Operating instructions Ovens and cookers H 373, H 383, H 390 Pyrolytic It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. GiZWO M.-Nr.
Contents Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roast probe . . . . . . . . . . . .
Contents Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Timer - use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Push buttons . . . . . . . . .
Contents Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven interior (Pyrolytic) . . . . . . . .
Description of the appliance Description of the appliance General view - "E" model cooker with hob controls: Control panel * Oven interior b Oven function selector c Oven: display and pushbuttons d Timer: display and pushbuttons e "+/–" Button with indicator light f Hob zone controls * g Door contact switch and door lock for pyrolytic mode h Heating element for top heat and grilling with roof liner i Grill motor j Halogen lamp access flap k Connection socket for core temperature probe (roast probe) *
Description of the appliance General view - "B" Model oven only Control panel * Oven interior b Oven function selector c Oven: display and pushbuttons d Timer: display and pushbuttons e "+/–" Button with indicator light f Door contact switch and door lock for pyrolytic mode * g Heating element for top heat and grilling with roof liner h Grill motor i Halogen lamp access flap j Connection socket for core temperature probe (roast probe) * depending on model k Air inlet for fan l Runner heights 1, 2, 3,
Description of the appliance Energy efficiency rating according to EN 50304 These appliances are rated energy efficiency class C in accordance with EN 50304. Tests were carried out using the "Fan" oven function with the catalyser switched off. Accessories Most of the following accessories are supplied with this oven. These and other accessories are also available to order from your Dealer or the Miele Spare Parts Department. See "Extra Accessories" further on in this booklet for more details.
Description of the appliance Handle Do not use the roasting filter when baking. This would increase the times needed for baking and give uneven browning results. Roast probe The roast probe enables the roasting process to be monitored simply and reliably. See "Roasting with the roast probe" for details. To take the racks, baking trays or the grill pan out of the oven, or to put them into it. The two prongs at the top go inside the rack, tray or pan and the U-shaped supports underneath.
Caring for the environment Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation! Rather than just throwing these materials away, please ensure they are offered for recycling.
Warning and Safety instructions Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance.
Warning and Safety instructions The appliance is only completely isolated from the electricity supply when: – it is switched off at the wall socket – or the mains fuse is withdrawn – or the screw-out fuse is removed (in countries where this is applicable). Ensure that current is not supplied to the appliance while maintenance or repair work is being carried out. Do not connect the appliance to the mains electricity supply by an extension lead.
Warning and Safety instructions Remove all accessories including the runners and any extra accessories such as, for example, the telescopic carriage, from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories and cause irreparable damage to the telescopic carriage. Use of heat-resistant oven gloves is recommended when placing food in the oven, turning or removing it.
Warning and Safety instructions Bake larger deep-frozen items such as pizzas on baking paper on the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use. Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan. Never add water to food on a hot baking tray or grill pan or directly onto food in a hot oven.
Warning and Safety instructions When using kitchen appliances connected to sockets near the oven, ensure that the cable cannot come in contact with the hot cooking zones or get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Danger of electric shock. Never use a steam cleaner to clean this appliance. The steam could attack the electrical components and cause a short circuit.
Safety features Safety features Operating lock for oven and hob cooking zones when the oven is not being used. The operating lock can be activated to prevent the oven or hob being switched on unintentionally, by children for example. The operating lock is activated as follows: The oven function selector must be set to the "0" position. Press the "p" button until the key symbol appears in the display field. The oven (and cooking zones if applicable) can now not be switched on.
Before using for the first time Setting the clock When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. ^ Press buttons "f" and ")" once at the same time. The following light up – "12:00" in the display, – the "+/–" button indicator light. ^ While the indicator light between the "+" and "–" buttons is still lit up, enter the time of day in hours:minutes using the "+" or "–" buttons.
Description of the oven systems Description of the oven systems Fan Heat D Auto Roast E This system works by the circulation of heated air. The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty. A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven, enabling approx.
Description of the oven systems Defrost G Defrost can be operated without heating, or at a temperature of up to 50°C. When the defrost system is used without heating the air is circulated by the fan at room temperature. Intensive bake F This method combines "Fan Heat" with heat from the lower heating element, and is particularly useful for dishes that require a moist topping and crisp base like pizza and quiche lorraine.
