Operating instructions/Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Notes on the operating instructions
- Scope of delivery
- Guide to the appliance
- Caring for the environment
- Before using for the first time
- Caring for the environment
- Loading the dishwasher
- Detergents
- Operation
- Options
- Program overview
- Program options
- Cleaning and care
- Frequently Asked Questions
- Customer Service
- Optional accessories
- Installation
- Sound emission testing
Program overview
46
Program When to use Program sequence
Pre-
wash
Main
wash
Interim
rinse
Final
rinse
Drying
°F/°C °F/°C
Normal
1
Program for regular use to completely
wash a full load of normally soiled
dishes with the ability to adjust energy
and water consumption based on the
soil load of the dishes.
140–
167/60
–75
140–
149/60
–65
Pots &
Pans
For heavily soiled dishes and normally
soiled pots,pans and utensils with dried
on residue; use 20% more detergent
than recommended.
167/75
158/70
Quick-
Intense-
Wash
“Quick program” for standard dishes
soiling that has not dried on.
- 149/65
140/60
SaniWash To sanitize dishware, e.g. baby bottles,
cutting boards and preparation dishes.
- 167/75
167/75
Rinse&
Hold
To rinse dishes when a complete pro-
gram is not needed.
- - - -
1
This program is used for energy labeling purposes.