Operating Manual

Bake
96
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
fo
od prepared, you can use Convection
Bake , Intensive , Moisture Plus
 or Surround .
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
pr
epared.
– Convection Bake , Int
ensive ,
Moisture Plus :
Baking tray, universal tray, any heat-
resistant baking dishes.
– Surround :
Dark metal, enamel or aluminum
baking
tins with a matte finish, as
well as heat-resistant glass, ceramic
and coated dishes can be used.
Avoid bright, shiny metal tins as they
result in uneven or poor browning,
and in some cases cakes might not
cook properly.
– Always place baking pans on the
wir
e rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
t
oppings or deep cakes, place the tin
in the universal tray to catch any
spillages.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
unive
rsal tray and round baking form)
are treated with PerfectClean enamel.
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pr
etzels, bread sticks), because
sodium can damage the
PerfectClean surface;
– meringues or dishes with a high egg-
whit
e content, because they are
more likely to stick,
– frozen food cooked on the wire rack.