Operating instructions for Combi-oven H 215 B and Combi-cooker H 225 E It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. Q\@ä} M.-Nr.
Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Before using for the first time. . . . . . . . .
Description of the appliance H 225 E Control panel b Oven function selector and function setting display c Oven: display and pushbuttons d – /+ Button with indicator light e Hob zone controls Oven interior f Data plate g Heating element for top heat and grilling with guard plate h Halogen lamp change slide i Connection socket for core temperature probe (roast probe) j Air inlet for fan k Runner heights 1, 2, 3, 4, 5 l Door contact switch m Oven door with ventilation n Oven door locking 4
Description of the appliance Accessories Hob use and installation – 2 baking trays For "E" models a separate set of instructions is supplied with the hob which covers its use and installation. – dual purpose grill pan / oven tray – Non-tip rack for baking, roasting or grilling – Roasting filter to be attached in front of the fan aperture before fan oven roasting The droplets of fat caught up in the circulating air are deposited on the roasting filter.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Rather than just throwing these materials away, please ensure they are offered for recycling. 6 Disposal of your old machine Old machines contain materials which can be reclaimed or recycled.
Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Warning and Safety instructions Installation work and repairs may only be carried out by suitably qualified and competent persons to ensure safety. Repairs and other work by unqualified persons could be dangerous. The appliance is only completely isolated from the electricity supply when: – it is switched off at the wall socket – or the mains fuse is withdrawn – or the screw-out fuse is removed (in countries where this is applicable). Do not pull on the lead to remove the plug from the socket.
Warning and Safety instructions Do not use plastic containers. They may melt at high temperatures. Do not push pots and pans around on the oven floor as this could damage the surface. Do not lean or sit on the open oven door, or place heavy items on it. This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 10 kg. Cover any food which is left in the oven to be kept hot. This avoids the food drying out.
Warning and Safety instructions It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting. In countries which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times.
Safety features Operating lock for oven and hob cooking zones The operating lock can be activated to prevent the oven or hob being switched on unintentionally, by children for example. The operating lock is activated as follows: The oven function selector must be at the “0” setting. Press the “p” button until the key symbol appears in the display field. The oven (and cooking zones if applicable) can now not be switched on. To cancel the operating lock: Turn the oven function selector to any oven function.
Safety features Oven door locking (Exception: appliances in stainless steel and with a bowed handle in the Classic range). When you shut the oven door the lock catch will automatically engage. A lock is incorporated in the oven door. This makes it difficult for children to open the oven door. To activate the door lock proceed as follows: Open the door completely. To open the oven door hold under the handle and push the lever to the right. The door is now unlocked and can be opened.
Before using for the first time Oven Use a cloth to wipe out the oven interior with a warm water and detergent solution. Polish dry with a dry cloth. Do not close the oven door until the oven interior is dry. New appliances have a slight smell on first use. Running the oven for at least an hour at a high temperature makes it dissipate more quickly. Turn the oven function selector to "Fan Heat D". Select the highest temperature with the " - /+" button. Rinse the accessories.
Description of the oven systems Fan Heat D Auto Roast E This system works by the circulation of heated air. This setting offers the fan heat with Auto Roast. The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty. A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
Description of the oven systems Defrost G Grill 1 , Defrost can be operated without heating, or at a temperature of up to 50°C. When the defrost system is used without heating the air is circulated by the fan at room temperature. The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.
Oven – use Controls Pushbuttons The oven controls consist of the oven function selector and push buttons. With the pushbuttons you can: Function selector – change the oven temperature. – change the core temperature. – enter a cooking time. A short time can be entered, when the function selector is set to the "0" position. With this control you select the oven function required. The selector can be turned clockwise or anti-clockwise. 16 Each pushbutton has a matching symbol in the display field.
Oven – use The "– /+" button is used for the input of all entries or alterations for oven temperature, minute minder, and time of day. Temperature or time can be altered in single steps, by pressing the "–/+" button briefly, or more quickly by holding the button pressed in. "–" button: selects a lower temperature, earlier time or shorter period. "+" button: selects a higher temperature, later time or longer period.
