.
Example: You have selected an
operating mode and the required
settings such as the temperature.
You want to turn off the Rapid
coolingfunction for this cooking
program.
Drag down the pull-down menu.
Rapid cooling is highlighted in orange.
Select Rapid cooling.
Depending on the color scheme, Rapid
cooling is highlighted in either black or
white.
If the Keep warmfunction is also turned
on, When “Rapid cooling” is deactivated
“Keep warm” is also turned off. will appear.
If necessary, confirm the message
with OK.
Close the pull-down menu.
The Rapid cooling and Keep
warmfunctions are turned off. The door
remains closed at the end of the
cooking program. The cooling fan cools
the food and the oven compartment.