Operating Instructions 30" Induction Range To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
Contents IMPORTANT SAFETY INSTRUCTIONS ................................................................ 2 IMPORTANT SAFETY INSTRUCTIONS ................................................................ 9 Guide to the range............................................................................................... 25 Cooktop................................................................................................................. 25 Oven ...............................................................
Contents Heating up the oven for the first time and rinsing the steam injection system ..... 44 Operating the cooktop ........................................................................................ Induction................................................................................................................ How it works..................................................................................................... Noises...............................................................
Contents Volume................................................................................................................... Buzzer tones..................................................................................................... Keypad tone ..................................................................................................... Welcome melody.............................................................................................. Units of measurement .......................
Contents Using the Crisp function (Moisture Reduction) ..................................................... Changing the oven mode ...................................................................................... Setting additional durations .................................................................................. Turning off automatically .................................................................................. Turning on and off automatically .......................................
Contents MasterChef Plus Recipes ...................................................................................... 88 Baguette ........................................................................................................... 89 Banana Bread................................................................................................... 90 Brioche ............................................................................................................. 91 Ciabatta ........................
Contents Dehydrate ............................................................................................................ Reheat ................................................................................................................. Warm-up Cookware ............................................................................................ Proof .................................................................................................................... Pizza ........................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property. Please read the installation instructions carefully before installing and connecting the appliance.
IMPORTANT SAFETY INSTRUCTIONS Use This range is intended for domestic use and use in other similar environments. This appliance is not intended for outdoor use. Use the range exclusively under normal domestic conditions: – Use the oven for baking, roasting, broiling, defrosting, canning and drying food. – Use the stovetop to prepare food and keep it warm. Any other use is not permitted. Risk of Fire! Do not use this oven to store or dry combustible materials.
IMPORTANT SAFETY INSTRUCTIONS Children As with any appliance, close supervision is necessary when the oven is used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance. Children must be kept away from the range unless constantly supervised.
IMPORTANT SAFETY INSTRUCTIONS Burn hazard from improper use! Do not allow children to operate the oven. Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Danger of injury.
IMPORTANT SAFETY INSTRUCTIONS Technical safety Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
IMPORTANT SAFETY INSTRUCTIONS During installation, maintenance and repair work, e.g. if the oven lighting is broken (see "Frequently asked questions"), the range must be completely disconnected from the household electricity supply. It is only completely isolated from the electricity supply when: – The main circuit breaker has been tripped, or – The plug fuses have been fully unscrewed (where applicable), or – The power cable has been unplugged from the wall outlet.
IMPORTANT SAFETY INSTRUCTIONS Do not install kitchen cabinets above the range, since reaching over a hot stovetop to access the cabinets can result in burns. If it is necessary to install cabinets, you can reduce the risk of burns by installing a range hood that extends at least 4 3/4" (12 cm) past the bottom of the cabinets. The water shutoff valve must be accessible after the range has been installed. The protective sleeve of the water intake hose must not be damaged or become kinked.
IMPORTANT SAFETY INSTRUCTIONS Proper use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven. Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot.
IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it. Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease fires.
IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times.
IMPORTANT SAFETY INSTRUCTIONS To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor. Do not slide pots or pans on the oven floor. This could scratch and damage the surface. The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it.
IMPORTANT SAFETY INSTRUCTIONS When using an electrical appliance, e.g. a hand mixer, near the cooktop, make sure that the power cable does not come into contact with the hot cooktop. The cable's insulation could become damaged. The cooktop gets hot when in use and remains hot for a while after being turned off. There is a potential hazard until the residual heat indicator goes out. If the cooktop is turned on or accidentally turned on or if it is still hot, metal objects on the cooktop can heat up.
IMPORTANT SAFETY INSTRUCTIONS Even a light object can cause damage to the ceramic cooktop in certain circumstances. Do not drop anything on the ceramic surface. Hot pans on the display can cause damage to the electronics underneath. Do not place hot pans on the area around the display. The cooktop frames or surrounding (in the case of beveled cooktops) may become hot due to the following factors: operating time, high output settings, large cookware, and number of burners in operation.
IMPORTANT SAFETY INSTRUCTIONS This cooktop is equipped with a cooling fan. If a drawer is fitted directly underneath the cooktop, ensure that there is sufficient space between the drawer and its contents and the underside of the appliance in order to ensure sufficient ventilation of the cooktop. Do not store pointed or small items or paper in the drawer. They could get in through the ventilation slots or be sucked into the housing by the fan and damage the fan or impair cooling.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean the range. The steam may reach electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The shelf runners can be removed for cleaning purposes (see "Cleaning and care").
IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. The plastic on the roast probe can melt at very high temperatures. Do not use the roast probe when using the broil functions (exception: Convection Broil ).
Guide to the range Cooktop a Burner with booster 7"-11" (18-28 cm) d Burner 5 1/2"-8" (14-20 cm) b Burner 4" - 7" (10-16 cm) e Display with burner indicators c Burner with booster 7"-9" (16-23 cm) 25
Guide to the range Oven a Oven and cooktop controls f Rotisserie motor b Door lock with contact switch for Self g TwinPower convection fan with Clean heating element This switch ensures that the heater h Shelf runners with 6 levels elements and convection fan turn off when the door is opened during use. i Data plate The data plate is located behind the c Browning / Broiling element toe-kick.
Control panel a Backlit burner control knobs b Optical interface (for service technician use only) c "Lift Panel" sensor button To lift up the control panel d "Timer" sensor button To set the timer e "Light" sensor button To turn the oven cavity lighting on and off f "Back" sensor button To go back one step at a time g Display To display time of day and information for operation h On / Off button in the cut-out To turn the appliance on and off 27
Control panel Symbol printing of the burner control knob Symbol Description 0 Burner off Keep-warm setting B Booster level 1 Level indicator B I/II TwinBooster with 2 levels AutoBoost The burner knobs are backlit with an illuminated ring.