Oven - use Oven - use Controls Push buttons The oven controls consist of the oven function selector and pushbuttons. With the push buttons you can: Function selector – change the oven temperature. (depending on the model) – change the core temperature, if the roast probe is used. – activate the minute minder. Each push button has a matching symbol in the oven display. All entries and alterations to temperature and time are made using the "+" or "–" buttons.
Oven - use Each press on the "+/–" button or one of the other buttons gives more time for data input. – Defrost G For gentle defrosting of deep frozen foods. When the indicator light goes out, the data input or alteration has been registered. – Intensive Bake F For recipes which require a moist topping, and a crisp base, e.g. pizzas and quiche lorraine, German style open fruit cakes and cheesecake. Not suitable for roasting or shallow baking, (the base will brown too much).
Oven - use Selecting a temperature Recommended temperature The following temperatures are set at the factory: Fan Heat . . . . . . . . . . . . . . . . . . . 160°C Auto Roast* . . . . . . . . . . . . . . . . . 160°C Top Heat . . . . . . . . . . . . . . . . . . . 190°C Conventional . . . . . . . . . . . . . . . . 190°C Bottom Heat . . . . . . . . . . . . . . . . 190°C Defrost . . . . . . . . . no temperature given Intensive Bake . . . . . . . . . . . . . . . 170°C Fan Grill . . . . . . . . . . . . . . . . .
Oven - use Altering the temperature If the temperature recommended by the system is not suitable, it can be altered according to oven function within the following range: Fan Heat. . . . . . . . . . . . . . . . . 30-250°C Auto Roast . . . . . . . . . . . . . . 100-230°C Top Heat . . . . . . . . . . . . . . . . 30-250°C Conventional . . . . . . . . . . . . . 30-280°C Bottom Heat . . . . . . . . . . . . . 100-250°C Defrost . . . . . . . . . . . . . . . . . . . 30-50°C Intensive bake . . . . . . . . . . . .
Oven - use Using the oven Place food to be cooked on an appropriate runner height in the oven. Turn oven function selector to the required function. The following will light up: – recommended temperature in the oven display, – the indicator light for the "+/–" button. as puff pastry and yeast mixtures where instant heat is required to make them rise quickly. With "Conventional heat A": – Pre-heat the oven where a fairly long cooking time is required and a deep colour and good rise are needed.
Oven - use Rapid heat-up To switch off "rapid heat-up" With the "Fan Heat D", "Auto RoastE" and "Conventional A" heating systems, "rapid heat-up" is switched on automatically if the temperature required is – at least 140°C with "Fan Heat D" and "Auto Roast E". – at least 150°C with "Conventional A". For some dishes it may be desirable to switch off "rapid heat-up" (biscuits, small cakes). The rotating "C" beside the required temperature shows that "rapid heat-up" is switched on.
Oven - use Energy-save function Oven lighting If you are programming a cooking process using the automatic timer, or if you are cooking with the roast probe, the residual heat is automatically used to save energy. When the oven is in operation the oven lighting goes out approx. 15 seconds after pressing the last button, to save electricity. Shortly before the end of the cooking time the oven heating switches off. To switch the lighting back on for a short time, press one of the buttons.
Setting the minute minder Setting the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. (It cannot be used to switch the oven off at the end of a set time). You can set the minute minder at the same time as another programme, e.g. as a reminder to baste your roast or add seasoning etc. To enter / to change a time: (1 min. - 23 hrs. 59 mins.) At the end of the set time: – an audible tone sounds for approx. 5 seconds.
Altering oven settings Altering oven settings Some of the standard oven settings (which are set at the factory) have an alternative which you can select if required. Each of these settings has an identification number which is followed by :0 or :1. Please consult the Chart for the different options. Proceed as follows: Turn the oven function selector to "0". Open the oven door fully. Turn the oven function selector to the "Light H" position. Press the "p" button.
