Operating and Installation instructions Steam oven DG 4050 DG 4060 To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. GHirZ M.-Nr.
Contents Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Front view. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Lock (LOCK $) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 System lock (SYSTEM LOCK $) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Solo Programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Changing settings . . . . . . . . . .
Contents Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Removing the steam oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Condensate tray, rack and cooking containers . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Automatic door release . . . . . . . . . . . . . . . . .
Guide to the appliance Front view a On/Off switch (retractable) l Steam inlet b Multi-function selector with turn and press mechanism (retractable) m Drip channel in the oven c Display d Automatic door release for reducing steam n Floor heater o Temperature sensor p Outlet for air from oven interior e Ventilation outlet f Door seal g Steam channel h Compartment for steam generator i Steam generator (with insert) j Contact point k Side runners with 4 shelf levels 5
Guide to the appliance Accessories supplied Additional accessories can be ordered at extra cost. See "Optional accessories". Condensate tray To catch excess moisture Gastronorm size GN 2/3 325x350x40 mm (WxDxH) 2 cooking containers DGGL 1, perforated (gross capacity 1.5 litres/ usable capacity 0.9 litres) For steaming Gastronorm size GN 1/3 325x175x40 mm (WxDxH) 1 cooking container DGGL 8, perforated (gross capacity 2.0 litres / usable capacity 1.
Guide to the appliance Optional accessories Stainless steel containers Gross / usable capacity in litres Height in mm Width x Depth in mm 2.5 / 2.0 65 325 x 175 4.0 / 3.1 65 325 x 265 For steaming vegetables, fish DGGL 4 perforated and meat which is not being cooked in a sauce (GN 1/2) 4.0 / 3.1 65 325 x 265 For cooking vegetables, fish, DGGL 5 perforated meat and potatoes (GN 1/3) 2.5 / 2.0 65 325 x 175 For blanching or cooking DGGL 6 perforated vegetables (GN 1/3) 4.0 / 2.
Guide to the appliance Other accessories Description Use Miele descaling tablets (6 tablets) For descaling Miele steam ovens and coffee machines Stainless steel conditioning agent 250 ml Helps prevent re-soiling, water marks and finger prints on stainless steel surfaces Miele ceramic hob cleaner 250 ml For removing discolouration on the floor heater caused by drops of liquid Microfibre "E-Cloth" (Miele UK only) For cleaning surfaces such as stainless steel, glass, plastic and chrome without the use
Warning and Safety instructions To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on its installation, safety, use and maintenance.
Warning and Safety instructions Correct use For safety reasons, the appliance must only be used after it has been built in. This is necessary to ensure that all electrical components are shielded. This appliance is intended for domestic use only and is not to be used for commercial purposes. This appliance must only be used as described in these instructions. Any other usage is at the owner's risk and could be dangerous.
Warning and Safety instructions Safety with children To safeguard against burning, keep children away from the appliance at all times. This is particularly important when the appliance is in operation as children might try to open the door. The appliance is only intended for use by adults who have read these instructions. It is not a toy! To avoid the risk of injury, keep children well away, and do not allow them to play with it or use the controls.
Warning and Safety instructions Protecting the appliance from damage Do not use the appliance to heat up food in sealed jars and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Do not store cooked food in the oven. The moisture in the food can lead to corrosion in the appliance. Do not use metallic containers or utensils in the oven which are likely to rust. This can cause corrosion.
Warning and Safety instructions Protection from burning and scalding For added protection, it is advisable to use heat-resistant pot holders or gloves when using the appliance. Do not let them get damp or wet, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself. When putting cooking containers or the condensate tray into the oven or taking them out, take care not to spill the contents.
Warning and Safety instructions Futher safety notes When using an electric socket near the appliance, care should be taken that the cable of the appliance cannot get trapped by the appliance door. The insulation on the cable could become damaged, giving rise to an electric shock hazard. Always ensure that food is sufficiently cooked or reheated. Some foods, e.g. poultry, may contain micro-organisms which are only destroyed by thorough cooking at a sufficiently high temperature for long enough.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Packaging, e.g. cling film, polystyrene and plastic wrappings, must be kept out of the reach of babies and young children. Danger of suffocation.
