Operating and installation instructions Ceramic hobs CS 1112 CS 1122 CS 1134 To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CS 1112 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CS 1122 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 CS 1134 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Appliance and building-in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 CS 1112 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 CS 1122 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 CS 1134 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Preparing the worktop . .
Guide to the appliance CS 1112 a Double circle zone (C 100 mm / 180 mm, rating: 700/1800 W) b Single circle zone (C 145 mm, rating: 1200 W) c Symbols to indicate which cooking zone the control is for Controls: f front g rear Displays d Displays k In-operation indicator l Symbol to indicate if the outer circle of the double zone is switched on m Residual heat indicator 4
Guide to the appliance CS 1122 a Extended cooking zone (C 180 mm / 180 mm x 265 mm, rating: 1500/2400 W) b Single circle zone (C 145 mm, rating: 1200 W) Controls: f front g rear c Symbols to indicate which cooking zone the control is for d Displays Displays k In-operation indicator l Symbol to indicate if the extended area of the rear zone is switched on m Residual heat indicator 5
Guide to the appliance CS 1134 a Double circle zone (C 100 mm / 180 mm, rating: 700/1800 W) b Single circle zone (C 145 mm, rating: 1200 W) c Double circle zone (C 100 mm / 180 mm, rating: 700/1800 W) d Single circle zone (C 145 mm, rating: 1200 W) Controls: g front left h rear left i rear right j front right Displays e Symbols to indicate which cooking zone the control is for f Displays k In-operation indicator l Symbol to indicate if the outer circle of a double zone is switched on m Residual heat ind
Warning and Safety instructions This appliance complies with all current local and national safety requirements. Improper use can, however, present a risk of both personal injury and material damage. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Warning and Safety instructions Correct application ~ This hob is not designed for commercial use. It is intended for use in domestic households and in similar working and residential environments such as: – Shops – Offices and showrooms and by residents in establishments such as: – Hostels and guest houses. ~ The hob is intended for domestic use only to cook food and keep it warm. Any other use is not supported by the manufacturer and could be dangerous.
Warning and Safety instructions Safety with children ~ The hob is not a toy! To prevent the risk of injury, do not let children play with the appliance or its controls. ~ Children under 8 years of age must be kept away from the hob unless they are constantly supervised. ~ Children 8 years and older may use the hob only if they have been shown how to use it in a safe way and understand the hazards involved. ~ The hob gets hot when in use and remains hot for quite a while after being switched off.
Warning and Safety instructions Technical safety ~ Before installation, check the hob for visible signs of damage. Do not install and use a damaged appliance. It could be dangerous. ~ The electrical safety of the hob can only be guaranteed if correctly earthed. It is most important that this basic safety requirement is observed and regularly tested, and where there is any doubt, the household wiring system should be inspected by a qualified electrician.
Warning and Safety instructions ~ Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. ~ During installation, maintenance and repair work, the hob must be disconnected from the mains electricity supply.
Warning and Safety instructions ~ Do not connect the hob to the mains electricity supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating). ~ Do not use the hob if it is faulty, or if the ceramic surface is cracked, chipped or damaged in any way. Switch it off immediately, and disconnect it from the mains electricity supply. Danger of electric shock. ~ The hob may be connected via a fused plug and switched socket.
Warning and Safety instructions Correct use ~ The hob gets hot when in use and remains hot for quite a while after being switched off. There is a danger of burning until the residual heat indicators go out. ~ Do not leave the hob unattended whilst it is in use. Pans that have boiled dry can cause damage to the ceramic surface for which Miele cannot be held liable. Boiling fat or oil could ignite and cause a fire. ~ If oil or fat does catch fire, do not attempt to put out the flames with water.
Warning and Safety instructions ~ Do not use the hob as a resting place for anything. When it is switched on either deliberately or by mistake, or when there is residual heat present, there is the risk of metal objects heating up, with a danger of burning. Depending on the material, other objects left on the hob could also melt or catch fire. Damp pan lids might adhere to the ceramic surface and be difficult to dislodge. Switch the cooking zones off after use.
Warning and Safety instructions ~ Do not use pots and pans on the hob with bases with pronounced edges or ridges, e.g. cast iron pans. These could scratch or scour the hob surface permanently. ~ Aluminium pans or pans with an aluminium base can cause metallic, shiny marks to appear on the ceramic surface. These marks can be removed using a ceramic and stainless steel hob cleaner (see "Cleaning and care"). ~ Never heat an empty pan unless the manufacturer of the pan expressly states that you can do so.
Warning and Safety instructions ~ Do not allow either solid or liquid sugar, or pieces of plastic or aluminium foil to get onto the cooking zones when they are hot. If this should occur, switch off the appliance, and carefully scrape off all the sugar, plastic or aluminium residues from the hob whilst they are still hot, using a shielded scraper blade. Take care not to burn yourself. If residues are allowed to cool before being removed, the ceramic surface would be susceptible to pitting or even cracking.
