TECHNICAL INFORMATION Master Chef (30”) Ovens Includes: H394B, H395B, H395BP, H396B, H396BP, H397B2, H397BP2, H398B2 & H398BP2 © 2004 Miele
Master Chef Ovens – Table of Contents 1.0 CONSTRUCTION & DESIGN 1.1 Summary of Model Numbers 1 1.2 Appliance Overview 3 1.2.1 Appliance Overview – Single Oven 3 1.2.2 Appliance Overview – Double Oven 4 1.3 Overview of User Controls 5 1,3,1 Overview of Controls – Single Oven 5 1.3.2 Overview of Controls – Double Oven 6 1.4 Dimensions 6 1.4.4 Dimensions – Single Oven 7 1.4.2 Dimensions – Double Oven 8 1.
.0 DESCRIPTION of FUNCTION 4.1 Cooling Fan - Specifications 24 4.2 Cooling Air Intake 24 4.3 Vapor Intake 24 4.4 Cooling Air Path 24 4.5 Cooling Air Exit 24 4.6 Door Contact Switch (1S24 & 2S24) 24 4.7 Heating Elements 25 4.7.1 Heating Element Activation 25 4.8 Automatic / Safety Shutdown 26 4.9 Cavity Temperature Sensor (1R30 & 4R30) 26 4.10 Roast Probe (2R30 & 5R30) 27 4.11 Self Clean Temperature Sensor (3R30 & 6R30) 27 4,12 Thermal Cut-Outs (1F1 & 3F1) 28 4.12.
.0 SERVICE and MAINTENANCE (Continued) 5.13 Air Shield (Double Ovens) - Removal 38 5.14 Upper (or Single Oven) Cooling Fan - Removal 39 5.15 Lower Oven (Double Oven) Cooling Fan – Removal 40 5.16 Door Latch – Manual Release (Self Clean Models) 41 5.17 Upper Door Latch Drive Motor & Switch (Double Oven w/ Self Clean) - Removal 42 5.18 Lower Door Latch Drive Motor & Switch (Double Oven w/ Self Clean) - Removal 43 5.19 Upper (or Single Oven) Door Latch & Switch, Door Close Switch – Access 44 5.
Master Chef Ovens - List of Figures 1-1 Overview of Single Oven 3 1-2 Overview of Double Oven 4 1-3 Single Oven Controls 5 1-4 Overview of Double Oven Controls 6 1-5 Dimensions of Single Ovens 7 1-6 Dimensions of Double Oven 8 1-7 Component Overview – Single Oven w/o Master Chef Menu 9 1-8 Component Overview – Single Oven w/ Master Chef and Self Clean 10 1-9 Component Overview – Double Oven w/o Self Clean 11 1-10 Component Overview – Double Oven w/ Self Clean 13 2-1 Miele Installation Ma
Master Chef Ovens - List of Figures (Continued) 5-14 Lifting / Separating the Housing (Double Ovens) 46 5-15 Removing the Oven Cavity Back Pane 47 5-16 Top Heating Element 48 5-17 Convection Fan and Heater Element 49 5-18 Convection Fan Motor and Retaining Screws 50 5-19 Self Clean Temperature Sensor Removal 51 5-20 Rotisserie Motor and Retaining Screws 52 5-21 Catalyst Insert – Removal 53 5-22 Front Door, Outer Glass Removal Position 54 5-23 Front Door, Middle Glass Pane Removal 55 5-24
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Master Chef Ovens Technical Information 1.0 Construction and Design 1.
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Master Chef Ovens Technical Information 1.2 Appliance Overview 1.2.1 Appliance Overview - Single Ovens (Typical) 1. Control panel 2. Child safety lock 3. Door contact switch 4. Upper heating element 5. Catalytic liner 6. Convection fan 7. Light 8. Non-tip, six level runners 9.
Master Chef Ovens Technical Information 1.1.2 Appliance Overview – Double Oven (Typical) 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
Master Chef Ovens Technical Information 1.3 Overview of User Controls 1.3.1 Single Oven Controls A. B. C. D. E. F. G. Display: shows the time or the functions. Touch controls: to select or set a function. ON: to turn the oven on. OFF: to turn the oven off. Keypad: to enter times or temperatures. Clear: to delete the last entry or to clear menu items. Timer: to set a timer independent of an oven function.