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone"). Sensor Function button Lift panel Timer For raising and lowering the control panel for the oven Notes You can lift up and put down the control panel for the oven automatically or manually (see "Settings – Lift panel"). As soon as you start the self-cleaning cycle, the lift panel goes down automatically.
Control panel M Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display.
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. The system lock or sensor lock is active (see "Settings - System Lock "). The oven cannot be operated.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Standard and optional accessories The data plate is behind the toe-kick. The toe-kick cover is attached to the base of the range by magnets so it can be removed and put back again easily. Accessories vary depending on model. All ovens are supplied with shelf runners, a universal tray and a wire rack. Depending on the model, your range may also be supplied with other accessories listed here.
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories. Universal tray HUBB 30-1 The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR 30-2 Each level consists of a strut on which you can place the wire oven rack, for example. The runners can be removed for cleaning purposes. See "Cleaning and Care".
Features FlexiClips with wire rack HFCBBR 30-2 If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily. The FlexiClips with wire rack is pushed in and then locked onto a level.
Features Perforated baking tray HBBL 71 The perforated baking tray has been specially developed for the preparation of baked goods. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food. Round baking form HBF 27-1 This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods. The surface has been treated with PerfectClean enamel.
Features Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height. Matching lids are also available separately.
Features Rotisserie HDGR 30+ Opener The opener allows you to open the cover of the over light. Miele Oven Cleaner The rotisserie is ideal for broiled foods such as meat, poultry or kebabs. The food browns evenly on all sides as it rotates (see "Broil - Using the rotisserie to Broil"). The rotisserie is placed on the universal tray and connected to the motors in the back wall of the oven. Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
Features Cooktop safety features Safety shut-off The safety shut-off is triggered automatically if a burner is heated for an unusually long period of time. This time depends on the power level selected. If it has been exceeded, the burner switches off and the residual heat indicator appears. If you switch the burner on and off again, it is ready for operation again. Overheat protection All the induction coils and the cooling elements for the electronics are equipped with an overheating protection mechanism.
Features System lock The system lock is deactivated if there is a power outage. The system lock can only be activated if all burners are turned off. The cooktop is equipped with a system lock to prevent the burners from being turned on inadvertently. When the system lock has been activated and a power level is selected, appears in the display for 3 seconds. Activating Turn the knobs for the two front burners all the way to the left and hold them until appears.
Features Oven safety features System lock for the oven The system lock prevents the oven from being used unintentionally (see "Settings – Safety – System lock "). The system lock will remain activated even after a power failure. Sensor lock for the oven The sensor button lock prevents you from accidently turning the oven off or changing a cooking program (see "Settings – Safety – Sensor lock"). Safety shut-off The oven automatically turns itself off if it is used for an exceedingly long period.
Features PerfectClean treated surfaces Self Clean ready accessories The revolutionary PerfectClean enamel is a smooth, non-stick surface that cleans easily with a sponge. The following accessories can be left in the oven during the Self Clean program. Food and soiling from baking and roasting can be easily removed from these surfaces. Do not use ceramic knives as these will scratch the PerfectClean surface.
Before using for the first time Before using for the first time The range may only be operated after it has been installed properly. Read the Installation Instructions carefully before installing the range. Read the Operating Instructions carefully before using the range. The range will turn on automatically when it is connected to the power supply. Setting the voltage (electrical version) The voltage set must match that of the house as to not damage the oven. Confirm the voltage before setting.
Before using for the first time Set the time of day You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad. Set the time of day in hours and minutes. Confirm with OK. Set-up Successfully Completed is displayed. Confirm with OK. The oven is now ready to use. If you accidentally select the wrong language, follow the instructions described in "Settings - Language ".
Before using for the first time Turning on the cooktop for the first time Remove any protective foil and stickers. Before first use, wipe down the appliance with a damp cloth and dry it. Metal components are protected by a conditioning agent. Smells and vapor may occur when the appliance is used for the first time. The heating of the induction coils also causes odors in the first few hours of operation. With each subsequent use, the odor is reduced until it disappears entirely.
Before using for the first time Heat up the oven for at least an hour. After at least one hour: Turn the oven off. After heating up for the first time Danger of burns! Allow the oven to cool before cleaning. Turn on the oven. Select Light to turn on the oven light. Take all accessories out of the oven and clean them by hand (see "Cleaning and care"). Clean the oven interior with warm water and liquid dish soap, applied with a soft sponge or cloth. Dry all surfaces with a soft cloth.
Operating the cooktop Induction How it works An induction coil is located under each cooking zone. When a zone is turned on, this coil creates a magnetic field that impacts directly on the base of the pan and heats it up. The zone itself is heated up indirectly by the heat given off by the pan. An induction cooking zone only works when a ferromagnetic pan is placed on it (see "Cookware"). The induction zone automatically recognizes the size of the pan.
Operating the cooktop Cookware Suitable cookware is made of: – stainless steel with a magnetizable bottom – enamel-coated steel – cast iron – Lift pans into position on the cooktop. Sliding them into place can cause scuffs and scratches. – Often the maximum diameter quoted by manufacturers refers to the diameter of the top rim of the pot or pan. The diameter of the base (generally smaller) is more important.
