Operating instructions Pyrolytic ovens H 4170, H 4270 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. G M.-Nr.
Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Roasting filter . . . . . . .
Contents Altering oven settings v . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Time of day display (P I) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Buzzer (P 2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Baking chart . . . . . .
Description of the appliance H 4170 BP, H 4270 BP Control panel Oven interior a Function selector b Clock/timer with O, Q and P buttons c Temperature selector d Temperature indicator light y e Door contact switch, Door lock for pyrolytic operation f Heating element for top heat and grilling with roof liner g Air inlet for fan h Shelf levels 1, 2, 3, 4 i Oven door 4
Description of the appliance Features Oven controls In addition to operating the various cooking programmes to bake, roast and grill, the electronic controls also offer the following features: – Clock display – Minute minder – Timer to automatically switch cooking programmes off, or on and off – Settings can be customised Cooling system As soon as the oven is switched on, a cooling fan is automatically engaged.
Description of the appliance PerfectClean treated surfaces Vented oven door The following surfaces are all treated with PerfectClean enamelling: The oven door is made up of a total of four panels. There is an opening at the top and bottom of these. – Runners – Baking tray – Grill pan – Rack PerfectClean enamelled surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly. See "Cleaning and care" for more information.
Description of the appliance Accessories Roasting filter The following accessories are supplied with this oven. The roasting filter must be fitted in front of the fan when cooking anything fatty, or where food is likely to splatter, e.g. when open roasting or grilling meat. These and other accessories are also available to order from the Miele Spare Parts Department or your Miele Dealer. See "Extra accessories" further on in this booklet for more details.
Description of the appliance Anti-splash tray Handle (depending on model) (depending on model) The anti-splash tray should be placed in the deep-sided grill pan when grilling or roasting. The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces. 8 The handle makes it easier to take the baking tray, grill pan and rack out of the oven, or to put them into it.
Caring for the environment Disposal of the packing material Disposal of your old appliance or machine The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Electrical and electronic appliances / machines often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment.
Warning and Safety instructions Technical safety This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. To avoid the risk of accidents and damage to the appliance, please read these operating instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, operation and care of the appliance.
Warning and Safety instructions Installation, maintenance and repair work may only be carried out by a suitably qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply.
Warning and Safety instructions Remove all accessories as well as the runners and any extra accessories such as, for example, the baking carriage, or telescopic runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories and cause irreparable damage to the baking carriage and telescopic runners. Do not use plastic containers. These melt at high temperatures and could damage the oven.
Warning and Safety instructions Never add water to food on a hot baking tray or grill pan or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel. Never line the floor of the oven with aluminium foil when using Conventional heat A or Gentle bake x. Do not place a dish, tin, baking tray or grill pan on the floor of the oven.
Warning and Safety instructions When using kitchen appliances connected to sockets near the oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation. Danger of electric shock. Never use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit. If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.
Safety feature Door lock for pyrolytic mode For safety reasons the door is automatically locked at the beginning of the pyrolytic programme. At the end of the programme it will not be unlocked until the temperature inside the oven has dropped to below 280 °C. If the Pyrolytic . cleaning programme has been started by mistake or if the process is interrupted, the door lock will be released: – immediately if the temperature is below 280 °C. The door can then be opened about 30 seconds later.
Before using for the first time Depending on model, the oven is supplied with the controls pushed in. They have to be released before the oven can be used. Setting the time of day for the first time On models with a clock/timer you also have to set the time of day before the oven can be used. The time can only be entered when the function selector is at "0". In the display: – the clock symbol m (time of day) will light up, – and "I2:00" and triangle V underneath the m symbol will start flashing.
Before using for the first time Cleaning and heating up for the first time Before use, please remove - any stickers from the floor of the oven, baking trays, grill pan etc. - any cork spacers at the sides above the oven cavity. - any protective foil from the oven front. ^ Before heating it up it is a good idea to wipe the oven out with a damp cloth first. This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed.