Master Chef Ovens Technical Information 1.3.2 Double Oven Controls A. B. C. D. E. F. G. Display: shows the time, oven status, or menu options. Touch controls: used to select an option ON/OFF: turns the upper oven on/off. ON/OFF: turns the lower oven on/off. Keypad: used to enter times or temperatures. Clear: deletes the last entry or clears the menu. Timer: used to set up to 2 independent cooking timers.
Master Chef Ovens Technical Information 1.4 Dimensions 1.4.
Master Chef Ovens Technical Information 1.4.
Master Chef Ovens Technical Information 1.5 Components Overview 1.5.
Master Chef Ovens Technical Information 1.5.
Master Chef Ovens Technical Information 1.5.
Master Chef Ovens Technical Information Component Overview – Double Oven, without Self Clean 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 (2R12) (2R14) (2M2/2) (4R30) (3F1) (2M2/1) (1R12) (1R14) (1M2/2) (1M15, 2M15) (1R30) (2T1) (3T1) (1N1) (1F1) (X3/1) (1M2/1) (1K1) (2K1) (S1) (Z2) (1T1) (1S24) (1A1, 2A1) (1R15) (1R13) (1H3/1, 2H3/1) (1X5/8) (2R30) (2S24) (2R13) (2R15) (2X5/8) (3H3/1, 4H3/1) (5R30) Lower Oven - Lower Heating Element Lower Oven -
Master Chef Ovens Technical Information 1.5.
Master Chef Ovens Technical Information Component Overview – Double Oven, with Self Clean 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 (2R12) Lower Oven Lower Heating Element (2R14) Lower Oven Convection Heating Element (2M2/2) Lower Oven Convection Fan (4R30) Lower Oven Cavity Temperature Sensor (3F1) Lower Oven Hi-Limit Cutoff (4F1) Lower Oven Hi-Limit Cutoff (Self Clean) (6R30) Lower Oven Catalyst Temperature Sensor
Master Chef Ovens Technical Information 2.0 Installation This section only covers partial installation information. For complete installation procedures refer to the Miele Installation Instructions Manual, or model specific Operating Manual.
Master Chef Ovens Technical Information 2.1 Electrical Connection 2.1.1 Electrical Connection – Operational Figure 2-2: Electrical Connection – Operation 2.1.2 Electrical Connection – Demo / Showrooms For demonstration purposes the oven can be connected to 120 VAC. With this connection the appliance appears to operate, however heating is not activated. This allows features such as Master Chef to be demonstrated to customers.
Master Chef Ovens Technical Information 2.2 Installation Guide A single page Installation Guide is included with each oven.
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Master Chef Ovens Technical Information 3.0 Commission and Operation 3.1 General Operation To select a program: 1. Touch the “ON” (“ON/OFF” on double ovens) control. 2. Select the desired function (example: BAKE) 3. Select the desired specific operation from the sub-menu (example: CONVECTION BAKE) 4. Select the temperature (example: 425o) 3.2 Turning off the oven To turn off the oven, touch the "OFF" (“ON/OFF” on double ovens) control.
Master Chef Ovens Technical Information 3.4 3.4.1 Special Features Self Clean Function (P / Self Clean Models Only) When the Self Clean function is selected, the oven is heated to very high temperatures to burn off any residue inside the oven cavity. The duration of the Self Clean function is not a timed function and is based on the amount of soiling inside the oven cavity. Total time will vary depending on the condition of the oven interior.
Master Chef Ovens Technical Information 3.4.4 Child Safety Lock (All Models) The child safety lock is used to prevent children from operating the oven or to conserve standby power when the oven will not be used for an extended period of time. To activate the child safety lock: 1. Slide the lock to position “O”. 2. The oven cannot be operated & the clock will not be displayed. To deactivate the child safety lock: 1. Slide the lock to position “I”. 2.
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Master Chef Ovens Technical Information 4.0 Description of Function 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Master Chef Ovens Technical Information 4.1 Cooling Fan – Specifications Power Requirement Wattage – Normal Speed Wattage – High Speed (Self Cleaning) 120V / 60 Hz 23 W 65W Table 4-1: Cooling Fan Specifications 4.2 Cooling Air Intake The Cooling Fan (Figure 4-1, Item 9) takes in the air through the opening below the Door. The air flows between the Outer and Interior Glass Panes and into the area between the Housing and Upper Holding Plate Insulation Mat. 4.
Master Chef Ovens Technical Information 4.7 Heating Elements Each oven cavity is equipped with 4 heating elements: Heater R12 – Lower Element R13 – Upper Element R14 – Convection R15 – Broil Element Voltage 240V 240V 240V 240V Wattage 1851W 1960W 2722W 2178W Table 4-2: Heating Element Specifications 4.7.1 Heating Element - Activation Elements are activated based on the program mode selected.