Altering oven settings Standard setting (as delivered) Alternative 01:0 The oven function and temperature can be changed at any time. 01:1 The locking function for the oven is activated: after oven function and temperature have been chosen, and the indicator light in the "+/–" button has gone out, the oven function set can no longer be altered. The target temperature can only be lowered.
Altering oven settings Standard setting (as delivered) 06:0 Rapid heat-up is on; during the heat-up phase of the "Fan Heat D", "Auto Roast E" and "Conventional A" heating systems, the Fan Heat heating element and the fan as well as the Top Heat heating element are switched on at the same time to heat the appliance as rapidly as possible. This saves energy. 07:0 The time of day originally entered appears in the time display. 08:0 Depending on model 06:1 "Rapid heat-up" is off.
Timer - use Timer - use Functions Push buttons With the push buttons you can: – set the time of day. – enter the start of a cooking process. The timer can: – enter the duration of a cooking process. – show the time of day, – switch the oven (and separately, where applicable, the hob front cooking zones) off, or on and off automatically. – enter the end of a cooking process. A corresponding symbol for each push button appears in the display when appropriate.
Timer - use Timer display field All data input or alteration is done with the "+" or "–" button. Changes to the start, duration or end of cooking time, or time of day are effected in 1 minute steps. As soon as one of the (f, g, )) buttons is operated, the indicator light between the "+" and "–" buttons lights up. Symbols that appear in the timer display field: – the symbols for the oven time entered, when the oven is being programmed.
Timer - use Time of day To remove the time of day from the display (24 hour display) When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. The time of day display can be switched off to save energy. Press buttons "f" and ")" together twice in succession. Press buttons "f" and ")" at the same time. The following light up: – "12:00" in the display – the indicator light for the "+/–" button.
Timer - use Programming cooking time At the end of cooking time With the timer it is possible for the oven and both the front hob cooking zones to be switched off automatically, or set to come on at a later time and then also be switched off. – an audible tone sounds for approx. 5 seconds, – the ")" symbol flashes at the same time. The oven, the left and right front hob cooking zones can be programmed independently of each other.
Timer - use Programming hob zone cooking times Both the audible tone and the visual display can be cancelled by: Please note it is not possible to use this programme for hobs which have the KSE 200 control unit. – Pressing the ")" button. To use the oven again, the hob zone selector switch must first of all be turned to "0". A symbol in the display shows which hob zone is being programmed. – Turning the hob zone selector switch to "0".
Timer - use To switch a cooking process on and off automatically You can delay either the end or the beginning of the cooking process. To enter duration of cooking and end time: Turn the oven function selector or the hob zone control to the required setting. First enter the cooking time: Press the "g" button. "0:00" appears in the display. Use the "+" button to enter the cooking time in hours:minutes. (1 min. - 23 hours 59 mins). Now set the end of cooking time: Press button ")".
Timer - use Checking, altering and cancelling times entered To change Times which have been entered for a process can be called up at any time. Press the relevant button for the time you wish to check, alter or cancel. The indicator light in the "+/–" button lights up. If times are programmed for several processes, (e.g. the oven and each front cooking zone) each process can be seen by pressing briefly more than once on the relevant button.
Baking Baking The following settings are recommended for baking: – Fan Heat D – Intensive Bake F – Conventional A Bakeware For the best baking results make sure that you chose bakeware in a material suitable for the particular heating system. "Fan Heat D", "Intensive baking F" Most types of heat-resistant tins or dishes are suitable, including thinwalled and bright, non-reflective metal tins. Place the tin or dish on the baking tray in the oven, with the sloping edge towards the door.
Baking Conventional A Only one shelf should be used for this function. If more than one shelf position is needed use Fan heat instead. This function is particularly good for rich fruit cakes, pastries and breads where a fairly long cooking time is required and a deep colour and good rise are needed. It is usually necessary to pre-heat the oven when using this method. Place tins on the wire rack on runner level 2 or 3 so that they are centrally positioned in the oven.
Baking chart Baking chart Temperature in °C Fan Heat D rec. runner from bottom Time in mins.
Baking chart Conventional heat A Temperature rec. runner in °C from bottom Time in mins. Temperature in °C Intensive baking F rec. runner from bottom Time in mins.
