Operating and Installation Instructions

Operation
66
Malfunction due to missing floor fil-
ter.
If the floor filter is missing, food de-
posits can get into the drain. The wa-
ter cannot be pumped away.
Before each cooking program, check
that the filter in the floor of the oven
compartment is correctly fitted.
 Turn the steam oven on.
The main menu will appear.
 If you want to cook using a steam op-
erating mode or with bursts of steam,
fill the water container and fit it back
in place.
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh drinking water
(below 70°F (20°C)).
 Place the food in the oven.
 Select Operating Modes.
 Select the operating mode you want
to use.
The operating mode and recommended
values for temperature and moisture (if
applicable) appear.
 Change the recommended values if
necessary.
The recommended values will be auto-
matically accepted within a few sec-
onds. You can change the temperature
and moisture level later by selecting
the temperature or moisture indicator.
 Confirm with OK.
The required and the actual temperature
will appear and the preheating phase
will begin.
You will see the temperature rising on
the display. An audible signal will sound
when the set temperature is reached for
the first time.
 After the cooking program, select Fin-
ish.
The steam-reduction function will
turn on automatically at the end of a
cooking program which uses a tem-
perature of over approx. 175°F
(80°C) (steam cooking) or 175–212°F
(80–100°C) and 100% moisture
(Combi-Steam).
Wait until Steam reduction goes out in
the display before opening the door.
 Take the food out of the oven.