Oven – use Selecting an oven setting – Bottom heat Use this setting towards the end of baking, to brown the base of a cake. – Defrost For gentle defrosting of deep frozen foods. With the oven function selector the following settings can be chosen: – Light Turns on the oven light independently. – Fan Heat For baking or roasting on several levels at the same time. – Auto Roast Initial high temperature to seal meat followed by normal roasting temperature.
Oven – use Fan Heat . . . . . . . . . . . . . . . . . . . 160°C Auto Roast* . . . . . . . . . . . . . . . . . 160°C Top Heat . . . . . . . . . . . . . . . . . . . 190°C Conventional . . . . . . . . . . . . . . . . 190°C Bottom Heat . . . . . . . . . . . . . . . . 190°C Defrost . . . . . . . . . no temperature given Intensive Bake. . . . . . . . . . . . . . . 170°C Fan Grill . . . . . . . . . . . . . . . . . . . . 200°C Grill 1 (small) . . . . . . . . . . . . . . . . 240°C Grill 2 (large) . . . . . . . . . .
Oven – use Altering the temperature To cancel a process The temperatures suggested by the system can be altered in the range: When the oven function selector is turned to "0" this cancels any oven or probe core temperature that had been entered. Time entered with the minute minder is not affected. Fan Heat. . . . . . . . . . . . . . . . . 30-250°C Auto Roast . . . . . . . . . . . . . . 100-230°C Top Heat. . . . . . . . . . . . . . . . . 30-250°C Conventional . . . . . . . . . . . . .
Oven – use Pre-heating the oven The oven usually only needs to be pre-heated in the following cases: With "Fan Heat": – when roasting meat. Energy-save function If you are programming a cooking process using the timer, or if you are cooking with the roast probe, the residual heat is automatically used to save energy. With "Conventional" heat: – for baking biscuits and cakes with a short cooking time, – for baking some doughs, – for roast meat, To pre-heat Turn the oven selector to the required function.
Oven – use Rack with safety feature The non-tip runners prevent the rack from being pulled right out when it only needs to be partially pulled out. When pushing the rack back in always ensure that the safety bar is at the rear of the oven. The rack can then only be taken out of the oven by raising it upwards and then pulling it out.
Oven – use Cooking time With the "g" button you can – enter a cooking time for the oven. The oven will switch off automatically at the end. For this the function selector must be turned to a cooking function. Exception: A cooking time can not be entered when roasting with the temperature probe. – enter a short time. The function selector must be set to the "0" position. Exception: A short time can be entered when roasting with the temperature probe.
Oven – use The energie-save function (as described under "Oven – use") comes into action. "EC" shows in the oven display instead of the actual oven temperature. The oven heating starts again if – the oven temperature is changed. – the cooking time is extended. At the end of the cooking time: To check cooking time Press the "g" button. The cooking time enterd or the amount of time left to run in a program in progress is shown. Altering cooking time – an acoustic tone sounds for approx. 5 seconds.
Oven – use Short time (Minute minder) At the end of the short time: The minute minder can be used to time any action in the kitchen, e.g. boiling eggs. – an acoustic tone sounds for approx. 5 seconds. A short time is entered by using the "g" button. The function selector must be setted "0". If a cooking function is subsequently selected short time is cancelled. Exception: A short time can be entered when roasting with the temperature probe. Enter the short time (1 min. - 23 hrs. 59 mins.
Baking in the oven The following settings are recommended for baking: Baking with the “Intensive baking F”setting – Fan Heat D – Intensive Bake F – Conventional A This method of heating is particularly useful for: Baking with the “Fan Heat D” setting Most types of heat-resistant tins or dishes are suitable, including thinwalled and bright, non-reflective metal moulds. Several levels can be used at the same time for baking.
Baking in the oven General notes The Baking Chart gives suggestions for temperature, runner height and timing. For even browning – in general select the middle temperature. Increasing the temperature and reducing the time can have an adverse effect on even browning. – Select the runner height according to the recipe and the setting chosen. Place oblong tins in the oven as shown in the illustration. Deep-frozen products such as pizzas should be placed on baking paper on the rack.
