Operating and Installation Instructions Ceramic Cooktop CS 1112 CS 1122 To prevent accidents and machine damage, read the Operating Manual before installation or use. en - CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 CS 1112 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 CS 1122 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Before using for the first time. . .
IMPORTANT SAFETY INSTRUCTIONS Children WARNING- When using your appliance follow basic precautions, including the following: Read all instructions before installation or use to prevent injury and appliance damage. This appliance conforms to all uniform safety codes and regulations. The manufacturer cannot be held responsible for damage or injury caused by improper use of this appliance. Keep these operating instructions in a safe place and pass them on to any future user.
IMPORTANT SAFETY INSTRUCTIONS Technical safety ~ Installation, repair and maintenance work should be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty. ~ Before installing the cooktop, check for externally visible damage. Do not operate a damaged appliance. ~ To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system.
IMPORTANT SAFETY INSTRUCTIONS ~ Do not cook on a broken cooktop. Any breakages or cracks in the ceramic surface of the appliance are defects and must be treated as such. If the cooktop should break, cleaning solutions and spills may penetrate the broken cooktop and create a risk of electric shock. Do not use the appliance until it has been repaired. ~ Do not store items on the appliance Safety garments when operating the appliance, they may present a fire hazard.
IMPORTANT SAFETY INSTRUCTIONS ~ Use the proper pan size. Select cookware with flat bottoms large enough to cover the heating element. Using undersized cookware will expose a portion of the heating element and may result in ignition of clothing or handles becoming hot. The proper size pot or pan will also improve efficiency. ~ Pot and pan handles should be turned inward and not extend over the countertop to reduce the risk of burns, ignition of flammable materials, and spills.
Description of the unit CS 1112 a Variable burner : C 4" or 7" (100 mm or 180 mm) Power: 700 W or 1800 W b Standard burner : C 5 11/16" (145 mm) Power: 1200 W c Cooking zone indicators Control knobs for the burners: f Standard burner (front) g Variable burner (rear) Display d Display k On/Off indicator l Symbol for the outer-ring of the variable burner m "Residual Heat" indicator 7
Description of the unit CS 1122 a Extended burner C 7" or 6 11/16" x 17 1/2" (180 mm or 180 mm x 267 mm) Power: 1500 W / 2400 W Control knobs for the burners: f Standard burner (front) g Extended burner (rear) b Standard burner C 5 11/16" (145 mm) Power: 1200 W c Cooking zone indicators Display d Display k On/Off indicator l Extended burner indicator m "Residual Heat" indicator 8
Before using for the first time Clean the cooktop Heat the appliance ^ Before using for the first time, clean the appliance with a damp cloth and dry with a soft cloth. Metal components of the appliance have a protective coating which may give off a slight odor the first time the appliance is heated. Do not use liquid dish soap to clean the cooktop, this may cause permanent blue discolorations. The smell will dissipate after a short time and does not indicate a faulty connection or appliance defect.
How the cooking zones work One-ring cooking zones use one heating strip, and two-ring cooking zones and grill zones use two heating strips. Depending on the model, the heating strips may be separated by a certain distance. See the illustrations. Every cooking zone is equipped with overheat protection (inside temperature limiter), to prevent the glass ceramic cooktop from overheating (see the section on "Overheat protection").
Use Turning the cooktop On/Off ,Do not leave the appliance unattended while in use. ^ To turn a standard burner on turn the control knob of the to the right or left. ^ To turn a variable burner on, turn the respective knob to the right a. To turn it off, turn the knob to the left b, to "0". Turning the Variable/Extended burner On/Off ^ Turn the respective control knob to the right and past "12" to the n symbol. ^ Then turn the control knob to the left to the desired setting.
Use Residual Heat Indicator When a cooking zone is switched on, the On/Off indicator will light followed by the residual heat indicator. When the cooking zone is switched off, the On/Off indicator goes out. The residual heat indicator will turn off once the cooking zone is safe to the touch. Do not touch the burner or rest any objects on the cooktop when the residual heat indicator is on.
