Operating and Installation Instructions

Baking
148
Automatic Programs
Please refer to the cookbook for infor-
mation on suitable bakeware.
Follow the instructions on the display.
Convection Bake
Use this operating mode if you are bak-
ing on multiple shelf levels at the same
time.
You can use any type of bakeware
made of heat-resistant material.
Because the blower distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the Surround
operating mode.
Surround
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven tem-
perature 50°F (10°C) lower than that
recommended. This will not change the
cooking duration.
Only bake on one level. If you are mak-
ing a tray bake, use shelf level2.
Intensive 
This operating mode is suitable for bak-
ing cakes with moist toppings, pizza,
quiche, etc.
Place the food on shelf level1.
Bake 
Use this operating mode toward the
end of cooking to brown the base of the
food.
Browning 
Use this operating mode toward the
end of cooking to brown the top of
food.
This operating mode is suitable for
gratins and for browning bakes.
Humidity Plus 
Use this operating mode for baking bat-
ter and frozen lye mixtures.