Baking in the oven Fan Heat Temperature in °C rec. runner from bottom Time in mins.
Baking in the oven Conventional heat Intensive baking Temperature in °C rec. runner from bottom Time in mins. Temperature in °C rec. runner from bottom Time in mins.
Roasting in the oven We recommend the following settings for roasting in the oven: – Auto Roast D – Conventional heat A The core temperature probe (roast probe) can be used with either of the above settings. See Section on “Roasting with the roast probe”. Auto Roast: Always remember to fit the roasting filter in front of the fan in the back of the oven before starting. We recommend roasting in a covered pot: – This ensures that sufficient stock remains for making gravy. – The oven stays cleaner, too.
Roasting in the oven Calculating roasting time: The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Alternatively, multiply the height of the joint by the time per cm for the type of meat, as in the chart. Useful hints Roasting in a covered pot L Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat.
Roasting in the oven Roasting with the Roast Probe Using the roast probe enables the roasting process to be monitored simply and reliably. The tip of the probe measures the core temperature at the centre of the meat continuously. When the pre-selected core temperature is reached, the oven heating is automatically switched off. Using the roast probe for best effect: Prepare the meat in the usual manner, and put it into the oven, (in a pot or on the rack).
Roasting in the oven Choose the required funtion with the oven selector: – Auto Roast – Conventional – Fan Heat – Fan Grill Please see the notes under “Grilling in the oven”. A suggested core temperature of 60°C appears in the display field. If the core temperature suggested by the system is appropriate for your recipe, this is automatically adopted once the indicator light goes out. The core temperature can however be changed. (see Section on “Changing the core temperature”).
Roasting in the oven The residual time is calculated from the oven temperature selected, the required core temperature and the pattern of the increasing core temperature. The residual time figure first shown is an estimate. As the cooking process continues the figure is continuously revised, and a more accurate revised figure shown.
Roasting in the oven Altering the core temperature Please note: The temperature can be altered between 20°C and 99°C. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first rising and then sinking. When the indicator light is on: Enter the required temperature with the – /+ button. When the indicator light has gone out: Press the “e” button. Enter the required temperature with the – /+ button.
Oven roasting chart Oven roasting chart Auto Roast 1) rec. runner from bottom Temp. in °C 2) Time in mins. Temp. in °C 2) 1 180-200 100-120 220-240 100-120 75-85 1 5) 190-210 35-45 240-260 35-45 50-70 6) 1 180-200 90-120 220-240 90-120 65-75 Leg of pork, (apprx. 1 kg) 1 170-190 100-120 210-230 100-120 80-90 Rolled pork (apprx. 1 kg) 1 170-190 100-120 200-220 110-130 80-90 Meat loaf (apprx. 1 kg) 1 170-190 50-60 200-220 50-60 70-75 Veal (apprx.
Defrosting in the oven We recommend defrosting at room temperature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected. – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish. – All meat and poultry should be fully defrosted before cooking. Do not use the liquids from defrosting.
Casseroles The following oven settings are recommended: – Fan Heat D – Conventional A The following dishes are suitable for this type of slower cooking: covered pots made of ovenproof glass and china, and earthenware pots, which could also be used as serving dishes. They should have heat-resistant handles and knobs. Put the rack in at the 1st runner height from the bottom, and place the prepared casserole with the food for braising or stewing on this. Select the oven setting and the temperature.
Grilling in the oven The oven has three grill settings: Grill 1 Fan grill For grilling larger items, for example, poultry, rolled meat. With this method the core temperature probe can also be used to monitor the temperature. See "Roasting in the oven: Roasting with the core temperature probe". Pre-heat the grill for approx. 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cooking smells.
Grilling in the oven Preparing food for grilling Clean, wipe and season. Do not salt slices of meat beforehand as this detracts from the taste. Select a temperature. Food to be grilled temperature Thin cuts such as chops, steak Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. A little butter can be added to chicken if desired. Clean flat fish and slices of fish in the normal way.
Grilling in the oven Useful grilling hints Basting brush It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly. Most items should be turned half way through cooking. One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon. A basting brush with an angled handle for convenient basting under the grill is available from the Miele Spare Parts Department.
