User Manual

Cleaning and care
47
Milk pipework
 Risk to health due to inadequate
cleaning.
Milk naturally contains bacteria. Heat
and moisture inside the coffee
machine can cause these bacteria to
multiply, e.g. milk residues can go off
and pose a risk to health.
Clean all components in which milk
is transported on a regular basis.
The milk pipework must be cleaned at
least every 5 days.
There are two options for cleaning the
milk pipework:
- You can remove and dismantle the
central spout with its integrated
cappuccinatore and either wash it in
the dishwasher or by hand with warm
water and a little washing-up liquid
(see “Central spout with integrated
cappuccinatore”).
- Or you can clean the milk pipework
using the Clean milk pipework
maintenance programme together
with the Miele cleaning agent for milk
pipework (see “Maintenance
programmes - Rinsing the milk
pipework”).
Useful tip: In addition to your weekly
cleaning routine we recommend
carrying out the alternative cleaning
procedure once a month. For example if
you manually clean the machine once a
week, then you should run the Clean milk
pipework maintenance programme once
a month. This combination will ensure
that the milk pipework is cleaned
optimally.
Bean container and ground
coffee chute
 Danger of injury on the grinder!
Switch off the machine and
disconnect it from the power supply
before cleaning the bean container.
Coffee beans contain oils which can
deposit on the walls of the bean
container and hinder the flow of the
beans. Therefore, clean the bean
container regularly with a soft cloth.
 Open the bean container.
 Remove any coffee beans.
 Clean the bean container with a dry,
soft cloth.
The bean container can now be refilled.
If necessary, clean the ground coffee
chute:
 Open the coffee chute and remove
any ground coffee residue.
Useful tip: Use a vacuum cleaner to
remove any coffee residues from the
bean container and the ground coffee
chute.