Using for the first time The steam oven is supplied with the controls pushed in. They have to be released before the steam oven can be used. When the steam oven is first connected to the mains supply it will switch on automatically and a welcome message will appear in the display. Willkommen! The display will then change to show the language settings menu.
Using for the first time ^ Turn the multi-function selector clockwise until the required hour is shown in the display. Then press it gently to confirm your selection. After setting the hour, the minutes will be highlighted. ^ Turn the multi-function selector clockwise until the required minutes are shown in the display. Then press it gently to confirm your selection. You will then be prompted whether to have the time showing in the display or not.
Using for the first time Setting the water hardness The steam oven is set at the factory to water hardness setting IV (Very hard 4). If your water hardness level differs from this you will need to re-programme the appliance. You can use the test strip supplied to check the water hardness level, or your local water supplier will be able to advise you on the water hardness of your area. The water hardness is shown as settings I to IV equivalent to the German scale 1 to >21 °dH (0.2 >3.8 mmol/l).
Using for the first time ^ Switch the appliance on by pressing in the On/Off switch gently. ^ Turn the multi-function selector anti-clockwise to "Settings". COOK UNIVERSAL ALL FUNCTIONS... COOK FISH AUTOMATIC... COOK VEGETABLES USER PROGRAMMES... COOK MEAT SETTINGS F... ^ Confirm your selection by gently pressing the multi-function selector. SETTINGS F START... V KEEPING WARM... TEMPERATURES... WATER HARDNESS...
Using for the first time Cleaning and heating up for the first time Take the water container out of the appliance and remove the insert (see "Cleaning and care"). Rinse the water container and the insert thoroughly by hand using hot water. Do not use any washing-up liquid or detergent. Do not clean the water container or the insert in a dishwasher. Do not immerse the water container in water.
Operation Controls The steam oven is supplied with the controls pushed in. They have to be released before the steam oven can be used. Night dimming Between the hours of 22:00 and 6:00 the lighting in the display is dimmed automatically. If you have chosen for the time of day to be displayed, this will also be dimmer. If the appliance is switched on during this period, the display will brighten again. The On/Off switch on the left can only be pressed. It does not rotate.
Operation Operating sequence ^ Press and release the controls. ^ Switch the appliance on by pressing in the On/Off switch gently. The Main menu will appear in the display. COOK UNIVERSAL ALL FUNCTIONS... COOK FISH AUTOMATIC... COOK VEGETABLES USER PROGRAMMES... COOK MEAT SETTINGS F... Four functions will appear in the left-hand column. They can be selected directly. Alternatively, you can change this list via the Settings menu to suit your particular preferences. (See "Changing settings Main menu").
Operation When a menu is selected, e.g. Settings, further sub-menus appear which can be called up and changed. SETTINGS F Back A LANGUAGE F. . . CLOCK. . . MAIN MENU . . . H The triangle symbols at the top and bottom of the display indicate that you can scroll to further options by turning the multi-function selector. ^ Turn the multi-function selector clockwise until the menu option you want, e.g. Language, is highlighted in the display.
Operation Changing the time of day In the following example the time of day is changed from 10:15 to 12:17. The steam oven is switched off. ^ Turn the multi-function selector clockwise until "Clock" is highlighted in the display. 10 : 15 Clock Time ^ Press the multi-function selector gently to confirm your selection. 10 : 15 Please set the time of day The number 10 will be highlighted. ^ Turn the multi-function selector until 12 is displayed and then press the selector gently.
Operation The current time of day will reappear even after a power cut. The steam oven stores this information for approx. 200 hours. After that "12:00" will flash in the display as it did when first switched on. You will have to re-set the time if this happens. Minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. When cooking whole meals you can also use the minute minder to remind you when to place the next dish in the steam oven.
Operation 12 : 17 Time 0:00 min Clock ^ Turn the multi-function selector until the minute minder time you want appears and confirm your selection. You will then see the minute minder time counting down in the display. At the end of the set time you will hear a buzzer. You can turn it off by pressing the multi-function selector. Cancelling the minute minder Call up the Minute minder option and set the time to 0:00.
