Operating and installation instructions Oven H 5140 BP, H 5240 BP To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Warning and safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 H 5140 BP, H 5240 BP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Features . . . . . . . . . . . . . . . . . . . . . . .
Contents Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Changing the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Temperature indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Switching on and off automatically . . . . . . . . .
Contents Grilling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warning and safety instructions This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
Warning and safety instructions Technical safety ~ Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. ~ Before installation, check the appliance for visible signs of damage. Do not install and use a damaged appliance. It could be dangerous.
Warning and safety instructions ~ During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when: Correct use – the mains fuse is disconnected, ~ Use oven gloves when placing food – the screw-out fuse is removed (in countries where this is applicable), – it is switched off at the isolator.
Warning and safety instructions ~ If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger. ~ Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
Warning and safety instructions ~ Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage. ~ Do not push pots and pans around on the oven floor, as this could damage the surface. ~ Do not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The oven door can support a maximum load of 15 kg.
Caring for the environment Disposal of the packing material Disposing of your old appliance The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled. Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance.
Guide to the appliance H 5140 BP, H 5240 BP a Function selector, retractable when it is at "0" b Display c Sensors V, OK, W, N d Temperature selector, retractable e Door lock for pyrolytic operation f Top heat/grill element g Back panel with air inlet for the fan h Side runners with five shelf levels i Door 12
Features Oven controls Cooling system In addition to operating the various cooking programmes to bake, roast and grill the controls also offer the following: A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
Features Pyrolytic cleaning Energy saving features The oven interior can be kept clean by using the "Pyrolytic ^" function. Time of day display During the pyrolytic process the oven is heated to over 400 °C. Any residual soiling is broken down and reduced to ash by the high temperatures. See "Cleaning and care" for more information. The clock display can be switched off to save energy. When the oven is switched off the display will not light up.
Features Baking tray, universal tray and rack with non-tip notches The baking tray, universal tray and rack are inserted into the oven between the two rails of a shelf runner. The trays and rack have non-tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out. The trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out.
Controls Function selector The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0". S Rapid heat-up U Fan plus \ Fan grill O Intensive bake P Defrost V Conventional heat X Bottom heat Y Full grill Z Economy grill ^ Pyrolytic cleaning T Lighting: For switching on the oven light independently. This can be useful when cleaning the oven.
Controls Temperature selector The right-hand control V 6 W is used to – set the required temperature. – enter times (as an alternative to using the V or W sensor). It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position. Turn it clockwise to increase the value, turn it anti-clockwise to decrease the value. Sensors The sensors under the display react to touch. A keypad tone will sound each time a sensor is touched.
Controls Symbols in the display % I2:00 h min N m T S 0 V The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched: Position of the function selector 0 Function (except lighting) Symbols u Time of day 0 System lock Temperature indicator % Temperature u Time of day T and h Settings % Any Function/meaning Duration S Finish P and a number Setting S and a number Status of the setting V lit up under a
Controls Triangle V in the display % V I60 m T S When a sensor is touched, the symbols of functions which can be altered will light up in the display. These will vary depending on programme. Touch the V or W sensor repeatedly until triangle V is underneath the symbol of the required function. Then select the function using the OK sensor. Triangle V will flash for approx. 15 seconds. You can only make entries while triangle V is flashing.
Functions Your oven has a range of oven functions for preparing a wide variety of recipes. These include: a Top heat/grill element (under the roof of the oven) b Bottom heating element (under the floor of the oven) c Ring heating element (behind the intake vent for the fan) d Fan (behind the intake vent for the fan) These components are combined in various ways, depending on the oven function selected. See the letters given in brackets for each function.
Functions Function Notes S Rapid – For pre-heating the oven compartment. heat-up The oven function required must then be selected. [a + c + d] U Fan plus [c + d] – For baking and roasting. – You can bake and roast on different levels at the same time. – Lower temperatures can be used than with Conventional heat V as the Fan plus system distributes the heated air around the food. \ Fan grill [a + d] – The grill element and the fan switch on and off alternately. – For grilling larger items, e.g.