Operating the cooktop Burner data Burner front left rear left rear right front right Smallest to largest * 7" - 11" (18–28 cm) Setting Power level** In watts at 208 In watts at 240 V / 60 Hz V / 60 Hz Normal 2350 2700 TwinBooster, level 1 2700 3100 TwinBooster, level 2 3350 3850 4" - 6 1/4" (10–16 cm) Normal 1250 1450 Booster 2000 2300 6 1/4" - 9" (16–23 cm) Normal 2100 2400 TwinBooster, level 1 2700 3100 TwinBooster, level 2 3350 3850 1700 1950 2700 3100 Total: 6700
Operating the cooktop Setting range Keeping Warm Melting butter Dissolving gelatin Melting chocolate Making pudding Warming small quantities of liquid Cooking rice Thawing frozen vegetables (blocks) Making oatmeal Warming liquid and semi-solid foods Making omelettes or lightly fried eggs Steaming fruit Cooking dumplings Steaming vegetables or fish Thawing and heating frozen food Gently frying eggs (without overheating the fat) Bringing large quantities of food to a boil, e.g. casseroles.
Operating the cooktop Never heat an empty pot! This can damage the glass ceramic surface. Never leave the cooktop unattended during use! During the AutoBoost time, flashes on the display in alternation with the continued cooking setting. When you change the continued cooking setting, you deactivate AutoBoost. Hot pans on the display can cause damage to the electronics underneath. NEVER place hot pots or pans near the display.
Operating the cooktop The burners are connected in pairs in order to provide sufficient power for the booster. The connected burner will operate at reduced power while the booster is on. This has one of the following effects: Keeping Warm This keeping warm level is for keeping food warm that has just been cooked, i.e. food that is still hot. It is not for reheating food that has gone cold. – If the AutoBoost was previously active, it will be switched off. All burners have a keeping warm level .
Operating the cooktop Turning off Turn the knob to the left to 0. The power level in the display goes out. Residual heat indicators If the switched-off burner is still hot, the residual heat indicator appears in the display. The bars of the residual heat indicator go out one after another as the burners cool off. The last bar only goes out when the burners are cool enough to touch without danger. Risk of burns! Do not touch the burners while the residual heat indicators are on.
Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. – The default setting for the Time of Day display Time - Display - Off will consume the least amount of energy.
Operating the oven Quick Guide Cooling fan Turn on the oven. After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry. The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired mode. The oven mode and default temperature will appear.
Settings Accessing the "Settings" menu Changing and saving settings From the main menu: Select Settings. Select Settings. Swipe across the screen until the desired setting appears, then touch it to select. They can be checked and changed, if needed. Settings cannot be altered while a cooking program is in progress. The settings which are currently selected will have a colored frame around them. Swipe across the screen until the desired option appears, then touch it to select it.
Settings Settings overview Option Language Available settings ... / deutsch / english / ...
Settings Option Available settings Self Clean With reminder Without reminder * Default temperatures Safety System Lock On / Off * Sensor Lock Catalyzer On / Off * Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Calibrate Temperature Sensor group 0 – 9 Showroom Program Demo Mode Factory default Settings Sensor group On / Off * Favorites Default temperatures MyMiele Lift-up control panel Automatically Manual * * Factory default 57
Settings Language Clock Type The desired country and language can be set. You can choose from an analogue clock face or a digital (h:min) display. After selecting and confirming your choice, the language selected will appear in the display. The date will also appear in the digital clock display. Tip: If you accidentally select a language you do not understand, select Settings and use the symbol to return to the Language submenu.
Settings Date Start screen Set the date. The main menu will appear in the display when the oven is turned on. You can change this default setting so that, for instance, the oven modes or MyMiele settings appear in the display. When the oven is turned off, the date only appears if the oven is set to "Time – Clock Type – Digital". Lighting Brightness – The display brightness is represented by a bar with seven segments. On The interior lighting is turned on during the entire cooking period.
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with seven segments. – The weight of food in MasterChef programs is shown in grams. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is turned off. Select Quieter or Louder, to adjust the volume. – The volume is represented by a bar with seven segments. Maximum volume is selected when all segments are filled.
Settings Cooling fan Default temperatures The cooling fan will continue to run for some time after the oven has been turned off to prevent humidity from building up in the oven, on the control panel or in the surrounding cabinetry. If you often cook with temperatures that differ from the default, it makes sense to change the default temperatures. – Temperature Controlled The cooling fan turns off when the temperature in the oven drops below 160°F (70°C).
Settings Self Clean Safety – System lock With reminder A reminder to run the Self Program program will appear in the display. – Without reminder You will not be reminded to run the Self Clean program. The system lock prevents the oven being turned on inadvertently. The system lock will remain activated even after a power failure. Select On to activate the system lock. The alarm and timer functions can still be used when the system lock is active. – On The system lock is now active.
Settings Sensor lock Catalyzer The sensor button lock prevents you from accidently turning the oven off or changing a cooking program. The level of odor reduction is represented by a bar with seven segments. – On Before you can use a mode, touch for at least 6 seconds. Maximum odor reduction is selected when all segments are filled. If none of the segments are filled the catalyzer is turned off. – Off The buttons respond immediately to a finger touch.
Settings Voltage Calibrate temperature Setting the voltage (electrical version) Using temperature calibration the temperature can be modified, in all modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so that it is slightly higher or lower than shown. Select the desired voltage and corresponding frequency. Confirm with OK. Sensor group Your oven was set at the factory to automatically detect the wireless roast probe supplied.
Settings Showroom Program Factory default This mode enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use. – Demo Mode – Any settings that have been altered will be reset to the factory default setting. If you have demo mode activated Demo Mode is active. The appliance will will appear when you turn on the oven. not heat up – – Favorites All Favorites will be deleted.
MyMiele You can personalize your oven using the MyMiele function by inputting frequently used processes. It is particularly useful with Gourmet Center (oven) and MasterChef (speed oven) programs as you do not need to work through every screen in order to start your program. You can also set processes that you have entered into MyMiele to appear in the Start screen (see "Settings – Start screen"). To add an entry You can add up to 20 entries. Select MyMiele. Select Add entry.