Use Settings Use for Power level* Melt butter, chocolate, etc. Dissolving gelatine Prepare yogurt 1-2 Warming small quantities of food/liquid Keeping delicate dishes warm Cooking rice, Thawing frozen vegetables 1-3 Warming liquid or half-set foods Thickening sauces, e.g., hollandaise sauce Cooking rice pudding 3-5 Defrosting frozen foods Steaming vegetables, fish, etc. Cooking pasta, soups, etc.
Use Overheat protection Each cooking zone is equipped with a temperature limiter. This feature automatically turns off the heating element before the glass ceramic becomes too hot. Once the ceramic surface has cooled to a safe temperature the heating element will automatically turn back on. The overheat protection may be activated by: – turning on a burner without putting a pan on it. – heating an empty pan. – an uneven pan not sitting evenly on the burner. – the pan not conducting heat properly.
Selecting cookware Following these tips will allow you to make the most of your ceramic cooktop. The cooking surface The ceramic cooktop is made of an extremely hard and durable material. The surface is scratch resistant, not scratch proof. Avoid using cookware with ridged bottoms. Ridged pots with dirty or chipped enamel bottoms may scratch the cooktop if they are pulled across the ceramic surface. Make sure the cooktop and pot bottoms are clean before cooking.
Selecting cookware Copper bottom and aluminum pans may leave a residue on the cooktop in the form of metallic lines. This is normal. These lines can be removed using a non-abrasive ceramic cooktop cleaner or a shielded scraper blade. Be sure to clean the cooktop after each use. Each time this residue is allowed to melt it becomes harder to remove and may mar the appearance of the cooktop. Let the cooktop cool before cleaning.
Cleaning and care Do not use a steam cleaner to clean this appliance. Steam could penetrate electrical components and cause a short circuit. Pressurized steam could cause permanent damage to the surface and to components for which the manufacturer cannot accept responsibility. Do not use any sharp pointed objects which could damage the seal between the ceramic surface, the surrounding frame and the countertop.
Cleaning and care Stainless steel Clean stainless steel surfaces with warm water and liquid dish soap applied with a non-abrasive sponge and then wipe dry with a soft cloth. Soak baked or hardened spills first to loosen them. Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner (available from Miele). To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure.
Frequently asked questions ,Repairs should only be carried out by an authorized technician in accordance with local and national safety regulations. Unauthorized repairs could cause injury or appliance damage. The manufacturer cannot be held responsible for unauthorized work. What if the appliance does not heat up after it is turned on? Possible fault Solution The circuit breaker has tripped. Check whether a fuse is blown. If the problem persists contact Miele.
Technical Service In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department at the address on the back of this booklet. When contacting Technical Service please quote the serial number and model of the appliance. This information is visible on the silver data plate supplied with the appliance.
Installation Instructions IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE To prevent accidents and machine damage read these instructions before installation or use.
SAFETY INSTRUCTIONS FOR INSTALLATION Note to the installer: Please leave this instruction book with the consumer for the local electrical inspector’s use. The minimum distances given in these Installation Instructions must be observed in order to ensure safe operation. Failure to do so increases the risk of fire. The cabinetry and venting hood should be installed first to prevent damage to the cooktop.
SAFETY INSTRUCTIONS FOR INSTALLATION Safety distances above the appliance If there is more than one appliance beneath a hood (e.g. wok burner and electric cooktop), and they have different minimum safety distances always observe the greater distance. The minimum safety distance given by the hood manufacturer must be maintained between the cooktop and the hood above it. See the installation instructions of the hood for these safety measurements.
SAFETY INSTRUCTIONS FOR INSTALLATION Safety distances to the sides of the appliance The appliance should only be installed as shown in the illustrations, while maintaining the required safety distances shown. Do not install the appliance between two tall cabinets, this is a fire hazard. A distance of alteast 2" (50 mm) must be kept between the countertop cut-out and the rear wall because of the high temperatures radiated.
Installation Safety distance when installing the appliance near a wall with trim or a back splash A minimum distance of 2" (50 mm) between the trim or back splash and the countertop cut-out if required. This distance is only necessary if these items are made of combustible materials e.g. wood. If the trim or back splash is made of a non-combustible material, the required safety distance can be reduced by the thickness of the wall covering material.