Before using for the first time Before the oven can be used, you will need to – release the controls by pressing them in, if they are pushed in when the oven is delivered. – set the time of day. To set the time of day for the first time The time can only be entered when the function selector is at "0". The time of day you have selected has now been entered. If there is a power cut, the appliance will store the current time of day of approx. 24 hours.
Before using for the first time Cleaning and heating up for the first time Before use, please remove – any stickers from the oven and from any accessories. – any protective foil from the oven front. See "Cleaning and care" for more information. Before using the oven for the first time – take all accessories out of the oven and wash them. – then heat the oven up once with nothing in it. New ovens have a slight smell on first use and this will dissipate the smells before you use it to cook food.
Operation Using the oven Cooling system ^ Place the food in the oven. The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. ^ Select the function you want (e.g. Fan plus U). The following will appear in the display: % V I60 – "160" - the recommended temperature, When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically.
Operation Changing the temperature Pre-heating If your recipe requires a temperature which is different from the recommended temperature for that function you can use the temperature selector to change it within a given range. The temperature can be changed in increments of 5°C. Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase.
Operation Switching on and off automatically You can programme the oven to switch off automatically or on and off automatically. For automatic switching off you need to enter the duration or the duration and a finish time. The maximum duration which can be set is 12 hours. We recommend using automatic switching on and off when roasting. However, do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Operation Entering a cooking duration and delaying the finish time To use the automatic switching on and off function on the oven, both the cooking duration and the finish time must be entered. For example: The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 13:30. ^ Place the food in the oven. hours:minutes (1:30) with the temperature selector or the W sensor. ^ Touch the OK sensor.
Operation The end of a cooking programme To check and change an entered time At the end of the duration It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol with the V or W sensors. – the oven heating switches off automatically. – the cooling fan will continue to run for a while. – the S symbol (Finish) will start flashing. – a buzzer will sound, if the buzzer is switched on (see "Settings %" - P 2). ^ Turn the function selector to "0".
Minute minder (egg timer) The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. A maximum minute minder time of 59 minutes and 55 seconds can be set. You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc. At the end of the time set for the minute minder – the N symbol will flash. – a buzzer will sound, if the buzzer is switched on (see "Settings %" - P 3).
% Settings Your oven is supplied with standard factory default settings. These settings "P" can be changed by altering their status "s" (see chart). Setting Status (* factory default setting) P I Time of day display S 0 The time of day display is switched off When the function selector is turned to the "0" position, the display remains dark. The time of day continues to run unseen in the background. S I* The time of day display is switched on and is visible in the display.
% Settings To change the "status" of a setting ^ Select "% Settings". P I "P I" will appear in the display. ^ Touch the V or W sensor repeatedly until the setting required appears in the display. ^ Touch the OK sensor. S 0 The current status "S" of the setting will appear in the display. ^ Use the V or W sensor to change the status. ^ Touch the OK sensor. The change to the status is then stored in memory. "P" will appear in the display again together with the number for the setting.
System lock 0 This oven is equipped with a System lock 0 which prevents it being used unintentionally, by children, for example. The oven is delivered with the system lock deactivated. I3:30 m V 0 To activate the system lock The oven cannot be operated. ^ Turn the function selector to "0". The 0 symbol will remind you that the system lock has been activated. 0 The lock remains active even after a power cut. 0 V ^ Touch the W sensor repeatedly until triangle V is underneath the 0 symbol.
Baking tips Baking parchment Refer to the baking charts for suggestions of temperatures, shelf levels and cooking durations. These take into account a range of different baking tins, quantities and cooking traditions. Handling and preparing food correctly is essential for maintaining good health. Only bake cakes, pizza, chips etc until they are golden. Do not overcook them.
