Operating and Installation Instructions

IMPORTANT SAFETY INSTRUCTIONS
 The protective sleeve of the water intake hose must not be
damaged or become kinked.
 The integrated water protection system offers protection from
water damage, provided the following conditions are met:
- The appliance is properly installed (electric and water).
- A damaged appliance is dangerous. Contact Miele to have it
repaired immediately.
- Turn off the water supply when the appliance is not in use for an
extended period (e.g., vacation).
 The water quality must conform to the requirements for drinking
water in the country in which the oven is being used.
Correct use
 Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
 Do not let food sit in the oven for an extended period of time before
or after cooking. Doing so can result in food poisoning or sickness.
 Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
 Use only dry, heat-resistant potholders. Moist or damp potholders used
on hot surfaces may result in steam burns. Do not let potholders come in
contact with oil or grease. Do not substitute dish towels or other bulky
items for potholders. Do not let potholders touch hot heating elements.
 Open the door carefully to allow hot air or steam to escape before
placing or removing food.
 To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
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