Roasting Roasting We recommend the following settings for roasting in the oven: if a more intensive browning effect is desired. – Auto Roast E – Conventional A Open roasting Roasting in a covered pot Auto roast E: When roasting on the rack or in an open tin make sure the roasting filter is fitted in front of the fan in the back of the oven before starting. Use shelf position 1 for roasting. – This ensures that sufficient stock remains for making gravy. – The oven stays cleaner, too.
Roasting Calculating the roasting time The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Temperature See the Roasting chart for suggested temperatures. Do not select a higher temperature than that advised. The meat will become brown, but will not be cooked properly inside. Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting.
Roasting with the Roast Probe Roasting with the Roast Probe Using the roast probe enables the roasting process to be monitored simply and reliably. The tip of the probe measures the core temperature at the centre of the meat continuously. When the pre-selected core temperature is reached, the oven heating is automatically switched off. The roast probe can be used with the following functions: – Auto Roast E – Conventional A – Fan Heat D – Fan Grill N Using the roast probe Prepare the meat in the usual way.
Roasting with the Roast Probe To do this: Press the "e" button. Enter the desired temperature using the "+" or "–" buttons. When the light in the "+/–" button goes out Insert the plug of the roast probe into the socket until you feel it engage. – the oven heating switches on. Turn the function selector to the required oven function. The following light up: – the recommended oven temperature in the oven display, – the indicator light for the "+/–" button.
Roasting with the Roast Probe Time left display If, when the residual time is displayed: – the oven or core temperature is altered, – or a different oven function is chosen, this will cancel all the residual time information, and the actual temperature will reappear. If the oven door is held open for some time, the residual time will be recalculated. Cooking time is completed automatically. After a certain time the estimated residual time (i.e. the time left to run), appears in the oven display.
Roasting with the Roast Probe End of cooking time Please note: As soon as the chosen core temperature has been reached – an audible tone sounds for approx. 5 seconds, and – the "e" symbol flashes. The timer can be used to delay the start of the cooking process. If the audible tone is not cancelled early, it will continue to sound every 5 minutes for an hour as a reminder that the process has finished. The audible tone and the flashing "e" symbol can be cancelled by: – pressing the "e" button.
Roasting chart Roasting chart Rec. runner from bottom Auto roast E 1) Conventional A 1) Temp. in °C 2) Time in mins. Temp. in °C 2) Time in mins. Core temp. in °C 3) 1) 5) 1 4) 180 60 – 80 200 70 – 90 60 – 80 Venison (approx. 1 kg) 1 4) 180 75– 100 220 – 240 100 – 120 65 – 75 Leg of pork (approx. 1 kg) 1 4) 185 75 – 100 200 100 – 120 80 – 90 Rolled pork (approx. 1 kg) 1 4) 180 – 190 90 – 120 200 – 220 110 – 130 80 – 90 Beef (approx. 1 kg) Leg of lamb (approx.
Grilling Grilling Put the roasting filter in front of the fan grille in the back of the oven. Grill 2 n Pre-heat the grill for at least 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cooking smells. Because the grill is thermostatically controlled it will not glow red all the time. This is normal. The oven has three grill settings: Grill 1 m For grilling large quantities of thin cuts and for browning food in large dishes.
Grilling Preparing food for grilling Clean, wipe and season with pepper and herbs. Do not season meat with salt before grilling as this draws thejuices out. Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish.
Grilling Grilling with the rotisserie For grilling thicker items such as stuffed meat, poultry, kebabs. Insert the anti-splash tray in the grill pan and place the roasting filter on the back wall. Put the grill pan holding the assembled rotisserie in the oven, using the 1st runner from the bottom. Meat should be balanced in the middle to give even rotation. The rotisserie fits into the motor slot at the back of the oven. See the Rotisserie chart for suggested times and temperatures.
Grill chart Grill chart Pre-heat the grill for at least 5 minutes with the door shut before using. Food to be grilled Runner from bottom Grill 1 / Grill 2 1) total tempegrill time rature in mins. 2) in °C Fan Grill 1) total tempegrill time rature in mins.