Master Chef Ovens Technical Information 4.8 Automatic / Safety Shutdown Each program has a maximum operation time. When the maximum operation time is reached, the oven turns itself off.
Master Chef Ovens Technical Information 4.10 Roast Probe (2R30 & 5R30) (All Models Except H394) The Roast Probe can be used to monitor the core temperature of meat and poultry. The long pointed end of the probe is inserted into the thickest portion of the meat. The short end of the probe is inserted into the roast probe socket located on the right side of the oven cavity. For optimum cooking results ensure the probe does not contact any bones within the meat or poultry. Figure 4-3: Roast Probe 4.
Master Chef Ovens Technical Information 4.12 Thermal Cut-Outs (1F1 & 3F1) Each separate oven cavity is equipped with a High Temperature Thermal Cut-Out. The cut out is designed to interrupt the power in should the temperature exceed 680oF (360oC) during operation modes. 4.12.
Master Chef Ovens Technical Information 4.16 Automatic Door Lock (Self Clean Models Only) When the Self-Cleaning program begins, the Door Lock Motor activates and locks the door. The door cannot be opened until the temperature drops below 3980F (2000 C). 1. 2. 3. 4. 5.
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Master Chef Ovens Technical Information 5.0 Service and Maintenance 5.1 Cleaning & Care Information 5.1.1 PerfectClean PerfectClean® is a smooth, nonstick surface that cleans up easily with a sponge. The following items are coated with the exclusive Miele "PerfectClean®" finish: Oven Walls Roasting Pans Anti-Splash Tray Oven Runners Do not clean PerfectClean items in a dishwasher. Some detergents contain compounds that could damage the finish.
Master Chef Ovens Technical Information 5.2 Front Door – Removal Important DO NOT hold the door by the handle. When handling the door it should be gripped firmly on the sides (glass and frame). 1. Open the door fully. 2. Flip up the locking clamps on each door hinge. 3. Slowly shut the door until the protruding clamps stop the movement. Pull the door upward to remove.
Master Chef Ovens Technical Information 5.3 Runners – Removal Figure 5-2: Removing The Runners From The Oven Cavity. 1. Turn the two thumbscrews, (Figure 5-2) counterclockwise and remove. 2. Pull the runners away from the oven wall to remove. (Figure 5-2) 5.4 Halogen Light Bulb - Replacement 1. Remove the runners. 2. Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. 3.
Master Chef Ovens Technical Information 5.4 Halogen Light Bulb – Replacement (Continued) 4. Carefully pry the light cover out of the metal frame (Figure 5-3). 5. Slide the light cover out. Figure 5-4: Sliding light cover from the clamps Note Do not bend the metal clamps. Bending the clamps could damage the clamps and reflector. 6. Replace the halogen bulb. Note Only use a 12 V, 10 W, 572°F (300°C) heat resistant, Osram, type w818 bulb.
Master Chef Ovens Technical Information 5.5 Removing the Appliance for Service 1. 2. 3. 4. 5. 6. Turn off power to the oven via the circuit breaker. Remove Front Door(s) from the oven (Section 5.2) Remove the Installation Screws. Carefully slide the oven out from the cabinets. Lift the oven to remove from the cabinets. Disconnect the electrical connection. Caution Use adequate manpower to remove the oven. Ovens can weigh more than expected.
Master Chef Ovens Technical Information 1. 2. 3. 4. 5.
Master Chef Ovens Technical Information 5.8 Top Cover - Removal 1. 2. 3. 4. 5. Remove the Front Doors (Section 5.2) Remove the oven (Section 5.5) Remove the Control Panel (Section 5.6) Remove the Safety Cover (Section 5.7) Refer to Figure 5-5, Remove the Top Cover Side Retaining Screws (Item 4) and the Top Cover Rear Retaining Screws (Item5) 6. Lift the cover from the oven. 5.9 Upper Back Panel (Double Ovens) - Removal 1. 2. 3. 4. 5. 6. 7. 8. 5.10 Lower (or Single Oven) Back Panel - Removal 1. 2. 3.
Master Chef Ovens Technical Information 5.12 Lower (or Single Oven) Side Covers - Removal 1. 2. 3. 4. 5. 5.13 Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Lower Back Panel (Section 5.10). Remove the Side Cover Retaining Screws. Lift the panel from the oven. Air Shield Panel (Double Ovens) - Removal 1. 2. 3. 4. 5. 6. Remove the Front Doors (Section 5.2). Remove the oven for service (Section 5.5). Remove the Upper Back Panel (Section 5.