Description of the oven systems Fan plus Y Conventional A This system works by the circulation of heated air. With the conventional method of heating, radiant heat is directed onto the food from above and below. It is useful where a fairly long cooking time is required and a deep colour and good rise are needed. A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
Description of the oven systems Grill n Pyrolytic cleaning . Pre-heat the grill for at least 5 minutes with the oven door closed before grilling. In this mode the oven cleans itself. The grill is ready for use when it glows red a few minutes after being switched on. Grill with the oven door closed. Fan grill N Pre-heat the grill for at least 5 minutes with the oven door closed before grilling. The hot air from the grill is distributed over the food by the fan on the rear wall of the oven.
Using the oven Controls The oven is operated with the function selector and the temperature selector. Function selector – Light H/v For switching on the oven light independently. Depending on model, oven settings can also be changed when the function selector is at this position. See "Altering oven settings". – Conventional A For long, slow baking or traditional recipes, e.g. fruit cake, casseroles. – Gentle bake x For cooking dishes that require a crispy finish, e.g. soufflés and gratins.
Using the oven Temperature selector Using the oven ^ Place the food in the oven. ^ Turn the function selector to the required function. The oven interior light comes on. ^ Use the temperature selector to set the required temperature. The oven starts to heat up and the cooling fan switches on. The temperature can be freely selected within the given range. The temperature selector must only be turned in a clockwise direction as far as it will go and then back again.
Using the oven Rapid heat-up To pre-heat the oven: Rapid heat-up Ä can be used to: ^ Select Rapid heat-up Ä. – pre-heat the oven, ^ Use the temperature selector to set the required temperature. – heat up ready-meals. The oven will start to heat up. Pre-heating the oven Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. It is only necessary to pre-heat the oven in certain instances.
Clock/Timer The clock/timer can: – show the time of day, The display and triangle V in the display – be used as a minute minder, – switch the oven off, or on and off automatically. Controls The clock/timer is operated via: – the Q, P and O buttons, and – the display. Q, P and O buttons The Q button is used to select the symbol for the clock/timer setting you wish to select or change.
Clock/Timer Whilst triangle V is flashing, use the O or P buttons immediately to make any changes to the setting selected: – The P button increases the value shown. – The O button reduces the value shown. Triangle V will flash for approx. 5 seconds. Settings can only be changed using the O or P buttons while it is flashing. If this period has elapsed you, will need to call up the required symbol again by pressing the Q button. Each press on the O or P button alters the time in one-minute steps.
Clock/Timer Minute minder At the end of the set time The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. – the l symbol flashes for approx. 1 minute. You can enter a time of up to a maximum of 12 hours. You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc. To set the minute minder l m V – "0:00" lights up for approx. 1 minute.
Clock/Timer Programming cooking durations Switching the cooking programme off automatically On appliances with a clock/timer you can programme cooking durations so that the oven switches off, or on and off automatically. You can enter a cooking duration of up to a maximum of 12 hours. You can set the timing for a cooking function, by selecting one of the symbols and entering a time. It is a good idea to set the oven to switch on and off automatically for roasting.
Clock/Timer Switching the oven on and off automatically To use the automatic switch-on and switch-off functions on the oven, both the cooking duration and the end time must be entered. For example: The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 13:30. ^ Place the food in the oven. ^ Select your cooking function and set a temperature.
Clock/Timer The end of a cooking programme To check and change an entered time At the end of the cooking duration It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol. – the oven heating switches off automatically. – the cooling fan will continue to run for a while. – the g symbol flashes. – a buzzer sounds five times, if it is switched on (see section "Altering oven settings v").
Altering oven settings v The following settings can be changed: – the time of day display – the buzzer. The altered settings are retained after a power cut. "P I" will appear in the display. Time of day display (P I) ^ Press the Q button. The time of day display can be switched on or off. When the time of day display is switched off and the function selector is turned to the "0" position, the display remains dark. The time of day continues to run in the background.