Operation Recommended temperature The following recommended temperatures are set at the factory: Function Recommended temperature in °C / °F Temperature range which can be set in °C / °F COOK UNIVERSAL 100 / 210 40 - 100 / 105 - 210 COOK FISH 85* / 185* 75 - 100 / 165 - 210 COOK VEGETABLES 100 / 210 90 - 100 / 195 - 210 COOK MEAT 100 / 210 90 - 100 / 195 - 210 REHEAT 100 / 210 80 - 100 / 175 - 210 DEFROST 60 / 140 50 - 60 / 120 - 140 * Increase the recommended temperature to 100 °C or 2
Operation Before each use ^ When using a perforated cooking container, push the condensate tray onto the lowest shelf runner to catch any drips. ^ Fill the water container. You do not need to remove the insert. Only use mains tap water. Never use distilled or mineral water. The water level must be between the two markings (min. 0.75 l and max. 1.2 l). These are located inside and outside the container. On no account exceed the upper or maximum level marker.
Operation Selecting a steam oven function ^ Press and release the controls. ^ Switch the appliance on by pressing in the On/Off switch gently. The main menu will appear. COOK UNIVERSAL ALL FUNCTIONS... COOK FISH AUTOMATIC... COOK VEGETABLES USER PROGRAMMES... COOK MEAT SETTINGS F... ^ Turn the multi-function selector clockwise until the function you want, e.g. Cook Vegetables, is highlighted in the display. COOK UNIVERSAL ALL FUNCTIONS... COOK FISH AUTOMATIC... COOK VEGETABLES USER PROGRAMMES..
Operation Setting a cooking duration After you have confirmed the (recommended) temperature, the display will change to show the screen for setting the cooking duration (Duration). COOK VEGETABLES 100°C 12:15 v Durati on 0:00 h ^ Use the multi-function selector to set the duration, e.g. 10 minutes (0:10 h). The duration is shown in hours (h). If you do not set the duration within a few seconds, the display will change to show the previous setting.
Operation Starting a programme The appliance is set up at the factory so that it starts automatically as soon as you have confirmed the cooking duration. If you prefer to always start the programme manually, you will have to alter the standard setting for Start to "manual" (see "Changing settings - Start"). After the start, you will hear the noise of the fan and the heating-up phase will begin. You can follow the rise in temperature in the oven compartment in the display.
Operation Saving settings Interrupting a programme You can save the settings for a cooking programme while it is in progress, so that you can call it up again from the User Programmes menu at a later date. You can interrupt a programme at any time by opening the door. ^ Select "Save" and confirm your selection. Follow the instructions given in "User programmes - Save". The heating will be switched off and the cooking duration remaining stored in memory. Steam will escape when the door is opened.
Operation Changing the settings during operation Changing the function ^ Turn the multi-function selector until the function you are using is highlighted and then press the selector gently. The display will change. ^ Select the function you want and proceed as before. Changing the temperature ^ Turn the multi-function selector until the temperature you have already selected is highlighted and then press the selector gently. ^ Select the temperature you want, e.g. 80°C, and confirm your selection.
Operation At the end of the cooking duration The last minute of the cooking duration is shown in minutes rather than hours. The display will change from hours (0:02 h) to minutes (1:00 min). Shortly before the end of the set cooking duration, the steam will be reduced and the door will open slightly. COOK VEGETABLES 100 °C Reduction in steam 12:29 w Duration 0:40 min Time Duration Saving settings At the end of the duration you will hear a buzzer. The door will start to close shortly afterwards.
Operation COOK VEGETABLES 100 °C Keeping warm Time Duration 12:37 w Save If you do not want to use this function, you will need to change the factory default setting (see "Changing settings Keeping warm"). When putting cooking containers or the condensate tray into the steam oven or taking them out, take care not to spill the contents. Avoid contact with hot steam, and do not touch the hot oven interior walls. Danger of burning and scalding. After use ^ Switch off the appliance.