MyMiele Editing MyMiele Sorting entries After selecting Edit you can The order can be rearranged as long as there are more than 4 entries. – add entries as long as MyMiele contains fewer than 20 entries, Select MyMiele. – delete entries, Select Edit. – sort entries as long as MyMiele contains more than 4 entries. Select Sort entry. Deleting entries Select MyMiele. Select the position you want to move it to. Select Edit. Confirm with OK. Select Delete entry.
Alarm + Timer Using "Timer", you can set an alarm for a specific time or set the timer duration to time an activity in the kitchen e.g. boiling eggs. Two alarms can be set simultaneously, two timer durations or an alarm and a kitchen timer duration. Using the Alarm The alarm can be used to set a specific time at which the oven buzzer will sound. Setting the alarm If the setting Time - Display - Off is selected, you will need to turn the oven off before setting the alarm.
Alarm + Timer Using the Timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. Setting the timer When the setting Time - Display - Off is set the oven must be turned on to set the timer. The timer can then be seen counting down in the display when the oven is turned off.
Alarm + Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select the timer in the upper right of the display, or select "Timer" and the desired timer. – the time starts counting upwards, – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). Select "Timer" or the timer in the upper right of the display. The buzzer will turn off and the symbols in the display will go out. The time previously set appears. Set a new timer duration.
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. Mode Convection Bake Use this mode for baking and roasting on several levels at the same time.
Guide to the modes Mode Default Temperature temperature range Surround Roast 400 °F (180 °C) 75–525 °F (30–280 °C) For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures. Convection Roast 375 °F (160 °C) 75–475 °F (30–250 °C) This mode uses the convection fan to circulate heated air throughout the oven. Ideal for cooking delicate cuts of meat, fish and crispy poultry. Bake This mode uses traditional baking techniques to perfect pies and biscuits.
Guide to the modes Mode Convection Broil Default Temperature temperature range 400 °F (200 °C) 200–500 °F (100–260 °C) This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades).
Additional functions You have placed the food in the oven, selected a mode and set the temperature. By selecting Additional Settings you can adjust cooking times and adjust additional settings. Select Change. Select Additional Settings. Additional options will appear in the display for you to select for change if desired. – – – Duration Core temperature (This will only appear if you are using the wireless roast probe. You cannot set a cooking duration when using the roast probe.
Additional functions Rapid PreHeat Rapid PreHeat Rapid PreHeat can be used to speed up the preheating phase. – The Rapid heat-up function switches on automatically if you set a temperature of more than 212°F (100°C) for Convection Bake / Convection Roast , Auto Roast , Surround Roast / Surround and Moisture Plus . You can turn-off Rapid PreHeat for a relevant cooking process.
Additional functions Using the Crisp function (Moisture Reduction) It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. french fries. Changing the oven mode You can change the oven mode during operation. Select Change. Select Additional Settings. It is also suitable for fruit cakes, such as apple cake. Select Change Operating Mode. You have placed the food in the oven, selected a mode and set the temperature.
Additional functions Setting additional durations – Start at You have placed the food in the oven, selected a mode and set the temperature. Set the time you would like cooking to start at. The oven will turn on automatically at the time set. By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off. Start at – can only be used together with Duration or Ready at, except when using the wireless roast probe. Duration Enter the cooking duration required.
Additional functions Turning off automatically It is now 11:45. The food takes 30 minutes to cook and should be ready at 12:15. Select Duration and set 00:30 h or select Ready at and set the time for 12:15. The oven will turn off automatically after this duration has elapsed or the time set has been reached. Setting the duration Select Change. Select Additional Settings. Set the cooking duration. Confirm with OK. Setting the "Ready at" time Select Change. Select Additional Settings.
Additional functions Sequence of a cooking program that turns on and off automatically Up until the start time the mode, the selected temperature, Start at and the start time will appear in the display. After the program has started you can follow the preheating phase in the display until the required temperature has been reached. Once this temperature is reached, a buzzer will sound if turned on (see "Settings - Volume - Buzzer tone").
Moisture Plus Your oven is equipped with a steam injection system for cooking with moisture. Baking, roasting and cooking with Moisture Plus guarantees optimized steam and air conduction for excellent cooking and browning results. After selecting Moisture Plus you need to set the temperature and the number of bursts of steam. Available options are: – Automatic burst of steam This requires enough water for one burst of steam.
Moisture Plus Cooking with the Moisture Plus When to add the bursts of steam function This option will only appear in the It is normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking program. display after you have selected 1, 2 or 3 bursts of steam. Prepare the food and place in the oven if no preheating is required.
Moisture Plus Changing the type of heating All four modes (Convection Bake, Surround, Intensive and Auto Roast) are available to use with Moisture Plus , however Convection Bake is set as the default mode. Select Change. Select Additional Settings. Select Change type of heating. Select the desired mode. Confirm with OK. Cooking will be carried out using the different type of heating selected.
Moisture Plus Injecting bursts of steam Steam can cause scalding. Do not open the door during bursts of steam. Also, condensation on the sensors will cause then to have a slow reaction time. Automatic burst of steam Automatic burst of steam appears in the display. Once the preheating phase has been completed, the automatic burst of steam is injected. The water will vaporize in the oven while steam is being released and Burst of steam active will appear in the display.
Moisture Plus Evaporating residual moisture When cooking using the addition of moisture, the water will be equally distributed between the number of bursts of steam and used up as long as the program is not interrupted. However, if a program using the addition of moisture is interrupted before all the bursts of steam have been injected, the water for these unused bursts of steam will remain in the system.
