Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Food probe
- Using the roast probe
- Accessories for cleaning and care
- Safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Booster
- Rapid cooling
- Keep warm
- Recommended temps.
- Self Clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- Remote Update
- Calibrate temperature
- Electrical version
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Contents
5
Roasting ............................................................................................................. 81
Tips for roasting .................................................................................................. 81
Notes on the operating modes............................................................................ 82
Food Probe.......................................................................................................... 83
Broiling ............................................................................................................... 86
Tips for broiling.................................................................................................... 86
Notes on the operating modes............................................................................ 87
Cleaning and care of the oven ......................................................................... 88
Unsuitable cleaning agents ................................................................................. 88
Removing normal soiling..................................................................................... 89
Removing stubborn soiling.................................................................................. 89
Cleaning the oven compartment with Self Clean................................................ 90
Removing the door.............................................................................................. 93
Installing the door................................................................................................ 94
Side rack removal................................................................................................ 95
Frequently Asked Questions ............................................................................ 96
Customer Service.............................................................................................. 101
Contact in the event of a fault ............................................................................. 101
Appliance warranty and product registration ...................................................... 101
Caring for the environment .............................................................................. 102
Installation.......................................................................................................... 103
Installation dimensions........................................................................................ 103
Installation in a tall or base cabinet................................................................ 103
Side view ........................................................................................................ 104
Connections and ventilation........................................................................... 105
Plumbed water connection ................................................................................. 106
Installing and removing the oven ........................................................................ 108
Taking the oven out of the housing unit ......................................................... 110
Electrical connection ........................................................................................... 111
Declaration of conformity................................................................................. 113
Copyrights and licenses ................................................................................... 114