Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Sabbath Program
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Description of functions
35
Control panel
The water container and the conden-
sate container are located behind the
control panel. The panel is opened and
closed by touching the Lift Panelsensor
button. Before the control panel closes
automatically, a note appears in the dis-
play, which you must confirm with OK.
The control panel is fitted with anti-trap-
ping protection. If the control panel
senses resistance when opening/clos-
ing, the process is canceled. Do not
touch the upper edge of the door when
the panel is opening and closing.
Water container
The maximum filling volume is 6 cups
(1.4l) and the minimum is 4 1/4 cups
(1.0l). There are markings on the water
container. The upper marking must
never be exceeded.
Water consumption depends on the
type of food and the cooking duration.
The water may need to be topped up
during cooking. Water consumption is
increased if the door is opened during
cooking.
Fill the water container to the maximum
level before each cooking program in-
volving steam.
Condensate container
Condensate that collects in the appli-
ance from cooking is pumped into the
condensate container. The container
has a maximum capacity of 6 cups
(1.4l).
Food probe
The probe measures the core tempera-
ture in the food, enabling the tempera-
ture during the cooking process to be
monitored simply and accurately.
Temperature/core temperature
Some functions have a preset recom-
mended temperature. The recom-
mended temperature can be altered
within the given range for an individual
cooking program, a program stage, or
for every time that program is used (see
“Recommended temperatures” under
“Settings”).
The core temperature can also be al-
tered within the given range for an indi-
vidual program or a specific program
stage.