Operation Automatic You can choose from an extensive range of automatic programmes: Cook Vegetables, Cook Fish, Cook Shellfish, Cook Mussels, Cook Meat, Cook Pulses, Cook Side dishes, Cook Grain, Cook Fruit, Cook Eggs, Reheat, Defrost and Bottling. Cooking temperature and duration are pre-set, so you only need to select the category and confirm your selection. Automatic programmes Cook Vegetables and Cook Fruit have a medium cooking level set as standard.
Operation User programmes You can give programmes you use frequently their own individual names and then save them in the User Programmes menu. You can save up to 30 different user programmes. COOK UNIVERSAL ALL FUNCTIONS... COOK FISH AUTOMATIC... COOK VEGETABLES USER PROGRAMMES... COOK MEAT SETTINGS F... You can also enter these programmes into the main menu. Compile ^ Select and confirm "User Programmes".
Operation Save USER Back A PROGRAMMES COOK FISH Save Start ^ Select and confirm "Save". Miele 12:21 ................ Save as: ABCDEFGHIJKLMNOPQRSTUVWXYZ_ Back A 0123456789 ^ Select and confirm the individual letters or numbers. The symbol after the Z is for a space. Your name will start to appear next to "Save as" as you enter the letters. If you make a mistake you can use "Delete" to delete the last letter or number you entered. Miele 12:24 Fish stew...
Operation Delay start You can delay the start of a cooking programme. The steam oven will then switch on and off automatically. It is only possible to delay the start within 90 seconds after making an entry. ^ Select the function, temperature and duration in the normal way. COOK VEGETABLES 100 °C 12:20 v Heating-up phase 25 °C Duration 0:10 h Duration Time Save ^ Select and confirm "Duration".
Safety features Lock (LOCK $) The lock prevents the steam oven being switched on unintentionally, by children for example. The appliance is delivered with the lock switched off (factory default setting). Before this feature can be activated, you will need to alter the factory default setting (this only needs to be done once). To alter the factory setting ^ Call up the "Settings - Safety" menu. SETTINGS F Back A SAFETY LOCK X ... SYSTEM LOCK X... SOLO PROGRAMME ... ^ Confirm "Lock $".
Safety features System lock (SYSTEM LOCK $) The system lock prevents the settings being altered when the appliance is operating. The appliance is delivered with the system lock switched off (factory default setting). Before this feature can be activated, you will need to alter the factory default setting (this only needs to be done once). To alter the factory setting ^ Call up the "Settings - Safety" menu. SETTINGS F Back A SAFETY LOCK X ... SYSTEM LOCK X... SOLO PROGRAMME ...
Safety features To deactivate the system lock ^ Select and confirm the $ symbol. ^ Select and confirm "Off". The system lock will remain activated at the end of a locked cooking programme or if a locked programme is cancelled. You will need to deactivate the system lock before you can start another programme. Solo Programme When Solo Programme is activated, a programme you have pre-selected will be started automatically.
Safety features SETTINGS F Back A SAFETY Function SOLO PROGRAMME User programmes ^ Select and confirm "Function". ^ Specify the function, temperature and duration and confirm with OK. You can also choose one of your user programmes as the Solo Programme. Now that the setting has been altered, the ) will appear in the display when the appliance is switched off. To activate the Solo programme ^ Select and confirm the ) symbol. ^ Select and confirm "Solo".
Changing settings Some of the standard steam oven settings (factory default settings) have an alternative which you can select if required. You can alter several settings one after the other. Proceed as follows: ^ Switch on the steam oven. ^ Select and confirm the Settings menu. SETTINGS F Back A LANGUAGE F. . . CLOCK . . . MAIN MENU . . . H ^ Select and confirm the Setting you wish to alter. Currently selected settings are indicated by a tick L next to them.
Changing settings Clock You can select either a 24 hour or 12 hour clock. Select and confirm the one you want. Main menu The four cooking functions listed in the left-hand side of the display can be changed to show ones that you use frequently or to show your user defined programmes. SETTINGS F 1. COOK UNIVERSAL MAIN MENU 2. COOK FISH V 3. COOK VEGETABLES 4. COOK MEAT ^ Select and confirm the one you want to change. SETTINGS F Back A MAIN MENU FUNCTION ... Replace by USER PROGRAMMES ...