Grilling Pre-heat the grill for about 5 minutes with the door shut before using. Food to be grilled Runner from bottom Grill 1 / Grill 2 Fan Grill 3) temperature in °C total grill time in mins. 1) temperature in °C total grill time in mins.
Cleaning and care Appliance front and control panel Use a mild cleaning agent or a dash of washing up liquid in hot water. Wipe dry with a soft cloth. Glass front Do not use a scouring agent, as this would scratch the glass front. For ovens with a white finish we recommend after each use wiping: – the oven door handle and – the control panel with a damp cloth and some washing up liquid. This will avoid spillages being burnt on and becoming impossible to remove.
Cleaning and care Oven interior Different surfaces of the oven interior are coated with either b “Clean-Enamel”, or c catalytic enamel. Important: Remove any soiling from the “Clean-Enamel” areas before carrying out the extra cleaning process for catalytic enamel described below. Never use hard brushes, wire wool or scourers, scouring pads, hard sponges or other scouring agents on the enamel coatings. These scratch and damage enamel.
Cleaning and care c Catalytic Enamel Because circulating air in the oven deposits oil and fat splashes predominantly on the rear wall of the oven, this is coated in catalytic enamel. With some models, side panels with catalytic coating are also fitted, and the removable guard plate above the grill has a catalytic coating. When this catalytic enamel is heated to temperatures above 200°C, oil and grease deposits are removed, except for deposits of spices and syrups.
Cleaning and care Cleaning catalytic enamel using the extra cleaning process Before carrying out the extra cleaning process, take out the rack and runners, or telescopic frame remove any soiling from the “Clean-Enamel” areas. To operate the extra cleaning process: Turn the oven function selector to “Fan Heat D”. With the + button select the highest temperature setting. Let the oven operate for about one hour. The length of time will depend on the degree of soiling.
Cleaning and care For ease of cleaning the oven door can be taken off, the runners, side panels and back panel removed and the top grill element lowered. Please note : the oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. To remove the oven door: Open the door fully. Lift up the door until the hinges disengage. Remove door. To re-fit the oven door: Hold the door as shown above and carefully put the locked hinges into the guide holes until they engage.
Cleaning and care To remove the runners To remove the catalytic side panels Select the “Light H” setting. Select the “Light H” setting. The oven heater elements must be switched off, to avoid the danger of burning. The oven heater elements must be switched off, to avoid the danger of burning. Take the runners out of the oven. Gently lift and pull out the catalytic side panels. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Pull on the fixing knob to release it.
Cleaning and care When reassembling the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall panel. Put the runners back into place. Lift the front locating hole on to the guide pin behind the collar.
Cleaning and care To remove the back panel To lower the upper heating element: Select the “Light H” setting. The oven heater elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch. Otherwise you could be burnt. Take out the runners. Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could lead to injuries.
Cleaning and care If the guard plate is dirty it can also be removed for cleaning: Hold the guard plate firmly and unscrew the knurled knob. Take out the guard plate. Gently lower the grill element. Do not use force to lower it, as this could cause damage. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Correcting minor faults Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a fully competent person. Unauthorised repairs can be dangerous. . . . The heating elements in the oven function, but not the light. Some minor problems however can be dealt with as follows: There is a slide flap in each side trim to the oven. The halogen lights are faulty. Change as follows: Turn off the electricity supply to the oven.
Correcting minor faults . . . a noise can be heard after baking, roasting or grilling. This is not a fault. The cooling fan continues to run for a short time. When the temperature has fallen sufficiently the fan switches off automatically. . . . the cakes and biscuits are not cooked after following the times given in the chart? Check whether, the correct temperature was set. Pull out the metal strip. Pull out the halogen lamp: 12 V, 20 W, heat resistant up to 300°C, G4 socket, Osram, Type 64428.
Correcting minor faults . . . The browning effect is uneven There will always be a slight unevenness. Product information sheets give a percentage result for standard browning tests. These refer to results for one tray. If the item being baked is browning very unevenly, check: – when baking with Fan Heat D: whether the temperature was set too high, whether the roasting filter was in place. – when baking with the Conventional setting A the colour and composition of the baking tins being used.