Moisture Plus Starting residual moisture evaporation immediately Steam can cause scalding. Do not open the door. Select the Moisture Plus function or a MasterChef Plus program. Evaporate Residual Moisture? appears. Select Yes. Evaporate Residual Moisture and the timer Skipping residual moisture evaporation Skipping the residual moisture evaporation process can cause water to overflow into the oven cavity. Do not cancel the evaporation process.
Gourmet Center Your oven has a wide range of MasterChef, and MasterChef Plus programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. In the Gourmet Center you will find: – MasterChef programs for the preparation of cakes, meats, fish dishes, desserts, etc. – MasterChef Plus program for the preparation of bread with Moisture Plus.
Gourmet Center Using the MasterChef and MasterChef Plus programs From the main menu: Select Gourmet Center. Select MasterChef or MasterChef Plus. A list of food types will appear in the display. Select the food category (for MasterChef Plus, only one category is available). The MasterChef or MasterChef Plus programs available for the food category selected will appear. Select the desired MasterChef or MasterChef Plus program.
Gourmet Center Search MasterChef Plus Recipes You can search Gourmet Center by food type and by the name of the program. On the following pages you will find some bread recipes for the MasterChef plus programs. There is a full text search which can also be used to search for parts of words. From the main menu: Select Gourmet Center. A list of food types will appear in the display. Select Search. Use the keyboard to type in the search text, e.g. "Bread".
Gourmet Center Baguette Yields: 3 Loaves Ingredients 26 oz. Bread Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand up mixer, whisk together the bread flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly add the water. Then switch to a dough hook and knead for 8 minutes. Turn the dough out onto a lightly flourdusted countertop.
Gourmet Center Banana Bread Yields: 1 Loaf Ingredients 1 cup walnuts, coarsely chopped 1 3/4 cups bread flour 3/4 cup granulated white sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs, lightly beaten 1/2 cup unsalted butter, melted and cooled 3 ripe large bananas, mashed well 1 teaspoon pure vanilla extract Method In a large mixing bowl, whisk the walnuts, flour, sugar, baking powder, baking soda, salt, and cinnamon; set aside.
Gourmet Center Brioche Yields: 8 Brioches Ingredients for dough 15.2 oz. bread flour (approx., 2 3/4 cups plus 3 tablespoons) 1 1/2 teaspoon osmotolerant yeast 2 tablespoons plus 1 1/4 teaspoon sugar 3/4 teaspoon salt 1/4 cup water 4 large eggs 19 tablespoons butter Ingredients for egg wash 1 egg whisked Pinch of salt 1/2 teaspoon milk Method Cut butter into ½ inch pieces and place on a plate. Let butter sit at room temperature until softened. In the bowl of a stand mixer, add flour, yeast, sugar and salt.
Gourmet Center Ciabatta Yields: 2 Loaves Ingredients for Sponge 16 oz. 00 flour or Italian-style flour (approx. 3 1/4 cups) .3 oz. instant yeast (2 teaspoons) 17 oz. water, lukewarm (2 1/4 cups) .8 oz. olive oil (2 tablespoons) Ingredients for Final Dough .5 oz. salt (1 3/4 teaspoons) 9 oz. 00 flour or Italian-style flour (approx. 1 cup plus 3 tablespoons) Method In the bowl of a stand mixer, add in the flour and the yeast and whisk together.
Gourmet Center Cinnamon Raisin Bread Yields: 1 Loaf Ingredients for dough 3 1/2 cups (18.6 oz.) Bread Flour 3 T + 2 t (2 oz.) Granulated Sugar 1 t (0.3 oz.) Salt 1 1/4 t (0.2 oz.) Osmotolerant Yeast 2 T + 1/2 t (1 oz) Vegetable Oil 2 Large Eggs 2 Large Egg Yolks, reserve whites and whisk until frothy 3/4 to 1 cup Water 1/4 t (0.2 oz) Cinnamon 1 cup (6 oz) Baking Raisins Roll dough into a rectangle about 1/2 inch thick, sprinkle heavily with cinnamon sugar.
Gourmet Center French Bread Yields: 2 Loaves Ingredients 26 oz. French Style Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes. Transfer dough to a lightly flour-dusted work surface.
Gourmet Center Italian Bread Yields: 2 Loaves Ingredients 25.4 oz. bread flour (approx. 4 3/4 cups plus 3 tablespoons) 6 oz. extra fancy (fine grain) semolina flour (approx. 1 cup) 1 tablespoon sugar 1 tablespoon instant yeast 1 tablespoon salt 1 pound lukewarm water (approx. 2 cups) 1/4 cup extra virgin olive oil Untoasted sesame seeds Method Score dough 3 times, lightly brush with water and sprinkle with sesame seeds immediately. Place in oven and select the MasterChef Plus program for Italian Bread.
Gourmet Center Jalapeño Cheese Bread Yields: 2 Loaves Ingredients 2 cups hot water .2 ounces instant yeast 2 teaspoons sugar 2 tablespoons olive oil 5 cups unbleached all-purpose flour 9 ounces cheddar cheese, grated 4 ounces fresh jalapeños, finely chopped 2 tablespoons salt 3 tablespoons garlic powder (or to taste) Extra grated cheddar cheese, to cover loaves Method In a measuring cup add the water, yeast and 1 teaspoon of sugar. Mix together until incorporated. Let rest for 10 minutes or until foamy.
Gourmet Center Multigrain Bread Yields: 2 Loaves Ingredients 15 oz. nine grain flour blend (approx. 3 cups plus 2 tablespoons) 16.5 oz. bread flour (approx. 3 cups plus 3 tablespoons) 16.5 oz. bread flour (approx. 3 cups plus 3 tablespoons) 1 1/3 cups harvest grains mix 3 teaspoons salt 4 teaspoons instant yeast 1 tablespoon light brown sugar 1 tablespoon honey 4 tablespoons vegetable oil 3 cups water Place into oven immediately and select the MasterChef plus program for Multigrain Bread.
