Owner's Manual

IMPORTANT SAFETY INSTRUCTIONS

Proper installation

 W

ARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,

OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

– a) Installation work and electrical wiring must be done by

quali

fied person(s) in accordance with all applicable codes and

standards, including fire-rated construction.

– b) Sufficient air is needed for combustion and exhausting of

ses through the flue (chimney of fuel burning equipment to

prevent back drafting. Follow the heating equipment

manufacturer’s guideline and safety standards such as those

published by the National Fire Protection Association (NFPA) and

the American Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), and the local code authorities.

– c) When cutting or drilling into the wall or ceiling, do not damage

electrical wiring and other hidden utilities.

– d) Ducted hoods must always be vented to the outdoors.

– e) Do not use this hood with any solid-state speed control device.

 T

o determine whether a ventilation hood may be operated above

your cooking appliance, please refer to the information provided by

the appliance's manufacturer.

 Safety r

egulations prohibit the installation of a ventilation hood

above solid fuel stoves.

 Insufficient distance between the cooking appliance and the

ventil

ation hood can result in damage to the hood.

The minimum safety distances between the appliance and the

bottom of the ventilation hood specified in the "Installation" section

must be maintained, unless the appliance's manufacturer has

indicated that a greater distance is required.

If more than one cooking appliance is used beneath the ventilation

hood, and if different minimum safety distances apply for these

appliances, you should use the greater distance.