Warning and Safety instructions ~ Always ensure that food is sufficiently cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at a sufficiently high temperature for long enough. Therefore, when cooking or reheating food such as poultry, it is particularly important that the food is completely cooked through. If in doubt, select a longer cooking or reheating time.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Before using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate, guarantee" section of this booklet. Cleaning for the first time ^ Remove any protective wrapping and sticky labels. Metal components have a protective coating which may give off a slight smell when heated up for the first time.
How the cooking zones work Single circle cooking zones have one heating element, whilst double circle cooking zones and extended zones have two. Depending on the model, the heating elements may be separated by an insulating ring. See illustrations. Each cooking zone has overheating protection (a temperature limiter), which stops the ceramic surface from becoming too hot (see "Overheating protection").
Operation Switching on and off A single circle zone is switched on and off by turning the control clockwise or anticlockwise. A double circle zone or extended zone is switched on by turning the relevent control clockwise a, and is switched off by turning the relevant control anticlockwise b to "0".
Operation Residual heat indicator When a cooking zone is switched on, the corresponding in-operation indicator lights up. Once the zone has reached a certain temperature, the residual heat indicator also lights up. The in-operation indicator goes out when the cooking zone is switched off. The residual heat indicator remains on until the cooking zone is cool enough to touch. Do not touch or place any heat-sensitive objects on the cooking zones while the residual heat indicators are on.
Operation Settings Cooking process Settings Melting butter, chocolate etc. Dissolving gelatine Preparing yoghurt 1-2 Thickening sauces containing egg yolk and butter Warming small quantities of food/liquid Keeping warm food which sticks easily Cooking rice 1-3 Warming liquid and semi-solid foods Thickening sauces, e.g.
Operation Overheating protection Each zone is equipped with overheating protection (internal temperature limiter). This switches off the heating elements in the cooking zone before the ceramic surface overheats. Once the ceramic surface has cooled down to a safe level, the heating will automatically switch back on again.
Pans – Pans made from any material can be used on a ceramic hob. – However, the best pans are those with a thick base which is very slightly concave when cold. When heated, the base flattens to rest evenly on the hob, optimising the conduction of the heat. Cold – Lift pans into position on the hob. Sliding them into place will cause scuffs and scratches. – Check that the diameter of the pan base is wide enough for the cooking zone so that heat is not lost unnecessarily.
Tips on saving energy – Use a lid whenever possible to minimise heat loss. – Use as little water as possible to cook with. – Reduce the power setting once the water has come to the boil or the oil is hot enough to fry in. Uncovered Covered – Select a smaller pan when cooking small quantities. A small pan on a small cooking zone uses less energy than a large, partially filled pan on a large cooking zone.
Cleaning and care Miele offer a range of branded cleaning and conditioning agents for your hob. See "Optional accessories". ,Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.
Cleaning and care Ceramic surface Do not use washing-up liquid to clean the ceramic surface. Washing-up liquid will not remove all soiling and deposits. It will form an invisible coating which will cause permanent discolouration of the ceramic surface. Clean the hob regularly with a suitable ceramic hob cleaning agent. Wipe all coarse soiling off using a damp cloth. Stubborn soiling may need to be removed with a shielded scraper blade.
Problem solving guide ,Installation work and repairs to electrical appliances must only be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. What to do if... ... after switching on, the appliance does not heat up Check whether the mains fuse has tripped.
To test the power level You can test the power level of a cooking zone by measuring how long it takes to bring a specific amount of water to the boil. The pan (and lid) must be stainless steel or enamel. The diameter of the pan must match the cooking zone, and be flat-bottomed or slightly concave. ^ Take a note of the diameter and wattage of the cooking zone to be tested (see "Guide to the appliance"). ^ Fill the pan with the quantity of water given in the table.
To test the power level Cooking zone C in cm Rating in watts for 230 V Quantity of water in litres Duration* in minutes 10.0 600 / 700 0.5 11.0 12.0 700 / 750 1.0 13.0 14.5 1000 / 1100 1.0 9.0 14.5 1200 1.0 8.5 14.5 1350 1.0 8.0 17.0 1500 1.5 9.5 18.0 1250 1.5 11.0 18.0 1700 / 1800 1.5 9.0 21.0 2000 2.0 10.5 21.0 2200 / 2300 2.0 9.5 23.0 2500 2.0 9.0 * Max.
Optional accessories Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances. These can be ordered online at: or from Miele (see back cover for contact details) Ceramic and stainless steel hob cleaner 250 ml Removes heavy soiling, limescale deposits and light discolouration Stainless steel conditioning agent 250 ml Removes water marks, flecks and fingerprints. Helps prevent re-soiling.
Safety instructions for installation General ~ Observe carefully the safety distances given on the following pages. To avoid the risk of damaging the hob fit the wall units and extractor hood before installing it. ~ The veneer or laminate coatings of worktops (or adjacent kitchen units) must be treated with 100 °C heat-resistant adhesive which will not dissolve or distort. Any backmoulds must be of heat-resistant material. ~ This appliance must not be used in a non-stationary location (e.g. on a ship).