Altering oven settings v Buzzer (P 2) There is a choice of 3 different tones or alternatively, the buzzer can be switched off. To alter the setting: ^ Turn the function selector to the "Light H / v" position, and press the Q button. "P I" will appear in the display. ^ Press the P or O button. "P 2" will appear in the display. ^ Press the Q button. The following appears in the display: – "S 0", if the buzzer is switched off. – "S I", if the buzzer is switched to the quiet setting.
Baking The following settings are recommended for baking: – Fan plus Y – Conventional A Bakeware For the best baking results make sure that you chose bakeware in a material suitable for the particular heating system. Fan plus Y Most types of heat-resistant tins or dishes are suitable. Conventional A The following baking tins give an even, brown result: Dark metal, aluminium or enamel tins with a matt finish. Heat resistant glass and ceramic dishes can also be used. Avoid bright, shiny metal tins.
Baking Conventional A Only use dark baking tins with a matt finish. Bright, shiny tins give an uneven or pale result, and in some cases the cakes might not cook properly. Tips on baking Refer to the baking chart and the cookery book supplied with this oven for suggestions of temperatures, shelf levels and times. Place tins centrally on the rack on shelf level 1 or 2.
Baking Frozen food When baking frozen products such as cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer’s packaging. Place such items on baking parchment directly on the rack or in the pizza pan (extra accessory). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use. Frozen foods such as oven chips or potato croquettes can be cooked on a baking tray or in the grill pan.
Baking chart Fan plus Y Temp. in °C Recommended shelf level 5) Time in mins.
Baking chart Conventional A Temp. in °C Recommended shelf level 5) Time in mins.
Roasting We recommend using Fan plus Y for roasting. Conventional A can also be used. Fan plus Y: When roasting on the rack or in an open tin make sure the roasting filter is fitted in front of the fan in the back of the oven before starting. Roasting containers Any heat-proof containers can be used: roasting pans with a lid, made from earthenware, cast iron, ovenproof china or glass, and roasting foil are all suitable.
Roasting Temperature Older recipes and cookery books Please refer to the Roasting chart for suggested temperatures. New guidelines (German standard DIN 44547 has been replaced by European standard EN 60350) have led to slight adjustments in oven temperature settings. Do not select a higher temperature than that advised. The meat will become brown, but will not be cooked properly. With Fan plus Y, a temperature setting of 40 °C lower than for Conventional A is sufficient.
Roasting Calculating the roasting time Pot roasting The roasting time will depend on the type of meat, the size and thickness of the cut. Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1 /8 litre of water when roasting a large, lean joint of meat (2-3 kg) or roasting poultry with a high fat content. The traditional British method is to allow 15 to 20 minutes per lb/454 grammes, according to type of meat, plus approx.
Roasting chart Food Recommended shelf level6) Fan plus Y 1) Conventional A 1) 5) Temperature in °C 2) Time in mins. Temperature in °C 2) Time in mins. 100 - 120 Roast beef (approx. 1 kg) 1 170 - 190 100 - 120 190 - 210 Beef fillet, approx. 1 kg 3) 1 190 - 210 45 - 55 200 - 220 45 - 55 1 4) 180 - 200 90 - 120 190 - 210 90 - 120 Pork, joint (approx. 1 kg) 1 170 - 190 100 - 120 200 - 220 100 - 120 Pork, joint (approx.
Grilling Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled automatically by the cooling fan. Control elements on the oven could get hot. Danger of burning. squeeze a little lemon juice over the fish. Grilling on the rack Grill settings Grill n For grilling thin cuts and for browning food. Put the roasting filter in front of the fan in the back of the oven when grilling.
Grilling Temperature Tips on grilling For thin cuts of meat (e. g. chops or steak). . . maximum (n) It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly. For grilling larger items, (e. g. rolled meat, poultry) . . . . . 240 °C See the grill chart for more information.
Grill chart Pre-heat the grill for at least 5 minutes with the door shut before grilling. Food to be grilled Grill n 1) Fan grill N 1) Recommended shelf level4) Temperature Total grilling time in mins. 2) Temp. in °C Total grilling time in mins.