Baking tips Notes about the charts Temperature, baking duration To achieve even results without over-browning the food, – always select the lowest temperature given in the chart. Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. – Check if the food is cooked at the end of the shortest time quoted. To check if a cake is ready, insert a wooden skewer into the centre.
Baking tips Frozen food When baking frozen products such as cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Bake on a layer of baking parchment placed on the rack. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion would increase with subsequent use. Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray.
Baking chart Cakes / biscuits Creamed mixture Sponge cake Ring cake Muffins (1 [2] tray(s)) Foam cake (tray) Marble cake (tin) Fresh fruit cake, with filling (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base 2) Small cakes/biscuits 2) (1 tray) Small cakes/biscuits 2) (2 [3] trays) Rubbed in mixture Tart / flan base Streusel cake Small cakes/biscuits 2) (1 tray) Small cakes/biscuits 2) (2 [3] trays) Cheese cake Apple pie Apricot tart with topping Swiss apple pie 3) Fan plus U Temperature Shel
Baking chart Conventional heat V Intensive bake O Temperature Shelf Duration1) Temperature Shelf Duration1) in °C level in min. in °C level in min.
Baking chart Cakes / biscuits Sponge mix2) Sponge cake (2 eggs) 2) Sponge cake (3 to 6 eggs) 2) Swiss roll 2) Yeast mixtures and quark dough To prove dough Gugelhupf Stollen Streusel cake Fresh fruit cake (tray) White bread Whole grain bread 3) Pizza (tray) 2) Onion tart Apple turnovers (1 [2] tray(s)) Choux pasty 2), Eclairs (1 [2] tray(s)) Puff pastry (1 [2] tray(s)) Meringues, Macaroons Fan plus U Temperature Shelf in °C level Duration1) in min.
Baking chart Conventional heat V Intensive bake O Temperature Shelf Duration1) Temperature Shelf Duration1) in °C level in min. in °C level in min.
Roasting tips Recommendations Notes Function Fan plus U Containers Any heat-resistant containers You can also use Conventional V. The Miele Gourmet oven dish, roasting pans with a lid, ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert (if you have one) in the universal tray. We recommend roasting in a covered pot, as – this ensures that sufficient stock remains for making gravy. – and the oven stays cleaner, too.
Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved. Roasting poultry For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.
Roasting chart Food Recommended shelf level Fan plus U Conventional heat V1) Temperature in °C 2) Time in min.3) Temperature in °C 2) Time in min.3) Topside of beef, approx. 1 kg 2 170 – 190 100 – 120 190 – 210 100 – 120 Beef fillet or roast beef, approx. 1 kg4) 2 190 – 210 45 – 55 200 – 220 45 – 55 Venison, approx. 1 kg 2 180 – 200 90 – 120 190 – 210 90 – 120 Pork joint, approx. 1 kg 2 170 – 190 100 – 120 200 – 220 100 – 120 Pork joint with crackling, approx.
Notes on Slow cooking This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender result is required. First sear the meat all over at a high temperature on the hob in order to seal it. Proceed as follows: We recommend using the universal tray with the rack on top. ^ Place the universal tray with the rack on top in the oven on shelf level 2. Then cook the meat in the oven at a low temperature over a long period. ^ Select the Conventional heat V function.
Notes on Slow cooking It is a good idea to programme the duration. Cooking duration/Core temperatures ^ Enter the duration, see "Operation – Entering a cooking duration". Food ^ You could use a food probe if you have one. Core temperatures are listed in the chart. ^ Continue cooking until the end of the cooking duration. Useful tips Because it has been cooked using low temperatures, – meat can be carved straight from the oven. It does not need to rest.
Grilling tips ,Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. Function Notes Full grill Y: For grilling thin cuts in large quantities and for browning large baked dishes. The whole grill element will get hot and glow red. Economy grill Z: For grilling thin cuts in small quantities and for browning small baked dishes.