Safety instructions for installation Safety distance above the appliance A minimum safety distance must be maintained between the appliance and the cooker hood above it. See the cooker hood manufacturer's operating and installation instructions for details. If the manufacturer's instructions are not available for the cooker hood, a minimum safety distance of at least 760 mm must be maintained. For any flammable objects, e.g. utensil rails, wall units etc.
Safety instructions for installation Safety distances to the sides of the hob Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and a tall unit or wall at one side. On the other side, however, no unit or divider should stand higher than the built-in appliance (see illustrations). Due to the high temperatures radiated by the appliance, it is essential that a minimum distance of 50 mm is maintained between the worktop cut-out and the back wall.
Safety instructions for installation Safety distance when installing the appliance near a wall with additional niche cladding A minimum safety distance must be maintained between the worktop cut-out and any niche cladding to protect it from heat damage. If the niche cladding is made from a combustible material (e. g. wood) a minimum safety distance e of 50 mm must be maintained between the cut-out and the cladding. If the niche cladding is made from a non-combustible material (e. g.
Appliance and building-in dimensions CS 1112 a Spring clamps b Front c Casing depth d Casing depth including mains connection box with mains connection cable, L = 1440 mm 37
Appliance and building-in dimensions CS 1122 a Spring clamps b Front c Casing depth d Casing depth including mains connection box with mains connection cable, L = 1440 mm 38
Appliance and building-in dimensions CS 1134 a Spring clamps b Front c Casing depth d Casing depth including mains connection box with mains connection cable, L = 2000 mm 39
Preparing the worktop ^ Make the worktop cut-out for one or more appliances in accordance with the building-in diagrams. Remember to maintain a minimum safety distance from the back wall, as well as from any tall unit or side wall to the right or left of the appliance(s). See "Safety instructions for installation". ^ Seal the cut surfaces with a suitable heat-resistant sealant to avoid swelling caused by moisture.
Installation of several appliances When installing two or more appliances next to each other a spacer bar b must be used between each one. See "Fixing the spring clamps and spacer bars". Worktop cut-out - two appliances Worktop cut-out - three appliances To calculate the cut-out width (D) required: Add up the widths of each appliance (e.g.
Installation of several appliances a Spring clamps b Spacer bars c Gaps between spacer bars and worktop d Cover strips The illustration shows a worktop cut-out with spring clamps a and spacer bars b for 3 appliances. An additional spacer bar is required for each additional appliance. The position for securing each additional spacer bar will depend on the width of appliance B (288 mm / 380 mm / 576 mm).
Fixing the spring clamps and spacer bars Wooden worktops ^ Position the spring clamps supplied a and spacer bars b on the top edge of the cut-out in the positions marked. ^ Secure the spring clamps and spacer bars with the 3.5 x 25 mm screws supplied.
Fixing the spring clamps and spacer bars Granite and marble worktops The screws are not required for granite or marble worktops. ^ Apply silcone to the side edges and the lower edges of spring clamps a and spacer bars b. ^ Position and secure the spring clamps a and spacer bars b using strong, double-sided adhesive tape c. 44 ^ Then fill gap e between the spacer bars and the worktop with silicone.
Installing the appliance(s) ^ Feed the connection cable down through the cut-out. ^ Starting at the front, position the next appliance in the worktop cut-out. ^ Starting at the front, position the appliance in the worktop cut-out. ^ Connect the appliance(s) to the mains (see "Electrical connection"). ^ Using both hands, press down evenly on the sides of the appliance until it clicks into position. When doing this make sure that the seal under the appliance sits flush with the worktop on all sides.
General installation tips Seal between the appliance and the worktop Tiled worktop The sealing strip under the edge of the top part of the appliance provides a sufficient seal for the worktop. Grout lines a and the hatched area underneath the surface of the appliance must be smooth and even. If they are not, the appliance will not sit flush with the worktop and the sealing strip underneath the top part of the appliance will not provide a good seal between the appliance and the worktop.
Electrical connection All electrical work should be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations (BS 7671 in the UK). Connection should be made via a fused plug and switched socket or a double pole fused spur connection unit, or a suitable isolator (as appropriate) which complies with national and local safety regulations and the on/off switch should be easily accessible after the appliance has been built in.
Electrical connection Important The electrical safety of this appliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is present and tested regularly and if there is any doubt the electrical wiring in the home should be inspected by a qualified electrician.
Electrical connection Wiring diagram CS 1134 a b c L1 L2 d L3 - N 200-240 V~ 200 - 240 V~ 200 - 240 V~ a b c L1 L2 d - N (L3) 200 - 240 V~ 200 - 240 V~ a b c L1 d - N (L2) 200 - 240 V~ 49
After sales service, data plate, guarantee In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact: – Your Miele dealer, or – the Miele Service Department (see back cover for address). Please note that telephone calls may be monitored and recorded to improve our service. When contacting Miele, please quote the model and serial number of your appliance which are given on the data plate. N.B.
Alteration rights reserved/ 4111 M.-Nr.