Master Chef Ovens Technical Information 5.14 Upper (or Single Oven) Cooling Fan - Removal 1. 2. 3. 4. 5. 6. 7. 8. Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Upper Back Panel (Section 5.9) Refer to Figure 5-7. Unplug the electrical connections to the Cooling Fan (Item 1). Remove the Vent Strip Fastening Screws (Items 2 & 3). Remove Vent Strip(s) – as necessary. Remove the Cooling Fan Fastening Screws. Remove the Cooling Fan. 1. Upper Cooling Fan 2. Vent Strip 3.
Master Chef Ovens Technical Information 5.15 Lower Oven Cooling Fan (Double Oven) Removal 1. 2. 3. 4. 5. 6. 7. 8. Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Lower Back Panel (Section 5.10) Refer to Figure 5-8. Unplug the electrical connections to the Cooling Fan (Item1). Remove the Vent Strip Fastening Screws (Items 2 & 3). Remove Vent Strip(s) – as necessary. Remove the Cooling Fan Fastening Screws. Remove the Cooling Fan. 1. Upper Cooling Fan 2. Vent Strip 3.
Master Chef Ovens Technical Information 5.16 Door Latch - Manual Release (P / Self Clean Models) Important Ensure the oven temperature is below 392oF (200oC), and attempt to unlock the door using the Service Mode (refer to Section 6 Fault Diagnosis) before performing this procedure. Refer to Figure 5-9 1. Bend the end of a stiff wire into a 4 hook – as shown. 2. Carefully insert wire between door and control panel.
Master Chef Ovens Technical Information 5.17 Upper Door Latch Drive Motor and Door Lock Switch (1M23 & 1S60) (Double Ovens with Self Clean) Removal 1. 2. 3. 4. Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Upper Back Panel (Section 5.9) Refer to Figure 5-10. Unplug the electrical connections to the Door Lock Motor (Item 3). 5. Remove the Door Latch Drive Screws (Item 2). 6. Refer to Figure 5-11. Loosen the Cable Nut (Item1). 7.
Master Chef Ovens Technical Information 1. 2. Cable Cable Nut Figure 5-11: Door Latch and Cable 5.18 Lower Door Latch Drive Motor and Door Lock Switch (2M23 & 3S60) (Double Ovens with Self Clean) Removal 1. 2. 3. 4. 5. Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Upper Back Panel (Section 5.9) Remove the Lower Back Panel (Section 5.10) Refer to Figure 5-10. Unplug the electrical connections to the Door Lock Drive Motor (Item 3). 6.
Master Chef Ovens Technical Information 5.19 Upper (or Single Oven) Door Latch, Door Lock Switch and Door Close Switch (2S60 & 1S24) (Self Clean Models) – Access 1. 2. 3. 4. 5. Remove the Front Doors (Section 5.2) Remove the oven (Section 5.5) Remove the Control Panel (Section 5.6) Remove the Top Cover (Section 5.8) Refer to Figure 5-12. Remove the four Screws (Item 1) that secure the Upper Housing Assembly to the Cavity Assembly.
Master Chef Ovens Technical Information Figure 5-13 Door Latch Assembly 6. Refer to Figure 5-13. Remove the two screws that secure the Latch Assembly to the Cavity Assembly. 7. Slightly lift the Upper Housing near the front to access the Latch Assembly, as shown in Figure 5-14. Service Tip - Upper & Lower Door Close Switch Removal To simplify access to the Door Switch Retaining Tabs, the Right Side Panel can be removed permitting direct access to the underside of the locking tabs.
Master Chef Ovens Technical Information 1. 2. Door Latch Assembly Door Closed Switch Figure 5-14: Lifting the front of the Upper Housing to access the Door Lock / Latch Assembly and Door Closed Switch 5.20 Lower Door Latch, Door Lock Switch and Door Close Switch (4S60 & 2S24) (Double Oven P/Self Clean Models) - Access 1. 2. 3. 4. 5. 6. Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Upper Back Panel (Section 5.9) Remove the Lower Back Panel (Section 5.10).
Master Chef Ovens Technical Information 5.21 Oven Cavity Back Panel - Removal 1. Remove the Front Door(s) (Section 5.2) 2. Refer to Figure 5-15. Remove the four screws from the panel (Item 1). 3. Pull the back panel forward to remove from the oven (Item 2). Figure 5-15: Removing the Oven Cavity Back Panel Note When removing the back panel use care not to make contact with the oven interior surfaces. Protect the interior of the oven as necessary.
