Operating and Installation Instructions

Steam cooking
80
Vegetables [min]
Bell pepper, diced or cut into strips 1
New potatoes, firm 30–32
Mushrooms 1
Leeks, sliced 2–3
Leeks, halved lengthways 6
Romanesco, whole 22–25
Romanesco, florets 5–7
Brussels sprouts 10–12
Beets, whole 53–57
Red cabbage, chopped 23–26
Black salsify, whole 9–10
Celery root, cut into batons 6–7
Green asparagus 3–7
White asparagus, whole 4–9
Carrots, chopped 3–6
Fresh Spinach 1–2
Napa cabbage, chopped 5–10
Celery, chopped 3–5
Rutabaga, chopped 6–7
White cabbage, chopped 12
Savoy cabbage, chopped 5–10
Zucchini, sliced 1
Snap peas 3–5
Cooking duration