30” Electric Range HR 1421 E 30” Induction Range HR 1622 i Shown: HR 1622i under DAR 1220 Please note: This information is subject to change 8mieleusa.
30” Electric and Induction Range SPECIFICATIONS Overall Unit Dimensions 2915/16” (762 mm) W x 351/2” — 37” (902 — 940 mm) H x 261/2” (678 mm) D [Depth to control panel] Oven Door Clearance 25” (635 mm) Niche Minimum Cabinet Niche Opening 30” (762 mm) W x 351/2” (902 mm) H Electrical 120/208-240V, 60Hz, 50 Amps Electrical Requirements NEMA 14-50p, 5’ 11” (1.
0” Electric and Induction Range PRODUCT DIMENSIONS (x) = Toe-kick height adjustment 5” - 6 1/2” (127 mm - 165.1 mm) E = Electrical connection G = Gas connection W = Water connection (HR 1622i Only) SIDE VIEW BULLNOSE DETAILS (x) = Toe-kick height adjustment 5” - 6 1/2” (127 mm - 165.
30” Electric and Induction Range Electric 30” Range Cooking Zones HR1421 E Cooking Zones 511/16” diameter 1200W (208V/240V) 43/4-7” diameter 1100-2400W (208V/240V) 511/16-81/4” diameter 1700-1800W (208V/240V) 2000-2800W (208V) 81/4-105/8” diameter 2300- 3100 (240V) 8,200W (208V) Total Power Output 8,500W (240V) HR1622i Cooking Zones 4-61/4” diameter 51/2-73/4” diameter 61/4-9” diameter 7-11” diameter Total Power Output 1250-2000W (208V) 1450-2300W (240V) 1700-2700W (208V) 1950-3100W (240V) 2100-3500