Changing settings Keeping warm The steam oven is set at the factory so that if it is not switched off at the end of a cooking programme, it will maintain a temperature of 70 °C for a maximum of 15 minutes to keep food warm. Please note that delicate food, especially fish, can continue cooking whilst being kept warm. If you do not want to use this feature, select and confirm the "Off" option.
Changing settings Display Depending on setting, the display will be on all the time or will only be visible for a short time. If the "On for 60 seconds" option is selected, the display will go dark after 60 seconds. The time of day continues to run unseen in the background. If "On" is selected, it will remain in the display all the time. The contrast and brightness can also be adjusted. SETTINGS F Back A DISPLAY DISPLAY ... CONTRAST BRIGHTNESS ^ Select and confirm the setting you want.
Changing settings Demo mode i Demo mode for showrooms only Demo mode is for dealers who want to demonstrate the appliance without the heater elements working. Do not activate this setting for domestic use! After a short while the message will go out and the Demo mode can be switched on or off. Factory default SETTINGS F Back A FACTORY DEFAULT ALL SETTINGS USER PROGRAMMES MAIN MENU H ^ Select and confirm the setting you want.
Practical tips Suitable containers Some stainless steel cooking containers are supplied with the appliance. Other containers, in a variety of sizes, both perforated and solid, are available as optional extras. When choosing the most suitable container for the particular food you are cooking, please note: – Use perforated cooking containers whenever possible, e.g. for vegetables. The steam can reach the food from all sides and the food is cooked evenly.
Practical tips Steaming Food Function Temperature in °C Duration in minutes al dente well done Vegetables Asparagus, green COOK VEG 100 3-5 6-8 Baby Carrots (whole) " 100 3-5 6-9 Beans (french) " 100 3 4-5 Beans (runner, sliced) " 100 2-3 4-5 Beetroot (whole) " Broccoli 100 - 20-30 100 4 5-7 Brussels sprouts " 100 4-6 8-10 Cabbage (shredded) " 100 4-6 8-10 Carrots (stick) " 100 1-2 3-4 Cauliflower (florets) " 100 2-3 5-7 Courgettes (sliced) " 100 2 3
Practical tips Food Function Temperature Duration in °C in minutes Meat Beef goulash COOK MEAT 100 40-50 Chicken breast " 100 8-10 Chicken, whole " 100 50-60 Knuckle of pork " 100 90-95 Lamb ragout " 100 12-16 Turkey escalope " 100 4-6 Turkey roulade " 100 12-15 Veal escalope " 100 3-4 COOK UNIVERSAL 100 5-6 Fish (fresh) Cod steaks Salmon (fillets) " 100 6-8 Trout (fillets) " 100 3-6 Tuna steak " 100 6-8 COOK FISH 90* 10-12 Plaice, fillet " 85 5-7 Mo
Practical tips Food Function Temperature Duration in °C in minutes Dried beans and pulses Red kidney beans (pre-soaked) COOK UNIVERSAL 100 60-65 Chick peas " 100 50-60 Millet " 100 9-10 Pearl Barley " 100 60-80 Buckwheat " 100 20-24 Red split lentils (un-soaked) " 100 10-15 Yellow split lentils (pre-soaked) " 100 40 White basmati COOK UNIVERSAL 100 8-10 Brown basmati " 100 15-20 Long grain " 100 10-12 Brown " 100 12-16 Wild " 100 50-60 Thai fragrant / Jasmi
Practical tips Tips on steaming – In general, the cooking durations for cooking with steam are the same as for cooking food in a saucepan. – Steam prevents food from drying out so it remains moist, and juices are not lost. This applies to a wide variety of food, including dumplings, steam puddings, fish and meat dishes, as well as vegetables. – You can select any shelf level. You can also cook on several levels at the same time. This will not alter the cooking duration.