Gourmet Center Rolls Yields: 8 Rolls Ingredients 21.2 oz. unbleached bread flour (approx. 4 cups plus 1 tablespoon) 2 teaspoons instant yeast 2 1/2 teaspoons salt 8 ounces sourdough starter (approx. 1 cup) 13.4 oz. water (approx. 1 3/4 cups) Method In the bowl of a stand mixer, combine flour, yeast and salt. Mix together with a whisk. With the paddle attachment mix in sourdough starter until coated with the dry ingredients. Slowly incorporate water, mix until combined.
Gourmet Center Rye Bread Yields: 2 Loaves Ingredients for Preferment 5.6 oz. bread flour (approx.1 cup plus 2 tablespoons) .02 oz. instant yeast (approx. 1/8 teaspoon) .2 oz. salt (approx. 3/4 teaspoon) 5.4 oz. water (approx. 3/4 cup) Ingredients for Final Dough 14 ounces bread flour (approx. 2 3/4 cup) 11 oz. medium rye flour (approx. 2 1/2 cups plus 1 tablespoon) .2 oz. instant yeast (approx.1 1/2 teaspoons) .375 oz. salt (approx.1 1/2 teaspoons) 14 oz. water (approx. 3/4 cup) 2 oz.
Gourmet Center San Francisco Sourdough Yields: 2 Loaves Ingredients 27.5 oz. bread flour (approx. 5 1/4 cups plus 2 tablespoons) .03 oz. instant (approx. 2 1/2 teaspoons) .7 oz. salt (approx. 2 1/2 teaspoons) 10.5 sour dough starter (approx. 1 1/4 cups) 2 cups water (1 pound) Method Add bread flour, yeast and salt in the bowl of a stand mixer. Mix together with a whisk. Add the sourdough starter, mix until coated with the dry ingredients. Slowly incorporate water. Mix until combined.
Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients 26 oz. French Style Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt 2/3 cups walnuts 2/3 cup dried cherries Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes.
Gourmet Center White Bread Yields: 2 Loaves Ingredients 26 oz. Bread Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes. Transfer dough to a lightly flour-dusted work surface.
Gourmet Center Whole Grain Bread Yields: 2 Loaves Ingredients 29.3 oz. bread flour (approx. 5 cups plus 2 tablespoons) 14.6 oz. whole wheat flour (approx. 3 cups plus 2 tablespoons) 1 tablespoon salt 1 tablespoon instant yeast 4 oz. sour dough starter (approx. 1/2 cup) 11/3 cup whole grains (your favorite blend) 29.2 oz. water (approx. 3 3/4 cups) Divide the dough into 2 portions.
Favorites You can create and save up to 20 of your own programs. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. In each stage you can select settings such as mode, temperature and duration or core temperature. – You can specify the shelf level(s) for the food. – You can enter a program name for your recipe. When you next select the program, it will start automatically.
Favorites You can add a line break for longer program names using the symbol. Once you have entered the program name select Save. A message will appear in the display confirming that the name has been saved. Confirm with OK. You can start the saved program immediately, delay the start or change the cooking stages. More information regarding Change Cooking Stages can be found in "Changing favorites". Starting a Favorite Place the food in the oven. Select Favorites.
Favorites – Display Stages A summary of your settings will appear in this display. You can adjust the setting under Change (see "Changing Favorites"). Select the desired menu item. Confirm the message regarding which shelf level to use with OK. The selected program will begin automatically right away or at the time set. Changing Favorites Changing cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed. Select Favorites.
Favorites Changing the name Deleting a Favorite Select Favorites. Select Favorites. The program names will appear in the display. The program names will appear in the display. Select Edit. Select Edit. Select Change Program. Select Delete Program. Select the desired program. Select the desired program. Select Change name. Select OK. Change the name (see "Creating a Favorite") and select Save. The program is deleted.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection Bake , Intensive , Moisture Plus or Surround . Bakeware The bakeware used depends on the oven mode chosen and how the food is prepared.
Bake Temperature Shelf levels As a general rule, select the lower temperature given in the chart. The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted.
Roast Always follow USDA guidelines on food safety. Oven modes Depending on how you would like the food cooked, you can use Convection Bake / Convection Roast , Moisture Plus , Auto Roast , Surround / Surround Roast or a MasterChef program. Cookware Any heat-resistant cookware can be used: Wire oven rack, grilling and roasting insert (if available) on top of the universal tray, roasting pans, heatresistant glass/earthen/cast iron cooking and roasting bags.
Roast Wireless Roast Probe The wireless roast probe enables the roasting process to be monitored simply and reliably. It can be cleaned in the dishwasher. How it works The metal tip of the wireless roast probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The temperature sensor is located approx. 3/4" (2 cm) from the tip.
Roast When to use the wireless roast probe Apart from MasterChef programs, Special Modes and Favorites, the wireless roast probe can be used with the following functions: – Auto Roast – Convection Bake – Intensive – Surround – Moisture Plus – Convection Broil Important notes regarding the wireless roast probe To ensure the probe works correctly, please observe the following instructions. – Do not use deep, narrow, metal cooking containers, as these will weaken the radio signal.
Roast In addition please note: – The meat can be placed in a pot or on the rack in the universal tray. – The metal tip of the wireless roast probe must be fully inserted into the center of the food. The handle should be angled upwards towards the corners or the door of the oven. Make sure it is not horizontal. – The wireless roast probe can only be inserted horizontally into flat food, e.g. fish.
Roast Using the wireless roast probe Remove the wireless roast probe from its holder in the door. Insert the metal tip of the wireless roast probe fully into the food. Make sure that the handle is angled upwards. Place the food in the oven. Close the door. Select an oven mode or MasterChef program. The message Continue cooking with roast probe? will appear. Select Yes. Adjust the default temperature if necessary. Change the default core temperature if necessary.