Grilling tips Recommendations Notes Containers Rack on the universal Do not use the baking tray. tray Anti-splash insert in the universal tray (if you have one) Shelf level from the bottom Please refer to the grilling chart. For thin cuts use shelf level 4 or 5 For thicker cuts use shelf level 3 or 4 Pre-heating is necessary Pre-heat the grill for approx. 5 minutes with the door shut. Temperature Please refer to the grilling chart. – For thin cuts of meat (e. g.
Grilling tips Preparing food for grilling Useful tips Rinse briefly under running cold water, pat dry and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out. It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly. Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke. Clean fish in the normal way.
Grilling chart Pre-heat the grill for approx. 5 minutes with the door shut. Food to be grilled Full grill Y / Economy grill Z Fan grill \ Recommended shelf level Temperature in °C Total grilling time in min.1) Temperature in °C Total grilling time in min.
Defrost The Defrost P function uses the fan to circulate air at room temperature. Please note: – Where possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish. – When defrosting poultry, put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid. ,It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry.
Cooking ready meals We recommend using Fan plus U. ^ Select the required function and set the temperature. ^ When the temperature indicator light goes out, place the dish in the pre-heated oven. Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion will increase with each subsequent use.
Cleaning and care Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www.miele-shop.com. ,Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit. The external surfaces of this appliance are all susceptible to scratching. Scratches on glass surfaces could even cause a breakage in certain circumstances.
Cleaning and care Accessories Remove all accessories as well as the runners and any extra accessories such as FlexiClip telescopic runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories. Baking tray, universal tray, anti-splash insert (if applicable) The surface has been treated with PerfectClean enamel. Please refer to the section on "PerfectClean" for information on cleaning and care.
Cleaning and care PerfectClean The following have been treated with a special finish called PerfectClean: – baking tray – universal tray – anti-splash insert (if applicable) PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional oven enamel, if cleaned regularly. Food can be lifted off more easily, and soiling from baking and roasting is easier to remove.
Cleaning and care After cleaning, rinse thoroughly with clean water to remove any residual cleaning agents as these can diminish the anti-stick properties. Normal soiling should be cleaned as soon as possible after each use with a soft sponge and a solution of hot water and a little washing up liquid. The longer soiling is left, the harder it may become to remove. If necessary, the souring pad on the back of a non-scratch washing-up sponge or a soft nylon brush can be used.
Cleaning and care Oven interior The oven interior is coated with dark pyrolytic enamel which facilitates cleaning. Most cooking residues can be removed with a damp cloth and a mild solution of hot water and washing-up liquid. Never use hard brushes, hard sponges, wire wool pads*, knives or any other abrasive materials or cleaning agents. They can damage the enamel. This is a particularly hard enamel with an extremely smooth surface and very good anti-stick properties.
Cleaning and care Pyrolytic cleaning of the oven interior Before starting a pyrolytic cleaning process please note the following: Remove any coarse soiling from the oven before you start. Clean the inside of the door (glass). There is a fibre-glass door seal around the oven cavity. This seal is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing can damage it.
Cleaning and care Starting a pyrolytic process ^ Take all accessories out of the oven. ^ Select the "Pyrolytic ^" function. Py I ^ Call up the S (Finish) symbol and use the W sensor to change the end time. PY I will appear in the display. The number will start flashing. ^ Use the V or W sensor to scroll between PY I, 2 and 3. ^ Start the pyrolytic process required with the OK sensor.
Cleaning and care After the pyrolytic process any debris (e.g, ash), can easily be wiped away. Remember to wait until the oven has cooled down before doing so! Danger of burning. Try not to wipe over the fibre-glass seal when cleaning the oven cavity. It is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it. Most residues are easily wiped away with a damp cloth.
Cleaning and care To remove the oven door The oven door is connected to the oven by hinges. ^ Then lift the door upwards as far as it will go. Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. Danger of injury. Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ Hold the door securely at both sides and lift upwards off the hinge guides.
Cleaning and care To dismantle the oven door The oven door is made up of four panes of glass and has vents at the top and bottom. When the oven is operating, air is circulated through the door to keep the outer pane cool. If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Always remove the oven door before dismantling it. ^ Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched.