Practical tips – Grease perforated containers beforehand if using them to cook fish, and solid containers if using to cook dishes containing eggs. – When cooking fish or food with a distinctive colour (e.g. spinach) in a perforated container, place the container directly above the condensate tray to avoid any transfer of tastes or colour to other food. – Yeast dough can be put in the oven to prove. Select Cook Universal and reduce the recommended temperature to 40 °C. Cover the dough.
Practical tips Reheating Your steam oven is very effective at reheating dishes which have been prepared previously. REHEAT function Food to be reheated Duration in minutes Vegetables Cauliflower, runner beans, 2 kohlrabi, carrots 2 Side dishes Dumplings, potatoes (halved) 3-4 Pasta, rice 2-3 Proceed as follows: ^ Place the food on a flat plate and cover it with a deeper plate or some heat-resistant foil. ^ Select and confirm the Reheat function.
Practical tips Defrosting DEFROST function Food to be defrosted Weight in g Temp.
Practical tips Frozen food can be defrosted in this appliance in much less time than when defrosting at room temperature. Proceed as follows: ^ Place the food in a suitable container or on the rack. ^ Select and confirm the Defrost function. ^ Change the recommended temperature if necessary (see chart) and confirm your selection. ^ Select the defrost time (see chart) and start the programme. Tips on defrosting – All meat and poultry should be fully defrosted before cooking.
Practical tips Bottling Proceed as follows: Select Cook Universal for bottling. ^ Place the condensate tray on the first runner level, and place the rack above it. COOK UNIVERSAL function Produce Temp. in °C Duration in minutes** Apples 90* 50 Apple sauce/stewed apples 90* 65 ^ Select and confirm the Cook Universal function. Red / Blackcurrants 80* 50 ^ Change the recommended temperature if necessary (see chart) and confirm your selection.
Practical tips Cooking whole meals It is very economical and practical to cook a whole meal at the same time in the steam oven. Proceed as follows: ^ Place cooking containers on different levels or place them side by side or one on top of the other on the rack. In general, cooking durations will vary according to the type of food. This means that you will need to open the steam oven at different times to add a particular dish.
Practical tips Blanching You can use your steam oven to blanch vegetables and fruit to prepare them for freezing. Proceed as follows: ^ Put the prepared vegetables/fruit (cleaned, washed, chopped etc.) into a perforated cooking container. ^ Select and confirm the Cook Vegetables function. Confirm the recommended temperature of 100 °C. ^ Set and confirm a duration of 1 minute. ^ Once blanched, plunge the vegetables/fruit into ice cold water to cool them down quickly. Drain them well.
Practical tips Disinfecting baby bottles Proceed as follows: The steam oven can be used to disinfect baby bottles and other containers. Check beforehand that all parts, teats etc., are declared by the manufacturer to be heat-resistant to 100 °C. ^ Place the condensate tray on the lowest shelf level and place the rack above it. ^ Dismantle, clean and thoroughly rinse the bottles and space the individual parts out on the rack, ensuring that they do not touch one another.
Cleaning and care General notes Disconnect the appliance from the electricity supply and allow it to cool down to a safe temperature before cleaning. Clean the whole appliance and then dry it thoroughly after each use. Make sure the appliance is completely dry before closing the door. Do not use a steam cleaner to clean this appliance. The steam could reach electrical components and cause a short circuit.
Cleaning and care Appliance front and control panel The appliance front and controls should be cleaned using a Miele E-Cloth or a mild solution of hot water with a little washing-up liquid, applied with a damp cloth. Then wipe over with clean water, and finally dry with a soft cloth. See data plate for type of front. N.B. Appliances with glass fronts are fitted with an aluminium handle. Aluminium This material is susceptible to scratching and to damage from alkalis and acids.
Cleaning and care Removing the steam oven door ^ Holding the door evenly with both It is much easier to clean the steam oven interior if you remove the door first. hands, lift the door up and off the hinges. Proceed as follows: ^ Open the door fully. ^ Flip up the release levers in front of the door hinges. ^ Slowly close the door until the raised levers are touching the frame of the oven interior. To re-fit the door, reverse the above procedure. ^ Fit the door on the hinges. ^ Open the door fully.