Roast Time left display Displaying the core temperature If you have set a cooking temperature above 275°F (140°C), the estimated duration of the cooking process remaining (time left) will appear on the display. As soon as the time remaining appears, you can also display the actual core temperature. The time left is calculated from the cooking temperature selected, the set core temperature, and the pattern of the increasing core temperature. The time left first shown is an estimate.
Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. will appear in the display to show that the oven is in energy save mode. The measured core temperature is no longer visible. Energy Save Phase The cooling fan and hot air fan (if turned on) will continue to run.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. Cooking duration / Core temperatures Always follow USDA guidelines on food safety. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. The meat will rest and the juices start to circulate evenly throughout.
Slow Roasting Using the Slow Roasting function Select Special Modes . Select Slow Roasting. Set the required temperature. Set the core temperature. Follow the instructions in the display. Let the wire oven rack and universal tray preheat in the oven. While the oven is preheating, sear the meat on all sides on the cooktop. Burn hazard! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc.
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray on top. Do not use the Rapid PreHeat function to preheat the oven. Place the rack with the universal tray on shelf level 3. Select Operating Modes. Select Surround and a temperature of 265°F (130°C). Change the preheating function by selecting Change - Additional Settings Rapid PreHeat - Off. Preheat the oven along with the universal tray and wire rack for approx. 15 minutes.
Broil Danger of burns! Cooking accessories Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil This mode gives excellent browning and searing results. Use this function for chops, ribs, large quantities of meat and browning large dishes. The entire Browning / Broiling element will get hot and glow red.
Broil Shelf levels Select the shelf level according to the thickness of the food. Testing doneness Always follow USDA guidelines for safe food temperatures. – Thin cuts: Shelf level 4 or 5 – Thick cuts: Shelf level 2 or 3 Broiling duration Thick pieces of fish and meat take approx. 6-8 minutes per side. Thicker pieces will take longer. It is best to broil food that has a consistent thickness at the same time so each piece cooks evenly.
Broil Broil Place the grilling and roasting insert (if available) in the universal tray. Place the food on top. Select the required oven mode and temperature. Preheat the Browning/Broiling element for approx. 5 minutes with the door closed. Danger of burns! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc. Place the food on the appropriate shelf level (see the "Broiling chart"). Close the door.
Broil Using the rotisserie to Broil The rotisserie is an optional accessory for the Rotisserie function. The rotisserie can support a maximum weight of 11 lbs (5 kg). Insert the pointed end of the rotisserie (1.) into the motor slot at the back of the rotisserie set up and set the other end onto the holder (2.) as illustrated. Place the wire oven rack or the FlexiClips with wire rack in shelf level 1. Push the latch on the rotisserie into the notches of the universal tray.
Special Modes In addition to the MasterChef programs your oven has a variety of Special Modes. Select Special Modes. The following Special Modes are available: – Defrost – Dehydrate – Reheat (to reheat plated meals) – Warm-up Cookware – Proof – Slow Roasting See "Slow Roasting" for more information.
Special Modes Defrost Tips Use the Defrost mode to gently defrost frozen food. – If possible, remove the packaging and put the food on the roasting pan or a suitable dish. The temperature can be set between 75-150°F (25-50°C). Select Special Modes. – When defrosting poultry catch the defrosting liquid in a suitable dish. Select Defrost. If necessary, adjust the default temperature and set the duration. Follow the instructions in the display.
Special Modes Dehydrate Select Special Modes. This program is designed for traditional drying of food to preserve it. Select Dehydrate. The temperature can be set between 175-250°F (80-100°C). If necessary, adjust the default temperature and set the duration. Follow the instructions in the display. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Prepare the food for dehydrating. – Peel, core and cut pears into wedges. – Peel and slice bananas.
Special Modes Reheat Warm-up Cookware This program uses moisture and is designed for reheating plated meals. This program is designed to warm your cookware. Available options are: The temperature can be set between 75-175°F (50-80°C). – Pizza – Large Oven Dish – Bakes Use heat-resistant cookware. Place the food to be reheated in a dish on the rack. Do not cover it. Select Special Modes. Select Reheat. Select the desired dish and adjust the power level.
Special Modes Proof Pizza This program was designed to proof dough without humidity. This program is designed specifically for baking pizza. The temperature can be set between 75-125°F (30-50°C). The temperature can be set between 300-475°F (160-250°C). Select Special Modes. Select Special Modes. Select Proof. Select Pizza. If necessary, adjust the default temperature and set the duration. If necessary, adjust the default temperature and set the duration.
Special Modes Sabbath Program Using the Sabbath Program This program is designed for religious observance. The program can only be canceled by turnng the oven off. Select the Sabbath Program and then select the oven mode and temperature. Select Special Modes. The program will only start once the door is opened and closed: Select the desired mode. – The cooking process will start after about 5 minutes using Surround or Bake .
Special Modes Gentle Bake Canning Always follow the USDA canning guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Fruit / Cucumbers As soon as bubbles are visible in the jars select the lowest temperature. Then leave the jars in the warm oven for an additional 25-30 minutes.
Special Modes Frozen food Tips for pizza, French fries and similar items – For best results place frozen pizza on parchment paper on the wire rack. – Small frozen items such as french fries can be cooked on the baking tray or roasting pan. – For small frozen items, use the lowest temperature recommended by the manufacturer. – Turn small frozen items several times during cooking. Preparation Eating food which has been cooked correctly is important for good health.