Defrosting You can also use the oven for defrosting. To defrost select Fan plus Y with a maximum temperature of 50 °C. Do not refreeze food once it has thawed. For defrosting meat and delicate foods, use the lowest possible temperature (30 °C). Please note: – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish. – All meat and poultry should be fully defrosted before cooking. Do not use the liquids from defrosting.
Cooking We recommend using the following oven settings: – Fan plus Y – Conventional A Cooking containers made of ovenproof glass and china, and earthenware are all suitable. They should have heat-resistant handles and knobs. ^ Put the rack in on shelf level 1 and place the dish on the rack. ^ Select your cooking function and set a temperature. Fan plus Y . . . . . . . . . . . 170 - 190 °C Conventional A. . . . . . . . . 180 - 200 °C Cooking durations Casseroles . . . . . . . . . . . . 70 - 90 mins.
Cooking Cooking ready-meals The Rapid heat-up Ä function can be used on its own for cooking ready-meals (see chart) such as pizza, lasagne, garlic bread, etc. ^ Select Rapid heat-up Ä. ^ Select a temperature. ^ When the temperature indicator light y goes out, place the dish in the pre-heated oven. You do not need to select another function for cooking. Observe recommended temperatures, cooking times and position in the oven given on the manufacturer’s packaging.
Cooking Examples of ready-meals Food Temp. in °C* Recommended shelf Time level, from the bottom* in mins.
Cleaning and care Appliance front and control panel Clean the door handle and the control elements regularly, preferably after each use. This will help to prevent grease and other deposits adhering to surfaces and becoming difficult to remove. ^ All external surfaces and controls can be cleaned using warm water with a little washing-up liquid applied with a soft sponge or cloth. ^ Wipe the surfaces dry using a soft cloth.
Cleaning and care Stainless steel fronted appliances The appliance front and controls are susceptible to scratches and abrasion. Please observe the cleaning instructions for – stainless steel surfaces, – stainless steel coloured controls. Stainless steel surfaces Stainless steel surfaces can be cleaned using a Miele E-Cloth or with a proprietary non-abrasive cleaning agent designed specifically for use on stainless steel. N.B. Do not use stainless steel cleaning agents on the controls.
Cleaning and care Accessories Remove all accessories as well as the runners and any extra accessories such as, for example, the baking carriage, or telescopic runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories and cause irreparable damage to the baking carriage and telescopic runners.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the baking tray, grill pan, anti-splash tray (if fitted), rack and side supports have been treated with a special type of enamelling called "PerfectClean". This surface has very good anti-stick properties which is much easier to keep clean than conventional oven enamel, if cleaned regularly.
Cleaning and care Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge (e.g. a Vileda sponge), soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling. Repeat the process if necessary. After cleaning rinse thoroughly with clean water and then dry thoroughly. Important For optimum performance of the PerfectClean enamel it is important to clean the oven and accessories after each use.
Cleaning and care Oven interior Pyrolytic cleaning of the oven interior The oven interior and roof liner are coated with dark pyrolytic enamel which facilitates cleaning. Before starting a pyrolytic cleaning process please note the following advice: This is a particularly hard enamel with an extremely smooth surface. Because of its anti-stick properties most debris can be easily removed with warm water and a little washing-up liquid applied with a soft cloth. This should be done after each use.
Cleaning and care During the pyrolytic process the oven is heated to approx. 460 °C . Any residual soiling is burnt off by the high temperatures. The oven door is automatically locked shortly after the pyrolytic cleaning process starts. Depending on soiling levels you can choose between two cleaning programmes: – PY I lasting approx. 2 hours – PY 2 lasting approx. 2 hours 30 minutes For safety reasons the door will remain locked until the temperature in the oven cavity has dropped below 280 °C.
Cleaning and care After the pyrolytic process any debris (e.g, ash), can easily be wiped away. Remember to wait until the oven has cooled down before doing so! Danger of burning! Try not to wipe over the fibre-glass seal when cleaning the oven cavity. It is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it. Most residues are easily wiped away with a damp cloth.