Cleaning and care Oven interior Automatic door release Dry the oven interior, oven interior roof, door seal, drip channel, inside of the door and the compartment for the water container after each use. Use a sponge or absorbent cloth to wipe off the condensate which has built up. Make sure that the door release does not get clogged with food deposits. Wipe off any deposits immediately with a sponge and a mild solution of washing up liquid and warm water. Wipe with clean water.
Cleaning and care Water container Remove, empty and dry the water container after each use. Also remove the insert from the water container. ^ Release the insert by pushing the catches on the sides in towards each other and then pull it out of the container. ^ After cleaning, dry both parts of the insert thoroughly before replacing it in the water container. When replacing the insert (see illustration), guide it in at an angle a and push the side with the opening downwards b.
Cleaning and care Coupling seal The coupling seal should be replaced with a new one if it becomes brittle or porous over time or if an unusually large amount of water collects on the floor of the water container compartment. Coupling seals can be ordered from the Miele Spare Parts Department. See back page for contact details. The coupling seal needs to be lubricated regularly.
Cleaning and care Descaling Use the descaling tablets supplied supplied with the appliance (see "Optional accessories" for reordering details) or a proprietary citric acid based descaling agent to descale the appliance. Follow the manufacturer's instructions. With aluminium appliances (see data plate) ensure that the descaling agent does not come into contact with the aluminium surfaces as this could cause marks. If, however, any descaling agent gets onto an aluminium surface, wipe it away immediately.
Cleaning and care DESCALE Duration 0:22 h 14:00 START Time ^ Confirm "Start". It is only possible to cancel the descaling process during the first few minutes (before the $ lights up). After that the process cannot be cancelled. Do not switch the appliance off during the descaling process. If it is switched off before the end of the process, the whole process will have to be started from the beginning again. After 12 minutes, the appliance will prompt you to fill it with fresh water.
Problem solving guide Installation work and repairs to electrical components of this appliance must only be carried out by a suitably qualified and competent person in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. What to do if: ... you cannot switch the appliance on. Check whether the mains fuse has blown.
Problem solving guide ... after moving house the appliance no longer switches from the heating-up phase to the cooking phase. Altitude affects the boiling point of water. The appliance must be reset to take into account the different water boiling point in its new location (see "Cleaning and heating up for the first time".) ... during operation an unusually large amount of steam escapes or steam escapes from parts of the steam oven where it does not usually. Check whether – the door is closed properly.
After sales service, data plate In the event of any faults which you cannot remedy yourself, please contact: – your Miele dealer, or – the Miele Service Department (see address on back cover). When contacting your Dealer or the Service Department, please quote the model and serial number of your appliance. These are on the data plate. Please note that telephone calls may be monitored and recorded for training purposes Space in which to stick the extra data plate supplied with the appliance.
Installation Safety instructions for installation All dimensions are given in mm. Before connecting the appliance to the mains supply make sure that the voltage and frequency correspond to the rating on the data plate. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt. The socket and on-off switch should be easily accessible after the appliance has been built in.
Installation Appliance and building-in dimensions Installation in a tall unit a Steam oven b Building-in recess c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
Installation Installation in a base unit a Steam oven b Building-in recess c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance! e Mains connection cable N.B. Undercounter installation is not recommended if there are young children in the home.
Installation Installation in a tall unit in combination with an oven a Steam oven b Building-in recess c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
Installation Installing the appliance ^ Push the appliance into the recess. After aligning the appliance it must be secured against slippage. Do this by screwing the two 3.5 x 25 mm wood screws i (supplied) into the vertical strips on either side of the appliance (see illustration).
Installation Electrical connection All electrical work should be carried out by a suitably qualified and competent person, in strict accordance with current local and national safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation work has been carried out. The appliance must only be operated when built-in.
Installation Non-rewireable plugs BS 1363 Important The fuse cover must be refitted when changing the fuse, and if the fuse cover is lost, the plug must not be used until a suitable replacement is obtained. The colour of the correct replacement cover is that of the coloured insert in the base of the plug, or the colour that is embossed in words on the base of the plug (as applicable to the design of plug fitted).
Alteration rights reserved / 0407 M.-Nr.