Cleaning and care Danger of burns! Make sure the burners are turned off and allowed to cool completely. Make sure the heating elements are turned off and allowed to cool completely. Danger of injury! Cooktop: Unsuitable cleaning agents To better maintain your appliance avoid the following: – dishwashing liquid, – cleaners containing soda, ammonia, thinners, or chlorides, The steam from a steam cleaner could reach electrical components and cause a short circuit.
Cleaning and care Ceramic surface When cleaning with liquid dish soap, not all contaminants and residues are removed. An invisible film forms, which causes discoloration of the ceramic. This discoloration cannot be removed. Clean the cooktop on a regular basis with a special ceramic cleaner. Should any sugar, plastic or aluminum foil spill or fall onto a hot burner while it is in use, first turn off the appliance.
Cleaning and care Oven: Unsuitable cleaning agents To better maintain your appliance avoid the following: – cleaners containing soda, ammonia, thinners, or chlorides, – cleaners containing descaling agents or lime removers, – abrasive cleaners, – solvent-based cleaners, – stainless steel cleaners, – dishwasher soap (powder), – glass cleaning agents, – ceramic cooktop cleaner, – hard, abrasive brushes or sponges, e.g.
Cleaning and care Normal soiling There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket. Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean, damp microfiber cloth. After cleaning, ensure that any detergent residue is removed with clean water.
Cleaning and care Non-Miele oven spray must only be used in a cold oven and for no longer than 10 minutes. If necessary, the rough side of a dish sponge can be used to remove the soiling. After cleaning, remove all oven cleaning agent residues thoroughly with clean water, and dry with a soft cloth. Self Cleaning the oven interior Instead of cleaning the oven by hand you can use the Self Clean program . Any soiling is broken down into ash by the high temperatures.
Cleaning and care Preparing for the Self Clean program The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately. Starting the Self Clean program Danger of burns! When Self Cleaning the front of the oven becomes hotter than with normal oven use.
Cleaning and care As soon as "Timer" is pressed, the buzzer and the flashing indicator will turn off. At the end of the Self Clean program Delaying the start of the Self Clean program When the duration remaining reaches 00:00 h, a message will appear in the display to tell you that the door is unlocking. To delay the start of the Self Clean program, select Start Later. When the door lock has been deactivated: Set the time you would like the program to start at. – Confirm with OK.
Cleaning and care After the Self Clean program pull the FlexiClips with wire rack apart several times. Please note: – There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket. – The FlexiClips with wire rack may appear discolored or a lighter color in places after they have been cleaned. This will not affect the function of the runners in any way. – Spilt fruit juices may cause lasting discoloration to enameled surfaces.
Cleaning and care Once the power returns after a power failure, Program Canceled Cooling Down will appear in the display. The door will unlock once the temperature in the oven has dropped below 535°F (280°C) and the oven is turned off. A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). Program Finished appears in the display. Select "Back". Start the Self Clean program again.
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. Close the door until it rests partially open. The door is connected with brackets on each door hinge. Before the door can be removed the hinges must first be unlocked. Open the door fully.
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight. 142 To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. The FlexiClips with wire rack must be removed before the shelf runners (see "Features - FlexiClips with rack"). Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. Loosen the screw (1.). Pull the runners out of the holder (2.) at the front of the oven, and then pull them out of the oven (3.).
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. Problem Possible cause and solution Cooktop or burners cannot be turned on. There is no power to the appliance.
Frequently asked questions Problem Possible cause and solution In the burner display, the symbol will flash alternately with the selected power setting or . There is no or unsuitable cookware on the burner. Use a suitable pan (see "Cookware"). After the cooktop is The system lock has been activated. turned on, appears in Deactivate the system lock (see "Cooktop safety the display for a few features"). seconds. After the cooktop has Demonstration mode is activated.
Frequently asked questions Problem Possible cause and solution A noise can be heard after the appliance is turned off. The fan will continue running until the appliance has cooled down. It will then switch itself off automatically. One or several burners flash in the display. The burner knob has been turned to the right or left for more than 30 seconds. Turn the knob to 0. If the error message does not go out, there is a technical fault. Call Customer Service.
Frequently asked questions Problem Possible cause and solution The oven does not heat up. Demo mode is activated. The oven can be operated but will not heat up. Deactivate Demo mode (see "Settings – Showroom Program"). Power Failure - Program Canceled appears in the display. appears in the display. 12:00 Maximum operating duration reached appears in the display. There has been a power failure which has caused the current cooking process to stop. Turn the oven off and then back on again.
Frequently asked questions Problem Fault with moisture control - the MasterChef programs will operate without moisture appears in the display after a MasterChef Plus program is displayed. Fault with moisture control - Moisture Plus program not appears in the display after selecting Moisture Plus . available Possible cause and solution The steam injection system is faulty. Contact Miele Technical Service. In the meantime a program without moisture can be run. The steam injection system is faulty.
Frequently asked questions Problem Possible cause and solution The browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. That material or color of the bakeware is not suitable for the oven mode selected. When using Surround use matte, dark colored pans. Light colored, shiny pans will not produce as desirable results.
Frequently asked questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program. Using a soft sponge, warm water and liquid dish soap remove the ashes. If coarse soiling remains, start the Self Clean program again with a longer duration. The rack and other accessories make a noise when being pushed into or pulled out of the oven.
Technical Service After sales service Warranty In the event of a fault which you cannot easily correct yourself, please contact: For further information, please refer to your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. You will find this information on the data plate, which is behind the toe-kick cover.
Copyright and licenses Miele uses software to operate and control the appliance. The copyright authorization from Miele and other relevant software suppliers (e.g. Adobe) must be respected. Miele and their suppliers reserve the rights to the software components. In particular the following are prohibited: – copying and distribution, – modifications and derivations, – decompilation, reverse engineering, disassembling and other such reductions of software.
Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com Germany Manufacturer Miele & Cie.
HR1622 en-US, CA M.-Nr.