Master Chef Ovens Technical Information 5.22 Top Heater/Broiler Heating Element (1R13/1R15, 2R13/2R15) - Removal 1. Refer to Figure 5-16. 2. Remove the Heater Element Retaining Screws (Item 1). 3. Remove the Thumb Screw (Item 2). 1. 2. 3. Top Heating Element Retaining Screws Thumb Screw Temperature Sensor Connection Figure 5-16: Top Heating Element 4. Gently lift the mounting flange upward and move it toward the front of 5. 6. 7. 8. the oven. Disconnect the Temperature Sensor Connection (Item 3).
Master Chef Ovens Technical Information 5.23 Convection Heating Element - Removal (1R14, 2R14) 1. 2. 3. 4. 5. 6. 7. 8. Refer to Figure 5-17. Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Oven Cavity Back Panel (Section 5.21) Remove the Back Panel (Section 5.9 and / or 5.10) Note the position of the electrical connections to the element. Unplug the electrical connections from the element. Access the oven cavity and Remove the Heating Element Retaining Screws (Item 1). 9.
Master Chef Ovens Technical Information 5.24 Convection Fan – Removal (1M2/2, 2M2/2) 1. 2. 3. 4. 5. 6. Refer to Figure 5-17. Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Back Panel (Section 5.9 and / or 5.10) Remove the Oven Cavity Back Panel (Section 5.21) Loosen the Fan Blade Nut (Item 2). Note The Fan Blade Nut is reverse thread. 7. Remove Fan Blade, Washer (Item 3) and Bushing (Item 4). 8. Refer to Figure 5-18. Remove the three Retaining Screws. 9.
Master Chef Ovens Technical Information 5.25 Operational Temperature Sensor (1R30 & 4R30) – Removal Refer to: Top Heater/Broiler Heating Element – Removal (Section 5.22) 5.26 Self Clean Temperature Sensor (3R30 & 6R30) – Removal (P/Self Clean Models) 1. 2. 3. 4. 5. Remove the Front Doors (Section 5.2). Remove the oven (Section 5.5). Remove the Back Panel(s) – as necessary (Section 5.9 and /or 5.10) Disconnect the electrical connection. Refer to Figure 5-19.
Master Chef Ovens Technical Information 5.27 Self Clean Temperature Sensor (3R30 & 6R30) Resistance Value Test 0 0 Temperature F Temperature C 32 68 77 86 122 212 302 392 482 572 O 20 25 30 50 100 150 200 250 300 Resistance (Ohms) 1000 Ω 1078 Ω 1097 Ω 1117 Ω 1194 Ω 1385 Ω 1573 Ω 1758 Ω 1941 Ω 2120 Ω Table 5-1: Self Clean Temperature Sensor resistance values at various temperatures. 5.28 Rotisserie Motors – Removal (1M15, 2M15) 1. 2. 3. 4. 5. 6. Remove the Front Doors (Section 5.2).
Master Chef Ovens Technical Information 5.29 Catalyst Insert (P/Self Clean Models) - Removal 1. 2. 3. 4. 5. Remove the Front Doors (Section 5.2). Refer to Figure 5-21 Loosen the Upper Heating Element Knurled Nut (Item 1) Carefully pull the Upper Heating Element downwards. Loosen the Retaining Screws on the Catalyst Retaining Plate (Item 2). Note Protect the floor of the oven when removing the Catalyst Retaining Plate. The Catalyst Insert may fall from the cavity opening.
Master Chef Ovens Technical Information 5.30 Front Door, Outer Glass Pane - Removal 1. 2. 3. 4. 5. 6. Handle Retaining Screws (2) Spacer Brushings (2) Handle Door Frame Retaining Screws Outer Glass Figure 5-22: Front Door, Outer Glass Pane Removal 1. Remove the Front Door. (Section 5.2) 2. Refer to Figure 22. Position the Front Door Glass Area (outer glass 3. 4. 5. 6. facing down) on a flat work surface. Remove the Handle Retaining Screws (Item 1). Remove Handle (Item 3).
Master Chef Ovens Technical Information 5.31 Front Door, Middle Glass Pane – Removal 1. 2. 3. 4. 5. Remove the Front Door (Section 5.2) Remove the Front Door Outer Glass Pane (Section 5.30) Refer to Figure 5-23. Remove the Retaining Bracket Screws (Item 2). Remove Retaining Bracket. 6. Remove Middle Glass Pane from the Door Frame (Item 1). 1. 2.