Installation Installation dimensions CS 1112 a Spring clips b Appliance front c Installation height d Power supply box with connection cable, L = 78 3/4" (2000 mm) 26
Installation CS 1122 a Spring clips b Appliance front c Installation height d Power supply box with connection cable, L = 78 3/4" (2000 mm) 27
Installation Cut out ^ Make the worktop cut-out for one or more appliances as applicable. Remember to maintain a minimum safety distance from the back wall, as well as from any tall unit or side wall to the right or left of the appliance(s). See also "SAFETY INSTRUCTIONS FOR INSTALLATION". ^ Seal the cut surfaces with a suitable sealant to avoid swelling caused by moisture. The materials used must be heat resistant.
Installation Installation of multiple appliances When installing more than one combiset appliance, a support bar b must be installed between the appliances. Countertop cut-out two appliances D Countertop cut-out three appliances (5 19 11 00 + /1 6" -1 m m b ) D (5 -1 b C A For the installation of two appliances the width of the countertop cut-out D is the sum of A and C.
Installation Sample calculations for a countertop cut-out for three appliances 30 A appliance width minus 5/16" (8 mm) B appliance width C appliance width minus 5/16" (8 mm) D Countertop cut-out 11" (280 mm) 11 5/16" (288 mm) 11" (280 mm) 33 3/8" (848 mm) 11" (280 mm) 15" (380 mm) 14 5/8" (372 mm) 40 5/8" (1032 mm) 11" (280 mm) 22 11/16" (576 mm) 22 3/8" (568 mm) 56 1/16" (1424 mm) 14 5/8" (372 mm) 11 5/16" (288 mm) 11" (280 mm) 37" (940 mm) 14 5/8" (372 mm) 15" (380 mm) 14 5/8" (372
Installation " 3/16 1"5--130mm) (2 D 2" m) 0m (5 (50m " 2"m) 2"m) 3/16 m (50m 1"-130mm) (50 (25- 2"m) a a a b c (5 19 1 00 1/1 + 6" -1 m m ) c a a a B C 3/8" 5/8"/ 22mm) 8 4 1"/1 72/56 1 (280/3 /16" 3/8" 211 ) 2 / " 5/8" / 22m) 6" 15 mm / 14 68m 11 5/1 8//380/576 11"280/372/5 8 2 ( ( A a Spring clips b Support bars c Space between support bar and countertop An additional support bar is required for each additional appliance.
Installation Attach the spring clips and support bars Wood or solid surface countertops Granite countertop " " 1"-1 3/16 1"-1 mm) (25-3 ) 0mm 0 (25-3 a b ^ Place the supplied spring clips a and the support bars b at the marked positions as shown above, by laying them on the upper edge of the cut-out and then securing them with the 1/8" x 1" (3.5 x 25 mm) screws (supplied). 32 3/16 c a c b ^ Position and attach the spring clips a and support bars b with strong, double-sided tape c.
Installation a ^ Coat the edges of the spring clips a, d b ^ and the space d between the strips b and the countertop with silicone (supplied).
Installation Installing the appliance ^ Feed the power cord down through the cut-out. ^ Then place the front side of the appliance in the countertop cut-out. ^ Then with a hand on each side of the appliance press down evenly on the edges until it clicks into position. When doing so make sure that the appliance seal sits tightly on the countertop to ensure it is sealed correctly. Do not permanently seal into the countertop. ^ Connect the appliance to the main power supply.
Installation Sealing Tiled surfaces The appliance must not be permanently sealed into the countertop when installed. The sealing strip under the edge of the appliance provides a sufficient seal for the countertop. The grouting a and shaded area under the appliance frame must be flat and even, so that the frame will lie evenly and the sealing strip under the edge of the upper part of the appliance can provide an adequate seal against the countertop.
Electrical connection ,CAUTION: Before installation or servicing, disconnect the power supply by either removing the fuse, shutting off the main power supply or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held responsible.
Help protect our environment Disposal of packing materials Disposal of an old appliance The cardboard box and packing materials are biodegradable and recyclable. Please recycle. Old appliances contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.
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