Rotisserie Chart Rotisserie Chart Type of meat Weight Grill temperature Grill 2 n Time 1.1 kg 240°C 30 - 40 mins Poultry Small chicken Medium chicken 1.3 kg 240°C 45 - 60 mins Large chicken 1.8 kg 240°C 60 - 70 mins Marinated chicken portions Chicken leg, Chicken breast 700 g 385 g 240°C 240°C 15 - 20 mins 15 - 20 mins Poussin (baby chicken) 450 g 240°C 30 - 35 mins Duck *(medium bird) Beef 1.6 kg 240°C 60 mins Topside, small joint 0.
Defrosting Defrosting Turn the function selector to "Defrost G" For defrosting meat and delicate food we recommend defrosting at room temperature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected. – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish. – All meat and poultry should be fully defrosted before cooking. Do not use the liquids from defrosting.
Cleaning and care Cleaning and care Appliance front and control panel All external surfaces and controls can be cleaned using warm water with a little washing up liquid applied with a soft sponge or cloth. Wipe the surfaces dry using a soft cloth. E-Cloth A microfibre "E-Cloth" is available from the Miele UK Spare Parts Department, Part number 98013530, which is suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals. It can be washed 300 times.
Cleaning and care Stainless steel fronted appliances The appliance front and controls are susceptible to scratches and abrasion. Please observe the cleaning instructions for – stainless steel surfaces, Stainless steel coloured controls The controls may suffer discolouration or damage if soiling is left on them for too long. Remove any soiling straight away. Avoid: – stainless steel coloured controls.
Cleaning and care Accessories Always remove all accessories, trays and racks which are not being used when using the oven to get the best results and to keep cleaning of the trays to a minimum. The filter, unlike other accessories, can be pyrolytically cleaned. Pyrolytic cleaning can cause permanent discolouration of the filter. However, this will not affect the functioning of the filter in any way. Roast probe Wipe with a damp cloth.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the baking tray, grill pan, rack and side supports have been treated with a new type of enamelling called "PerfectClean". This surface has very good anti-stick properties which is much easier to keep clean than conventional oven enamel, if cleaned regularly. Food can be taken off it more easily and soiling from baking and roasting is easier to remove.
Cleaning and care Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge (e.g. the Vileda sponge as supplied with the oven), soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling. Repeat the process if necessary. After cleaning rinse thoroughly with clean water and then dry thoroughly.
Cleaning and care Oven interior (Pyrolytic) The oven interior is coated with dark pyrolytic enamel which facilitates cleaning. This is a particularly hard enamel with an extremely smooth surface. Because of its anti-stick properties most debris can easily removed with a damp cloth. This should be done after each use. Never use hard brushes, hard sponges, wire wool pads, knives or any other scourer. This may cause damage to the enamel.
Cleaning and care In the case of severe soiling the pyrolytic process is interrupted. Remove large pieces of debris before starting the pyrolytic process again. The end of the pyrolytic process is shown – by the "p" symbol flashing, and – by an audible tone once the oven has cooled to a temperature below 280°C and the door lock has been released. After the pyrolytic process pyrolytic debris (e.g, ash), which can build up according to the level of soiling, can easily be removed.
Cleaning and care Cleaning and care To make cleaning easier you can – remove the oven door, – take out the runners, – lower the top heating element. To remove the oven door Please note : the oven door is heavy. It should be gripped firmly at the sides when being removed or refitted. Open the door fully. Before the door can be removed, the door hinges need to be locked so that they do not damage the door when it is taken out. Lift the door up until it is nearly in the closed position.
Cleaning and care To remove the runners Make sure the oven heating elements are switched off and cool to avoid the danger of being burnt. Take the runners out of the oven. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Pull on the fixing knob to release it.
Cleaning and care To lower the upper heating element The oven heating elements must be switched off and cool to avoid the danger of being burnt. Take out the runners. Gently lower the element. Do not use force to lower it, as this could cause damage. Pull down on the fixing knob for the element to release it.
Correcting minor faults Correcting minor faults Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a suitably qualified and competent person in accordance with national and local safety requlations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work. There is a slide access flap on each side trim of the oven.