Cleaning and care To remove the oven door Please note: the oven door is heavy and should be gripped firmly at both sides when being removed or refitted. The oven door is connected to the oven by hinges. ^ Then lift the door upwards as far as it will go. Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. Danger of injury. Before removing the door, the locking clamps on both hinges have to be released.
Cleaning and care To dismantle the oven door In the rare event that condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Do not use scouring agents, abrasive sponges or brushes to clean the glass panes. These could damage the surface. Do not use an oven spray. This would damage the surface of the aluminium surrounds. ^ Always remove the oven door before dismantling it. ^ Place the door on a protective surface (e.g.
Cleaning and care ^ Then carefully lift the middle panes up and out. ^ The individual panes can then be cleaned. Handle them very carefully to avoid the risk of breakage. ^ Replace the first of the middle panes. Make sure the cut-off corner is positioned at the top right hand side. When putting the door back together again replace the middle panes first. These panes are identical and both have a corner missing.
Cleaning and care ^ Finally replace the black printed inner pane. The print should face in towards the middle pane. ^ Lift the upper of the two middle panes up a little and refit the spacers to the panes. Then re-position them back next to the hinge guides. Before putting the door back on to the oven make sure that the inner pane is sitting correctly in its retainers and that it cannot come loose and get damaged by mistake.
Cleaning and care To refit the door ^ Open the door fully. ^ Flip both locking clamps back up to lock them. Turn them as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook into the slots on the door as illustrated. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. It is essential that the locking clamps lock securely when the door is re-fitted after cleaning.
Cleaning and care To remove the runners Make sure the oven heating elements are switched off and cool. Danger of burning. To remove the back panel Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Remove the runners. ^ Pull on the fixing knob to release it. ^ Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could cause considerable injury.
Problem solving guide Installation, maintenance and repairs may only be carried out by suitably qualified and competent persons in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be dangerous, and the manufacturer will not be held liable for unauthorised work. . . the heating works but not the oven lighting The lamp needs changing. ^ Disconnect the appliance from the electricity supply.
Problem solving guide . . . a noise can be heard after baking, roasting or grilling . . . cakes or biscuits are unevenly browned This is not a fault. The cooling fan continues to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. When the temperature has fallen sufficiently, the fan switches off automatically. It will switch off sooner if the oven door is opened partially or fully.
Problem solving guide . . . there has been a power cut and instead of the time of day, "I2:00" and triangle V underneath the m symbol are flashing in the clock/timer display All pre-set times have been deleted because of the power cut. ^ Enter the time of day again, and any other pre-set data. . . . "0:00" appears in the clock/timer display when the Q button has been used to switch off the buzzer This is not a fault. The time of day will reappear shortly. . . .
After sales service In the event of any faults which you cannot remedy yourself, please contact – your Miele Dealer or – the Miele Service Department (see back cover for contact details). When contacting your Dealer or the Service Department, please quote the model and serial number of your appliance. These are shown on the data plate, visible below the oven interior, with the door fully open. Please note that telephone calls may be monitored and recorded to improve our service.
Extra accessories The following accessories are available at extra cost from your Dealer or the Miele Spare Parts dept. Telescopic runners Telescopic baking carriage The telescopic runners provide three shelf levels. Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progress. The telescopic baking carriage with 4 shelf levels can be drawn right out of the oven giving a good overview of cooking in progress.
Extra accessories Baking stone Gourmet oven dish The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the oven tray to prevent it being pulled out too far. It has a special protective anti-stick coating. The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack.
Electrical connection UK, IRL, ZA Important U.K. All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
Electrical connection UK, IRL, ZA IRL ZA The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Electrical connection AUS, NZ AUS: All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
Installing the oven To ensure adequate ventilation to the oven once installed: - provide a ventilation cut-out in the housing unit as illustrated. - do not fit a rear panel into the housing unit. - do not fit insulation material inside the housing unit. Turn off the mains electricity supply to the isolator. ^ Connect the mains cable from the oven to the isolator. ^ Push the oven into the furniture housing unit as far as the oven trim, and align it.
Alteration rights reserved / 22 / 0605 (H 4170, H 4270) M.-Nr.