Cleaning and care You can now remove the inner and the two middle panes. ^ Now gently lift up the upper of the two middle panes and remove it. ^ Gently lift the inner pane up and pull out of the cover strip. ^ Gently lift up the lower of the two middle panes and remove it. ^ Remove the seal. ^ Clean the glass panes and other parts with a damp Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.
Cleaning and care ^ To reassemble the door: The two middle panes are identical. The seven-digit material number is printed on the panes to help you reassemble them correctly. ^ Place the lower of the two middle panes in so that the material number is legible (i.e. so that it is not reversed). ^ Replace the seal. ^ Flip the glass pane retainers inwards so that they rest on the lower middle pane. ^ Place the upper of the two middle panes in so that the material number is legible (i.e.
Cleaning and care To refit the door ^ Flip the glass pane retainers inwards to close them. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight.
Cleaning and care ^ Open the door fully. To remove the runners Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Flip both locking clamps back up as far as they will go into a horizontal position. It is essential that the locking clamps are flipped down when the door is refitted after cleaning. Otherwise the hinges could work loose, resulting in damage to the door. 64 ^ Pull the runners forwards out of the holder and remove.
Cleaning and care To lower the top heat/grill element Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Remove the runners. ^ Unscrew the wing nut and lower the top heating element. Do not use force to pull it down as this can cause the element to break. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Make sure that the wing nut is securely tightened again.
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. ,Do not attempt to open the appliance casing yourself! Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
Problem solving guide Problem Possible cause and remedy The door cannot be ^ Switch the appliance off. If the door lock will still not open please contact the Miele Service Department. opened at the end of a pyrolytic cleaning programme. The interior lamp is ^ Disconnect the appliance from the electricity supply: Switch off and unplug at the socket, or disconnect the not working. fuse, or switch off at the isolator as appropriate.
Problem solving guide Problem Possible cause and remedy A fault code appears in the display F + a number You can rectify the following faults yourself: – Fault 23: The temperature required for pyrolytic cleaning was not reached. This could have been caused by too much soiling in the oven to start with. Remove all coarse soiling before starting the pyrolytic cleaning programme again. If the fault message appears again please contact the Miele Service Department.
After Sales / Guarantee After sales service Guarantee In the event of a fault which you cannot correct yourself, or if the appliance is under guarantee, please contact For information on the appliance guarantee specific to your country please contact Miele. See back cover for contact details. – your Miele Dealer or – Miele (see back cover for contact details). In the UK, your appliance is guaranteed for 2 years from the date of purchase.
Optional accessories A range of additional accessories as well as cleaning and care products are available for your Miele oven. Depending on product they are available to order from your Miele Dealer, the Miele Spare Parts Department or via the internet on www.miele-shop.com. FlexiClip telescopic runners Up to 5 pairs of FlexiClip telescopic runners can be fitted in the oven. FlexiClip telescopic runners enable a shelf to be drawn out to give a good view of cooking in progress.
Optional accessories Gourmet oven dish Catalytic liners The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the universal tray to prevent it being pulled out too far. It has an anti-stick coating. Replacement side and roof liners are available to order if required. Please quote the model number of your oven when placing your order. It is available in two sizes: Miele E-cloth – HUB 5000-M (internal dimensions: approx.
Electrical connection All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
Building-in diagrams Dimensions are given in "mm".
Building-in diagrams Front dimensions A H 5140: 53.2 H 5240: 47.5 B Appliances with glass front: 2.2 Appliances with metal front: 1.
Installing the oven ,The appliance must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. To ensure adequate ventilation to the oven once installed: – do not fit a rear panel into the housing unit. – make sure that the shelf on which the appliance is placed does not touch the wall. – do not fit insulation material inside the housing unit. ,Turn off the mains electricity supply to the isolator.
Alteration rights reserved / 22 / 4411 (H 5140 BP; H 5240 BP) M.-Nr.