Correcting minor faults Exercise caution when changing a lamp. Halogen lamps get very hot during use and will remain hot for some time after being switched off. Do not touch the surface directly when changing the lamp as grease particles from your fingers will adhere to the surface and damage it. Please follow the manufacturer’s instructions. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. the correct temperature was set. there has been a change to the recipe.
Correcting minor faults . . . "F" and a number appear in the oven display field. This combination indicates a fault – If "F3" appears the core temperature (roast) probe has a fault. Remove the probe from its socket and the message will disappear. – If "F6" appears the oven has automatically switched itself off during use. This is a safety feature to protect the oven if it has been operating for an exceedingly long period. The length of time depends on the oven function selected.
Correcting minor faults – “F17”: The catalyser temperature sensor is defective. “F17” does not show constantly in the display. It appears for approx. 10 seconds when the programme selector is turned to the “0” position. The oven can still be used for normal cooking programmes. However the catalyser will not switch on and cooking smells will therefore not be dispelled during cooking. As soon as the programme selector is turned to “Pyrolytic .”, “F17” will appear in the display.
After sales service After sales service In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Department, (see address on the back page). When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible below the oven interior, with the oven door open. If you have an oven and hob combination also give the number of your hob.
Extra accessories Extra accessories The following accessories may come as standard in some countries. They are available at extra cost from your Dealer or the Miele Spare Parts Dept. Pizza pan Telescopic carriage This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for deep frozen cakes and pizzas. Baking stone The telescopic carriage with 5 levels of runners can be drawn right out of the oven.
Extra accessories Gourmet oven dish Radio controlled clock* A receiver for the radio controlled clock signal is connected to the cooker or oven. Time of day adjustment occurs automatically on receipt of the signal. Miele Info Control* The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the oven tray to prevent it being pulled out too far. It has a special protective anti-stick coating. It is available either 22 or 35 cm deep.
Electrical connection UK, IRL, ZA Electrical connection UK, IRL, ZA All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work. Ensure power is not supplied to the appliance while installation or repair work is being carried out.
Electrical connection UK, IRL, ZA IRL ZA The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Electrical connection AUS, NZ Electrical connection AUS, NZ All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
Installation - cooker and hob control unit Installation - cooker and hob control unit Follow the relevant instructions for your specific model. There are particular installation requirements for the H 390 which must be observed. Installation of the hob control unit Turn off the mains electricity supply to the isolator. Install the hob, see separate instructions. Connect the cooker to the electricity supply by the isolator. Align the cooker in front of the base unit.
Installation - cooker and hob control unit H 383 H 373, H 390 The plugs on the cooker / hob and the sockets on the hob electronic control are colour coded. The plugs on the cooker / hob and the sockets on the hob electronic control are colour coded. Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets. Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets. Then fit the hob plugs into their sockets.
Installation - cooker and hob control unit Installing a cooker H 373, H 383 The appliance must only be operated when it has been built-in. When installing the cooker: – There must not be a unit rear panel fitted behind the cooker. ^ Push the cooker into the housing unit as far as the oven trim and align. – If an interim shelf is fitted beneath the oven, a cut-out is required as close to the wall as possible to ensure that there is sufficient ventilation for the appliance.
Installation - cooker and hob control unit H 390 Push the cooker into the housing unit as far as the oven trim and align. Loosen the screws in the decor strips and remove the decor strips. Do not unscrew the screws completely. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. Put the decor strips back in place and tighten the screws. The appliance must only be operated when it has been built-in.
Installing an oven The appliance must only be operated when it has been built in. Follow the relevant instructions for your specific model. There are particular installation requirements for the H 390 which must be observed. The oven is designed to be built into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be replaced by a sealing strip.
Installing an oven H 373, H 383 Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Place the oven into the oven housing unit as far as the oven trim and align. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. A fixed shelf must be fitted underneath the oven. The appliance must only be operated when it has been built in.
Installing an oven H 390 Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Place the oven into the oven housing unit as far as the oven trim and align. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. A fixed shelf must be fitted underneath the oven. Put the decor strips back in place and tighten the screws.
Installation situations H 390 Installation situations H 390 Pay particular attention to the distances necessary in the following installation situations for the H 390: 82
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