Master Chef Ovens Technical Information 5.32 Oven Door, Interior Glass Pane - Removal 1. 2. 3. 4. 5. Remove the Front Door (Section 5.2). Remove the Front Door Outer Glass Pane (Section 5.30). Remove the Front Door Middle Glass Pane (Section 5.31). Remove the Spacer Brackets (Item 2). Remove Interior Glass Pane (Item 1). 1. Interior Glass Pane 2.
Master Chef Ovens Technical Information 5.33 Door Hinge(s) - Removal 1. 2. 3. 4. 5. Remove the Front Door (Section 5.2). Remove the Front Door Outer Glass Pane (Section 5.30). Remove Hinge Fastening Screws (Figure 5-25 Item1 Remove the Hinge from the Door Frame. Repeat for opposite side.
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Master Chef Ovens Technical Information 6.0 Fault Diagnosis 6.1 Service Mode Initial requirements • Turn off the oven. • Close the door(s). Note On double ovens the service mode access for the Top Oven and the Bottom Oven is separate – use the appropriate ON/OFF touch control. 1. Press and Hold the CLEAR touch control. 2. Press the ON (ON/OFF for double ovens) touch control 3.
Master Chef Ovens Technical Information Service Mode Navigation – Part 1 of 2 OR Indicates which oven (upper/lower) s presently in the Service Mode INDEX Displays the version of the main and display electronics FAULT INDEX Retrieve and clear stored fault codes To Retrieve the Stored Fault(s) Select “FAULT INDEX” from the main menu, the display shows: 1. Press the touch control along side “FAULT 01”. The fault information is displayed (example shown). To Clear the Stored Fault Codes 1.
Master Chef Ovens Technical Information Service Mode Navigation – Part 2 of 2 FUNCTION TEST Cycles on and off, specific components for testing purposes ALL OFF COOLING FAN HEATING ELEMENTS ROTISSERIE MOTORS CONVECTION FAN MORE BACK BUZZER INTERIOR LIGHT DISPLAY DOOR LOCK SENSOR TEST Checks the status and values of various switches and sensors NONE TEMPERATURE INTERIOR DOOR SWITCH TEMPERATURE CATALYST ROAST PROBE BUTTON CHECK Table 6-2: Service Mode Navigation Chart (Part 1 of 2) Exit
Master Chef Ovens Technical Information 6.2 Programming Mode Initial requirements • Turn off the oven. • Close the door(s). Accessing Service Mode access for the Top Oven and the Bottom Oven is separate – use the appropriate ON/OFF touch control. 1. Press and Hold the CLEAR touch control. 2. Press the ON (ON/OFF for double ovens) touch control 3. Release the ON (ON/OFF for double ovens) touch control button and press the CLEAR touch control 5 times, holding the fifth time for 5 seconds.
Master Chef Ovens Technical Information Programming Mode Navigation LANGUAGE CLOCK DISPLAY TEMPERATURE Change Preset Temperatures OVEN LIGHT TEMPERATURE 0F TONE OPTIONS DISPLAY OPTIONS VERSION (MODEL NUMBER) English German Spanish French Portuguese Size of Clock Display 12 or 24 Hour Format Clock Display On/Off Programming Time Bake Browning Sabbath Baking Maxi Broil Sabbath Surround Convection Intensive Surround Roast Rotisserie Surround Bake Auto Roast Broil Defrost OFF – shuts off after 1 minute O
Master Chef Ovens Technical Information Programming an Optional Setting Once you choose the desired setting to reprogram, the display changes and shows the available option(s) available. 1. Press the appropriate touch control for the desired option setting, 2. Press the touch control next to “OK” to store the value. Exiting the Program Mode Presses the ON/OFF touch control.
Master Chef Ovens Technical Information 6.3 Fault Code Summary F 05 Oven Temperature Sensor - Short Circuit F 06 Oven Temperature Sensor - Open Circuit F 07 Catalyst Temperature Sensor - Short Circuit F 09 Catalyst Temperature Sensor - Open Circuit F 23 Pre-Heat Self Clean Fault (4600 was not reached in the allotted time) F 32 F 33 Door Lock not locking during Self Clean mode.
Master Chef Ovens Technical Information 6.4 Electronic Boards – Layout 6.4.1 Main Electronic Figure 6-1: Main Electronic Layout 6.4.
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