Correcting minor faults If “F7", appears in the display, this may mean that the cooling fan has stopped turning. The Service dept must be called to put this right. Please quote the fault message. If “F8", appears in the display, this may mean that the Fan Heat fan has stopped turning. The Service dept must be called to put this right. Please quote the fault message. .. . .
After sales service In the event of faults which you cannot remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Department, (see address on the back page). When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible below the control panel, with the oven door open. If you have an oven and hob combination also give the number of your hob.
Extra accessories These are available at extra cost from your Dealer or the Miele Domestic Sales Dept. – Telescopic carriage – Handle The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress. To take the baking trays or the roasting / grill pan out of the oven, or to put them into it.
Electrical connection Q\} All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
Electrical connection Q\} \ } The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Electrical connection @ Electrical connection of the appliance should be undertaken by a qualified electrician in strict accordance with national and local safety regulations. Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installations. Fusing arrangements must be according to national and local standards. Connection should be made via a suitable isolator switch which complies with national and local regulations.
Electrical connection Electrical connection of the appliance should be undertaken by a qualified electrician in strict accordance with national and local safety regulations. Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installations. Fusing arrangements must be according to national and local standards. Connection should be made via a suitable isolator switch which complies with national and local regulations.
Installation instructions Underbench-oven with hob controls (cooker), and KSE hob electronic control unit Pull the control knobs for the hob and the cooker plugs out of the insert retainers. Turn off the mains electricity supply to the isolator. Install the hob, see separate instructions. Connect the oven to the electricity supply by the isolator. Align the cooker in front of the base unit. 62 Fit the KSE hob electronic unit into place.
Installation instructions The plugs on the cooker / hob and the sockets on the hob electronic control are coded with the same colour for matching. Place the oven into the oven housing unit as far as the oven trim and align. Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
Installation instructions For Australia and New Zealand only: Remote installation of underbench oven The cable should be in conduit approved by the electricity regulatory bodies. Only a suitably competent person should install the connecting cable from the control unit to the hob. The underbench oven must be built in within view of the hob. To install a underbench-oven at “eye level” a special accessory kit is required for connection to the hob.
Installation instructions The cable conduit must meet statutory electrical requirements and have an inner diameter of at least 23 mm for data cable and 29 mm for power cable. The conduit length should be sufficient to ensure the cable cannot be touched for the whole distance between the additional connector box and the control unit. Do not install the oven directly above a hob. Exposure to direct heat could be damaging.
Installation instructions For safety reasons, a protective shelf must be installed as shown to ensure that inadvertant contact with the hot underside is prevented. The distance between the lower edge of the worktop and the upper edge of the protective shelf must be a minimum of 125 mm. In order to ensure sufficient air circulation, a gap of 20 mm must be left between the protective shelf and the rear panel of the base unit, and a gap of 5 mm must be left between the cabinet front panel and the benchtop.
Installation instructions Connect the oven to the electricity supply by the isolator. Align the cooker in front of the base unit. Pull the control knobs for the hob and the cooker plugs out of the insert retainers. Screw the additional connector box to the protective shelf underneath the hob. In doing so make sure the connection box is as close to the back wall of the unit as possible. The ducting for the electric cabling must continue right up to the additional connection box.
Installation instructions The plugs on the cooker / hob and the sockets on the hob electronic control are coded with the same colour for matching. Insert the hob control knobs into the control facia. Fit the cooker plugs into their sockets. Use the cable clamp to secure the cables together. Feed the connection cable through a suitable hole in the base unit. Connect to the electricity supply with an isolator which complies with national and local regulations.
Installation instructions Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The appliance must only be operated when it has been built-in.
Installation instructions Wall Oven Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Place the oven into the oven housing unit as far as the oven trim and align. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The appliance must only be operated when it has been built in.
Alteration rights reserved / 22 / 000 GB / IRL / ZA / AUS / NZ – 2197 M.-Nr. 04 325 751 This paper consists of cellulose which has been bleached without the use of chlorine.
